This past Sunday I took my daughter on a little road trip from Raleigh to Charlotte. Off we went on I-85 South to the famous Carowinds Amusement Park https://www.carowinds.com
The Spring weather had finally taken hold and it was a bright and warm afternoon when we arrived. Although they have immense rollercoasters and rides , we were there for the Taste Of The Carolinas Food and drink Festival https://www.carowinds.com/taste
This event is a culinary salute to unique Carolina cuisine from both North and South. There are 7 different food booths representing different regions/areas of the Carolinas. Simply purchase your tokens of various amounts and take a food journey through the history of the Carolinas.
We didn’t know where to start, but we decided on the Charleston booth. We chose the shrimp and grits. Unlike the traditional dish, the fresh Carolina shrimp were coated in a grits batter and fried to a golden brown served with awesome tarter sauce. Superb! Next up around the corner was a order of catfish from the Outer Banks booth. Fresh and delicious. Time for something cold to wash all that goodness down with. I went with a local craft beer from the wine and beer booth. All beer and wines on sale are from Carolina breweries and wineries. We strolled down to the Low Country of South Carolina booth for seafood gumbo. Right amount of heat and the Okra was perfect.
Since my sweet tooth was calling, I decided on some Pecan Cinnamon Bread Pudding from the mountains of Asheville. Topped with cream cheese icing, this was literally a great way to end our food travels at Carowinds. It was great to be able to take a food tour all in one compact area. This unique even takes place every Saturday and Sunday through May 1. Whether you are near or far from Charlotte, take a trip to Carowinds..your stomach will thank you !
Photo Credits: Barry Heigh