Baltimore has indeed become a hot spot for food lovers everywhere. That’s why we decided to visit one of the waterfront restaurants during a recent trip to Charm City. I’ve heard great things about Wit & Wisdom, A Tavern by Michael Mina and made reservations for their lavish Sunday Brunch Buffet.
Located in the hip Harbor East neighborhood inside of Four Seasons Hotel Baltimore, Wit & Wisdom offers quality cuisine made from locally sourced ingredients.
The artisan-inspired, interactive Sunday Brunch Buffet features live music, a carving station featuring one meat (grilled rib eye) and one fish entrée (roasted rockfish), make-your-own omelet station, roast-your-own s’mores, buttermilk pancakes, biscuits and gravy, yogurt parfaits, fresh salads and more delicious seasonal favorites that combine the best of breakfast and lunch!
A savory and sweet crepe station offered a unique brunch experience as seen here…..
I love seafood, so I was impressed by the raw bar featuring an array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell. My sweet tooth was also satisfied by indulging in several mouthwatering desserts including a caramel bread pudding, and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders.
With its wonderful waterside views and #witonthewater patio dining, Wit & Wisdom is the perfect place to treat yourself to a memorable meal or celebrate with a special brunch!
Hope you enjoy my photos featuring Wit and Wisdom’s interactive Sunday Brunch buffet!