On Wednesday, February 18, Foodies and Beer Enthusiasts kicked off Miami Food Week 2015 at Five Cubed (5³), a new culinary event sponsored by Brewery Ommegang, presented and produced by Haute Dining.
The event, expected to blow the minds and tantalize the palates of attendees, featured 15 marquee chefs each creating a dish to pair with a select Brewery Ommegang beer, ultimately escalating the ecstatic flavors of each culinary creation.
Five Cubed introduced food lovers to great beer, and beer lovers to great food, in a stimulating social setting, held on the 7th floor of 1111 Lincoln Road with a 360 degree breathtaking view of Miami Beach. Guests sampled food prepared by 15 culinary purveyors and complemented by Brewery Ommegang beer. Five Cubed is the event where premium Brewery Ommegang beer and spectacular cuisine collide.
The 200 Five Cubed VIP guests enjoyed a 5-course sit-down dinner, immediately preceding the main event, to be served at a royal table. Debuting at 6:00 p.m., dinner will be prepared by Sean Brasel, Alex Chang, Johnny Sheehan, Adrianne Calvo and Brad Kilgore, each preparing a specially selected dish to pair with a Brewery Ommegang beer.
Starting at 8:00 p.m., the main event showcased the culinary talents of all 15 chefs with Brewery Ommegang selections at tasting stations in the sky high above Miami Beach. The evening featured the chic sounds of DJ Danny Stern. A portion of the proceeds will go to the Little Lighthouse Foundation.
Enjoy these photographs taken during the main event !