Event Recap | @VidrioRaleigh #Wine Market & Tasting |#VidrioRaleigh #SavorLife #Raleigh #NC #Events

🍷 Raleigh, Get ready to enjoy a fun evening discovering great wines and tasting savory hors d’oeuvres! See. Swirl. Smell. Sip. And Savor over 25 wines from around the world at Vidrio on Thu, Mar 28 at 6pm-9pm! [The first 50 guests in attendance will receive an exclusive Vidrio bottle opener!] In case you missed it, I hosted a giveaway and created a video sharing details for this event:

SHOP |For just $30, guests in attendance can shop for a new favorite wine and order bottles to take home!

There will be a wide range of options for all tastes. Whether you are new to wines and want to expand your palette, or an experienced wine connoisseur looking to get your hands on small production and esoteric labels, all kinds of wines, * New World * Old World * Back Vintage, will be available!

SNACK | Guests will also have a range of savory, light hors d’oeuvres prepared by Vidrio’s culinary team to snack on while you stroll around the Fiera Bar & Lounge, located on the 2nd Floor.

This restaurant is known for it’s delicious Meditteranean cuisine, so I personally was looking forward to enjoying their tasty bites!

SIP | Wine Tastings are always a great way to discover something new and learn more about wine. It is also fun date night idea or girls night out!

Also included with the ticket price is the chance to try 25 wines from around the world! What a great way to experience other wines you may not have tried before. No passport needed.

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SEE•SWIRL•SMELL•SIP•SAVOR That's what I'll be doing tomorrow night-March 28- @vidrioraleigh WINE MARKET & TASTING 🍷 Looking forward to sharing highlights from this fun evening, discovering great #wines and tasting savory hors d’oeuvres! There are still a Few Tickets left for the event, so why not treat yourself this #WineWednesday ?! . .🍷What was the last #glassofwine you enjoyed? . . #SobeSavvy #vidrioraleigh #SipandSavor #downtownRaleigh #dtr #RaleighEvents #Wine #WineTasting #SavorLife #RaleighNC #RaleighNights #soNCsavvy #winelovers #winedown #blackgirlswine #womenwholovewine #redwine #wineselfie #wineselection #winestagram #RaleighBlogger #Lifestyleblogger #WineBlogger #FoodBlogger #SobeSavvySips

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SobeSavvy Tip: If you are missing this event, no worries because they have a lot of these types of events! I encourage you to SIGN UP to receive updates >> here. The next event happens Friday,April 5th for their First Friday Cocktail Roundtable Series! *[Read my recap of the first round of this monthly event>> here.]

So come out and get ready to have a wonderful night! Follow me @SobeSavvy on Instagram to see highlights via my instastories plus, WATCH >>here for my full event recap of this event on YouTube.

*Tell me about a recent wine you discovered or your favorite wine below? 🍷

VIDRIO
500 GLENWOOD AVE.
RALEIGH, NC. 27603
919-803-6033

https://www.vidrioraleigh.com

Event Recap | 7th Annual Bull City Food & Beer Experience @BullCityEXP @DPAC #Durham #Food #Beer #Fun

On March 24, 2019, 30+ of Durham’s Finest Restaurants Paired with 30+ Fantastic Breweries at the 7th Annual Bull City Food & Beer Experience! This event was held at DPAC (Durham Performing Arts Center) in Durham, NC and presented by Tyler’s Restaurant & Taproom and Sam’s Quik Shop to benefit the ELLERBE CREEK WATERSHED ASSOCIATION.

Last year, I had the opportunity to cover the 6th Annual Bull City Food and Beer Experience>>read recap here<< and can assure you it’s a great time for foodies and beer lovers alike!
The event features restaurants paired with breweries spread throughout all three DPAC floors featuring unlimited samplings and the Stella Artois Onstage Experience showcasing live music & local food trucks.

Admission into the Bull City Food & Beer Experience includes:

  • Souvenir Glass
  • Food Sampling from 30 of Durham’s finest restaurants in addition to local food trucks and food vendors
  • Beer Sampling from local and national breweries
  • A limited number of VIP Experience Ticket Holders will enjoy all elements of regular admission PLUS 30-minute early event access, a private entrance and restrooms, specialty food tastings, exclusive T-shirt, private access to VIP tasting lounge with specialty spirit, rare beer and wine tasting only available to VIP experience ticket holders.

Take a look at the 2019 List of Restaurant/Breweries:

Here are some of my Favorite Pairings and Highlights:

Harvest 18 – Tröegs Independent Brewing

Alley Twenty Six – Golden Road Brewing

The Pit – Bold Rock Hard Cider

Bleu Olive – Compass Rose Brewery

Qspresso – Stem Ciders

Stella Artois Onstage Experience featuring Live Music

Check out more of my favorite bites from the night:

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Swipe 🔙 to see some of the tasty bites from last night at the 7th Annual Bull City Food and Beer Experience! Over 30+ local restaurants were paired with breweries and some of the Chefs created dishes using whichever beer,ale,cider,stout,mead it was paired with! The yummy variety at @bullcityfoodandbeerexperience is what I most enjoyed about the event! ********* See my YouTube video recap + Read more about this event #ontheblog, SobeSavvy.com! *********** #bullcityfoodandbeerexperience #BullCity #Food #Beer #Durham #NC #DurhamEats #919eats #DurhamFoodies #NCeats #DurhamRestaurants #NomNom #SobeSavvy #soNCsavvy #yum #Lifestyleblogger #EventBlogger #FoodBlogger #RaleighBlogger #DurhamBlogger #TriFoodies

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This event was simply wonderful. The variety of food vendors on 3 floors allowed for our tastebuds to never get bored. Most dishes were presented in the perfect bite size so my beer samples never spilled! Some chefs chose to incorporate their beer pairing as an ingredient in whatever dish they created. I also loved how most beer vendors took the time to educate guests on various beer backstories and fermentation methods. It was simply the perfect way to spend a beautiful early spring afternoon!

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As The 7th Annual @bullcityfoodandbeerexperience comes to a close, I would like to raise my #beersampling glass to @tylersrestaurant + @samsquikshop and everyone who came out to @dpacnc for this #Durhamevent benefitting @ellerbecreeknc! There were so many delicious local #Durham #NC #restaurants, paired with #breweries from across the nation. Stay tuned for more highlights from the #bullcityfoodandbeerexperience on the blog, SobeSavvy.com! ————— #SobeSavvy #Foodblogger #Raleighblogger #eventblogger #Durhamblogger #durhamfoodie #ncblogger #beer #food #bullcity #durham #yum #chefs #foodfest #sundayfunday #ipa #beerfest #foodandbeer #foodies #ncbeer #trifoodies #durhameats #event #eatlocal

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👀Watch my YouTube Video event recap here>> https://youtu.be/XByGcmJptZo

For more information about participating Restaurants & Breweries, how to donate to Ellerbe Creek Watershed Association or if you want to sign up for details of their next event in 2020, please visit – BULLCITYEXPERIENCE.COM

#WineWednesday Feature|5 Things to Know About Vilarnau Cava #Vilarnau #VilarnauCava #GonzalezByass @Vilarnau_UK

Vilarnau Cava Brut and Vilarnau Cava Rose

This past Sunday, I hosted a bloggers/influencer event called the #ScentandSipEvent (stay tuned for full recap) in honor of National Women’s Month in March. The event was to not only celebrate women who have made herstory before us but to toast to ourselves and the history we are making! I thought what is a celebration without a proper toast with bubbles?! Thanks to some PR friends, my guests were able to sample a wonderful Spanish Cava producer — Vilarnau. For this #WineWednesday Feature, here are 5 Things To Know About VILARNAU CAVA:

1.Environmentally Friendly

I was happy to learn that Vilarnau uses no herbicides and utilizes a nearby lake and rain water to irrigate their vineyards. All this makes for a great tasting,organic wine.

2. Made in Barcelona, Spain

They are located outside of Barcelona Spain so on your next visit, you can book a tour of the entire vineyard complex. The use of indigenous Spanish grapes gives it a wonderful taste and a distinct,bright, crisp finish. In 1982, Vilarnau was purchased by thr Gonzalez Byass family of wines.

The bottles are very photogenic — very Gaudi-esque

3. Very Fresh and Fruity

The Brut is complex, made from 3 separate wines and has the primary aromas of grapes. The rosé is intense with red berries and subtle violets. The rosé uses two types of grapes: Gamacha and Pinot Noir and pairs well with dishes like paella, pizza or pasta. Enjoy both as an aperitif or anytime!

Vilarnau Cava Rose | Photo Credit @nikimcneil @sobesavvy #ScentandSipEvent

4. Suitable For Vegans

Vegans are very limited to drinking wine due to the fact that part of most winemaking processing includes gelatin or animal by product. Vilarnau wine uses none of these so Vegans can now raise their glass with assurance!

5. Aged in bottle for over 15 months

Vilarnau Cava has a second fermentation in the bottle(same method as Champagne) where it is in contact with yeast for at least 15 mos. This gives it’s bubble their slow and long lasting effervescence.

Maxine Lee of @drinkgoodwithMax presents the perfect pour of Vilarnau Cava Brut | photo credit Samuel Holt Photography @samuelholt

Everyone enjoyed the brightness of the flavors and of course the fantastic bubbly. The beauty of the bottles added to the celebration. As Vilarnau would say.. “life is full of little moments worth celebrating, so #makeitsparkle” with these spanish sparkling wines from Vilarnau!

Have you ever tried Vilarnau Cava Brut or Vilarnau Cava Rosé before? Let me know in the comments below! CHEERS 🥂

Celebrate @FoodNetwork#TheBestThingIEverAte Rugby Crepe at @SimplyCrepes #RaleighNC @LafayetteVil

Disclaimer: Thanks to our friends at Simply Crepes Raleigh for hosting SobeSavvy.com and inviting us to try their Rugby Crepe!

Since moving to Raleigh almost 4 years ago, I have managed to find a few of my favorite restaurants here. One of them is Simply Crepes. Located in the fashionable Lafayette Village, Simply Crepes is a family owned homage to everything crepes. Savory and Sweet rule the day here. I have always told all my friends and family about the place. I am glad to announce they will soon be known to millions more. Simply Crepes will have their own featured segment on the iconic Food Network show called “The Best Thing I Ever Ate” on April 8!

Entering it’s 10th season, this show highlights what and where celebrity chefs and hosts of Food Network Programs like to eat on their off time and on their own dime. Chef Fabio Viviani (whom I had the pleasure to meet/interview in Miami in 2015 and dine at his restaurant Siena Tavern Miami), is the breakout star of the reality show Top Chef who now owns various eateries and restaurants nationwide! He stopped by Simply Crepes in NY while on a business trip in the area and was impressed by the food to say the least. There was one crepe in particular that he fell in love with. It is called The Rugby Crepe.

Simply Crepes ‘Rugby Crepe’ Voted “The Best Thing I Ever Ate” by Chef Fabio Viviani to be featured on Food Network in April 2019 | Photo Credit SobeSavvy.com


Simply Crepes calls this their homage to the Big Mac. Shaved Angus Steak , crisp lettuce, cheddar cheese, pickles, sauteed onions on a sesame seed crepe! Chef Fabio Viviani approached the owners to be on the show. They agreed and as they say, the rest is history. I had a chance to try this crepe with the option of adding applewood bacon and agree with Chef. It is amazingly good! The best part was the Russian dressing. I could seriously put that on everything!

https://www.instagram.com/p/BuSAoIUn2hQ/?utm_source=ig_share_sheet&igshid=pphrswzur4nn

Simply Crepes also has some incredible sides to go with this now famous item. Their Brussell Sprouts are something to behold. Crispy, with balsamic and goat cheese crumble.You may also want to try their loaded potatos as tasty side or one of their delicious soups. I recommend the Creamy Potatoe and Bacon Chowder.No matter which starter or side you choose, save room for dessert. The Bananas & Creme Crepe is the perfect sweet ending to your meal.

SobeSavvy Tip: Visit Simply Crepes on Mimosa Monday’s and you get half price mimosa’s and also $20 Mimosa Carafe’s. They offer 4 different flavors for your choosing. It is the perfect way to celebrate with Simply Crêpes!

Make sure you tune into ‘The Best Thing I Ever Ate‘ on the Food Network on April 8 to see the Simply Crepes feature. Better yet come through Simply Crepes today and try it for yourself. It may end up the best thing YOU ever ate!
•Have you dined at Simply Crepes before?
•What is the best thing you ever ate?
Let me know in the comments below and thanks for reading!

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❤ Make a Heart Healthy Dinner at Home for your Valentine with Ungraded Produce @ungradedproduce

Disclaimer: I received a complimentary box of goodness from Ungraded Produce in exchange for my honest review.

Did you know that February is Heart Healthy Month? Time to focus on keeping our hearts healthy through exercise and healthy eating habits. You know the saying..Happy Wife,Happy Life. Well this month, we’ve remixed that saying to ..A Healthy Husband and Wife leads to a Happier & Healthier Life. So I’ve partnered with Ungraded Produce to share a healthy husband and wife meal idea just in time for Valentine’s Day! ❤

Ungraded ProduceWho Are They?

They are a produce delivery service that provides customers with an easy way to fight against food waste. Fact: 1.2 million tons of food go to waste in NC each year! Founded in June 2015 by Courtney Bell, Ungraded Produce saw an opportunity to connect consumers with a supply of delicious but imperfect looking produce at 30-50% cheaper than supermarket alternatives!

■ What Do They Do?

Fact: 20% of the produce grown in the US gets left in the field or tossed for being “ugly”.

Ungraded Produce is working to fight these statistics by rescuing produce, packing/delivering it to the customer’s door and making an edible impact against food waste!

■ How Does It Work?

Fact: 40+ million Americans lack access to a convenient and affordable source of fresh produce.

With Ungraded Produce you get farm to door service when you get a subscription. Boxes ranges from 5-15 pounds and you have the option of weekly or biweekly delivery options. At any time you can cancel,pause or change products at any time!

*SobeSavvy Tip: New Customers SAVE $5 on your first box with promo code (HEALTHYNC)

Register at www.ungradedproduce.com

With your subscription, you are joining in the fight against food waste! Note: They deliver to most towns that border Raleigh, Durham, and Chapel Hill only.

■ Why Should You Subscribe?

Make your health your wealth and priority this year. Treat yourself and family to affordable, easy, sustainable fresh fruits and vegetables. It is also very convenient to receive this special delivery right to my door! In my Large Mixed Produce Box, I received 15 lbs of FRUIT|honeydew melon, apples, tangerine mandarin oranges, bosc pears + VEGETABLEs|vidalia onions, spaghetti squash, poblano peppers, carrots, brocolli, tomatillios

■ How do I plan to use my box?

So far, I have made fresh juice from carrots and oranges in the morning!

My husband has entertained us with his Ungraded Produce juggling pre-dinner show…

…and together we have made a romantic dinner at home using all the unbelievable goodness from Ungraded Produce. Want to make a heart healthy dinner for your Valentine? ❤ Check out what we made using Ungraded Produce.

SANGRIA | Red wine in moderation is healthy right?! I added pears,apples,honeydew melon and voila..you are ready to raise a glass and toast to your Valentine.

DINNER | With the help of my friend Google, I mashed up a couple of recipes and came up with a delicious and healthy entreé to serve for our romantic dinner at home. First the sauce…

ITALIAN GREEN TOMATO SAUCE..inspired by this recipe>>here. After roasting the tomatillos, I added them to a blender to make a sauce to use for my spaghetti squash pasta.

SPAGHETTI SQUASH PRIMAVERA inspired by this recipe>>here. First let me say thank you to whomever came up with idea to put the directions on how to make spaghetti squash in the microwave right on the label! Such a time saver.

After washing, dicing, slicing, sauteing, seasoning the veggies, it was time to add the green tomato sauce, the parmesean cheese, the spaghetti squash and L-O-V-E ❤!

The table was set for a night and meal he’ll never forget. I took a cue from Johnny Gill and ..🎶 put on my red dress, slipped on some high heels, and some of that sweet perfume 🎶..and My, My, My our meal was so good tonight! We enjoyed our romantic dinner at home made with Ungraded Produce. I hope you are inspired to subscribe and make something healthy and special for your Valentine too! ❤

■ Do you plan to dine in or out for Valentine’s Day?

■ Have you used Ungraded Produce service before?

Let me know in the comments below. Thanks for reading! ❤

Check out @VidrioRaleigh #FirstFridayRaleigh Cocktail Series and Stay for Dinner! #VidrioRaleigh #SavorLife


Having a little one means sometimes foregoing a Friday night on the town. However, this past Friday Nana was in town and that meant one thing..DATE NIGHT! Lucky for us, a spot here in Raleigh that we had been wanting to try was hosting a special event. The place that has been on our radar is called VIDRIO.

This mediterranean inspired restaurant and bar is located in the heart of the bustling Glenwood Avenue South district. VIDRIO, which means glass in Spanish,  has been a social media star due to their savory food, exciting sips and their stunning decor. They also offer experiences such as wine dinners, private events, and wine tastings. On February 1, 2019, VIDRIO kicked off their “First Friday Cocktail Roundtable | A Spirit Filled Room”! Check out this promo video I made to share about the event:

EVENT DETAILSWhen: Every first Friday of the month, 6pm-10pm
Where: VIDRIO‘s Bar Area
What: A monthly contest that puts 2 bartenders up against each other in a craft cocktail contest

Why: It’s a fun night out and a chance to experience the sights, smells, and flavors of the world’s best spirits and craft cocktails. You vote for your favorite to move to their finale, and get featured as Cocktail of the Year!
How Much: $8.00 Craft Cocktails
EVENT RECAP

This week the visiting bartender was Matthew Bettinger. He is a mixologist of the highest caliber. His raw knowledge of the spirits and the fresh ingredients he chose and paired was amazing. Alex Bridges, a member of VIDRIO‘s beverage team is equally passionate and skilled in the art of cocktail-mixing! The crowd was enthusiastic and curious about each cocktail. Each month a VIDRIO bartender comes up with a cocktail to compete with the visiting bartender’s cocktail. It starts with a “base” spirit and they build on that. This month the spirit was Lunazul Blanco tequila.

First up was the creation of VIDRIO Bartender Alex Bridges called, “It’s  Been Fun“. The ingredients that caught my eye was aloe vera and peach jam! Having an actual slice of blood orange in the glass made this a very attractive drink.
The visiting Bartender, Matthew Bettinger, created a drink called “A Friendly Visit“. He infused Rosehip & Hibiscus into a cordial and added it to his cocktail creation. It was refreshing and pleasing to my palate.
Both were very different from each other and both very well done. I voted for “A Friendly Visit“, while my husband went for the “It’s Been Fun“! Turns out the cocktail that won was…drum roll, I mean martini shake please….”It’s Been Fun“!

It was a great time! Grab your favorite  drinking friends, or plan a date night and mark your calenders to return for the next one in March. Click here for details of the next event!

DINNER FOR 2

After such a fun experience at the cocktail roundtable, we decided to stay and have a dining experience here. We moved to a table for 2 in their spacious dining room. It has a endless ceiling with blown colorful glass on an entire wall. It was a surreal setting to say the least.

Both of us wanted some wine and lucky for us VIDRIO has 48 wines..ON TAP! They have something no matter what your wine taste dictates. We were as little undecided and ultimately chose to do one of their curated wine flight offerings. We went with 3 reds. Each 3 oz pour was very different from each other. One was dry, one medium and one had a touch of sweetness. Each sat on a cute descriptive mat with the names and varietal tasting notes. It was actually quite a beautiful display.

Oysters On The Half Shell were on deck for an appetizer. Half a dozen bivalves with all the trimmings. Freshly shucked and delicious. The full menu is available at the bar and prior to our dinner, we enjoyed their tasty and tender Moroccan Beef Skewers. I am a sauce person and loved every bit of the harissa Greek yogurt to dip the skewers in. Since we were not that hungry, we decided to just split a dish. Their Short Rib Bolognese Pasta came highly recommended by our friendly and attentive waitress. She explained how the the pasta and even their ricotta with lemon zest was made in house. It was very flavorful and expertly done. The pasta was thin and light and the short rib was incredible. This was one of the best pasta dishes I have had since one night in Rome 8 years ago! Their dessert menu had some great choices but we were beyond satisfied and called it a night.

Make reservations now for your own great night at VIDRIO.
SobeSavvy Tip: Reserve your table today for Valentine’s Day at VIDRIO on Thursday, February, 14th for only $50 per person. ❤

VIDRIO
500 GLENWOOD AVE.
RALEIGH, NC. 27603
919-803-6033

5 Reasons You Go To #SundayBrunch at @PhillipsSeafood in Baltimore MD AGAIN & AGAIN!

All You Can Eat Crabcakes on a #SundayBrunch Menu …..
Where can you find that at? 🤷🏽‍♀️🤔
Phillips Seafood – Baltimore!

Every Sunday, 10 am-2pm
Adult #brunch buffet (includes Bottomless Bloody Mary Bar) cost is $35.99 and $14.99 for kids 5-10 years of age. Kids four years and under eat for FREE!

The variety of food: CARVING STATION | RAW BAR | HOT BAR BUFFET | OMELET STATION & so much more was amazing plus the service was great! Here are my 5 Reasons You Should Go To Sunday Brunch at Phillips Seafood in Baltimore, Maryland AGAIN & AGAIN!

1.GREAT VALUE, GREAT PRICE

Get ready to feast with Phillips Seafood’s new all-you-can-eat Sunday brunch buffet which started on Sunday, November 11, 2018. Adult brunch buffet cost is $35.99 and $14.99 for kids 5-10 years of age. Kids four years and under eat for free. Available every Sunday from 10am to 2pm.

2. A VARIETY OF MENU ITEMS ON THE ALL-YOU-CAN-EAT BUFFET

From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles, to fresh griddled crab cakes and carved prime rib, to their extensive raw bar featuring freshly shucked oysters, crab claws and peel-and-eat-shrimp, there’s something for everyone to enjoy. They also have all the classic breakfast sides like applewood smoked bacon, sausage, roasted potatoes, biscuits and gravy, plus some special lunch items such as baked salmon, clams, mussels, fried chicken and glazed honey ham. Round out your brunch with selections from the bakery bar with assorted bagels & cream cheese, breads, croissants, danishes, muffins and cereal.

3. BOTTOMLESS BLOODY MARY BAR

The Bottomless Bloody Mary bar is fully stocked and ready to give your morning a bit of a kick! Choose a Traditional or Spicy Bloody Mary base, then add in your favorite condiments to build your perfect drink – they’ve got olives, pickles and veggies, plus pepperoncini, pepper jack cheese, pepperoni and bacon. Finish it all off with a stalk of celery and keep ‘em coming! A big fan of the bubbles? Order up a Mimosa in classic orange, cranberry, grapefruit or pomegranate for $6 each. Sangria is available for $4. Juice, coffee, and tea are free.

4. RENOWNED CRABCAKES + SEAFOOD GALORE

“Sunday brunch is the perfect time to indulge and treat yourself to something special, and our kitchen team has developed a menu that really delivers,” Steve Phillips, CEO of Phillips said. From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. Renowned for award-winning crab cakes and an unwavering dedication to quality, Phillips Seafood has served millions of families, vacationers and seafood lovers since 1956. Being a seafood lover, I was quite pleased with the fresh variety on the raw bar as well as the steamed mussels and especially the handmade,cooked to order, griddled crabcakes! Full traditional à la carte lunch menu also available. Read my family dining lunch review of Phillips Seafood>here

5. CONVENIENT LOCATION

Within the world famous Inner Harbor, Baltimore’s premiere dining and entertainment destination, Phillips Seafood Restaurant is located at 601 East Pratt Street. You can find street parking, or park at Pier V garage parking for a discount for dining at Phillips. Nearby are lots of family fun attractions to enjoy. Need some ideas? Check out my Top Sunday Funday Activities To Do in Baltimore MD. Phillips is open Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sunday from 10 a.m. to 9 p.m. For more information, visit www.phillipsseafood.com. Questions? Give them a call at 410-685-6600.

👀WATCH my YouTube video for a tour of Phillips Seafood Baltimore Sunday Brunch.

Phillips Seafood Restaurant

601 E Pratt St.

Baltimore, MD 21202

410.685.6600

www.phillipsseafood.com

First Look @ORORaleigh ‘s NEW Social Hour Menu Bar Bites + Drink Specials, All Items $5! #DowntownRaleigh

ORO Restaurant & Lounge | Social Hour Menu Review by SobeSavvy.com

Hey Raleigh! Looking for a new, hot spot to grab a glass of wine, cocktail or two and meet friends for a bite to eat after work? Well I have just the place for you. ORO Restaurant & Lounge, located in Downtown Raleigh, offers a fun, brand new Social Hour menu and SobeSavvy.com was invited to check it out. Here is what you need to know before you go and trust me, you will want to go ASAP!

ORO Restaurant & Lounge is chic, and sleek with white/wood modern decor and a mezzanine & a fireplace

SOCIAL HOUR

The new Social Hour menu was rolled out on Monday, January 28, 2019. It is offered in the Bar area only Monday- Thursday from 5pm-7pm. All items are just $5.00! Oh how I love a deal!

• EAT

There are five delicious food items on the menu to choose from. The variety offered allows everyone to find something to eat no matter the dietary restrictions or choices. The portions are enough for one person to enjoy but also shareable. Everything was so good that it is hard to pick a favorite. So my suggestion is order one of each and enjoy them all!

Beef Sliders | blue cheese | carmelized onions

Truffle Fries | parmesan | truffle oil

Lobster & Crab Bites | greens | citrus aioli

Teriyaki Chicken Skewers | green onion

Vegetable Spring Rolls | sweet chili sauce

• DRINK

Also on the Social Hour menu are two wine choices from Century Cellars. Order a glass of Chardonnay or Cabernet Sauvignon to enjoy or if your are in the mood for a cocktail, get The Social Butterfly. It’s made with NC’s own Social House Vodka and your choice of mixer ( I asked for ginger beer and my friend got cranberry juice). It is served with a cute butterfly on the straw! It’s a refreshing and fun way to drink local!

ORO Social Hour Menu | DRINK | The Social Butterfly

SobeSavvy Tip: Elevate your drinking experience by ordering from the Specialty Cocktail menu. You’ll be impressed by the taste and presentation of these innovative cocktails! Watch this video and make plans to sip and see for yourself!

Specialty Cocktails | Weird Science | Smoke & Mirrors

ORO is a great place to have lunch [Read about my lunch experience at ORO >>here.], a romantic dinner, meet with co-workers after work, host a celebration event or hang with your girlfriends! Whatever the occasion, ORO will make it special. Cheers!

Lovely Leslie of @SobeSavvy and Meka Harrell of @hwthblog meet up for a fun Mom’s Night Out at ORO Restaurant & Lounge

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ORO Restaurant & Lounge

18 E. Martin Street

Raleigh, NC 27601

www.ororaleigh.com

Where to Dine in #Raleigh for @TriRestWeek Jan 21-27th 2019 | @Seasons52 @shopcrabtree

Seasons 52 Dinner Menu Preview for Triangle Restaurant Week Jan 2019

Foodies get ready! Triangle Restaurant Week is starting Monday (Jan. 21-27) and we get to enjoy menu deals for lunch and dinner at some of our favorite restaurants. This is a good time to make your reservations at places you’ve always wanted to try. Or perhaps return to a restaurant you may have been to before but can now try something new and different from the menu. Since there are so many premier places to choose from, I thought I would help by giving you a preview of the special menu from one of my favorite restaurants, Seasons 52.

THE MENU

Known for their seasonally inspired menu and wine bar, Seasons 52 is all about bringing out the natural flavors of food. You can expect food that is fresh, beautifully prepared and full of flavor. They use rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood, to give their dishes a fresh grill taste. Triangle Restaurant Week is a great opportunity to experience a better way to eat from Seasons 52 at a great value. For $30 p/p, here is what is offered on their special dinner menu:

•First Course

Although my guest & I had dined at Seasons 52 before, our server Devonte was helpful and ready to answer any questions about the menu. The items being featured on the Triangle Restaurant Week menu are the same from the regular menu. We were happy to see our favorite Garlic Pesto Chicken flatbread as a choice to share in the first course. Their flatbread is the perfect first course as a shareable appetizer because it’s light, and there is great flavor in every bite. I could not believe it was only 460 calories!

GARLIC PESTO CHICKEN | mozzarella, balsamic cipollini onions, roasted red peppers, arugula

Second Course

Salads may seem mundane to some but not here at Seasons 52! I ordered the Romaine and Baby Kale Caesar Salad which came with plenty of shaved parmesan and a light, creamy dressing. It was good but the star salad was the Seasonl Spinach Salad (Spinach and Caramelized Bosc Pear). The combination of pears,spinach, gorgonzola, toasted walnuts and a delightful sherry-walnut vinigrette dressing was amazing!

Third Course

Cedar Plank Roasted Salmon -Crushed Potatoes, Caulilini, Dill-Mustard Sauce

For the third course I ordered the Cedar Plank Roasted Salmon and my guest went for the Wood-Grilled Filet Mignon. You couldn’t go wrong with either one. It just depends on whether you want surf or turf. The salmon was prepared and served on a cedar plank, which gave it a wonderful flavor that only cedar can bring out. The steak was mouth melting with a incredible sauce and mushrooms. It came with yukon mashed potatos and caulilini (not to be confused with brocollini)! It was my first time having that vegetable. It tastes like sweet cauliflower and looks like broccolini. I love discovering something new to enjoy. Thanks Seasons 52 for the introduction.

Dessert

Whatever you do remember the following 4 words: SAVE👏 ROOM👏 FOR👏 DESSERT. Seasons 52 has iconic status when it comes to it’s Mini Indulgence Desserts. They are served in single serving shot glasses filled with all sorts of goodness. Carrot Cake, Key Lime Pie, just to name a few. No need to feel guilty because after 3-4 spoonfuls, it is gone but not forgotten! The perfect sweet ending to an amazing dinner at Seasons 52!

SobeSavvy Tip: Did you know Seasons 52 offers 52 wines by the glass? If you are a wine lover like me, take the opportunity to try some of the wine pairings on the Restaurant Week menu. I recommend the Harvest Sun Chardonnay with the garlic pesto chicken flatbread and the salmon.

Overall our dining experience was a great one! Not only did we enjoy our 3 course meal but left feeling good after eating healthy, full-flavored dishes from Seasons 52!

HAVE YOU DINED AT SEASONS 52 BEFORE? WILL YOU BE DINING OUT FOR TRIANGLE RESTAURANT WEEK?

Seasons 52 Raleigh

Crabtree Valley Mall

4325 Glenwood Ave

Raleigh, NC 27612

Hey #Raleigh, Jan 12 is #CurriedChickenDay – Get some NOW @curryinahurrync @MorganStFoodhll #FoodieFriday

FACT | Food Holidays don’t just stop at Thanksgiving for Foodies. We celebrate anything that our tastebuds desire whether it is on the calendar or not!

However, when I saw that National Day Calendar listed January 12 as Curried Chicken Day I had one place in mind to go and enjoy curry chicken. That place is Curry in a Hurry!

Located in Morgan Street Food Hall, which recently nominated for Best New Food Hall by USA Today, Curry in a Hurry transports customers to India right here in downtown Raleigh. Owned by Chef Alaksha Surt, this restaurant features award winning, authentic Indian Food dishes using recipes influenced by her mom and grandmother. You can taste her passion for cooking in every spicy, flavorful bite!

Her food truck, which is the only Indian Food Truck in our area, has been a regional fixture in and beyond the Triangle for some time. Last year she decided to open a brick and mortar location and become the only Indian restaurant in the popular Morgan Street Food Hall. Foodies from near and far flock here to get a taste of her unique flavors. Some dishes are mild and some dishes have that kick that only authentic curry can deliver.

Recently my husband and I enjoyed a spicy lunch date at Curry in A Hurry. We learned that Chef Alaksha Surt hails from Bangalore, India and combines authentic Indian spices with fresh, quality ingredients to cook her curry dishes. We ordered the Butter Chicken, their signature dish, and Green Chicken Curry.

Curry in a Hurry’s Butter Chicken

The Butter Chicken was described to us as the starter dish for those unfamiliar with curry. The flavorful chicken is so tender and melts in your mouth like butter. It’s mild spice makes it a great introduction to Indian cuisine. We enjoyed every tasty bite of this dish.

Curry in a Hurry’s Green Curry Chicken

Love a little spice in your life? Then the Green Curry Chicken is your dish. For those of us who enjoy Thai food, you will enjoy how Curry in a Hurry prepares theirs. From the rice, to the green curry sauce the quality of the fresh ingredients does not get lost.

Head to Curry in a Hurry to enjoy a taste of India (and Thailand too) with the amazing flavors and spice used in their curry chicken dishes. They also offer vegetarian, vegan, and gluten-free options. Come try for yourself and you too will be back again and again to celebrate #curriedchickenday anyday!

SobeSavvy Tip: Right across from Curry in a Hurry is a great place to enjoy a sweet ice cream treat. Raleigh Rolls uses fresh ingredients to make ice cream before your eyes! This unique and delicious Thai ice cream is the perfect dessert after having the Green Curry Chicken, another Thai fave.

Customize your own ice cream treat at Raleigh Rolls

Do you enjoy Curried Chicken? Have you tried Curry in a Hurry? GET SOME NOW!

CURRY IN A HURRY

MORGAN STREET FOOD HALL

411 WEST MORGAN ST

RALEIGH, NC

www.curryinahurrytruck.com