Hey #Raleigh, Celebrate #NationalBurgerMonth #NationalBurgerDay @BurgerFi 

May is burger month so SobeSavvy.com wanted to find the best burger joint in the Triangle. A friend had been telling us about Burger Fi for quite a while so decided to see what all the fuss was about. 

We had the pleasure of being hosted by their Wake Forest Rd location in Raleigh. We entered a bright and airy burger joint with an expansive terrace with flat screens showing the sports game. We opted to sit inside. After taking a few moments to look at their menu we finally got decisive with the following orders:


I went with the Breakfast All Day Burger:


Natural Angus Burger, American Cheese, Bacon, Maple Syrup, Fried
Egg, Hash Brown, Grilled Onions, Ketchup


This.Was.Incredible. The ingredients may look a little weird on paper but this went together so well. The hash browns and fried egg just melded
perfectly with my burger. The maple syrup was just enough sweetness to complete this burger of perfection.


Hubby chose the CEO:


Double Wagyu + Brisket Blend Burger, Homemade Candied Bacon-Tomato Jam, Truffle Aioli, Aged Swiss Cheese


He commented how he loved the deep flavor profile. The candied bacon tomato jam was so unique he asked the cashier whether they sold this on the side to take home !


My little one chose from their fun kids menu:


Single burger with a natural snack and a “freestyle” drink from their amazing soda machine, teas or Lemonades.


We went with a side order
of  “Cry + Fry” :                .


Double battered Onion Rings and hand cut Fries. We choose one of their fry premium toppings of Parm, Herb and Garlic Aioli. Awesome and a large portion more enough to share.


We had no room to try any of their custard Floats, shakes or Concretes this time. Next time somehow we will pace ourselves to have room !


National Burger Day {yup, that is a real thing} is coming up on Sunday May 28 . Get to Burger Fi and celebrate !!

Check out my delicious pics here:

BURGERFI ~Raleigh

3004 Wake Forest Rd •STE 100

Raleigh, NC 27609

(919) 999-3700

BURGERFI.COM      ■     #tryBurgerFi

Wine Tasting |Tips for Hosting & Celebrating #NationalWineDay w/ @MercerEstates @Orrmanscheese

This past Sunday, May 21, we celebrated National Chardonnay Day with friends. And since tomorrow is National Wine Day, I am dedicating today’s #WineWednesday post to sharing with you tips on How to Host a Wine Tasting at Home.

There was 5 of us ladies, with my husband serving as our private Sommelier. We had an amazing experience and learned so much about Mercer Estates Winery, who were kind to send four of their wines for editorial sampling.  I am happy to share some tips for hosting your own wine tasting at home along with my review of Mercer Estates wines. CHEERS! 🍷

How to Host a Wine Tasting

  • Keep Guest List small <6 people 

      For me, keeping the guest list small allows for a more intimate gathering where we could all have fun sharing each others wine notes. Plus, there was more wine to go around. Each guests got a pen/notepad for tasting notes, a goodie bag with a Chardonnay scented candle (both from Dollar Tree!) and a Guide to Wine which is available for free at our local Total Wine.

      • Decorations 

        I kept it simple and used wine corks (that we collect for fun) as a centerpiece, along with fun finds from the Dollar Tree and Ross. Everyone loved the chalkboard table runner I used which I purchased from World Market. It allowed me to easily label the wine /cheese.

        • Food ..well cheese mostly!

        We recently picked some strawberries at a local farm (check out this video I made of that family fun day), so I had those available along with other berries and grapes. I picked up an assortment of jams from Ross, crackers from World Market, and kept the menu light with hummus, bread, assorted nuts, and shrimp cocktail. 

        Because this was a wine and cheese party, I did not have to do much food prep. I opted to look to Orrman’s Cheese Shop, located in Lafayette Village here in Raleigh,NC and also in Charlotte,NC, where Rachel assisted in selecting some great cheeses to pair with the wines. I picked it up the day before the party and offered the following to guests:

        “Tome Chebris” ~It’s a firm cheese made from goat and sheep’s milk. It has a grassy, tangy, nutty flavor with a sweet finish and hints of olive, hazelnut and fig. This one was everyone’s fave!

        “Sofia”~This goat cheese won 1st Place, American Cheese Society 2014. I enjoyed it with the berries and crackers with preserves.

        “Florys Truckle”~ it’s a hard cheddar cheese with a dry texture and these flavor notes: buttery, caramel, fruity, grassy, nutty
        I loved the rich aroma.

        “Roquefort Gabriel Coulet”~This Roquefort is a creamy, delicious blue cheese made from raw sheep’s milk and aged in special caves in the Roquefort region of France. We put this on some bread and it was great!

        • Wine

        Mercer Estates Winery from the Horse Heaven Hills of Washington state provided SobeSavvy.com with an assortment of wines for tasting. This family owned and operated winery are eco friendly and operate sustainable farming for their vineyards.

        The four types of wine being featured at our tasting were Mercer Estates white wines: Chardonnay & Sauvignon Blanc and Mercer Canyons red wines: Red Blend and Cabernet Sauvignon. We pointed out that the red wines are in newly designed bottles and have new, expressive labels but same great wine inside! We also shared that the 2 whites we were sampling are the first white wines to hail from the Horse Heaven Hills appellation and are great spring/summer wines.  

        We had our guests take their own tasting notes after sampling each wine so they could actually take home a sort of scorecard of their own for them to use when they buy their own Mercer Wine for their homes. Eager participants always make a wine tasting even more fun. Before long folks were yelling out their notes as if we were on a game show!

        After tasting each wine, my husband read them the official tasting notes of each to see how close they were with the REAL notes. We served from white to red in the following order:

        Mercer Estates Sauvignon Blanc 2015 – Horse Heaven Hills, $12.99 SRP, 12.5% alcohol, 100% Sauvignon Blanc. This wine is bursting with aromas of grapefruit, lychee, passion fruit and boxwood.  The voluminous aromatics carry through in the mouth with flavors of gooseberry and citrus.  Capturing the fruit at its peak ripeness has resulted in a wine with both bold fruit and racy, mouth-watering acidity.  Clean, crisp, light-bodied and refreshing.   

        Mercer Estates Chardonnay 2015 – Horse Heaven Hills, $12.99 SRP, 13.9% alcohol, 100% Chardonnay.  This elegant Chardonnay opens with notes of fresh pineapples and lemon meringue pie with hints of lemon-lime zest.  Ripe orchard fruits surrounded by notes of sweet vanilla and honey flavors create a lush, juicy mouth feel.  The restrained ML fermentation has produced a wine that has bright acidity with clean fruit on the finish.  

        Mercer Canyons Red Blend 2014 – Horse Heaven Hills, $13.99 SRP, 13.9% alcohol.  Blend:  59% Merlot, 16% Syrah, 10% Grenache, 7% Sangiovese, 6% Petit Verdot, 2% Viognier. Individual vineyard lots of Merlot and Syrah were fermented separately and barrel aged in a combination of French and American oak.  The resulting wine is bursting with ripe black cherry and plum with notes of caramel, coffee and smoke.  A balance of plush fruit and powdery tannins in the mid-palate lead into a long lingering finish with notes of bing cherry and spice.
        Mercer Canyons Cabernet Sauvignon 2014 – Horse Heaven Hills, $13.99 SRP, 13.9% alcohol.  Blend:  77% Cabernet Sauvignon, 15% Merlot, 6% Petit Verdot, 2% Viognier.   This warm vintage gave us ripe Cabernet Sauvignon with aromas of ripe black fruit with a hint of cassis.  The voluminous fruit carries through in the mouth.  Barrel aging the wine brings hints of warm baking spices and adds depth and complexity.  Powdery tannins give structure to the wine while maintaining an elegant, balanced mouth feel.  This wine shows great expression of the Horse Heaven Hills terroir.

        We all agreed that Mercer Wines were delightful and delicious as a cocktail and quite enjoyable with food. It is no wonder that Mercer Wines was awarded 2026 Washington Winery of the Year! 

        SobeSavvy Tip: Sign up for their “Carma Club” member program >> They offer case discounts and special access to twice a year releases!
        All 4 wines are available nationwide and if you would like more information, check out their website: http://www.MercerWine.com

        I hope you found some helpful hosting tips for your next wine tasting party at home as well as some new wines and cheeses to try!

        Until next time,  🍷Cheers🍷

        SobeSavvy.com presents ~A Parent’s Survival Guide to #SouthBeach, #Miami #FL|#FamilyTravel

        Disclaimer: This is a Non-Sponsored post. We moved from South Beach in 2015 after living there for 18 years and thought we’d create this fun guide as ex-locals for families who may be considering travelling to South Beach, Fl but not sure if it is kid-friendly. 

        It’s always fun to get away, especially for Mother’s Day weekend where I can relax , relate and release with my loves. Last year, we hit LA, where we did alot of site-seeing, dining at The Grove and I even attended a Blogger Babes Event for Brit Week. This year, I wanted a slower vacay, someplace where I didn’t have to plan anything and we could just play in the sand. We decided the perfect place to go was our daughter’s birthplace! So we packed our bags and the #HeighPartyof3 were off on another adventure. This time it was RDU ➡MIA!✈

        Miami, particularly South Beach is well known for it’s party scene and that is well warranted. My husband and I called it home for almost 18 years so we know the quiet side fo South Beach also {Yes, there is an actual quiet residential side but only tell your best friends} There is much more to South Beach than bottle service. Families are plentiful and so are family friendly hotels, restaurants and more!

        STAY

        Hubby planned a long Mothers day weekend getaway for us and chose to stay at the Loews Hotel Miami Beach. This large upscale hotel has been newly renovated. The grounds, pool area and guest rooms have undergone a major makeover. We had a great view from our partial ocean view double room.

        An already good hotel/resort is even better. They cater to kids like no other. Check out  this dedicated kids area on the beach!

        The new expanded pool area is very attractive and I even made a new friend as she was floating by !

        My daughter was offered the use of a “house” IPAD during breakfast. Every restaurant including pool or beachside has a kids menu. They even have a kids club where youngsters can day camp with all sorts of organized activities! We spent the days in the pool or beach. Both were stellar. Loews is a excellent choice for families.

        Also at the Loews is the renowned Exhale Spa. Hubby surprised me with an hour long “Fusion Massage”. Peaceful and zen, the spa was a great refuge for me/mommy time on Mother’s Day weekend.

        EAT

        *Breakfast:

        Whether a guest of the hotel or not, The breakfast buffet inside Preston’s at the Loews is an amazing way to start your day.

        You get a myriad of fresh farm to table choices for one price. They also have great kids and a la carte menu choices to be enjoyed indoors or out on their beautiful terrace overlooking the lush pool area. In case you missed it, check out my review of Preston’s >>>here. 🍴

        South Beach also has a Starbucks on every corner {almost} so you will never be far from their standard breakfast choices. For a real authentic Cuban Coffee breakfast experience check out David’s Cafe on Alton and 10th street. Cafe Con Leche and a pastelito is a great way to start the day the Miami way !

        *Lunch:

         Lolo’s Surf Cantina


        After sand, sun and fun on Saturday afternoon we went to Lolo’s Surf Cantina for lunch. REAL Authentic Mexican food {No cans of Velveeta here!}.Tacos and Sangria ruled the day. Located just steps from the sand on Ocean and 1st street it’s is the perfect spot for lunch on a beach day. Check out my full review >>here🍴

        Being a recent former resident of the “residential area” of South beach has it’s advantages. To avoid alot of tourist traps, we revisited a few other of our local favorites which are overlooked {thankfully} by the throngs of visitors.

        Lincoln Road is one of those rare areas where the local and tourist mix is about 50/50. It operates as a sort of main street.Restaurants, art galleries, movie and performing arts theatres are all present on this beautiful almost mile long pedestrian thoroughfare. My daughter has always been head over heels about frolicking on Lincoln Road.

        Stopping by The Frieze” ice cream shop was one of our favorites {and still is !}

        Epicure Market Hot Bar
        This is an iconic gourmet market on Alton and Lincoln Road that specializes in upscale quality choices. It’s full of local snowbirds and a few tourists in the know. They have an awesome hot bar and a cute little cafe where you can sit and enjoy your lunch. For more info, check out Epicure>>here.

        * Happy Hour

        Semilla


        This unassuming yet stylish bistro has an awesome happy hour Mon thru Sat 5-8pm. Oysters on the Half Shell, Kobe beef sliders and Shrimp Tempura just to name a few. Prosecco and specialty craft cocktail at discount prices. You can sit inside or out on the sidewalk. Low key and local. We love Semilla..and so does #outandaboutAva, who knows how to eat Florida Stone Crabs like a pro. 


        Doraku
        (everyday)

        With outposts in Hawaii and Atlanta, Doraku has been in South Beach for 10 yrs now. They offer a superb sushi happy hour every day. Located on the Western end of Lincoln Road by the movies, Doraku has been a mainstay in a fickle town where restaurants come and go pretty quickly. Solid choice for sushi and cocktails while shopping on Lincoln Road. Their Lychee Martini is awesome. Order one.Or two.

        Monty’s 
        One of my favorites after work spots used to Monty’s. Kinda hard to describe this place. It is a very casual {think shorts, tank tops and flip flops}Key West-ish kinda vibe. They are mainly a seafood/raw bar spot but they also have a more structured menu that you can order from a menu with one of the waitstaff. There is usually a carribbean type band performing and there is also a small pool for those who want to cool off. Located on the Miami Beach Marina ,you can pull up in your boat and just walk up the steps to some fun.

        *Dinner

        Grillfish

        One of the oldest restaurants in South Beach has to be Grillfish. My husband/boyfriend at the time and I used to go here almost weekly since we moved to Miami in 1996. It is the rare place that caters to tourist and locals alike with competent service and an inviting atmosphere of no pretense. At it’s core it is a fish house. The way that they grill fish is simple. They let fish, be fish. Open flame, a few oils and spices and serve. Some whole fish, some fillets. All incredibly fresh and presented the way fish should. Great cocktails and great mgmt {shout out to our fav manager Darcy}make the perfect reason why this place has stood the test of time. You can sit at the bar to eat or a table. Just go here.
        Bar Collins at Loews

        Another great choice to stop in whether a guest or not. Huge wall screen showing sports and comfy sofas where you can order elevated bar food like their amazing soft shell crab in Korean Soft Buns. Excellent choice. So late night or early evening this is a good place to “pre game” an evening on the town.

        *Sunday Brunch

        Terazza at Shore Club


        Mothers day in Miami. That means every place with electricity and a stove is advertising for a “Mothers Day Brunch”. Thankfully hubby already knew one of my fav brunch spots (that SobeSavvy.com had a chance to review before..ICYMI see here) and made a reservation at Terraza. Located at The Shore Club Hotel, Terraza offers a relaxed atmosphere to enjoy a gourmet all inclusive brunch. For roughly 2 hours, guest enjoy unlimited mimosas, sangria and flutes of prosecco and one incredible brunch food choices. Oysters, shrimp and Crab cakes in a beautiful setting on their expansive terrace.

        Great place to spend the afternoon with my family and some great friends.

        Tip: If you fly into MIA and you plan to stay on South Beach, no car or parking woes necessary. Taxis are flat rate and you also can opt for Uber or Lyft your way to the beach. Once there you can use Swoop or our fave Freebee,

        ..as well as the South Beach Local bus or Trolley your way around. But if you do opt for a car, all the major car rental companies have a outpost in Miami Beach.

        Only rent a car if you plan on traveling to other parts of Miami, otherwise save yourself alot of parking meter grief. South Beach is truly for walking, biking or running!

        Our weekend back “home” came to an end much too quick. My daughter was born here and resided for almost the first 4 yrs of her life. Miami is a special place. We’ll always be back. Until next time..kisses or as we used to say in Miami..Besitos!

        #FoodieFriday Spotlight on @LolosMiami ~’Where to Eat’ Mexican Food in #MiamiBeach #LolosMiami

        Ever wanted to go to the beach and wander over to an authentic Mexican
        Cantina afterwards ? In Miami ?
        Well guess what ? You never have to just want to again, you can.

        Thanks to Lolo’s Surf Cantina, you can have beach and authentic Mexican cuisine within a few feet from each other. Located on the north side of the Marriott Stanton South Beach in the south of Fifth area, Lola’s Surf Cantina is a welcoming warm spot to have a meal or drink.

        Walking into their doors reminded me so much of my favorite border cantina in Matamoros,Mexico across the Rio Grande from Brownsville, Tx. The manager here advised me that their tortillas are made daily and  hand delivered every single morning in a big brown bag by their “tortilla guy”. How is that for freshness..a tortilla guy !!

        We could have chosen to sit on their patio or inside. We took a booth inside. Artwork adorns the walls and compliments the indoor space.

         EATS

        We started with Tostados De Atun {citrus marinated tuna} from the Raw Bar portion of the menu . Sorta like ceviche but with a twist ! Fresh and good. Unlike other proteins, seafood is either fresh or it ain’t and this was fresh. We also were encouraged to try the guacomole, uniquely made with pumpkin seeds with the option to add on protein such as rock shrimp or grasshoppers! 

        I can’t say I was a fan but I did try them and it wasn’t bad. Crunchy, crispy, well seasoned and definitely for the adventurous. 

        Tacos Pescado were up next. The fish tacos were excellent. Light batter and moist. If you are like me and always in search of the perfect fish taco than this is your spot. We were lucky enough to have our South Florida SobeSavvy marketing rep Erika with us. She frequents Mexican spots in Southern California and gave us the taco thumbs up ! 

        They also have shared platters for the
        table called Platos Fuertes.Diners can choose either the snapper, organic chicken or the Carne Asada. We went with the steak. Prime NY Strip with salsas , Avocado and tortillas. It was melt in the mouth good. We ordered medium and it came medium. It disappeared promptly !

        DRINKS

        We had a pitcher of Mango Margaritas to wash it all down, …

        …..along with Sangria. 

        Two good beverage choices that complimented the cuisine. They have dozens of known and not so well known tequillas at the bar. Pull up a stool and let the bartender make you something special!

        Along with the great food and excellent service, I loved their retro authentic Mexican decor. The place literally transforms you back to a Mexico from yesteryear !

        With no room for dessert, we had to bid our new favorite family friendly Cantina Adios. We will be back.

        Want to see more delicious pics? Check out my facebook album here >> https://m.facebook.com/story.php?story_fbid=710851805754042&id=550186598487231

        Lolo’s Surf Cantina

        161 Ocean Drive

        Miami Beach, Fl 33139

        Rum News|Hemingway Rum Company Distillery & Experience Center Opens 5/20/17 |#PapasKeyWest #PapasPilar

        Hey Rum Lovers! Now there is another reason to head south to Key West,FL. The Hemingway Rum Company Distillery & Experience Center is opening to the public, beginning at 9:00am on Saturday, May 20, 2017. 

        Inspired by Ernest Hemingway’s Spirit of Adventure, the Makers of  Papa’s Pilar® premium sipping rums, offer Rum Enthusiasts a New Adventure Destination. Yesterday invited media got a sneak peek of this new facility and here’s a link to some photos:

        https://www.dropbox.com/sh/vz4o1muw2qxsn3v/AACEJ_ToytoKH-eMcbMSrQ9sa?dl=0 

        Nestled in the heart of Key West at 201 Simonton St. (the corner of Greene St. & Simonton St.), the new Rum Distillery & Experience Center pays homage to the legendary adventurer who once proudly called Key West home. The building once served as an all brick tobacco warehouse built in 1878 by Irish bricklayers. Having completed a three-year renovation, the over 8,000 sq. ft. facility will support Papa’s Pilar rum production, an Experience Center, a Tasting Room, Trading Post, and eventually a rentable event center. Visitors can view a 350-gallon Hamilton Pot Still, with a custom-made reflux column, that can produce up to 80 gallons of rum per day. Guests will also be treated to an interactive “scent display,” which allows them to smell the active ingredients in each expression. Unique attractions throughout the tour pay tribute to “Papa” as Hemingway was known, including a swivel picture wall and replica of his Pilar boat affixed in the ceiling’s center rafters. Following the tour, patrons will be provided a sampling experience of Papa’s Pilar dark and blonde rums in the facility’s Tasting Room, which includes a Hemingway inspired bar top, filled with newspaper clippings, photographs and other memorabilia.

        Carlton “Carl” Grooms, Key West Director of Operations, will manage the production of the award-winning rums, with the help of four full-time managers and 40 part-time employees, whom are all local Key West residents. An adventure-seeker and rum enthusiast himself, Grooms co-founded the International Rum Council and served as co-author of the book, “Rum & Contemporary Cuisine.” Carl serves on the Board of the Navy League, Key West Council, and the Key West Art and Historical Society.

        “We’re excited to have created both a destination that will serve as the physical heart and soul of our brand, as well as an asset for the city of Key West,” said Grooms. “Our guests will be truly engaged and amazed with this unique experience. A trip to Key West will no longer be complete without a visit.”   

        • Tours are available daily from 9am-6pm. 
        • Tours are self-guided and do not require reservations as guests are encouraged to explore like Hemingway himself.

         In addition to the tour attractions, guests can visit the Trading Post to purchase adventure gear, bar accessories and one-of-a-kind Hemingway Rum Company apparel only available in Key West. A designated “locals corner” will allow various Key West merchants to showcase and sell their work.

        “Of all his worldly travels, Ernest Hemingway chose Key West to call home,” said Lindsey Kops Mundy, Papa’s Pilar National Brand Director. “And it’s here that we chose to celebrate him and Papa’s Pilar, the rum inspired by his spirit of adventure.”

        Papa’s Pilar Dark & Blonde rum varieties are hand-selected from ports-of-call in the Caribbean, Central America and Florida for their age, character and maturity, and then blended and solera aged in our proprietary process which includes Bourbon barrels and Spanish Sherry casks for the Blonde expression, and Bourbon, Port Wine and Spanish Sherry casks for the Dark Rum.

        In addition to the new Rum Distillery & Experience Center, Papa’s Pilar rums are available in 750ml bottles in both on- and off-premise establishments in: Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, New Hampshire, New Jersey, New York, Rhode Island, South Carolina, Tennessee, Texas, Washington and Washington, DC. The brand is also registered in Arizona, Hawaii, Idaho, Montana, Nevada, New Mexico, North Carolina, Oregon, Utah and Virginia. The suggested retail price of the Dark and Blonde are $39.99 and $29.99, respectively. Prices may vary by market.

        For more information:

        About Hemingway Rum Company, LLC

        Hemingway Rum Company, LLC is a distilled spirits company based in Florida that’s dedicated to producing super-premium multi-sourced solera blended Caribbean, Central American and Floridian rums. The Company’s inaugural offerings are Papa’s Pilar® Dark and Blonde Rum, incepted and crafted by a seasoned team of best-in-class partners. The Company encourages consumers of legal drinking age to “Live Courageously and Drink Responsibly” and proudly supports local organizations that serve Ernest Hemingway’s adventurous, literary and conservational legacy.

        Papa’s Pilar® is a proud member of the Distilled Spirits Council of the United States (DISCUS).  

        Hopefully I can get down there sometime soon, but until then I will enjoy a Papa’s Pilar® Rum + Coke cocktail at home and toast to the successful Grand Opening of the New Hemingway Rum Company Distillery & Experience Center!

        Cheers!

        @American_Girl #WellieWishers Swimwear Fashion Fun Review with #outandaboutAva by SobeSavvy.com

        Thanks to American Girl for sending #outandaboutAva these fashions and doll accessories for review! All opinions expressed here are my own.


        🙋Raise your hand if you like building sandcastles in the sand? Well that’s what #outandaboutAva and her @agwelliewishers Kendall Doll did while having some fun in the sun sporting their matching Fun Fish Swimsuit & Cover-Up!

        This undersea-themed swimsuit set includes a matching blue hooded coverup, sandals and a faux pearl headband for WellieWishers Dolls .

        👙 Accessorize with @americangirlbrand Starry Sunglasses and your girl and her #WellieWishers doll can be ready for sweet summer memories in their American Girl Swimwear! Swimsuit/Coverup for girls range from sizes 4-7

        I thought all of the pieces for both my girl and her doll were great quality and super cute! My daughter had so much fun dressing up like her doll and other beachgoers thought she was “Avadorable” in her bathing suit. The cover-up is very soft, almost like a terry cloth cotton towel material and is hooded. This made going from the beach to any indoor areas easy! My 5 year old and her Kendall Doll are ready to make a splash this summer in their swimwear and accessories from American Girl! For more info, visit http://www.Americangirl.com

        To see more doll fashion and fun pics of #outandaboutAva and her American Girl WellieWishers Doll day at the beach..see here>>>https://www.instagram.com/p/BUMhteABLpV/

        4 Places to Brunch on Mother’s Day in #Raleigh |@seasons52 @simplycrepes @bonefishgrill @ncartmuseum 

        Raise your hand if you think Mimosas and Moms go together like Sundays and Brunch! Eating brunch is one of my favorite activities no matter what the occasion, so I have compiled a list of some of my favorite brunch spots here in Raleigh, NC. No matter your tastes, there is sure to be something on here that Moms will like. 

        SEASONS 52 ~CrabTree Valley Mall                4325 Glenwood Ave- Raleigh, NC 27612

        Head to Seasons 52 and experience the wonderful flavors of the season from their a la carte Mother’s Day Brunch Menu. Check out my review here to see more of what they have to offer. Don’t forget to toast to Mom with any of their amazing Brunch Sips! Then take her shopping at Crabtree Valley Mall since the restaurant is conveniently located there.

        SIMPLY CREPES~Lafayette Village          8470 Honeycutt Road, Suite 110                    Raleigh, NC 27615

        Breakfast is being served all day at Simply Crepes and seating is first come, first served at Raleigh. If the sun is shining, grab a seat on the patio and watch the kids play on the courtyard lawn at Lafayette Village. This place is a family favorite, which I shared in my past restaurant feature. I highly recommend the chicken and waffles on a crepe entree. So good!

        IRIS RESTAURANT~ NC Museum of Art 2110 Blue Ridge Road                     Raleigh,NC 27607

        Sunday Brunch here is popular on any given weekend partly because people enjoy the food as well as the beautiful atmosphere. The cuisine is innovative and the setting is an expression of art and nature. Read here how I spent the whole day with my family at the North Carolina Museum of Art and what we ate at #NCMAIris. Reservations to dine at Iris Restaurant are a must. Call 919-664-6838

        BONEFISH GRILL~North Hills                4421 Six Forks Rd.                                 Raleigh, NC 27609  

        If your Mom is like me and loves seafood, along with Brunch cocktails and libations, then I suggest your Mother’s Day Celebration be held at Bonefish Grill. Take a look at my Sunday Brunch review here and hopefully you are inspired to go this Sunday. Afterwards, walk off that brunch and go shopping or catch a movie at North Hills! 

        Have you made Mother’s Day Plans? Where do you enjoy Sunday Brunch?

        Hope you enjoyed my list and now have some ideas where to take Mom to eat on Mother’s Day for Brunch in Raleigh, NC !