Celebrate @FoodNetwork#TheBestThingIEverAte Rugby Crepe at @SimplyCrepes #RaleighNC @LafayetteVil

Disclaimer: Thanks to our friends at Simply Crepes Raleigh for hosting SobeSavvy.com and inviting us to try their Rugby Crepe!

Since moving to Raleigh almost 4 years ago, I have managed to find a few of my favorite restaurants here. One of them is Simply Crepes. Located in the fashionable Lafayette Village, Simply Crepes is a family owned homage to everything crepes. Savory and Sweet rule the day here. I have always told all my friends and family about the place. I am glad to announce they will soon be known to millions more. Simply Crepes will have their own featured segment on the iconic Food Network show called “The Best Thing I Ever Ate” on April 8!

Entering it’s 10th season, this show highlights what and where celebrity chefs and hosts of Food Network Programs like to eat on their off time and on their own dime. Chef Fabio Viviani (whom I had the pleasure to meet/interview in Miami in 2015 and dine at his restaurant Siena Tavern Miami), is the breakout star of the reality show Top Chef who now owns various eateries and restaurants nationwide! He stopped by Simply Crepes in NY while on a business trip in the area and was impressed by the food to say the least. There was one crepe in particular that he fell in love with. It is called The Rugby Crepe.

Simply Crepes ‘Rugby Crepe’ Voted “The Best Thing I Ever Ate” by Chef Fabio Viviani to be featured on Food Network in April 2019 | Photo Credit SobeSavvy.com


Simply Crepes calls this their homage to the Big Mac. Shaved Angus Steak , crisp lettuce, cheddar cheese, pickles, sauteed onions on a sesame seed crepe! Chef Fabio Viviani approached the owners to be on the show. They agreed and as they say, the rest is history. I had a chance to try this crepe with the option of adding applewood bacon and agree with Chef. It is amazingly good! The best part was the Russian dressing. I could seriously put that on everything!

https://www.instagram.com/p/BuSAoIUn2hQ/?utm_source=ig_share_sheet&igshid=pphrswzur4nn

Simply Crepes also has some incredible sides to go with this now famous item. Their Brussell Sprouts are something to behold. Crispy, with balsamic and goat cheese crumble.You may also want to try their loaded potatos as tasty side or one of their delicious soups. I recommend the Creamy Potatoe and Bacon Chowder.No matter which starter or side you choose, save room for dessert. The Bananas & Creme Crepe is the perfect sweet ending to your meal.

SobeSavvy Tip: Visit Simply Crepes on Mimosa Monday’s and you get half price mimosa’s and also $20 Mimosa Carafe’s. They offer 4 different flavors for your choosing. It is the perfect way to celebrate with Simply Crêpes!

Make sure you tune into ‘The Best Thing I Ever Ate‘ on the Food Network on April 8 to see the Simply Crepes feature. Better yet come through Simply Crepes today and try it for yourself. It may end up the best thing YOU ever ate!
•Have you dined at Simply Crepes before?
•What is the best thing you ever ate?
Let me know in the comments below and thanks for reading!

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The Heigh Five..Five Questions for Celebrity Chef @FabioViviani #SienaTavern #SienaMiami by SobeSavvy.com

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Season Five Top Chef fan favorite Fabio Viviani recently opened a South Beach outpost of his established Siena Tavern of Chicago in the former China Grill space on Washington Ave and 5th Street. I sat down with Fabio with Five Questions:

1. What is your opinion when people refer to you as a “Celebrity Chef”?

That is fine. Exposure leads people to call you a celebrity chef. First and foremost though is that I work 130Hrs a week. Last night one of the plumbing sinks went out and I was underneath there soaked in nasty water trying to help fix it. THAT does not sound like a celebrity chef. If it helps bring people in my restaurants then great, but I am just a hardworking guy.

2. What Inspired you to start the website www.kidshealthcafe.com?

It’s still in a Beta setting right now. Childhood obesity is from kids eating processed artificial food. They have never been taught how to eat and cook right. Margarine is a good example. It is very close to being plastic. Empty calories. Soda and junk food. The body is not meant to try to process a bunch of hydrogenated oils and other man made chemicals. Growing up in my house we were not allowed to eat bread or pasta that we did not make ourselves. People need to spend the time each day to cook for themselves. People who say they do not have the time to do that need to realize that you will end up short changing your lifespan. Take the time now and you will have much more at the end.

3. Tell me about Fabio Viviani Wines. Have you always wanted to be in the wine business?

I do not make wine but I have been in the business of drinking wine all my life. In Italy, kids are given small amounts of wine with dinner. It’s the culture, so when they turn 21 they have no need to go binge drink in Vegas. I am a wine merchant not maker. I discover great wines. I blend them and bottle them under my name. It is sold at a fair price point. A good wine doesnot have to be very expensive. My wines have beat many high prices wines in tastings. It is accessible for everyone. I want people to enjoy a good wine at a good price.

4. Any new ventures in the near future?

My partners and I are about to open a steakhouse in Chicago. Although there are a lot of good steakhouses in Chicago we are confident we can hold our own and excel. We are also going to open a Siena Bar. Not a formal restaurant but a fun stylish place for people to go to start their evening. A nice bar lounge where you can still get some good food.

5. What passions do you have besides food and cooking?

I really am passionate about gardening and long distance target shooting. I love peace of gardening. I love long distance shooting with a sports rifle. I think it is cool to lay on the ground and shoot at a can of coke at 500 yards. You must stay focused, so I love it. I like fishing and boxing. Unfortunately I travel 300 days a year so I don’t get to indulge those passions much. Oh, I am very passionate about my wife. Make sure you print that!

Chef Fabio Viviani chats with ‘Lovely’ Leslie, Founder/Lifestyle Blogger at SobeSavvy.com | March 2015