” I’ll take another langostine from the Paella Seafood platter”. That’s what I told my husband this past Sunday at Nikki Beach’s world famous Farm To Table Sunday Brunch. It was a lazy 80 degree January afternoon and life was good. Nikki beach was celebrating Chinese New Year during their weekly Sunday brunch. Chinese themes and attire was all around. This is no ordinary brunch. How many places can you sunbathe and simultaneously brunch ?

White loungers on the sand. White Daybeds on the sand. Tables on the sand. Quiet chill out music playing.You get the picture. Besides the beautiful aesthetic of it all, it is unlike so many things here in Miami that are style over substance. Nikki Beach is the rare style AND substance.Yes the atmosphere reeks beach chic sophistication, but so does the cuisine. Nikki Beach has many items either buffet style or made to order. Basic brunch staples like omelettes and waffles are made to order. They specialize at the unexpected. Seafood paella topped with mussels, grilled calamari and yes, giant langostines. Pad Thai made to order. A Vietnamese soup bar. Custom made crepe station. Cheese and salad stations are there too. An assortment of petite deserts are found inside across from the meat carving station and sushi bar. Fresh watermelon juice flows from a tiki faucet.

They offer discounted house champagne , mimosas and bloody mary’s for $7 to quench your thirst. Can’t make it to St Tropez next Sunday ? Than go to Nikki Beach.You won’t be sorry

Where: Nikki Beach 1 Ocean Drive Miami Beach, Fl 33139
http://www.nikkibeachmiami.com/nikki-beach-miami-sunday-brunch-menu/
When: Every Sunday 11am – 4pm
Cost: $49.95 Champagne, Bloody Mary’s and Mimosas are a la carte for $7

Enjoy some pics from my brunch at Nikki Beach

‘Lovely’ Leslie Heigh / Freelance Photojournalist
The ‘Bon Vivant ‘ Blogger
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