Having a little one means sometimes foregoing a Friday night on the town. However, this past Friday Nana was in town and that meant one thing..DATE NIGHT! Lucky for us, a spot here in Raleigh that we had been wanting to try was hosting a special event. The place that has been on our radar is called VIDRIO.
This mediterranean inspired restaurant and bar is located in the heart of the bustling Glenwood Avenue South district. VIDRIO, which means glass in Spanish, has been a social media star due to their savory food, exciting sips and their stunning decor. They also offer experiences such as wine dinners, private events, and wine tastings. On February 1, 2019, VIDRIO kicked off their “First Friday Cocktail Roundtable | A Spirit Filled Room”! Check out this promo video I made to share about the event:
EVENT DETAILS•When: Every first Friday of the month, 6pm-10pm
•Where: VIDRIO‘s Bar Area
•What: A monthly contest that puts 2 bartenders up against each other in a craft cocktail contest
•How Much: $8.00 Craft Cocktails
This week the visiting bartender was Matthew Bettinger. He is a mixologist of the highest caliber. His raw knowledge of the spirits and the fresh ingredients he chose and paired was amazing. Alex Bridges, a member of VIDRIO‘s beverage team is equally passionate and skilled in the art of cocktail-mixing! The crowd was enthusiastic and curious about each cocktail. Each month a VIDRIO bartender comes up with a cocktail to compete with the visiting bartender’s cocktail. It starts with a “base” spirit and they build on that. This month the spirit was Lunazul Blanco tequila.
First up was the creation of VIDRIO Bartender Alex Bridges called, “It’s Been Fun“. The ingredients that caught my eye was aloe vera and peach jam! Having an actual slice of blood orange in the glass made this a very attractive drink.
The visiting Bartender, Matthew Bettinger, created a drink called “A Friendly Visit“. He infused Rosehip & Hibiscus into a cordial and added it to his cocktail creation. It was refreshing and pleasing to my palate.
Both were very different from each other and both very well done. I voted for “A Friendly Visit“, while my husband went for the “It’s Been Fun“! Turns out the cocktail that won was…drum roll, I mean martini shake please….”It’s Been Fun“!
It was a great time! Grab your favorite drinking friends, or plan a date night and mark your calenders to return for the next one in March. Click here for details of the next event!
DINNER FOR 2
After such a fun experience at the cocktail roundtable, we decided to stay and have a dining experience here. We moved to a table for 2 in their spacious dining room. It has a endless ceiling with blown colorful glass on an entire wall. It was a surreal setting to say the least.
Both of us wanted some wine and lucky for us VIDRIO has 48 wines..ON TAP! They have something no matter what your wine taste dictates. We were as little undecided and ultimately chose to do one of their curated wine flight offerings. We went with 3 reds. Each 3 oz pour was very different from each other. One was dry, one medium and one had a touch of sweetness. Each sat on a cute descriptive mat with the names and varietal tasting notes. It was actually quite a beautiful display.
Oysters On The Half Shell were on deck for an appetizer. Half a dozen bivalves with all the trimmings. Freshly shucked and delicious. The full menu is available at the bar and prior to our dinner, we enjoyed their tasty and tender Moroccan Beef Skewers. I am a sauce person and loved every bit of the harissa Greek yogurt to dip the skewers in. Since we were not that hungry, we decided to just split a dish. Their Short Rib Bolognese Pasta came highly recommended by our friendly and attentive waitress. She explained how the the pasta and even their ricotta with lemon zest was made in house. It was very flavorful and expertly done. The pasta was thin and light and the short rib was incredible. This was one of the best pasta dishes I have had since one night in Rome 8 years ago! Their dessert menu had some great choices but we were beyond satisfied and called it a night.Make reservations now for your own great night at VIDRIO.
SobeSavvy Tip: Reserve your table today for Valentine’s Day at VIDRIO on Thursday, February, 14th for only $50 per person. ❤
500 GLENWOOD AVE.
RALEIGH, NC. 27603
Tis the season of celebrations, traditions and holidays. Raise your hand, or glass if you enjoy a good cocktail to kick off the festivities? 🙋♀️ Well today I have something for you or the cocktail lover in your life!
I am hosting a #SobeSavvygiveaway for this really stunning gift set. It’s an amazing invention by leading drinkware brand Root7. It allows at home mixologists to make their own gin & tonic creations.
Root 7 G & Tea Cocktail Set | photo credit www.Root7.com
The Root 7 G & Tea set is a fun, stylish and uber-unique way to mix and serve a cocktail for two. With a spectacularly chic design it’s ideal for master mixologists and fashionistas.
Root 7 G & Tea Cocktail Set | photo credit www.Root7.com
The set is made of high-quality rainbow tinted borosilicate glass with a shimmering gold pattern, which enhances any table setting and balances beautifully with your lighting.
Root 7 G & Tea Cocktail Set | photo credit www.Root7.com
The teapot comes with a filter basket keeping fruity lumps and pips out of the tea cups. If gin isn’t your cup of tea, then it can be used with real tea, so little fingers up and drink in class. It’s also perfect for any other cocktail and certain to be the centerpiece of any gathering.
Root 7 G & Tea Cocktail Set | photo credit www.Root7.com
Available on Amazon.com, this is a wonderful gift idea for a cocktail/tea lover and makes a great hostess gift! Or maybe you want to keep for yourself to make a ‘hot toddy’ to keep you warm. Watch this YouTube video for more info about Root7’s G & Tea set:
If that doesn’t inspire the mixologist in you, then perhaps these next two items (that I am also including in this #SobeSavvygiveaway) will. Check out these cocktail books both written by women authors who are passionate about sharing their cocktail knowledge.
Drinking Like Ladies | website
What I like about this book is how it pays homage to the accomplishments of women in history while giving you creative cocktails crafted by female bartenders. Cheers to the authors, Kristen Amann and Misty Kalkofen who sought out to dismantle the patriarchy one cocktail at a time!
The Cocktail Companion |website
What I like about this book is the fun facts about each type of alcohol. For example did you know that Gin is just vodka after its first distilling? The herbs and botanicals are added during the second distilling. It is fair to say that gin is flavored vodka! The photography in this book is beautiful also.
We love to make cocktails at home using TOPO Organic Spirits, which is locally distilled in Chapel Hill,NC. Their award winning TOPO Piedmont Gin is made from 100% North Carolina wheat and well balanced, which makes it easy to drink.
Here are some G & Tea Time recipes from the website that I plan to make using TOPO Piedmont Gin :
October is here?! Can you believe it. Seems like the summer has gone by so quickly, which is why I try to make the most of every season. Life in general is to be celebrated and I like making the most of any occasion.
Today I am celebrating National Vodka Day and sharing with you a Fall cocktail recipe using Bedlam Vodka. Based in Durham, NC, Bedlam has a unique smooth flavor profile and was recently voted top 10 by USA Today as one of the 10 Best Craft Vodka Distilleries in the United States! A panel of 7 distinguished spirits experts from throughout the US nominated the final 10 distilleries and it was a proud moment to see my fave that is made here locally on the list! One taste and you will see why this vodka is an outstanding base for a myriad of different cocktails recipes as well as great served chilled by its self.
Fall means shorter days and a chill in the air (although here in NC, we are forcasted for high 80s this week). It also means fans of cocktail culture get a chance to indulge in seasonal favorites. Now I do enjoy Bedlam all year long, but I like to make one of my favorite cocktails for friends in celebration of the arrival of Autumn.
Hubby likes to mix things up for our patio chats and this time he created what I like to call “The Fall Harvest“. Served in traditional mule copper mug, the recipe is below:
THE FALL HARVEST COCKTAIL INGREDIENTS
Fresh Lime Juice
half slice Fuji Apple on Top
●Shake ingredients and pour over ice filled Copper Mug and top w/apple
It’s an awesome fall cocktail for the season! Check out more Bedlam Vodka cocktail recipes here: https://bedlamvodka.com/cocktails/
Thank you for reading and please let me know in the comments below what cocktail will you be enjoying this Fall? Cheers🥃!
🌮 Tacos and Beer🍺? They go together like, well Beer and Tacos! You know the saying..if you don’t like TACOS, then I’m NACHO type!? Well all the taco and beer lovers found their tribe this past Saturday at the first annual “Tacos N Taps” held at the Booth Amphitheatre in Cary,NC. This one of a kind event gave foodies a chance to experience over 60 Craft Beers, Mezcals, Tequilas along with tasty Mexican Tacos.
SobeSavvy.com hosted a #SobeSavvygiveaway on Instagram as well as attended this fun,foodie event where guests enjoyed the following:
• Souvenir Glass for an All You Care To Taste Experience of Craft Beers, Mezcals, Tequilas, Ciders and Wine
• Taco Trucks, Taquerias and some of the best Mexican Restaurants, like Cantina 18 were featured along with all you can taste chips & salsa!
• VIP Taco & Beer Tasting session ticket holders got a chance to experience exclusive food and beverage tasting in the VIP area for the first 2 hours. Advance entry allowed guests to get a jump on lines!
• Music from the Mariachi Bands and Triangle’s hottest DJ’s kept the mood festive.
• Fun and prizes at the Pinata Playground and lots of Lawn activites and games gave guests something to do in between eating a drinking.
Tacos n Taps was a day of sunshine, great people, great food and great fun! It was super hot out but the festival event planners had a nice treat for us to cool off with…an Exotico Tequila Snowcone!
👀 Watch more highlights as seen on the scene by SobeSavvy.com here ⤵️
If you missed the Tacos N Taps event this past weekend, fret not. It moves on to Wilmington, NC on April 27, 2019. Coming up next to Koka Booth Amphitheatre is BRUNCH FEST on October 6th. Get 15% off tickets by using code “EGGS”. For more details go to drinkeatbrunch.com
Do you like attending food festivals? What’s the next foodie event on your list? Find one to go to near you at www.drinkeatrelax.com
On June 27-29, 2018, I joined a group of bloggers on a fantastic tour of northeast North Carolina. We were invited by the North Carolina Department of Agriculture and Consumer Services to experience the diversity of eastern North Carolina including cucumbers, white potatoes, wine, beer, brats and seafood. Here is a recap of what I learned, where we traveled, who we met and of course, what I ate along the way!
Day 1- Wednesday, 6/27
Stop 1 on the #NCFarmTour – Lunch at Nothing Fancy Café, Edenton
Locally owned, Nothing Fancy Café features made-from-scratch southern home cooking. The restaurant also features a variety of retail items including antiques and baked goods. I left with a beautiful $5 pineapple candle holder and an appreciation for this restaurant who serves field to fork food. The collard greens I enjoyed as a side came from a local NC farmer and tasted like my grandma made it! Nothing Fancy Café is also my new favorite place to enjoy a burger. When the beef comes from a local farmer, trust me you can taste the quality and the difference.
Stop 2- AJ Smith and Sons Farm, in Edenton, NC
Did you know that Edgecombe County is #1 in growing of cucumbers in NC? We visited a farm started by AJ Smith and is now run by his four sons + grandsons. The farm is extremely diversified. They grow clary sage, peanuts, soybeans, corn,watermelons, cucumbers, and snap beans. The farm also has cattle and hogs. We got to pick some cucumbers at AJ Smith and Sons Farm as well as learn about the process of preparing them for packaging. And just in case you were wondering..yes, they do get waxed for preservation purposes. All cucumbers are not created equal. However, curved or straight if they were grown in NC they will taste great!
SobeSavvy Tip: When selecting a cucumber, look for cucumbers that are very firm and rounded right to the ends.
Stop 3 on the #NCFarmTour is a tour of Historic Edenton
PLAY | Thanks to the Chowan County Chamber of Commerce, we took a horse and wagon tour of historic Edenton. We learned alot of history, enjoyed nature, and viewed beautiful architecture in the “South’s Prettiest Small Town”. WATCH my youtube video of highlights from this tour:
EAT | Ended Day 1 of #NCFarmTour at Cypress Creek Grill, a family-owned restaurant is in downtown Elizabeth City, one block from the Pasquotank River. Their meals feature
fresh seafood and local ingredients. Executive Chef Bradley Chambers created a special menu that showcased the best of what Northeast NC has to offer and combined an amazing array of flavors!
STAY | We stayed in nearby Elizabeth City overnight at Fairfield Inn, which offers guest FREE breakfast with stay plus this comfy, modern hotel has an indoor pool/jacuzzi and mini fridge+ microwave in the room.
Day 2- Thursday, 6/28
Day 2 of #NCFarmTour started off at TCOM, LP
Look up in the sky..it’s a bird, it’s a plane..no it’s a blimp that has been assembled and tested at TCOM,LP located in Elizabeth City,NC. It was so cool to tour the 225-acre facility that manufactures and test aerostats (airship or hot air balloon, especially one that is tethered). The hanger is 150 feet tall and 1,000 feet long and can hold six fully-inflated 71-meter aerostats. Their blimps are used for sporting events, by the US Military and for national security. TCOM,LP
is not a blimp manufacturing company however they do make the envelope and assemble them without the mechanics on it. It was so fascinating to see up close!
SobeSavvy Tip: Here’s an interesting connection to agriculture: The first aerial applicator was not a plane,
but a hot air balloon. It was used in 1906 to spread seed over a valley in New Zealand that had flooded.
Day 2,Stop 2 #NCFarmTour John E. Ferebee Farms
This seventh-generation family farm focuses on potatoes, each year growing and packing red, white and yellow flesh potatoes. John E.Ferebee Farms potatoes are shipped across the US. They’ve also worked with many of NCDA&CS marketing programs. We met both sisters but it was Martha took us on the tour around the facility, which have washed bulk capabilities/cold storage, and onto the potato fields. I learned that summer potatoes of eastern NC come from farms situated alongside well nourished soil beside saltwater sounds/freshwater river beds. Did you know that NC produces over 16,000 acres potatoes? This farm grows 350 acres of North Carolina Potatos.
Day 2 #NCfarmtour Lunch and Tour at Weeping Radish
If you are hungry for bratwurst, beer and knowledge just talk to Uli Bennewitz, owner of Weeping Radish, a brewery, restaurant, butchery and farm that celebrates craft! He came to NC in the early 1980s, from Bavaria, Germany, established a microbrewery and worked with lawmakers to change the NC laws to allow microbreweries to sell beer directly to consumers. In addition to brewing beer, cattle and hogs are sourced from local farms and processed on-site into sausage and charcuterie. The retail counter sells sausage, pastrami, bacon and beer. The Pub serves lunch and a housemade draft root beer that you must try!
Day 2 #NCFarmTour ..a look at our visit to Sanctuary Vineyards, Jarvisburg, NC
The Wright family-owned vineyard grows a variety of grapes on 10 acres. All grapes are picked by hand and the use of french oak barrels gives their NC wine a wonderful taste. We toured the vineyards and learn how world-class wine is made at Sanctuary Vineyards. I purchased a bottle of Morton which is a red wine blend that I can not wait to enjoy!
Jennette’s Pier, Outer Banks
PLAY | Jennette’s Pier is the oldest fishing pier in the Outer Banks and has been a landmark since 1939. Fisherman catch a variety of fish from the 1,000 foot pier including red drum, speckled trout and croaker. We bloggers took advantage of the opportunity to cool our heels from all the farm tour walking at the pier since you get access to the beach!
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Today was filled with so much to learn, see and do, here are some of my fave moments from the #NCFarmTour Northeast North Carolina Day 2 w/@nc_agriculture @gottobenc ——————— •A visit to @jennettes_pier_official gave us access to the beach and a chance to see the oldest fishing pier in #OBX • We got to see who makes the envelopes for blimps and learn this history of #TCOM ,LP •John E. Ferebee Farms gave us an inside look of how they grow and pack red, white,yellow potatoes •@weepingradish is where we celebrated the craft of cooking, butchery amd farming. We had lunch at this microbrewery before taking the Beee and Brat Tour • i enjoyed tasting some NC wines from Sanctuary Vineyards and learning about their wine making process •Beautiful views from my balcony room at The Oasis Suites Hotel • Lastly, Dinner @lonecedarcafe Where their fried soft crab was some of the best I ever had caught fresh here in #NC.
EAT | Dinner at Basnights Lone Cedar Café, located on the Roanoke Sound, is family owned/operated and serves only seafood caught in NC by local fishermen. Pork, poultry and vegetables are sourced from local farms. Herbs are grown on-site. Deserts are made from scratch daily on-site by the pastry chef. Everything we tried was delicious, especially the soft shell crab!
STAY |The Oasis Suites Hotel is the only boutique hotel on the Outer Banks. All rooms have private balconies with water views and are very spacious! Take a LOOK at my room reveal video to see for yourself how lovely this hotel property is:
Day 3-Friday, 6/29
Everything tastes better with bacon right? If you like savory and sweet, try the Maple Bacon Donut from Duck Donuts, Nags Heads
After enjoying breakfast from Duck Donuts, we started Day 3 of #NCFarmTour at O’Neals Sea Harvest in Wanchese. Sara Marabilio, who is the Fisheries Extension Specialist at NC Sea Grant, met us at the family owned and operated
seafood wholesaler to lead the tour and provide more information about NC Seafood. At O’neals Sea Harvest, you can purchase locally caught, fresh
seafood daily. The also sell fresh and frozen seafood (crab, variety of fish, shrimp & scallops) through their retail store and Monday-Friday they serve the fresh catch at their restaurant on-site.
Next stop, was nicknamed by me as Crabmeat Lover’s Heaven because Captain Neill’s Seafood, in Columbia is the largest domestic crab processing (by hand-picking) plant left. Owner Phillip Carawan started buying hard/soft-shell crabs, then opened (in 1997) a facility to process wild caught crabs caught from NC waters and purchasing daily from crabbers that dock behind their facility. Captain Neill’s processes a variety of crabmeat products in
addition to oysters, cocktail fingers and ready to eat steamed crabs.
They sell to a variety of markets, including grocery chains, under the
names Capt. Charlie’s and Capt. Neill’s. I learned that aprox 11 pounds of crab yield 1 pound of crabmeat and that an emplyee can pick the meat out of the crab in aprox 15 seconds! I left there amazed at the efficiency of the process and hungry for crab. SobeSavvy Tip: If you are a member of Sam’s Club you can purchase their crabmeat there.
EAT |Our last stop and final lunch on #NCFarmTour was at Garden Spot Café in Plymouth,NC. Located in a building built around 1900 on the banks of the Roanoke
River, this restaurant is owned by three sisters and known locally for their home-style cooking. They offer a variety of menu items to meet every taste preference. I tried the fried shrimp platter/flounder because after all that time learning more about NC seafood I was craving it!
All of these stops on the tour are just a short drive from the State Farmer’s Market in Raleigh. I encourage you to take the to time to explore more of NC, shop at your local farmers market, support restaurants where you can eat local foods and buy local goods. There are so many fun ways to support our state’s number one industry, AGRICULTURE! I am so inspired to incorporate what I have learned when it comes to food that my family consumes and make sure it comes from a North Carolina Farm!
In celebration of warmer temps in NC and Mother’s Day weekend, I plan to host some Mom friends on my outdoor patio for a fun, ‘Cheers to Mom‘ celebration! I like to create speciality drinks when I entertain and to me, nothing says summer is near more that a good rum cocktail. I have been seeing all these Disney Dole Whip recipes and decided to try one of my own using NC’s own award winning organic spirits: TOPO Carolina Spiced Rum!
Admit it, the words “organic” and “liquor” do not usually exist in the same sentence. Not anymore. After being a fan and consumer of TOPO Organic Spirits [they offer a whiskey, vodka, gin and moonshine], I was excited when my friends at TOPO sent a sample of their new release, TOPO Organic Spiced Rum. After living in Miami for almost 20 years and attending several Rum festivals [like the Miami Rum Renaissance Festival], I became somewhat of a rum expert. dark rum, light rum, Haitian Rum, Jamaican rum, Puerto Rican rum. I have had them all at one time or the other. What I was not familiar with however was rum from North Carolina!
TOPO has the distinction as the only Green + Certified distillery in the country. Environmentally friendly and 100 % organic ingredients go into their lines of spirits. I didn’t quite know what to expect. But after the initial smell and sip, I was in love!
Per their website, the rum… “has flavors of the coastline: allspice, vanilla, orange peel, peppercorns, cinnamon and clove. It’s a marriage of the finest organic botanicals with an incredibly smooth rum. We make a tasty white rum and then use a mortar and pestle to grind spices to add more flavor. You can smell and taste the difference. “
More than one of my Disney Social Media Mom friends [that I recently got to connect with at the Disney Social Media Moms Conference On The Road Celebration in Miami] has made me aware over the years of a special concoction they had enjoyed at one of the Walt Disney World Theme Parks called “Dole Whip”. It is sometimes in the form of a soft serve ice cream or as a non alcoholic beverage. However there are some places in the park that will serve this as a rum infused tropical cocktail, sort of like a grown up smoothie! I have not had one yet, but I am on a mission to get there soon to enjoy one or two for myself. Until then, I thought I would DIY my own Disney Dole Whip Rum drink and call it a ‘Cheers To Mom’ Cocktail.
Dole Frozen Pineapple Chunks
Vanilla Coconut Milk
Topo Organic Spiced Rum 2 TBLS of White Granulated Sugar
Blend the above in a blender at high speed for 30 seconds and sample. Adjust any ingredients to taste. I added a little more rum because well, more rum equals more fun! Top of with Whip Cream [optional] and enjoy!
SobeSavvy Tip: Give the gift of TOPO for Mother’s Day!
Known far and wide as one of the nations premier local breweries, plan a date and take Mom on a TOPO Distillery Tour at their Chapel Hill complex. When you are done, go upstairs to dine at their restaurant and patio bar, The Top Of The Hill, which offers great sunset views of Chapel Hill! You can also give your Mom a TOPO Gift Card or simply go to your local ABC, purchase her favorite TOPO Organic Spirits and box it up with love!
HAVE YOU EVER TRIED ANY OF THE TOPO ORGANIC SPIRITS? HOW ABOUT A DISNEY DOLE WHIP? If not, here is your chance to enjoy the two together on your very own with the above Cheers to Mom cocktail recipe!
Enjoy and Cheers to Moms everywhere! 🍍🍹🍍🍹🍍🍹🍍
On a recent visit to Crabtree Valley Mall, lunch and libations were on my agenda. I am excited to share my #dineCrabtree experience at Red Monkey Tavern, who recently switched over ownership and have so many awesome things going on! They have a NEW menu, NEW concept, NEW management and a NEW fan in me!
VIEWS + VIBE
This was my first time dining at Red Monkey and I honestly did not know what to expect. In fact because of my love-hate relationship with monkeys, I just never thought to do anything except take out of town guests to the infamous monkey bench that sits outside the restaurant and let them take funny photos! Do you remember the time when Michael Jackson had a pet monkey named Bubbles? I think this bench lets people have their wish of getting up close and personal with a monkey. You will almost always see someone sitting beside it. LOL!
I am so glad I was invited to step inside and dine at this cozy, casual restaurant. The decor has a bit of a tropical feel to it and in my opinion one to many plush monkeys. However after receiving a warm welcome from the host followed by a friendly greeting from the waitress, I felt comfortable at the Red Monkey. Salsa music and Latin Jazz tunes were playing and I immediately liked the vibe. We were seated at a cozy booth across from the bar but they also have some intimate tables for two…
as well as outside patio seating …
and a lower level lounge area, which can be reserved for private events!
Before ordering food, I took a look at their “Monkey Drinks” menu, which consisted of beer, wine and craft cocktails. I ordered one of their “Monkey Mules” called a Redneck Mule, which is made with Jack Daniels Honey and ginger beer. I love moscow mules and was impressed with their unique, refreshing twist on a classic drink! My hubby ordered a top shelf L.I.T. Monkey, which stands for Long Island Iced Tea.
After meeting Marcella and learning that she was from Miami, she encouraged me to try a Mojito and I am so glad I did! After living in Miami myself for almost 19 years, I can say Red Monkey will be my go to place when I want a real Mojito without getting on a plane to South Florida. And guess what…on Mondays you can enjoy a Mojito for just $5.00! Yes, I’ll drink to that!
At first glance of the menu, you will see American faves and tavern food like wings, nachos and burgers. I also saw some dishes that reminded me of my favorite foods from traveling in the Caribbean like yellow rice, plantains, jerk chicken and ceviche. The cuisine is Latin Fusion and I learned from talking to the owners/management that many of the new dishes are inspired by family recipes. If you taste sofrito in a dish, you have Randy’s Abuela to thank for that!
When I asked our waitress what was her favorites on the menu, she advised everything is good but she loved the steak! So that’s where we started with an order of the steak nachos plus the Maryland style crab cakes. Considering my husband and I were both born in Maryland, we are a bit of crab cake snobs. ‘Not bad’ we thought but we also shared with the owner they may not want to call it Maryland style. Perhaps simply crab cakes. It did have a nice flavor and I enjoyed the cilantro cream that it is served with.
If you love nachos, definitely order the “Monkey Nachos”! They come in a huge bowl and are gluten free. It is served with chipotle queso, bacon, Pico de Gallo, roasted jalepenos cilantro crema and you can add on chicken or steak for extra yumminess!
The menu offers a delicious variety of appetizers, soups, salads, sandwiches and house favorites to chose from. Our eyes were drawn to two classic dishes we enjoyed while living in Miami around so many cultures. Check out the description of the Cuban Sandwich:
As described, I felt like I was on a mini vacation enjoying a sandwich I learned to love in Miami. The bread, the pork, ham, cheese,pickles… everything was just right! However,I could not finish my food due to the constant visits my fork took to my husband’s entreé. He ordered the Skirt Steak Churrassco and as soon as I saw it and smelled the aroma, I knew I wanted to taste his dish. The quality, tenderness and flavor of his steak along with the yellow rice & pigeon peas, black beans and sweet plantains made me secretly wish I had ordered his instead. The chimichurri sauce served with the steak was also very good!
Red Monkey has a Happy Hour dessert special from 5-7pm offering $5 specials different days of the week. The food portions were so big I almost did not have room for dessert but trust me you will want to either save room, make room or get dessert to go! The Tres Leche de Coquito was amazing! It’s a moist sponge cake topped with coquito, which some people refer to as Puerto Rican egg nog. There is enough to share but it is so good, you may not want to. Like their Mojito, this dessert is authentic and delish!
SobeSavvy Tip: Save the date for these Upcoming Events!
This upcoming week Red Monkey has a Trivia Night coming up on April 24th along with their weekly Salsa Classes on Wednesdays: https://www.facebook.com/events/145767506137467/
Also on Mother’s Day they are offering an All You Can Eat Buffet Brunch!
The lesson in my dining experience here is to not judge a book by its cover. I let the name of a place and past reviews discourage me from ever stepping in to the restaurant. The staff, service, sips and steak were all satisfying and I know I will be going back! I encourage you to stop in and see what’s new at the Red Monkey Tavern. Follow on Instagram @RedMonkeyRaleigh & @ShopCrabtree.
Springtime here in the Triangle means the beginning of outdoor festival season and there are two ‘drink.eat.relax‘ events coming up in May that you don’t want to miss! Koka Booth Amphitheatre in the Town of Cary is where all the fun is happening on May 5, 2018 at the GREAT GRAPES WINE & FOOD FESTIVAL and again on May 19, 2018 at the BEER & BACON FEST. Tickets to both of these fun festivals are ON SALE NOW and I have two tickets to giveaway for each event! Two lucky readers will have a chance to win a pair of tickets to enjoy the fun! Here are the details about both festivals:
Follow @SobeSavvy and Enter to Win Tix to 2 @drinkeatrelax events happening in May @boothamp!🍷🍴🍺🥓 Details at https://www.SobeSavvy.com
Great Grapes Wine and Food Festival
Please follow the signs & our Parking Staff to the pick up & drop off area.
BEER & BACON FEST
For more information go to www.boothamphitheatre.com.
Please follow the signs & our Parking Staff to the pick up & drop off area.
Mandatory #SobeSavvyGiveaway Entry– Please answer the following question below in the comments:
Which festival would you like to attend:
a) Great Grapes Wine & Food Fest on May 5
b) Beer & Bacon Fest on May 19
**For more chances to win, click 👉a Rafflecopter giveaway to ENTER.
*One winner will be chosen to win 2 general adult admission tix for option a: Great Grapes Wine & Food Fest Valid Noon – 6pm. Includes a souvenir wine glass, unlimited wine samples, and all performances
*One winner will be chosen to win 2 Beer Only Tasting session admission tix for option b: Beer & Bacon Fest Valid 2pm – 6pm. Your admission includes a souvenir glass and boundless portions of over 75 craft beers and wines, and all live entertainment. Bacon/Food is a la carte.
Contest ends April 26, 2018 at noon. Winners will be chosen at random and have until 4/27/18 to claim prize. Good luck!
Yesterday, SobeSavvy.com joined a few thousand others at DPAC for the 6th Annual Bull City Food & Beer Experience! The word, “experience” accurately depicts this now iconic annual event that I had the pleasure of attending last year and sharing with you again. Enjoying 30 restaurants paired with 30 beers sounds like a great way to spend a ‘Sunday Funday’ especially while raising money and awareness for the Ellerbe Creek Watershed Association.
Pale Ale, Stout, IPA, and various ciders were all properly represented here. Small local breweries served their craft beer and stood side by side with international powerhouse breweries. They all coexisted perfectly. A few liquor brands, such as Social House Vodka, also served up some samples of their spirits. Durham has such an incredible food and beer culture and this event does an amazing job showcasing it! Check out my facebook photo album highlighting more from this event, here.
Taking up space on all 3 levels of the beautiful DPAC lobbies, this event is always a crowd pleaser and this year was no different. Inside the actual theatre, they had the Stella Artois Onstage Experience featuring County Fare. This year the food in this area was served by various food trucks based in the Triangle. These meals on wheels have now become a staple in the food scene not just here but nationwide. Guests mingled on stage and enjoyed some awesome live music by Big Fat Gap and beer garden games like bean toss. One of my favorites were the dumplings by the food truck Chirba Chirba. One dumpling was pork, the other offering were their veggie dumplings. Simply delicious.
Guess what else coexisted perfectly with all that beer? FOOD OF COURSE ! Over 30 restaurants of every imaginable genre/cuisine was there. From Italian to sushi and EVERYTHING in between. The restaurants participating gave unlimited samples of the dish they were serving. What also makes this event unique is that most tables paired a specific brew for the specific restaurant dish. Some foods pair better with a stout or pale ale and vice versa. Attendees didn’t have to wander far to find the perfect beer for their dish, it was right there alongside it! My favorite part was the opportunity to meet and talk with the Chefs from some of my favorite local restaurants.
If I had to use one word to describe this event, I would say ‘Incredible’! Where else can you experience local food, beer, beverage,craft artisians, all in one place?! The foodie in me appreciates organized events like this that I can partner with and celebrate what is offered here. Watch this video for recap of all the food + beer + fun!
Thanks for reading and hope to see you next year! Cheers 🍻
Do you have a favorite food and beer pairing? Let me know in the comments below!