Event Recap | sip + savor A Wine, Food and Music Experience #sipsavor18

On Sunday, October 14, 2018, SobeSavvy.com joined wine and food lovers for an experience known as Sip + Savor, which was held at DPAC in Durham, NC. Good Food, Good Wines, and Good Times is how I would summarize this event! It was quite the experience for foodies, wine lovers and anyone who enjoys learning and discovering more about culinary scene in the Triangle.

Last year I attended their inaugural event and was pleased to see this event return and sell out! This year in addition to food sampling from 30 of the area’s finest restaurants, paired with wine from around the world, guests could also attend a wine seminars.

Each year, Sip+Savor helps to raise funds and awareness for a local non-profit. The 2018 festival helped to raise funds for the Inter-Faith Food Shuttle and Band Together partnership. Band Together is a Raleigh-based nonprofit that uses live music to raise $1 Million dollars for a different nonprofit each year. Their 2019 fundraising partner is Inter-Faith Food Shuttle. The Food Shuttle’s mission is to “pioneer innovative, transformative solutions designed to end hunger in our community”.

New this year was the Lexus Lounge, which included plush seating, cigar rolling station and a Mixology Bar with Sean Umstead. I tried the ‘Bee Amazing’ made with Durham Beeswax, honey roasted NC Squash, Svedka and local ginger soda! Very refreshing!

This event was well organized and gave guests the option of taking wine notes and placing an order from the Wine Feed to pick up and pay for it later. How convenient!

Many of the Chefs used locally sourced ingredients to create some delicious dishes to pair with some amazing wines. The following Restaurant and winery pairings were found on the Second /Third Floors:

18 Seaboard + Bear Flag/Sonoma

Acme Food & Beverage Co. + Orin Swift Cellars/Napa and Sonoma

La Residence + Louis Martini/Sonoma

City Kitchen + Votto Vines/Mediterranean

Clouds Restaurant + Napa Cellars/Napa Valley

COPA + Viña Pomal/Rioja

Counting House + Kim Crawford Wines/Marlborough

Crossroads Chapel Hill + Saint Clair Family Estate/Marlborough

Cuban Revolution Restaurant & Bar + Le Morette/Italy

Elements + Domaine Saint Landor/Loire Valley

The Fearrington House Restaurant + Jermann/Friuli-Venezia Giulia

Glasshalfull + J Vineyards/Russian River Valley

Gocciolina + LaMarca/Prosecco DOCG, Italy

Guglhupf + DAOU Vineyards/Paso Robles

It’s A Southern Thing + Chalk Hill/Sonoma

Pickle Jar Cafe + Freemark Abbey/Sonoma

Kipos Greek Taverna + Pascual Toso / Argentina

Local 22 + Fess Parker Winery & Vineyard/Santa Barbara

Locals Seafood + The Hess Collection/Napa Valley

Lula & Sadie’s + Robert Hall Winery/Paso Robles

Mandolin + The Prisoner Wine Company/California

Mateo Bar de Tapas + Browne Family/Columbia Valley

Nanasteak + Banfi/Italy

Old North Meats & Provisions + Hope Family Wines/Paso Robles

Parizade + Elouan/Oregon

Pittsboro Roadhouse + B.R. Cohn Winery/Sonoma Valley

Saint James Seafood + Gérard Bertrand/Languedoc-Roussillon

Tylers Restaurant & Taproom + Biltmore Winery/North Carolina

Vimala’s Curryblossom Cafe + Talbott Vineyards/Monterey

Washington Duke Inn & JB Duke Hotel + Franciscan Estates/Napa and Monterey

Live Music, cheese, desserts, bubbly and coffee were found at the On-stage experience, which featured the following vendors:

Carrboro Coffee Roasters (Official Coffee Sponsor)

Saladelia Café

The Mad Hatter’s Cafe & Bakeshop

Durham Toffee

Boxcarr Handmade Cheese

Afters

Rise Biscuits Donuts

Neomonde Mediterranean

👀WATCH my recap video of sip + savor and make sure to visit their website and follow on Facebook and Instagram. Here are some of my favorite moments from #SipSavor18! Hope to see you there next year!

Event Recap | Brunchfest in #CaryNC @drinkeatrelax @BoothAmp #Brunch #SobeSavvy

On Saturday, October 6, 2018 , SobeSavvy.com joined Brunch Lovers in Cary at Booth Amphitheatre for an ALL-YOU-CARE-TO-TASTE Brunch Extravaganza known as BRUNCHfest!

From 11am-3pm, here is what guests experienced:

• A souvenir glass that will facilitate their ALL-YOU-CARE-TO-TASTE drinks

Brunch samples from 15+ of the Triangles hottest brunch spots + taste the sausage and bacon griddles (food served until 2pm).

The Almost Famous Bloody Mary Bar featuring all of your favorite toppings and fixin’s to build your own masterpiece!

The Boozy Coffee Bar, where attendees enjoyed hot and iced coffee drinks!

• Dueling Mimosa Bars featuring fresh squeezed juices and lovely sparkling bubbles for your pleasure.

Rosè Wine Garden featuring Rose’s from around the World.

• Great selection of 60+ beer, spirits and wine.

• Hot beats from one of the Triangle’s best DJ

Lawn activities and games

If you believe that “Brunch Is Love” then this is your kind of event. Here is where BRUNCHfest is coming to next:

For more information, please visit www.drinkeatbrunch.com and WATCH MY VIDEO to see more of the fun!⤵️

What is your favorite thing about Brunch..the boozy cocktails or food?

Event Recap | Tacos ‘N’ Taps @DrinkEatRelax @BoothAmp in #CaryNC 🌮 #Tacos #Beer #Fun 🍻

🌮 Tacos and Beer🍺? They go together like, well Beer and Tacos! You know the saying..if you don’t like TACOS, then I’m NACHO type!? Well all the taco and beer lovers found their tribe this past Saturday at the first annual “Tacos N Taps” held at the Booth Amphitheatre in Cary,NC. This one of a kind event gave foodies a chance to experience over 60 Craft Beers, Mezcals, Tequilas along with tasty Mexican Tacos.

SobeSavvy.com hosted a #SobeSavvygiveaway on Instagram as well as attended this fun,foodie event where guests enjoyed the following:

Souvenir Glass for an All You Care To Taste Experience of Craft Beers, Mezcals, Tequilas, Ciders and Wine

Taco Trucks, Taquerias and some of the best Mexican Restaurants, like Cantina 18 were featured along with all you can taste chips & salsa!

VIP Taco & Beer Tasting session ticket holders got a chance to experience exclusive food and beverage tasting in the VIP area for the first 2 hours. Advance entry allowed guests to get a jump on lines!

Music from the Mariachi Bands and Triangle’s hottest DJ’s kept the mood festive.

Fun and prizes at the Pinata Playground and lots of Lawn activites and games gave guests something to do in between eating a drinking.

Tacos n Taps was a day of sunshine, great people, great food and great fun! It was super hot out but the festival event planners had a nice treat for us to cool off with…an Exotico Tequila Snowcone!

👀 Watch more highlights as seen on the scene by SobeSavvy.com here ⤵️

SobeSavvy Tip:

If you missed the Tacos N Taps event this past weekend, fret not. It moves on to Wilmington, NC on April 27, 2019. Coming up next to Koka Booth Amphitheatre is BRUNCH FEST on October 6th. Get 15% off tickets by using code “EGGS”. For more details go to drinkeatbrunch.com

Do you like attending food festivals? What’s the next foodie event on your list? Find one to go to near you at www.drinkeatrelax.com

#FoodieFriday Spotlight on @fogorestaurants | Fogo De Chão – Where to #Brunch in #DC 🍴

Thank you to Fogo De Chão for hosting SobeSavvy.com at your DC location for Brunch. My opinions of the dining experience are 100% my own!

If you saw my previous family travel post about Where To Stay in Alexandria, VA then you know my #HeighPartyof3 family spent this past Labor Day in and around Washington DC. On Sunday, we wanted to do brunch and saw that Fogo De Chão offered a new Brazilian Brunch every Saturday & Sunday. It was extraordinary, fun and most importantly delicious!

Fogo De Chão is a Brazilian Steakhouse known for it’s all you can eat churrasco dinners and exquisite wines like the ones recently added by VIK Winery, but did you know they offered a Brazilian Weekend Brunch? Neither did I! After trying their Brazilian Brunch for the first time, my daughter exclaimed that it was AAaahhhmmmmaaazzzing! Check her out in Instagram, giving her #outandaboutAva Lil Miss Foodie report:

View this post on Instagram

From the mouth of my 7 yr old #foodie, @outandaboutava #SundayBrunch at @fogo in #DC is MEAT-tastic and Aaahhhmazzzing! 🍴#lilmissfoodie ———– Mention 'FOGOFAMiLY' Valid Friday, August 31 through Monday, September 3, 2018 for one complimentary children’s full churrasco lunch, dinner or Weekend Brunch with the purchase of an adult full-priced churrasco lunch, dinner or Weekend Brunch, or à la carte seafood entrée. Excludes Market Table only, Gaucho Lunch, Select Cut and Brazilian Cuts menu options. Beverages, dessert, tax and gratuity not included. Valid in the Main Dining Room only at any US or Puerto Rico Fogo de Chão location. Not valid with any other offer, promotion, or prior purchases. #AD #FogoDeChao ——————- The Full Churrasco Experience is always complimentary for children age six and under. —————— Stay tuned for more of my #familydining review on the blog,SobeSavvy com

A post shared by Lifestyle|Food|Travel|Fun BLOG (@sobesavvy) on

Here is why we parents think you should check out the Brunch at Fogo De Chão:

• This restaurant wants you to eat your fruits and veggies too! Before the main event you get to make a trip {unlimited trips actually} to their beautiful Market Salad Bar. This huge station has so many fresh items to get you started. Multiple lettuce, cheese and cold meats including prosciutto, smoked salmon and hams. In addition there were items like asparagus tips, fresh fruits and breads. There is also a Feijoada Bar, which has soups and bean choices. Next to that is a tender, flavorful, ready to carve pork shoulder should you wish to get the meat started immediately!

Family Friendly + Kids age 6 and under eat FREE for lunch, brunch or dinner with paying adult. During the Labor Day weekend only, the special was kids 12 and under eat free! SobeSavvy Tip: Join their Fogo E Club >>HERE to be informed of special events, promotions and the latest Fogo News!

Priced cheaper than it’s normal dinner, their weekend brunch still gives you the full on experience at less the cost. Let’s high five to that!

All you can eat fire roasted meats being served by the authentically dressed “Gauchos” are available to you whenever you want it! Tables have little markers that each person dining uses when they are ready to be served by the roaming meat experts. Green for MORE MEAT PLEASE…Red for NO MORE RIGHT NOW.

• They come over and ask you how do you want it? From Rare to Well Done is carried on every 3 foot long skewer. They carve off a slice {you tell them thin, thick etc..} and you use the tongs to pull it off and put on your plate. That’s it. Filet Mignon, Strip, Chicken, Pork, Ribs, Lamb, Sirloin. THEY.HAVE.IT.ALL….and I love variety + great service!

• Cocktails are made with quality ingredients and they offer wine galore from the ceiling to floor! Yes, there is a wine wall. I recommend the Caipirihna, the Brazilian National cocktail perfectly made with Cachaca, lime juice and a little brown sugar or try a glass of wine from VIK winery in Chile.

• Yes they do have something other than meat on the menu. SEAFOOD! They have a wonderful platter with shrimp and lobster tails served chilled or grilled. A butter burner gets set up on the table to ensure you have that warm butter to dip. Beautiful presentation and delicious fresh seafood. If you want a Surf & Turf experience, add on the Seafood platter at an extra cost.

• Save room for dessert! While they offer quite a few choices, our server highly recommended we try their “Papaya Cream“. Fresh papaya (which our server advised helps to digest meat) is blended with vanilla ice cream and the server tops it in a large glass with black currant liquor. It was amazingly different and so good. Big enough for the adults to share that’s for sure! Our daughter got her fave creme brulee.

SobeSavvy Tip: Enjoy more savings when you go at lunchtime and opt to order the Market Table and Feijoada only. You get all the salad bar trips you want for a light lunch or if you are pressed for time. It is a great option for a healthy alternative for a low price of only $15 !

Have you ever been to Fogo de Chão for brunch, lunch, or dinner? What did you have that was your favorite? Let me know in the comments below and thanks for reading!

FOGO DE CHÃO

1101 Pennsylvania Ave, NW

Washington,DC 20004

Food|Celebrate #NationalCheesePizzaDay @DemosPizzaDeli in #Raleigh #NC #SobeSavvyEats #Pizza

Give me a P- I- Z- Z -A, foodies let’s celebrate #NationalCheesePizzaDay! If you live in Raleigh, hands down, DeMo’s Pizzeria & Deli is a great place to enjoy some amazing cheese pizza and more! Here’s why:

✔ Fresh, not Frozen crust

✔ Dough made in-house

✔ Homemade Sauce

✔ Quality Mozzarella Cheese

But that’s not all they do great.

Pizza, Hot & Cold Sandwiches, Award Winning Chicken Wings and Delicious Desserts are all on the menu for the whole family to enjoy!

THE MENU

DeMo’s Pizzeria & Deli on Glenwood Avenue in Downtown Raleigh has some of the best wings and pizza to be found anywhere.

Founded by two Raleigh natives, DeMo’s serves up everything fresh not frozen. House made dough, sauces and even the vanilla cannoli cream fillings!

But before I jump to dessert, I went there with my family in search of the best cheese pizza to have on National Cheese Pizza Day. We noticed they had comfy booth seating and our favorite foodie show ‘Chopped’ was playing on one of their flat screen tvs, so we felt right at home. We started with hot and fresh garlic rolls that was served with their house made marinara. They were soooo goood! Order these and get ready to dip, baby, dip!

A fresh Ceasar Salad is a great way to ensure you eat your veggies with your pizza and their salad was crisp, tasty and big enough for my #HeighPartyof3 family to share.

I highly suggest ordering some wings to start. Not just any wings but DeMo’s offer Jumbo Wings that are seasoned, baked to perfection and fried to order perfection. They are then tossed in one their many amazing sauces or you can get the sauce on the side.

It comes served with double batch ranch sauce and blue cheese for dipping. In addition to their award winning Buffalo IPA beer sauce, DeMo’s has some other sauce choices also like Mild, Honey Chile, BBq and Teriyaki. These wings are definitely a crowd pleaser!

Our medium Cheese Pizza came piping hot out of their oven! It had the right amount of gooey, ooeey cheese that our daughter loves, the perfect amount of sauce for me and my husband, who I call a pizza crust snob (since his first job was making pizzas) gave it his pizza lover stamp of approval.

In my opinion there is nothing worse than an unbalanced cheese to sauce ratio! But DeMo’s does not disappoint and there was goodness in every bite. Their pizza is thin NY style pizza. In other words you can hold or fold. The choice is yours! My little one aka #outandandaboutAva commented it was the best pizza she has ever had!

As the pizza was disappearing we made sure to save room for dessert after learning from co-owner Anthony DeMarco that the cheesecake (my daughter’s favorite) is not only homemade but has a bit of a unique twist in its recipe that my young foodie tasted right away! Also on the dessert menu are cannolis made with their house made vanilla cream filing. Both desserts were so good and the perfect sweet ending to our meal.

SobeSavvy Tip: If you just want to order a slice of pizza from DeMo’s , check out this daily combo’s special ⤵️

We left Demo’s feeling like everyday should be National Cheese Pizza Day! Our daughter waved goodbye to ‘Fat Tony’ outside of Demo’s and I grabbed a menu because you can dine in or order take out. DeMo’s Pizzeria & Deli also offers delivery which I will be using since this place is now our new favorite pizza spot in Raleigh!

DEMO’S Pizzeria & Deli
222 Glenwood Ave #121 Raleigh, NC 27603

Event Recap |#NCWineMonth September 2018 Kickoff, A Celebration of #NCWine + Featured Wineries To Try!

North Carolina Wine and Grape Month | 2018 Kick Off Event | Norris House-Raleigh,NC | August 28,2018

Hey Wine Lovers! It is time to raise a glass and support your favorite NC wineries because September is North Carolina Wine and Grape Month. This is the time of year vineyards and local wine makers are celebrated and recognized for helping North Carolina become the 7th highest wine producer in the nation!

Leslie H., Founder of Lifestyle Blog- SobeSavvy.com with hosts NC Wine Guys! Follow NCWineGuys.com as they share their knowledge of all things NC Wine

The NC Wine Guys hosted their invitation only kickoff event at the famous Norris House in downtown Raleigh. This historical home was the perfect venue to promote the upcoming month and feature some regional wineries.

Norris House | Raleigh,NC – Beautiful location for the North Carolina Wine and Grape Month 2018 Kickoff Event

After the presentation of the Governor’s Proclamation which officially sanctioned the month of September, guests had the chance to network, and eat from a spread of spectacular breads, cheese and meats provided by local favorite La Farm Bakery.

La Farm Bakery eats are the perfect pairing to NC Wines!

Guests also had an opportunity to taste wines from different wineries across the state, showcasing what North Carolina Wine is all about. Got To Be NC wine glasses were provided to sample over 25 wines from 8 wineries. Want to know how to effectively taste a number of wines and appreciate them all at an event? Here is a Pro Tip to Wine Tasting provided by NC Wine Guys!

Pro Tip

Swirl – take a moment to swirl the wine in your glass to get some air into it.

Smell – stick your nose right into the glass and sniff.

Sip – take the wine into your mouth, swish it around, and see how it tastes.

Spit – this is important as you’ll be tasting about several wines. *Spit cups, dump buckets, and water were provided.

I was quite impressed by the variety of the wineries that we had the pleasure of tasting yesterday. Most have tasting rooms and winery tours on their property that I look forward to visiting! Be sure to check out their websites for more details.

Banner Elk Winery, Banner Elk, NC http://www.bannerelkwinery.com/

One of my favorites was the High Country Rosé~a dry seasonal wine that would go great with baked salmon. Their use of French-American hybrids of grapes and the elevation to which they are grown is what gives thwir wines a unique taste!

Childress Vineyards, Lexington, NC http://www.childressvineyards.com/

I just loved their Starbound Dessert Wine. This blueberry wine is fortified with Brandy and aged in Oak Barrels for at least a year. It was my first time trying it but will not be my last. It retails at $19.99 at selected Harris Teeter.

Jones von Drehle Vineyards and Winery, Thurmond, NC https://www.jonesvondrehle.com/

Their Petite Manseng wine is simply fabulous. Grown on their 85 acre vineyard, this award winning white is something to behold. If you like dry, European styled wine, then I would recommend wines from this family owned winery. As reviewed by Epicurean Magazine in Charlotte, watch my video and hear more about why red wine lovers enjoy this full bodied white!

Biltmore Wines, Asheville, NC https://www.biltmore.com/visit/village-winery

Located on the iconic 8,000 acre Biltmore Estate grounds, their Chardonnay is aged in both steel and oak barrels which gives it a distinct finish that I enjoyed. Their winery is mostly self sustainable. So much that the winery vehicles actually run on used oil from their operations instead of gas!

Raylen Vineyards, Mocksville, NC https://www.raylenvineyards.com/

No matter if you are a wine expert or novice, I find there is always something to learn from sales/marketing managers and tasting room managers of wineries. We spoke with Micah Habershaw, Assistant Tasting Room Manager of Raylen Vinyards, who gave us ideas for food pairing choices with their fruit forward wines. For example, their 2016 Petit Verdot would be great with lamb chops and grilled salmon with 2017 Rosé of Cabernet Franc.

Laurel Gray Vineyard, Hamptonville, NC https://www.laurelgray.com

I tried their Scarlet Mountain Red Table Wine, which is their best seller. If you like a red that is not too sweet and straight down the middle, this would go well with any red sauce dish you could think of!

Also in attendance was Cybress Bend Vineyards from Wagram,NC , Junius Lindsay Vineyard from Lexington,NC and Sanctuary Vineyards of Jarvisburg,NC. From the mountains to the coast, wines from every region were represented at this kickoff event. These featured wineries truly exemplify the diversity of wines found here in our great state of North Carolina.

This was the 2nd year of this event hosted by NC Wine Guys and North carolina Wine and Grape Council. What a great introduction and celebration for North Carolina Wine and Grape Month. Help spread the word about North Carolina wines and be sure to go check out these wineries and buy their wines for yourself or as a gift! Follow #NCWine and #NCWineMonth on social media for information and to join the conversation about North Carolina Wineries throughout the month of September and beyond!

Do you have a favorite NC Wine that you enjoy? I ❤ 2017 Pearl Albariño from Santuary Vineyards as it pairs well with seafood. Share in the comments below your faves!CHEERS 🥂🍇🍷

Cheers to North Carolina Wine And Grape Month – September 2018

#WineWednesday Spotlight on @VIK_Wine Available at Fogo De Chão @fogorestaurants #VIKWine #Fogodechao #wine

Disclaimer: Thank you to Fogo de Chão for the invite to your exclusive VIK Wine Dinner media event. Recap by blog contributor, Taylor Mcghee @cutecouplewithababy

Most people would say Bordeaux wine is with out a doubt the best red wine blend but VIK Winery is dispelling that myth. On August 16, 2018, Fogo de Chão invited SobeSavvy.com along with other media guests as they celebrated its partnership with VIK Winery. We enjoyed finely cooked meats while experiencing world class wines from the vineyards of Chile.

We started off at the salad bar which is phenomenal, with an array of cheeses and meats. The salad bar also featured a number of sides like rice and beans, salad, fruit and do not I repeat do not forget to try the caramelized bacon!

The first wine offered was the Milla Cala now being served at Fogo de Chão nationwide priced at $13 (3 oz. glass); $25 (6 oz. glass); $93 (bottle) was very dry with a medium body and a fruity after taste. It went great with the Filet Mignon.

The final wine was the best in my opinion because it was so smooth and also a bit fruity. It was sweeter than the others which is something I like in red wines. The VIK priced at $22 (3 oz. glass); $42 (6 oz. glass); $164 (bottle) I believe to be VIK’s signature wine was absolutely divine. You can tell the patience and dedication they put in to making this blend. The VIK representative also mentioned they make the VIK with grapes from only one part of the vineyard and the other wines we had from another part. Which was interesting to me to think that grapes grown from three different areas could taste so different.

Fogo is offering two of the three VIK varietals sampled at the event in all of their Fogo restaurants nationwide – Milla Cala (Red Blend, Millahue Valley, Chile, 2013) and VIK (Red Blend, First Growth from Chile, 2013). Pricing varies by market, but those listed above are for the Miami region

All in all the experience is one you must try for yourself the combination of the amazing Brazilian meats by Fogo de Chão and the exotic taste of the Chilean wine by Vik is a pairing you don’t want to miss out on!

SobeSavvy Tip: Now thru August 30, enjoy FOGO RESTAURANT MONTH for $39 Dinner/person. Join FOGO Eclub👉HERE to receive this special offer and more!

Do you enjoy Chilean wines? Have you ever dined at FOGO DE CHÃO? Let me know in the comments below and thanks for reading! Cheers 🍷

FOGO DE CHÃO
836 1st St.
Miami Beach, FL 33139

*Find a location near you: http://fogodechao.com/locations

Treat Yourself To Oysters for #NationalOysterDay (or any day) in Raleigh & Wake Forest NC!

Sunday,August 5th is one of my favorite food holidays because it is National Oyster Day! The seafoodie in me loves to eat these beauties from the sea. Whether you like them raw on the half shell, roasted, charbroiled, topped off with cheese or fried in a po boy sandwich, there are so many places to enjoy fresh oysters in the Triangle. Here are some of my favorite places to enjoy oysters in Raleigh & Wake Forest!

18 Seaboard

NC oysters from Core Sound topped with pimento cheese and proscuitto

18 Seaboard, the brainchild of Chef Smith and his wife Laura,winner 2018 Best of Downtown restaurant for a business meeting, is best known for its locally sourced seafood dishes. Here is where I made my first stop to celebrate National Oyster Day!

Pair the oysters with a glass of Rosé or 18 Seaboard’s Prosecco cocktail

Chef Jason Smith, who was recently featured in the IndyWeek top 100 dishes, gets his oysters fresh from Locals Seafood and serves Core Sounders topped them with pimento cheese brulee +prosciutto +crystal cane syrup ! They are raw but torched at the end to melt the cheese just a little. You get 5 to an order, but you may want more after tasting the hot sauce sugar syrup. It is literally the icing on the oyster!

Chef-Proprietor Jason Smith was recently featured in Indy Week! 18 Seaboard serves delicious local NC seafood dishes!

18 Seaboard

18 Seaboard Ave
Raleigh, NC 27604

Whiskey Kitchen

Oysters, fried to perfection at Whiskey Kitchen

Whiskey Kitchen..winner of 2018 best of Downtown Bar Food, known for best outside patio and an all around great vibe. I recently was here enjoying a girls night out and the fried oysters were such a memorable bite!

The Drink Menu is extensive at Whiskey Kitchen. No matter the celebration, they have plenty of libations!

During the day, Whiskey Kitchen still has a great atmosphere but it is more kid friendly and even dog friendly on the patio. If you are a fan of day drinking, head to Whiskey Kitchen for the best place to enjoy fried oysters on the patio for and pair is with prosecco, a glass of wine, a Bloody Mary, beer or just ask Johnny to make something special!

Whiskey Kitchen

201 W Martin St
Raleigh, NC 27601

bu*ku Wake Forest

If you read my review of bu•ku Wake Forest, then you know I could never say nada to their

~

….

These oysters are on their menu everyday so I can celebrate my love for oysters anytime and so can you!

bu*ku Wake Forest

1228 Heritage Links Dr suite 100 Wake Forest, NC 27587

National Oyster Day may be coming to an end but lucky for us we have quite a few restaurants here in Raleigh that serve up these delicacies from the sea. Hummingbird features Chef Coleen Speaks’ oyster dishes (she does an amazing oyster po’boy, along with smoked marinated oysters and charbroiled oysters), as well as Mandolin, who offers delicious local NC oysters on the half shell with Chef Sean Fowler’s house-made sauces. Another restaurant in Wake Forest that I have enjoyed is Shuckers. Remember, The World Is Your Oyster, go out there and enjoy!

Photo Courtesy of Mandolin

Do you like oysters? Did you celebrate National Oyster Day? If so, leave your favorite oyster spot below!

#NCFarmTour | Where NC Agriculture Meets Educational Fun ~Recap by SobeSavvy.com

On June 27-29, 2018, I joined a group of bloggers on a fantastic tour of northeast North Carolina. We were invited by the North Carolina Department of Agriculture and Consumer Services to experience the diversity of eastern North Carolina including cucumbers, white potatoes, wine, beer, brats and seafood. Here is a recap of what I learned, where we traveled, who we met and of course, what I ate along the way!

Day 1- Wednesday, 6/27

Stop 1 on the #NCFarmTour – Lunch at Nothing Fancy Café, Edenton

Locally owned, Nothing Fancy Café features made-from-scratch southern home cooking. The restaurant also features a variety of retail items including antiques and baked goods. I left with a beautiful $5 pineapple candle holder and an appreciation for this restaurant who serves field to fork food. The collard greens I enjoyed as a side came from a local NC farmer and tasted like my grandma made it! Nothing Fancy Café is also my new favorite place to enjoy a burger. When the beef comes from a local farmer, trust me you can taste the quality and the difference.
Facebook: @NothingFancyCafe

Stop 2- AJ Smith and Sons Farm, in Edenton, NC

Did you know that Edgecombe County is #1 in growing of cucumbers in NC? We visited a farm started by AJ Smith and is now run by his four sons + grandsons. The farm is extremely diversified. They grow clary sage, peanuts, soybeans, corn,watermelons, cucumbers, and snap beans. The farm also has cattle and hogs. We got to pick some cucumbers at AJ Smith and Sons Farm as well as learn about the process of preparing them for packaging. And just in case you were wondering..yes, they do get waxed for preservation purposes. All cucumbers are not created equal. However, curved or straight if they were grown in NC they will taste great!

SobeSavvy Tip: When selecting a cucumber, look for cucumbers that are very firm and rounded right to the ends.

Stop 3 on the #NCFarmTour is a tour of Historic Edenton

PLAY | Thanks to the Chowan County Chamber of Commerce, we took a horse and wagon tour of historic Edenton. We learned alot of history, enjoyed nature, and viewed beautiful architecture in the “South’s Prettiest Small Town”. WATCH my youtube video of highlights from this tour:

EAT | Ended Day 1 of #NCFarmTour at Cypress Creek Grill, a family-owned restaurant is in downtown Elizabeth City, one block from the Pasquotank River. Their meals feature
fresh seafood and local ingredients. Executive Chef Bradley Chambers created a special menu that showcased the best of what Northeast NC has to offer and combined an amazing array of flavors!

STAY | We stayed in nearby Elizabeth City overnight at Fairfield Inn, which offers guest FREE breakfast with stay plus this comfy, modern hotel has an indoor pool/jacuzzi and mini fridge+ microwave in the room.

Day 2- Thursday, 6/28

Day 2 of #NCFarmTour started off at TCOM, LP

Look up in the sky..it’s a bird, it’s a plane..no it’s a blimp that has been assembled and tested at TCOM,LP located in Elizabeth City,NC. It was so cool to tour the 225-acre facility that manufactures and test aerostats (airship or hot air balloon, especially one that is tethered). The hanger is 150 feet tall and 1,000 feet long and can hold six fully-inflated 71-meter aerostats. Their blimps are used for sporting events, by the US Military and for national security. TCOM,LP
is not a blimp manufacturing company however they do make the envelope and assemble them without the mechanics on it. It was so fascinating to see up close!

SobeSavvy Tip: Here’s an interesting connection to agriculture: The first aerial applicator was not a plane,
but a hot air balloon. It was used in 1906 to spread seed over a valley in New Zealand that had flooded.

Day 2,Stop 2 #NCFarmTour John E. Ferebee Farms

This seventh-generation family farm focuses on potatoes, each year growing and packing red, white and yellow flesh potatoes. John E.Ferebee Farms potatoes are shipped across the US. They’ve also worked with many of NCDA&CS marketing programs. We met both sisters but it was Martha took us on the tour around the facility, which have washed bulk capabilities/cold storage, and onto the potato fields. I learned that summer potatoes of eastern NC come from farms situated alongside well nourished soil beside saltwater sounds/freshwater river beds. Did you know that NC produces over 16,000 acres potatoes? This farm grows 350 acres of North Carolina Potatos.

Day 2 #NCfarmtour Lunch and Tour at Weeping Radish

If you are hungry for bratwurst, beer and knowledge just talk to Uli Bennewitz, owner of Weeping Radish, a brewery, restaurant, butchery and farm that celebrates craft! He came to NC in the early 1980s, from Bavaria, Germany, established a microbrewery and worked with lawmakers to change the NC laws to allow microbreweries to sell beer directly to consumers. In addition to brewing beer, cattle and hogs are sourced from local farms and processed on-site into sausage and charcuterie. The retail counter sells sausage, pastrami, bacon and beer. The Pub serves lunch and a housemade draft root beer that you must try!

Day 2 #NCFarmTour ..a look at our visit to Sanctuary Vineyards, Jarvisburg, NC

The Wright family-owned vineyard grows a variety of grapes on 10 acres. All grapes are picked by hand and the use of french oak barrels gives their NC wine a wonderful taste. We toured the vineyards and learn how world-class wine is made at Sanctuary Vineyards. I purchased a bottle of Morton which is a red wine blend that I can not wait to enjoy!

Jennette’s Pier, Outer Banks

PLAY | Jennette’s Pier is the oldest fishing pier in the Outer Banks and has been a landmark since 1939. Fisherman catch a variety of fish from the 1,000 foot pier including red drum, speckled trout and croaker. We bloggers took advantage of the opportunity to cool our heels from all the farm tour walking at the pier since you get access to the beach!

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Today was filled with so much to learn, see and do, here are some of my fave moments from the #NCFarmTour Northeast North Carolina Day 2 w/@nc_agriculture @gottobenc ——————— •A visit to @jennettes_pier_official gave us access to the beach and a chance to see the oldest fishing pier in #OBX • We got to see who makes the envelopes for blimps and learn this history of #TCOM ,LP •John E. Ferebee Farms gave us an inside look of how they grow and pack red, white,yellow potatoes •@weepingradish is where we celebrated the craft of cooking, butchery amd farming. We had lunch at this microbrewery before taking the Beee and Brat Tour • i enjoyed tasting some NC wines from Sanctuary Vineyards and learning about their wine making process •Beautiful views from my balcony room at The Oasis Suites Hotel • Lastly, Dinner @lonecedarcafe Where their fried soft crab was some of the best I ever had caught fresh here in #NC.

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EAT | Dinner at Basnights Lone Cedar Café, located on the Roanoke Sound, is family owned/operated and serves only seafood caught in NC by local fishermen. Pork, poultry and vegetables are sourced from local farms. Herbs are grown on-site. Deserts are made from scratch daily on-site by the pastry chef. Everything we tried was delicious, especially the soft shell crab!

STAY |The Oasis Suites Hotel is the only boutique hotel on the Outer Banks. All rooms have private balconies with water views and are very spacious! Take a LOOK at my room reveal video to see for yourself how lovely this hotel property is:

Day 3-Friday, 6/29

Everything tastes better with bacon right? If you like savory and sweet, try the Maple Bacon Donut from Duck Donuts, Nags Heads

After enjoying breakfast from Duck Donuts, we started Day 3 of #NCFarmTour at O’Neals Sea Harvest in Wanchese. Sara Marabilio, who is the Fisheries Extension Specialist at NC Sea Grant, met us at the family owned and operated
seafood wholesaler to lead the tour and provide more information about NC Seafood. At O’neals Sea Harvest, you can purchase locally caught, fresh
seafood daily. The also sell fresh and frozen seafood (crab, variety of fish, shrimp & scallops) through their retail store and Monday-Friday they serve the fresh catch at their restaurant on-site.

Next stop, was nicknamed by me as Crabmeat Lover’s Heaven because Captain Neill’s Seafood, in Columbia is the largest domestic crab processing (by hand-picking) plant left. Owner Phillip Carawan started buying hard/soft-shell crabs, then opened (in 1997) a facility to process wild caught crabs caught from NC waters and purchasing daily from crabbers that dock behind their facility. Captain Neill’s processes a variety of crabmeat products in
addition to oysters, cocktail fingers and ready to eat steamed crabs.
They sell to a variety of markets, including grocery chains, under the
names Capt. Charlie’s and Capt. Neill’s. I learned that aprox 11 pounds of crab yield 1 pound of crabmeat and that an emplyee can pick the meat out of the crab in aprox 15 seconds! I left there amazed at the efficiency of the process and hungry for crab. SobeSavvy Tip: If you are a member of Sam’s Club you can purchase their crabmeat there.

EAT |Our last stop and final lunch on #NCFarmTour was at Garden Spot Café in Plymouth,NC. Located in a building built around 1900 on the banks of the Roanoke
River, this restaurant is owned by three sisters and known locally for their home-style cooking. They offer a variety of menu items to meet every taste preference. I tried the fried shrimp platter/flounder because after all that time learning more about NC seafood I was craving it!

All of these stops on the tour are just a short drive from the State Farmer’s Market in Raleigh. I encourage you to take the to time to explore more of NC, shop at your local farmers market, support restaurants where you can eat local foods and buy local goods. There are so many fun ways to support our state’s number one industry, AGRICULTURE! I am so inspired to incorporate what I have learned when it comes to food that my family consumes and make sure it comes from a North Carolina Farm!

Leslie Heigh, Founder of SobeSavvy.com on the #NCFarmTour

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#FoodieFriday Feature| Dinner For Two Review @bukuwakeforest! Eat Global,Support Local and Celebrate Grand Opening 6/28 in Wake Forest, NC

Recently, SobeSavvy.com was invited to a hosted dinner at the new bu•ku Wake Forest, a restaurant that is recognized for its global street food menu thanks to its flagship establishment in downtown Raleigh,NC. Their website states they are inspired by the pushcarts of street vendors from all over the world. I was excited to taste what they offered and hoped it would remind me of my experiences abroad as well as introduce me to something I’ve never had before.

If you are asking yourself… what is global street food?..It is basically no frills food native to the area it originates from. It tastes exactly like they would make these dishes in their home for their families. My introduction to street food was sudden and unexpectedly delightful. The year was 2006 in Phuket Island, Thailand. My friend who lived there at the time was taking my husband and I around and showing us the sights. We were hungry and he said “Let’s go by noodle stand #5”. Not quite sure what that was so we went along with it. We pulled up to a side street where an elderly woman had set up a plastic table on the back of her bike with a steaming contraption alongside. To our western sensibilities this was strange. We had one of the best meals of our lives right there in the alley. That unique dining experience shaped my willingness to try different foods and made me ready to enjoy dinner for 2 at bu•ku.

RESTAURANT VIBES

Since this locally owned and operated restaurant is celebrating global street food in an elevated way, you will not find plastic tables here. The decor is modern and the ambiance is inviting yet intimate. You have the option to dine inside or outside on the patio but as soon as I walked thru the doors at bu•ku Wake Forest, I knew I would enjoy dining in the serene, beautifully designed dining space. I had an early dinner reservation at 6p but soon the restaurant was bustling with quite a few large dinner party celebrations as well as friends casually meeting for drinks after work at the bar. There were even families with children enjoying dinner and couples enjoying a dinner date night. No matter how busy it got, service was welcoming and attentive throughout the evening.

COCKTAILS ANYONE?

If you are one that enjoys a good drink before, during or after your meal, then you will be quite satisfied with the wine list, beer and cocktail menu at bu•ku Wake Forest. Whether you choose to enjoy on their patio, at the bar or with your dinner, I do suggest this restaurant for their interesting selection of wines, beers and craft cocktails. Here are two drinks that you must try on your next visit to bu•ku:

Sangria Roja at bu•ku is the perfect Summertime Sip!

My new favorite bubbly cocktail: The Secret Garden at bu•ku

DINNER MENU

Per bu•ku Wake Forest, their Global Street Food menu is ..”a new type of dining, designed for the type of mix & matched tasting and plate-sharing that sparks conversation.” If you’ve ever been to the Raleigh location owned by culinary visionaries Sean Degnan and Tony Hopkins, you will notice some menu differences. The team partnered with longtime friend, Todd Ohle, owner of the second bu•ku Wake Forest, and each restaurant has its own Chef that develops their own creations while still supporting menus and programs for the entire restaurant group. Just like the Raleigh location ( which is moving to Cary in 2019), bu•ku offers gluten free, vegetarian and vegan dishes on the menu. Feast your eyes on the small plates, large plates and big bowls we enjoyed for dinner:

Small Plates | Chinese Steamed Buns at bu•ku | 2 per order- Braised Pork, hoison sauce, pickles and scallions. Served on a perfectly warm “steamed” bun. Perfection in it’s simplicity yet complex in it’s flavors. Yum!

Small Plates | Edamame + Ostras Asadas at bu•ku | Edamame has a bit of a kick thanks to the addition of peppercorn. The grilled local oysters are some of the best I have had in the Triangle because of the flavorful toppings!

Large Plates | NC Catch at bu•ku | Local Seafood meets Global Flavors on a plate! The flounder was perfectly cooked and served on a bed of cauliflower,rutabaga mash, pistachio and topped with fennel-shallot confit. My favorite part was pouring the parmesean beurre on top!

Big Bowls | Vietnamese Phô at bu•ku | The seared filet mignon was so tender and my favorite part about this dish. I wanted more flavor from the broth and plan to do some spice additions to my leftovers at home!

Dessert | Tres Helados at bu•ku | You get a trio of chefs selection of gluten free sorbet and ice creams, toasted coconut flakes, and fresh berries. It was my first time having avocado ice cream and I loved it!

SobeSavvy Tip: EVENT ALERT A celebration for the new bu•ku Wake Forest will take place Thursday, June 28th with a cocktail hour and ribbon cutting for media and city officials on Thursday, June 28th. Dinner service will begin at 5pm and feature live music from Joe O’Keefe’s “3 Second Rule” band (who owns neighboring Wine 101), as well as complimentary sangria for all guests. As founding members of A Place at the Table, Degnan and Hopkins will donate a portion of proceeds from this evening to this charitable cause!

Thanks for reading and I hope you are inspired to make dinner reservations for 2 at the new bu•ku!

bu•ku Wake Forest

1228 Heritage Links Dr suite 100, Wake Forest, NC 27587