What’s the first country that comes to mind when you hear the word Whisky?Ireland? Scotland? How about Japan?! Yes, the Japanese have quietly been making and distilling top notch whisky now for almost 100 years. The Japanese brand Yamazaki has a single malt that actually won “World Whisky of the Year” in 2014.
Got your attention yet? Good! As I have a special announcement about a fun foodie event you do not want to miss! The renowned Whiskey Kitchen is holding their second large scale celebration of whisky and food with a curated selection of rare Japanese whisky. Here are some additional details:
YOU’RE INVITED ~
WHERE: Whiskey Kitchen , Raleigh
WHAT: Supper Club No. 2 |An Evening of Whisky, History, Food and Celebration
WHEN: October 18, 2017 | 7:00 – 10:30 pm
Purchase Tickets >>>> Here
SobeSavvy Giveaway: One lucky SobeSavvy reader will be randomnly selected to win a pair of tickets to this exclusive one night only event. Click on this link >> here << and follow the instructions to enter. Contest ends on Monday October 9, 2017.
* There is a chance to enter via social media as well. Be sure to follow @SobeSavvy on Instagram for details as well as during the event photos and recap! *
Join me and others as we raise our glasses to Japan’s finest offerings at Whiskey Kitchen! I am excited to learn more about Japan’s reinterpretation of a spirit I enjoy at a restaurant that always serves inspired cuisine with a southern flair. Hope to see you there!
“Gannbatte Kudasi“..that means Good Luck in Japanese !
*Contest has ended. Congrats to Andrea Bates ! Hope you enjoy !*
201 W Martin St.
Raleigh, NC 27601