NEW Weekend #Brunch at Hickory Tavern is Sweet,Savory,Satisfying! @TheHickoryTav #HickoryTavern #Cary #NC

Photo Credit: Hickory Tavern | Graphic Edit: SobeSavvy

Hey Foodies in the Triangle, have you heard? Hickory Tavern is taking weekends up a notch with the addition of their new, mouthwatering brunch spread. The neighborhood gathering spot, known for its lively atmosphere for game days, happy hours, nights out with family and friends and curated special events, is now adding sizzle to Saturdays and Sundays by serving up a heightened brunch experience. Brunch lovers can plan to visit Saturdays and Sundays between 11 a.m. and 2 p.m.to experience Hickory Tavern’s craveable, guest-first mission alongside the new brunch offerings.

The new brunch menu offers a variety of dishes that will please the pickiest palette. New items [Photo Credits Hickory Tavern] include:

  • Baked Omelet – Filled with sautéed peppers, onion, tomato and goat cheese, topped with bacon crumble, finished with sour cream
  • Tower of Blueberry Pancakes –Sweet blueberry pancakes served with maple syrup topped with a dollop of whipped cream
  • Avocado Toast – Fresh avocado, tomato salsa piled on toasted sourdough topped with a drizzle of balsamic reduction
  • Chicken Wafflewich – Belgian waffle topped with hand-breaded chicken
  • Banana and Walnut French Toast Squares – Candied banana and walnuts over homemade french toast bites

Each entrée comes with a side of crispy bacon. A gluten-free friendly menu is available upon request. Hickory Tavern also offers a signature craft cocktail list that includes $15 Jumbo Mimosa Carafes.

“The addition of brunch offerings to our already extensive menu is an exciting change for Hickory Tavern,” said Hickory Tavern President and Chief Operating Officer, Paul Baldasaro. “The increased demand for brunch in Charlotte was indicative of the growing desire across all locations to make brunch more than a meal. People want a full brunch experience.”

Me and my #HeighPartyof3 were invited in recently to give the new menu a try. It was our first time dining at the Hickory Tavern in Cary,NC located in Parkside Town Commons. This sports bar restaurant is quite popular with locals ,so we were excited to try them out. After being greeted with a smile, we were escorted to our seats. Our daughter chose a booth, which was fine with me because the quote by Zac Brown above it caught my eye.

Our server took our drink order and I decided to try their seasonal drink listed on the sign outside of the restaurant. The Winter Bourbon Berry Sangria was pretty good. Who knew Bourbon, Berries and Sangria would go so well together!

Although Hickory Tavern has a Kids Menu, my 7 yr old and her growing appetite wanted the Tower of Blueberry Pancakes. It came with four plate sized pancakes that smelled so good when they arrived at the table. Our daughter could hardly stay off of them long enough for me to get a foodie pic!

My husband ordered the Chicken Wafflewich with the gravy that comes with it on the side. But I had a taste if it and let me tell you, it is that maple sausage gravy that makes it all come together in one savory/sweet bite!

I opted to get a dish off the regular menu, Shrimp and Grits, which happens to be a brunch favorite of mine. You can find it under ‘Seafood Specialities’ on the menu. It is made with shrimp, mushrooms, red onions, scallions, andouille sausage, grits , jack and cheddar cheese and one side ( I chose the brussel sprouts w/bacon and balsamic glaze..YUM!). The shrimp and grits had a whole lot of flavor and I look forward to trying more of their seafood options.

About Hickory Tavern:
Established in 1997, Hickory Tavern is a neighborhood social gathering spot perfect for lunch, happy hour, late night, parties, game day and special events. Hickory Tavern’s purpose is to create craveable experiences for guests and we do that by serving great food, cold beer and sharing our passion for sports, entertainment and good times! Hickory Tavern has 27 locations serving 16 communities across the southeastern United States. Visit https://www.thehickorytavern.com for details on their specials, promotions and events. Connect with Hickory Tavern on Facebook, Instagram and Twitter.

SobeSavvy Tip: Tis the season for gifting your loved ones. Why not give a gift card to Hickory Tavern, now offering Online Ordering and Delivery that is fast and easy to use! Guests can expect a full menu to choose from upon entering their address in the Online Ordering Form. Contrary to using a third-party app, Hickory Tavern’s online ordering system is streamlined and will send guest’s orders directly to the selected Hickory Tavern kitchen following their online payment. The new online ordering system is great for not only individual or family orders, but also for groups or parties! For group orders, Hickory Tavern makes things easier by providing guests with a link where everyone in a group can add their selections to the cart. Even better? They also have a deadline option to ensure that folks have their orders in on time. Additionally, for those who want to alleviate the stress of cooking for their parties, there are several platter options perfect for large groups and parties that can be delivered directly to the guest.

Overall we had a wonderful dining experience. I would return for brunch and definitely come back to enjoy other things from the menu. Have you dined at Hickory Tavern before? What item on their new brunch menu would you try?

Hickory Tavern

Parkside Town Commons
1156 Parkside Main St.

Cary, NC 27519

Orlando 3 Day Vacation-Day 3|Best Lunch in Disney Springs with a View @PaddlefishORL #Seafood

To celebrate our last and final day 3 in Orlando [in case you missed it, read Day 1 >here and Day 2 > here + here], we made plans to have a special lunch in Disney Springs at Paddlefish. We consider ourselves ‘seafoodies’ because it is our favorite cuisine and since Paddlefish was voted ‘Best Seafood Restaurant’ we had to check it out!

VIEWS ask for a window seat

Located directly on Lake Buena Vista, Paddlefish, takes the shape of a classic steam paddleboat and simply can’t be missed! It has huge windows which leads to wonderful natural light in every room.

This restaurant also has an expansive rooftop lounge/bar with great panoramic views of Disney Springs, which is the outdoor shopping, dining, entertainment area formerly known as Downtown Disney. After a few rain showers, I was able to go up on the rooftop and video the gorgeous views. Check it out!⤵️

DRINKStry a mocktail

Paddlefish has a wonderful cocktail and wine menu, however I wanted something with no alcohol. I was glad to see they have mocktails which allows me to have a craft cocktail minus the liquor and extra calories. I got the Cucumber Sipper and it was love at first sip! It was refreshing and very good. I loved the use of fresh ingredients like cucumber and rosemary in a drink!

KIDS MENUlooked as good as ours

I must admit after seeing what was on the kids menu, I could not wait to try my daughter’s food. Her menu had some great seafood choices! My girl chose the cup of soup/clam chowder, shrimp pasta and warm cookies +milk for dessert. I did manage to taste it all before she ate it all, which means she liked it!

LUNCH MENU..give me all the seafood

For starters, we split an order of crab fries. I have never had loaded fries with a seafood topping before. It was so yummy! The skin on fries come with lump crab on top and with Louie Dressing. I still added ketchup and enjoyed this dish nonetheless.

We also tried an order of their Fish Tacos. They used salmon and a whitefish in their tacos. It came with a papaya mango salsa which I loved and I enjoyed the flavors. Although my personal preference is for a fried fish taco, this was pretty good.

SobeSavvy Tip: Be sure to order one of Buzz Pop Cocktails and see what all the buzz is about! These popular adult beverage frozen treats are now available at Paddlefish.

After dining at Paddlefish, we enjoyed the rest of our day exploring Disney Springs. If you are there between now and Jan. 6, 2019, it’s the most wonderful time of the year to see the Christmas Tree Trail, which is what we did to walk off all that delicious food! Watch video: here.

Our dining experience at Paddlefish was the perfect way to end our awesome Orlando vacay. Being able to enjoy delicious seafood with great service made for a memorable lunch. Looking for the Best Place In Disney Springs To Enjoy Lunch (and brunch/dinner too) With A View? Make plans to dine at Paddlefish!

PADDLEFISH

1670 Buena Vista Drive

Orlando, FL 32830

paddlefishrestaurant.com

Orlando 3 Day Vacation- Day 2, part 2 | Food,Wine,Good Times at @CHWinery Cooper’s Hawk Winery & Restaurants

Family and Good Times go together like Food & Wine. All of these things come together at a restaurant in Orlando named COOPER’S HAWK Winery and Restaurants. After a great start to our Day 2 at SEALIFE Orlando and Madame Tussauds, my #HeighPartyof3 met up with 2 friends to enjoy dinner at Cooper’s Hawk after hearing so many good things about this place, plus it was a convenient 5 min drive from our hotel on I-Drive. It was such a wonderful dining experience that we were there for 3 hours! I mean when was the last time you had a three hour dinner? Between the stories shared, chef-crafted food, and award winning wines, we simply lost track of time.

We had a 5:30p reservation on a Sunday night. I highly recommend that you make a reservation before you go because this place is popular! Described as a modern, casual dining experience with warm hospitality in an inviting upscale setting, Cooper’s Hawk felt welcoming. With a wine tasting room, gift shop, wine bar and even a place to purchase wine to go, theres was so much to take in and I was quite impressed at first sight!

KIDS MENU

As you know our family enjoys dining out and being introduced to new flavors as well as tasting foods we are familiar with. My young foodie was very happy to see lots of her favorites on their kids menu like flatbread cheese pizza, mac & cheese but for the first time on a kid’s menu we saw chicken potstickers amd that is what she ordered. While we waited some warm pretzel bread and butter came to the table. It was so good, my daughter really wanted it all to herself!

The Kid’s Menu, which is for kids 12 and under, shows what options are vegetarian or gluten free. Since the kitchen is a scratch kitchen, any menu items can be customized if any allergy or dietary restrictions. All entrees include a drink (they offer organic chocolate milk) and served with a side of fresh fruit plus one additional side from a list. My daughter ate everything on her plate and was entertained [and occupied] by the fun games/graphics to color on the menu. The cherry, or shall I say the strawberry on top of her whole dining experience came at the end of her meal. All kid’s menu entrees include a chocolate covered strawberry! Now that’s fancy!

WINE

There is a reason Cooper Hawk’s puts the word “winery” before restaurant in their name. Wine is such an integral part of their experience. You enter the restaurant through the wine store/sampling room, which features high ceilings, beautiful decor and wine gifts. Here you can stand at the bar and sample wines prior to purchase. You can buy by the bottle or the case right on the premises.

Not sure what wine will pair well with your meal? No worries. They have a no risk policy that allows you to ask for a taste before ordering a glass to challenge yourself to try something new! All items on the menu are paired with a wine that is labeled on the menu by bin number as suggested by the winemaker. This takes alot of the guess work out of the “what wine goes with this” scenario we all have faced!

The servers here also operate as your own personal sommelier. They are knowledgeable in recommending all sorts of wines depending on your likes and dislikes. What makes dining here even more special is the ability to have a wine tasting of up to 3 wines complimentary right at the table for you to try before you order. In addition to wine, they also serve beer, a variety of cocktails and other beverages.

DINNER MENU

The menu is described as contemporary American-fusion and contains dishes that incorporates peak of season ingredients and flavors from around the world. With 110 items on the menu, there is truly something for everyone on the menu.

Appetizers***

Just looking at these photos of Mexican Drunken Shrimp and Asian Ahi Tuna Sashimi is making my mouthwater. At the suggestion of our server, I got the Mexican Drunken Shrimp, which is bacon-wrapped shrimp with a tequila lime butter sauce and fresh guacomole. Need I say more? It was as good as described and I would get it again! Soups, salads, flatbreads and other amazing appetizer choices are on the menu as an option to share and enjoy before your meal.

Entrées***

No matter if you want Beef, Pork, Seafood, Pasta, Chicken, Vegetarian, or Vegan, Cooper’s Hawk has something on the menu for you! I appreciate when a restaurant cares about accomodating guests regardless of what type of food is desired. We all loved the taste and presentation of our food, plus the quality,fresh ingredients used. My husband was in the mood for seafood and got the Pan-Roasted Barramundi and my dish, Red Wine Braised Short Ribs was identified on the menu as a Cooper’s Hawk Favorites. As seen below, it comes with oven-roasted vegetables, mustard sauce, Mary’s Potatoes (which are mashed potatoes whipped to perfection)and topped with Crispy Onion Strings. My short ribs were tender and absolutely delicious!

Desserts***

We saved room for something sweet to end our amazing meal! After seeing on the menu that all desserts were vegetarian and made in-house daily, we just had to try something. My family ordered the Key Lime Pie and our friends got the S‘more Budino as seen below. It’s the perfect combination of caramel custard,chocolate mousse and brown butter toasted graham cracker.

SobeSavvy Tip: This is the perfect restaurant for celebrating special occasions, like birthdays or just life in general! When you sign up for the exclusive Wine Club , for one low price you get the wine of the month delivered and also 10% off case discounts, birthday specials and invites to special member only events.

If you follow my SobeSavvy.com Food and Wine experiences, you know that I enjoy dining out and having lots of foodie fun. This was my first experience at Cooper’s Hawk Winery and Restaurants and I can’t stop thinking about how good everything was. The attention to detail, handcrafted wine selections, amazing dishes and their belief that food and wine hold the power to forge lasting connections is why this restaurant is one of the most memorable dining experiences we have had in awhile. Thanks Cooper’s Hawk for taking us on an unforgettable wine and food journey! For more info, go to chwinery.com

COOPER’S HAWK Winery & Restaurants
8005 International Drive
Orlando, FL 32819

#FoodieFriday | Family Dining at FIREBIRDS Wood Fired Grill #NorthHills @FirebirdsGrill #Raleigh

Happy Friday! Time for another drool-worthy Foodie Friday Feature. This time I am highlighting Firebirds Wood Fired Grill. Have you ever been? We have three locations here in the Triangle [Durham/Southpoint Mall, Morrisville and Raleigh/North Hills]. I had gone before to enjoy their Happy Hour but I did not know about their amazing Kids Menu! I learned more about the restaurant at the North Hills Block Party event and was interested in dining there with my family. We went there for lunch on Sunday prior to seeing The Nutcracker and The Four Realms and had an enjoyable experience. From the great service to the tastiness of the food and the welcoming atmosphere, I would definitely recommend dining at Firebirds!

Drinks/Appetizer

With a full bar featuring an extensive wine list and creative cocktails, there are so many beverage choices to choose from. Our waiter kindly suggested we try a few of their non-alcoholic craft beverages. I am so glad he did because the Strawberry Basil Cooler and Wild Berry Ginger Craft Soda were both refreshing.

Firebirds partners with an organization called “Alex’s Lemondade Stand“. They contribute a portion of every lemonade sale to this pediatric cancer foundation. So naturally we ordered a lemonade for our daughter!

We had the Lobster Spinach Queso as a shareable appetizer. Chunks of lobster and fresh spinach in delicious high quality queso cheese with bell peppers. Tri-colored tortilla chips came with it. Simply one of the best quesos I have ever had! Three words of advice: ORDER.THIS.APPETIZER.

Recommended: Lobster Spinach Queso

Kids Menu

I was very happy to see that the food offered to little ones are from a KidsLiveWell approved menu. Not many restaurants have this healthy recognition for most of the items on their kids menu, so I am pleased to see this and spread the word to other parents!

The Kids Live Well program verifies that certain kids dishes meets or exceed child nutritional standards. They have 5 entrees and 3 sides that meet this standard. Their kids menu has everything from shrimp tacos and wood grilled mahi to ribs. My daughter wanted the ribs. They came fall- off -the -bone tender with a honey barbeque sauce. She chose fresh fruit and brocolli for healthy sides. Fries came out in error so it was a bonus side for her.

Speaking of bonus, the Kids Menu itself is a mini activity book unlike anothet focusing on important values and interviews from Kid Heros. For more Kids Fun Visit FIREBIRDSKIDS.COM

Entreés

If I had to describe their entrees with one word it would be delicious. Firebirds offers so many yummy options on their menu and what we each ordered was tasty, flavorful, and satisfying!

My husband went with their Filet Mignon which was cooked to a perfect medium at his request. It came tender with a side of mashed potatoes and port mushrooms. Every steak they serve is aged a minimum of 21 days.Top quality and great taste.

Recommended: Filet Mignon is a staple on the menu. Their kitchen is a scratch kitchen and all of their steaks and seafood are hand-cut in house.

I went with the wood grilled salmon. It was basted with key lime butter and veggies. At my waiter’s suggestion, I got it chile rubbed style. In fact he advised that you can request anything on the menu to be chile rubbed. I added a skewer of shrimp and a side of Southwest Au Gratin Potatoes. We all enjoyed the gooey baked goodness of that side dish!

Dessert

Four Words.: SAVE.ROOM.FOR.DESSERT ! Firebirds offers an array of terrific desserts like Warm Chocolate Brownies, Key Lime Pie, Chocolate Cake and a White Chocolate Mousse. But me and my sweet tooth are here to testify that their Creme Brulee Cheesecake will knock your socks off ! Such a fantasic sweet ending to a fantastic meal!

Recommended: Crème Brulee Cheesecake

SobeSavvy Tip: Firebirds offers dishes featuring ingredients for that season. The next seasonal feature is not until their Winter Features which will launch on November 28th. Be sure to mark your calenders and make reservations [on OpenTable] today! Plus, join the Firebirds Inner Circle for updates. Check out more from Firebirds on their website.

Also Firebirds is honoring our Veterans on Monday with this awesome deal⤵️

Firebirds is an excellent choice for a date night, meeting with friends, celebrating a special occassion or simply dining with family in a nice casual setting. Adults and kids can find alot to love about Firebirds. I know we enjoyed everything about our meal and look forward to dining here again!

Thank you to Firebirds for hosting SobeSavvy.com at your Raleigh North Hills location for Lunch. My opinions of the dining experience are 100% my own!

FIREBIRDS Wood Fired Grill

North Hills

4350 Lassiter At NORTH HILLS Ave. Ste 118, Raleigh,NC 27609

919.788.8778

Raleigh.FirebirdsRestaurants.com

#DateNight Ideas|Plan a Havana Nights Theme Night Out in #Durham @amendolacigars @CubanRevolution

It’s Friday night and my 7 year old has plans to go on her first sleepover, so I let my creative juices flow and planned a Date Night Out for my husband and I. The Theme: Havana Nights. The Place: Durham,NC …but first I had to get date night ready and shop for the perfect outfit. I hit up a thrift store for these Cuban inspired fashions.

DATE NIGHT OUTFIT

Red Dress + Heels by Jessica Simpson + Bracelet + Hair Flower Accessory and Printed Shirt for Him from Carolina Thrift

This Mama is date night ready!

Residents living in The Triangle are blessed to have a plethora of choices when it comes to date night. Durham was our area of choice this Friday night because its a vibrant city that has been in the midst of an urban renaissance over the past 10 years and it continues. There are a multitude of bars, lounges and hot spots all over Bull City. So we got in the car and headed to Downtown Durham. My husband made a customized Latin Jams playlist on Spotify for us to jam to along the way! My new fave is by Will Smith/Marc Antony/Bad Bunny! Have you heard it? Take a look and listen here ⤵️

Lounging at Amendola Family Cigar Co.

Living in Miami for almost 20 years, my husband and I grew an appreciation for cigars. However it is a pastime that we just don’t get a chance to indulge in as parents. I knew surprising him with a visit to Amendola Family Cigar Co. would be a great place to kick off our date night!

This local down-to-earth cigar lounge is a converted house with a full size walk in humidor and also a fire pit on the front patio that welcomes cigar aficionados to sit fireside and relax with their favorite cigar. It is the brainchild of founder Jeff Amendola. Originally from Bronx, NY. he states…”My interest in cigars created a bigger monster, collecting cigar boxes! In 2010, I decided to put my fascination and love for cigars into action and started my own cigar manufacturing business! I want the cigar smokers in my community and beyond to experience a fresh hand rolled cigar without having to go to Cuba, The Dominican Republic, or cities like Miami to enjoy a fresh hand rolled cigar.” Jeff invited us to try out two of their cigars. A full bodied Maduro for my husband and the Sweet Carolina, a mild cigar with a sugar tip, for me.

We sat and chatted over a glass of bourbon and rum (the lounge is BYOB} for about an hour while Jeff walked us through their business and supply line from Honduras. Only premium Honduran leaf and some in his line have Cuban seed. They sell cigars from Chocolate to Bold and everything in between! The lounge also offers various memberships that allow patrons to have their own custom name plated locker where they can keep their stash of cigars and libation secure on the premises. The comfy atmosphere and choices make Amendola the go to spot on a date night or just when you want to sit solo and reflect in a relaxing space. It’s the perfect place to pregame, end the night or just unwind anytime. Be sure to check them out and follow on Instagram @amendolafamilycigars.

Dinner at Cuban Revolution Durham

Let’s face it, when you mention NC, the words “latin” is not the first thing to come to one’s mind. Lucky for us we were invited to try out a restaurant called Cuban Revolution located in Durham’s Warehouse District on Blackwell Street. A stone’s throw from the DPAC and Durham Bulls Stadium, this restaurant/bar had quite a vibe on a Friday night!

Their menu covers the very best of Cuban cuisine. You can choose to get a few tapas and cocktails or a full blown dinner. The iconic Cuban Sandwich is front and center. All their sandwiches are made on pressed authentic Cuban bread. They also had different pork entrees in the Cuban tradition.

We started off our Havana Nights culinary adventure with two cocktails and two tapas : Mango Mojito • Caipirihna • Fried Green Beans • Gambas Ajo. The tapas were a recommendation of our server named Demi. She was quite helpful and knowledgeable of the menu. We decided to share a Havana Pork Platter. The pork is slow roasted in Mojo and Adobo served with rice, beans and plantains. It was just enough for the both of us to have room for some of their Key Lime Cheescake and a Cafe Cubano.

SobeSavvy Tip: Every Friday and Saturday night a band starts at 9:30pm, so make plans to enjoy a live performance with your meal. For more info, follow on Instagran @cubanrevolution

👀Watch YouTube Video of Highlights from our Date Night In Durham -“Havana Nights”❤

➡️As parents, date nights are rare, so I wanna know, on your last date night, where did you go? Let me know in the comments below!⤵️


CONNECT WITH ME – Leslie at SobeSavvy.com Facebook |YouTube| Instagram | Pinterest | Twitter

#FoodieFriday | Celebrating Harvest Season at @SimplyCrepes in Raleigh,NC

One of my favorite foodie times of the year is Harvest Season and I recently got to celebrate it at Simply Crepes in Raleigh,NC. Located in the picturesque Lafayette Village, Simply Crepes invited me in to try their Autumn Menu.

Their seasonal menu features fresh ingredients and flavors you would associate with harvest time like apple and pumpkin. For a limited time, their new offerings are on their Autumn Menu for you to try.

Cooler temps call for hot drinks to warm you up! Their Hot Apple Cider or Pumpkin Chai Latte will do just that.

Next we tried a beautiful Harvest Salad as a starter. Candied walnuts, blue cheese crumbles and a wonderful vinegrette dressing made this the perfect first course!

Freshly made crepes were served next. We tried three of their savory crepes: OktoberFest, Pommes Brie and Monte Crepe-O.

Oktoberfest was a wonderful take on German inspired cuisine. German sausage and maple sugared sauerkraut topped with a apfel marinier sauce served with potato salad. I am not a sauerkraut fan but their use of maple sugar was quite enjoyable!

Pommes Brie, as the name suggests is a crepe with ham, brie cheese, caramelized onions and bacon jam topped with perfect thin fresh slices apples. All the ingredients paired so well together! The bacon jam, as well as all the sauces and salad dressings, is made in house.

Monte Crepe-O is their take on the iconic namesake sandwich Monte Cristo. Turkey, ham and gruyere cheese stuffed inside a pan fried egg battered crepe. If that is not enough how about it also has a side of raspberry sauce for dippin or just pour it over the whole thing!

Simply Crepes also has two harvest inspired sweet crepes: The Pumpkin Crepe and Cinnamon Apple Crepe. Both were very very good. I suggest to try one of each in petite size and switch plates halfway through with your date! Both served warm with vanilla bean ice cream are simply amazing!

SobeSavvy Tip: Planning on hosting a holiday party? Catering is available at the restaurant or order online and have them come to you! Connect with Simply Crepes on Twitter, IG, Facebook and be sure to check out their weekly specials ⤵️

Huge thanks to Simply Crepes for hosting SobeSavvy.com and Food Diary of A City Girl, who recently featured Simply Crepes on her list of places to enjoy pumpkin dishes.

The next time you are in Raleigh,NC make plans to enjoy breakfast, lunch or dinner at Simply Crepes for a unique and delicious dining experience! Which savory or sweet crepe would you try first?

Simply Crepes

8470 Honeycutt Road, Suite 110

Lafayette Village

Raleigh, NC 27615

Store & Catering: 919-322-2327

www.simplycrepes.com

Event Recap | sip + savor A Wine, Food and Music Experience #sipsavor18

On Sunday, October 14, 2018, SobeSavvy.com joined wine and food lovers for an experience known as Sip + Savor, which was held at DPAC in Durham, NC. Good Food, Good Wines, and Good Times is how I would summarize this event! It was quite the experience for foodies, wine lovers and anyone who enjoys learning and discovering more about culinary scene in the Triangle.

Last year I attended their inaugural event and was pleased to see this event return and sell out! This year in addition to food sampling from 30 of the area’s finest restaurants, paired with wine from around the world, guests could also attend a wine seminars.

Each year, Sip+Savor helps to raise funds and awareness for a local non-profit. The 2018 festival helped to raise funds for the Inter-Faith Food Shuttle and Band Together partnership. Band Together is a Raleigh-based nonprofit that uses live music to raise $1 Million dollars for a different nonprofit each year. Their 2019 fundraising partner is Inter-Faith Food Shuttle. The Food Shuttle’s mission is to “pioneer innovative, transformative solutions designed to end hunger in our community”.

New this year was the Lexus Lounge, which included plush seating, cigar rolling station and a Mixology Bar with Sean Umstead. I tried the ‘Bee Amazing’ made with Durham Beeswax, honey roasted NC Squash, Svedka and local ginger soda! Very refreshing!

This event was well organized and gave guests the option of taking wine notes and placing an order from the Wine Feed to pick up and pay for it later. How convenient!

Many of the Chefs used locally sourced ingredients to create some delicious dishes to pair with some amazing wines. The following Restaurant and winery pairings were found on the Second /Third Floors:

18 Seaboard + Bear Flag/Sonoma

Acme Food & Beverage Co. + Orin Swift Cellars/Napa and Sonoma

La Residence + Louis Martini/Sonoma

City Kitchen + Votto Vines/Mediterranean

Clouds Restaurant + Napa Cellars/Napa Valley

COPA + Viña Pomal/Rioja

Counting House + Kim Crawford Wines/Marlborough

Crossroads Chapel Hill + Saint Clair Family Estate/Marlborough

Cuban Revolution Restaurant & Bar + Le Morette/Italy

Elements + Domaine Saint Landor/Loire Valley

The Fearrington House Restaurant + Jermann/Friuli-Venezia Giulia

Glasshalfull + J Vineyards/Russian River Valley

Gocciolina + LaMarca/Prosecco DOCG, Italy

Guglhupf + DAOU Vineyards/Paso Robles

It’s A Southern Thing + Chalk Hill/Sonoma

Pickle Jar Cafe + Freemark Abbey/Sonoma

Kipos Greek Taverna + Pascual Toso / Argentina

Local 22 + Fess Parker Winery & Vineyard/Santa Barbara

Locals Seafood + The Hess Collection/Napa Valley

Lula & Sadie’s + Robert Hall Winery/Paso Robles

Mandolin + The Prisoner Wine Company/California

Mateo Bar de Tapas + Browne Family/Columbia Valley

Nanasteak + Banfi/Italy

Old North Meats & Provisions + Hope Family Wines/Paso Robles

Parizade + Elouan/Oregon

Pittsboro Roadhouse + B.R. Cohn Winery/Sonoma Valley

Saint James Seafood + Gérard Bertrand/Languedoc-Roussillon

Tylers Restaurant & Taproom + Biltmore Winery/North Carolina

Vimala’s Curryblossom Cafe + Talbott Vineyards/Monterey

Washington Duke Inn & JB Duke Hotel + Franciscan Estates/Napa and Monterey

Live Music, cheese, desserts, bubbly and coffee were found at the On-stage experience, which featured the following vendors:

Carrboro Coffee Roasters (Official Coffee Sponsor)

Saladelia Café

The Mad Hatter’s Cafe & Bakeshop

Durham Toffee

Boxcarr Handmade Cheese

Afters

Rise Biscuits Donuts

Neomonde Mediterranean

👀WATCH my recap video of sip + savor and make sure to visit their website and follow on Facebook and Instagram. Here are some of my favorite moments from #SipSavor18! Hope to see you there next year!

Event Recap | Brunchfest in #CaryNC @drinkeatrelax @BoothAmp #Brunch #SobeSavvy

On Saturday, October 6, 2018 , SobeSavvy.com joined Brunch Lovers in Cary at Booth Amphitheatre for an ALL-YOU-CARE-TO-TASTE Brunch Extravaganza known as BRUNCHfest!

From 11am-3pm, here is what guests experienced:

• A souvenir glass that will facilitate their ALL-YOU-CARE-TO-TASTE drinks

Brunch samples from 15+ of the Triangles hottest brunch spots + taste the sausage and bacon griddles (food served until 2pm).

The Almost Famous Bloody Mary Bar featuring all of your favorite toppings and fixin’s to build your own masterpiece!

The Boozy Coffee Bar, where attendees enjoyed hot and iced coffee drinks!

• Dueling Mimosa Bars featuring fresh squeezed juices and lovely sparkling bubbles for your pleasure.

Rosè Wine Garden featuring Rose’s from around the World.

• Great selection of 60+ beer, spirits and wine.

• Hot beats from one of the Triangle’s best DJ

Lawn activities and games

If you believe that “Brunch Is Love” then this is your kind of event. Here is where BRUNCHfest is coming to next:

For more information, please visit www.drinkeatbrunch.com and WATCH MY VIDEO to see more of the fun!⤵️

What is your favorite thing about Brunch..the boozy cocktails or food?

Event Recap | Tacos ‘N’ Taps @DrinkEatRelax @BoothAmp in #CaryNC 🌮 #Tacos #Beer #Fun 🍻

🌮 Tacos and Beer🍺? They go together like, well Beer and Tacos! You know the saying..if you don’t like TACOS, then I’m NACHO type!? Well all the taco and beer lovers found their tribe this past Saturday at the first annual “Tacos N Taps” held at the Booth Amphitheatre in Cary,NC. This one of a kind event gave foodies a chance to experience over 60 Craft Beers, Mezcals, Tequilas along with tasty Mexican Tacos.

SobeSavvy.com hosted a #SobeSavvygiveaway on Instagram as well as attended this fun,foodie event where guests enjoyed the following:

Souvenir Glass for an All You Care To Taste Experience of Craft Beers, Mezcals, Tequilas, Ciders and Wine

Taco Trucks, Taquerias and some of the best Mexican Restaurants, like Cantina 18 were featured along with all you can taste chips & salsa!

VIP Taco & Beer Tasting session ticket holders got a chance to experience exclusive food and beverage tasting in the VIP area for the first 2 hours. Advance entry allowed guests to get a jump on lines!

Music from the Mariachi Bands and Triangle’s hottest DJ’s kept the mood festive.

Fun and prizes at the Pinata Playground and lots of Lawn activites and games gave guests something to do in between eating a drinking.

Tacos n Taps was a day of sunshine, great people, great food and great fun! It was super hot out but the festival event planners had a nice treat for us to cool off with…an Exotico Tequila Snowcone!

👀 Watch more highlights as seen on the scene by SobeSavvy.com here ⤵️

SobeSavvy Tip:

If you missed the Tacos N Taps event this past weekend, fret not. It moves on to Wilmington, NC on April 27, 2019. Coming up next to Koka Booth Amphitheatre is BRUNCH FEST on October 6th. Get 15% off tickets by using code “EGGS”. For more details go to drinkeatbrunch.com

Do you like attending food festivals? What’s the next foodie event on your list? Find one to go to near you at www.drinkeatrelax.com

#FoodieFriday Spotlight on @fogorestaurants | Fogo De Chão – Where to #Brunch in #DC 🍴

Thank you to Fogo De Chão for hosting SobeSavvy.com at your DC location for Brunch. My opinions of the dining experience are 100% my own!

If you saw my previous family travel post about Where To Stay in Alexandria, VA then you know my #HeighPartyof3 family spent this past Labor Day in and around Washington DC. On Sunday, we wanted to do brunch and saw that Fogo De Chão offered a new Brazilian Brunch every Saturday & Sunday. It was extraordinary, fun and most importantly delicious!

Fogo De Chão is a Brazilian Steakhouse known for it’s all you can eat churrasco dinners and exquisite wines like the ones recently added by VIK Winery, but did you know they offered a Brazilian Weekend Brunch? Neither did I! After trying their Brazilian Brunch for the first time, my daughter exclaimed that it was AAaahhhmmmmaaazzzing! Check her out in Instagram, giving her #outandaboutAva Lil Miss Foodie report:

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From the mouth of my 7 yr old #foodie, @outandaboutava #SundayBrunch at @fogo in #DC is MEAT-tastic and Aaahhhmazzzing! 🍴#lilmissfoodie ———– Mention 'FOGOFAMiLY' Valid Friday, August 31 through Monday, September 3, 2018 for one complimentary children’s full churrasco lunch, dinner or Weekend Brunch with the purchase of an adult full-priced churrasco lunch, dinner or Weekend Brunch, or à la carte seafood entrée. Excludes Market Table only, Gaucho Lunch, Select Cut and Brazilian Cuts menu options. Beverages, dessert, tax and gratuity not included. Valid in the Main Dining Room only at any US or Puerto Rico Fogo de Chão location. Not valid with any other offer, promotion, or prior purchases. #AD #FogoDeChao ——————- The Full Churrasco Experience is always complimentary for children age six and under. —————— Stay tuned for more of my #familydining review on the blog,SobeSavvy com

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Here is why we parents think you should check out the Brunch at Fogo De Chão:

• This restaurant wants you to eat your fruits and veggies too! Before the main event you get to make a trip {unlimited trips actually} to their beautiful Market Salad Bar. This huge station has so many fresh items to get you started. Multiple lettuce, cheese and cold meats including prosciutto, smoked salmon and hams. In addition there were items like asparagus tips, fresh fruits and breads. There is also a Feijoada Bar, which has soups and bean choices. Next to that is a tender, flavorful, ready to carve pork shoulder should you wish to get the meat started immediately!

Family Friendly + Kids age 6 and under eat FREE for lunch, brunch or dinner with paying adult. During the Labor Day weekend only, the special was kids 12 and under eat free! SobeSavvy Tip: Join their Fogo E Club >>HERE to be informed of special events, promotions and the latest Fogo News!

Priced cheaper than it’s normal dinner, their weekend brunch still gives you the full on experience at less the cost. Let’s high five to that!

All you can eat fire roasted meats being served by the authentically dressed “Gauchos” are available to you whenever you want it! Tables have little markers that each person dining uses when they are ready to be served by the roaming meat experts. Green for MORE MEAT PLEASE…Red for NO MORE RIGHT NOW.

• They come over and ask you how do you want it? From Rare to Well Done is carried on every 3 foot long skewer. They carve off a slice {you tell them thin, thick etc..} and you use the tongs to pull it off and put on your plate. That’s it. Filet Mignon, Strip, Chicken, Pork, Ribs, Lamb, Sirloin. THEY.HAVE.IT.ALL….and I love variety + great service!

• Cocktails are made with quality ingredients and they offer wine galore from the ceiling to floor! Yes, there is a wine wall. I recommend the Caipirihna, the Brazilian National cocktail perfectly made with Cachaca, lime juice and a little brown sugar or try a glass of wine from VIK winery in Chile.

• Yes they do have something other than meat on the menu. SEAFOOD! They have a wonderful platter with shrimp and lobster tails served chilled or grilled. A butter burner gets set up on the table to ensure you have that warm butter to dip. Beautiful presentation and delicious fresh seafood. If you want a Surf & Turf experience, add on the Seafood platter at an extra cost.

• Save room for dessert! While they offer quite a few choices, our server highly recommended we try their “Papaya Cream“. Fresh papaya (which our server advised helps to digest meat) is blended with vanilla ice cream and the server tops it in a large glass with black currant liquor. It was amazingly different and so good. Big enough for the adults to share that’s for sure! Our daughter got her fave creme brulee.

SobeSavvy Tip: Enjoy more savings when you go at lunchtime and opt to order the Market Table and Feijoada only. You get all the salad bar trips you want for a light lunch or if you are pressed for time. It is a great option for a healthy alternative for a low price of only $15 !

Have you ever been to Fogo de Chão for brunch, lunch, or dinner? What did you have that was your favorite? Let me know in the comments below and thanks for reading!

FOGO DE CHÃO

1101 Pennsylvania Ave, NW

Washington,DC 20004