Hey #Atlanta, Looking for fabulous foodie fun with your little ones this #Easter ? Check out #EasterSundayBrunch at Mandarin Oriental Atlanta @MO_Atlanta #MOFoodies #pettingzoo #EasterBrunch #egghunt #EventsbyMO #SundayBrunch

Every year at Easter many families like to celebrate this holiday with a special brunch. Although there are a myriad of brunch choices in the great city of Atlanta, there is only one that stands above them all. That my friends would be the Easter Brunch event at the Mandarin Oriental Atlanta.

Having stayed at quite a few of their properties (including our luxury family travel stay at their Atlanta location last Spring), what brings me back time and time again is their consistency of a high level of service. Somehow this brand excels at anticipating needs, sometimes before I even realize a need exists. Last visit to this property we were heading out to the mall and the valet suggested he get their house car to take us instead of walking in the summer heat. See what I mean? Their restaurant is no different. Mouth watering farm fresh dishes of every type and a wine list to envy. Located in the upscale Buckhead area, this world renowned luxury hotel pulls out all the stops Easter Brunch on Sunday April 1, 2018.

Besides incredible food and service, we are looking forward to seeing our little one and all the children enjoy their special Easter Egg Hunts. They have one at 12:30pm and another at 2pm. From 3-5pm there will be a visit from Floppy the Easter Bunny! If that is not enough, they will be having an actual petting zoo too from 3pm to 5pm. Our daughter loves animals and will be so surprised to see the petting zoo on Easter Sunday!

This Easter Brunch event is from 11am to 3pm. For one price, guests enjoy a buffet of appetizers, entrées and scrumptious desserts. Prices are $75 per adult and $38 per child up to age 12. To make your reservations, call (404) 995 7500 or you can email to moatl-restaurants@mohg.com. We plan to hop over to the Mandarin Oriental Atlanta and share with you some highlights from this event. Stay tuned for more and hope you are there to make some great family memories this Easter at Mandarin Oriental Atlanta.

MANDARIN ORIENTAL ATLANTA

3376 PEACHTREE RD. NE

ATLANTA, GA 30326

Event Recap |Fun Times at #GalentinesDayPJBrunch !Celebrating #GalentinesDay in #Raleigh #NC

Product gifted to SobeSavvy.com by Bedlam Vodka, Hard Candy and Lit Cosmetics

I have never celebrated Galentine’s Day before until this past Saturday when the lovely Nekeyeta Newkirk (Raleigh’s BBU Director, Stylist & Blogger @the_key2style) invited me along with some fellow bloggers and closest friends to a Galentine’s Day Pajama Jam Brunch. I love a great theme party as well as a chance to fellowship with other creatives, so I found me some PJs (shout out Carolina Thrift) and was ready to network and party! But first, I got in a quick mini photoshoot at home because that’s what we bloggers do!

Pajama Set: Soma Intimates, Embraceable Pajama Pants + Top French Scroll Black | Lipstick: Hard Candy Fierce Effects Matte , Crave

If you are like me and never celebrated Galentine’s Day before, it occurs on February 13 and its a chance for women to get together with their friends and celebrate sisterhood, friendship, Valentine’s Day and self-love! It’s a chance to connect with your tribe and support each other. We did all of that over some amazing food and drink of course. Take a look:

THE FOOD + DRINK

The Brunch menu was an amazing fusion of island and southern cuisine with buttermilk waffles including donut, blueberry and red waffle flavors and savory chicken wings sponsored by Big C Waffles + delicious strawberry cupcakes provided by Southern Lady Sweets ! Cohost Laing of Laing & Co., @justlaing, brought the vibes of the island with her saltfish and jerk chicken. Other brunch items like grits, andouille sausage, dumplings, eggs were also on the buffet style spread.

Sangria and speciality cocktails made with Durham’s own Bedlam Vodka were available to enjoy. I highly suggest when you are going to a party and asked to bring an adult beverage, #BringTheBedlam! And feel free to make this Galentine Martini aka Galentini to celebrate on Galentine’s Day or anytime!

THE GIFT BAGS

Parties can be a drag without some kinda of swag..that is a gift bag for your guests to take home to remember how fun it was! The #GalentinesPJBrunch had some great swag bag sponsors. Make sure you check out these brands and upcoming projects:

Original Artwork from @Millifemme

Candles from @habibaloveskenton

Satin Bonnets from @captivatingcaps

Shea Butter Bath Soaps from @nailahs_shea

Upcoming Events

Darkness Rising Project ~ @castcarlita

Upcoming event @baabsbeauty

Upcoming event @shopnoblecompanion

I would like to thank the following SobeSavvy.com gift bag sponsors for the ‘Galentines Day Pajama Jam Brunch’. We randomnly selected a few ladies to go home with the following goodies:

Bedlam Vodka crew super soft t-shirts + Bedlam Vodka mini bottles | @bedlamvodka #bedlamvodka #bringthebedlam

Hard Candy cosmetics | @hardcandylife #hardcandymakeup #hardcandylife

Lit Cosmetics | @litcosmetics #LITCOSMETICS Follow Facebook: www.facebook.com/litcosmetics

…And Crabtree Valley Mall (where I recently went shopping for #MyVioletValentineseries and dining at Brio for Valentine’s Day Preview) and picked up sample goodies from Belk, complimentary dining coupons from Brio and some Crabtree and Evelyn hand cream.

We all had a wonderful time filled with laughs, good eats, great conversation, dancing and pictures of course. Find more of the fun at #GalentinesPJBrunch #BlogBaeBrunch, my instastories @SobeSavvy and my YouTube recap. Until next time ladies…

The Galentines Day PJ Brunch 2018 in Raleigh,NC was so much fun!

Have you celebrated Galentine’s Day before. How do you plan to celebrate this year? Let me know below and Happy Galentine’s & Valentines’s Day to you! 💖💜💖

Brunching & Celebrating #NationalFrenchToastDay @BrioItalian #MyBrio

Disclosure: I had the opportunity to try Brio’s Brunch menu in exchange for my review. All opinions are 100% mine.

Brio Tuscan Grille | Berries & Cream French Toast, SobeSavvy.com

November 28th is National French Toast Day! A day to celebrate a breakfast and brunch dish that is a favorite in my family. Recently, I learned that Brio Tuscan Grille has an amazing brunch which features french toast, so I made plans to get a jump on celebrating National French Toast early this past Sunday.
THE MENU

Brio Tuscan Grille | Brunch Menu

Brio Tuscan Grill has savory and sweet dishes on their Brunch Menu to satisfy the whole family. The restaurant has done a great job at elevating brunch classics and giving it their own twist. For example, their Berries & Cream French Toast is stuffed with cream cheese and made with love. Seriously, the Chef admitted he loved this dish and would eat it daily if he could! You get six slices and its served with bacon, and warm syrup to top off this brunch masterpiece. Flavorful, creamy and delish. Everyone at the table loved it!

Brio Tuscan Grille | Berries & Cream French Toast

I am a Shrimp & Grits fan so my expectations were high when I order their version of this famous southern dish. Black pepper shrimp, creamy smoked Gouda polenta, poached cage-free egg and ciabatta. The shrimp were cooked perfect and the Gouda polenta were MIND BLOWIN’ good. I enjoyed breaking open the egg and using the bread to sop up all that goodness on a plate!

Brio Tuscan Grille | Shrimp & Grits

We also tried their Sicilian Omelette. An oversized omelette filled with ham, bacon, sausage, caramelized onions, roasted tomatoes, mozzarella and brunch potatoes on the side. I appreciated how the potatoes were cooked just perfectly and had the right amount of cajun spices dusted lightly on them. This was very flavorful and extremely filling!

Brio Tuscan Grille | Sicillian Omelette

Brunch is not complete without boozy cocktails to toast to the weekend right? Brio Tuscan Grille has Brunch Beverages on their menu to choose from. I recommend their Italian Mule served in a traditional copper mug, White Peach Sangria if you enjoy a fruity,sweet cocktail or a classic Mimosa.

Brio Tuscan Grille | Brunch Beverages

Dessert is not to be missed! You won’t have room but make room or do like I did and take it to go. The White Chocolate Berry Bread Pudding is everything I desire in a dessert..warm,creamy and has a sauce that goes with it. It was housemade, fresh and so delicious!

Brio Tuscan Grille | Dessert Anyone?

Brio also offers a Kids Menu, which our 6 year old ordered from and enjoyed the pasta. While our daughter waited for her meal, she enjoyed playing with dough given to her by our server, Doug (who provided great customer service and made our family dining experience enjoyable).

Brio Tuscan Grille | Play ‘Dough’ at Brio !

SobeSavvy Tip: Now thru 12/31/17 Recieve a $25 Bonus Card when you purchase $100 in Brio Gift Cards. Free shipping on all gift cards thru Fri Dec. 1st! Show your favorite foodie some love this holiday season! For more info, go to brioitalian.com Also follow Brio on Twitter (@brioitalian) and Facebook (facebook.com/brioitalian)

Brio Tuscan Grille | Holiday Gift Idea~ Brio Gift Cards

Although National French Toast Day is today, Brio Tuscan Grill only offers Brunch on Sat & Sun, so go this weekend and remember to try an order of their Berries & Cream French Toast or any of their amazing brunch dishes!

Brio Tuscan Grille

4325 Glenwood Avenue

Raleigh, NC 27612

*BRUNCH: Saturday/Sunday 11am-3pm

4 Places to Brunch on Mother’s Day in #Raleigh |@seasons52 @simplycrepes @bonefishgrill @ncartmuseum 

Raise your hand if you think Mimosas and Moms go together like Sundays and Brunch! Eating brunch is one of my favorite activities no matter what the occasion, so I have compiled a list of some of my favorite brunch spots here in Raleigh, NC. No matter your tastes, there is sure to be something on here that Moms will like. 

SEASONS 52 ~CrabTree Valley Mall                4325 Glenwood Ave- Raleigh, NC 27612

Head to Seasons 52 and experience the wonderful flavors of the season from their a la carte Mother’s Day Brunch Menu. Check out my review here to see more of what they have to offer. Don’t forget to toast to Mom with any of their amazing Brunch Sips! Then take her shopping at Crabtree Valley Mall since the restaurant is conveniently located there.

SIMPLY CREPES~Lafayette Village          8470 Honeycutt Road, Suite 110                    Raleigh, NC 27615

Breakfast is being served all day at Simply Crepes and seating is first come, first served at Raleigh. If the sun is shining, grab a seat on the patio and watch the kids play on the courtyard lawn at Lafayette Village. This place is a family favorite, which I shared in my past restaurant feature. I highly recommend the chicken and waffles on a crepe entree. So good!

IRIS RESTAURANT~ NC Museum of Art 2110 Blue Ridge Road                     Raleigh,NC 27607

Sunday Brunch here is popular on any given weekend partly because people enjoy the food as well as the beautiful atmosphere. The cuisine is innovative and the setting is an expression of art and nature. Read here how I spent the whole day with my family at the North Carolina Museum of Art and what we ate at #NCMAIris. Reservations to dine at Iris Restaurant are a must. Call 919-664-6838

BONEFISH GRILL~North Hills                4421 Six Forks Rd.                                 Raleigh, NC 27609  

If your Mom is like me and loves seafood, along with Brunch cocktails and libations, then I suggest your Mother’s Day Celebration be held at Bonefish Grill. Take a look at my Sunday Brunch review here and hopefully you are inspired to go this Sunday. Afterwards, walk off that brunch and go shopping or catch a movie at North Hills! 

Have you made Mother’s Day Plans? Where do you enjoy Sunday Brunch?

Hope you enjoyed my list and now have some ideas where to take Mom to eat on Mother’s Day for Brunch in Raleigh, NC ! 




#FoodieFriday Spotlight on #NasherCafe ~ Weekend Brunch in #Durham #NasherMuseum

Yesterday, I shared highlights from my recent visit to the Nasher Museum with my family. Well no visit is complete without dining at the Nasher Cafe.

Winner of Open Table Diners Choice 2015, it did not disappoint. It’s set in a open bright area adjacent to the museum lobby with patio dining available.

The restaurant is one of the many culinary dining experiences of the Giorgios Hospitality Group. A native of Greece, Giorgios Bakatsias has been the creative force behind more than 25 restaurants, food venues and gourmet markets in the Triangle.

KIDS MENU

My daughter ordered off the kids menu for fruit plate and her own little deconstructed sandwich.

Crayons and coloring options to spark your lil one’s creativity

Hot Chocolate Smiles..no whipped cream but the staff customized with steamed milk foam and chocolate drizzle. How fun!

The kids menu is for ages 12 and below. All kids meals are served with choice of fresh fruit or kettle chips. #outandaboutAva loved dipping her apple slices in the nutella. Finger foods are a hit with kids!

BRUNCH MENU

They have a special weekend brunch menu on Sat and Sundays. It was hard to choose when so many items looked appealing. We finally settled on the Steak and Eggs and the Fajita Omelette. Both were done to perfection.

BRUNCH COCKTAILS

We had one of their specialty blackberry cocktails and a classic mimosa. These always mean “BRUNCH TIME” !!

DESSERTS

Two cookies almost bigger than her face !

Molten Lava Cake was GOOOOD !!!!!

We all really enjoyed everything. Service was awesome and our waitress couldn’t have been better.

Perfect spot for culture and food in a stylish comfortable setting.

 

#TastyTuesday Spotlight on @BoneFishGrill delicious #SundayBrunch @VisitNorthHills 

Bonefish Grill https://www.bonefishgrill.com/ has been a mainstay of mine over the years. I used to live on the road almost 200 days a year. If I was working/living in a city then as long as they had a Bonefish Grill, I would be okay !!

The only thing Bonefish Grill was missing was my favorite meal of the week. Brunch. Spending the past 18 years living in Miami Beach, FL { the defacto king city of brunches} I became a expert at this meal. This past Sunday, my family and I headed to the always chic area of Raleigh called North Hills to do brunch the Bonefish Grill way. https://www.bonefishgrill.com/brunch-menu/brunch-favorites

Brunch without mimosas is just a sad breakfast! I am happy to report their mimosas/bellinis are just $5. What a great price for the crown jewel of brunch libations. They also have specialty drinks for a nominal price. I had the mimosa and hubby tried their blackberry sangria. It was out of this world. So we were well hydrated so food was up next.

 

Besides their inventive fresh seafood menu, Bonefish Grill also has stellar service. Our waitress was informative, cheery and efficient. Good service means I will return. Bad service means no matter how good the food is, I will be a one time guest.

They had a myriad of sweet and savory options on their menu. For some reason hubby and I both were in a eggy mood ! I ordered their crab omelette. It came with asparagus and a generous amount of REAL LUMP crab meat on top. Being from Maryland, I take my crabs serious so needless to say, my omelette vanished promptly !

Hubby ordered their twist on the crab benedict. They took traditional crab benedict and instead of ham/canadian bacon they used their uber popular Bang Bang Shrimp and put on an egg benedict ! Yes, it was as good as it sounds. Their hollandaise sauce had a little kick to it and it worked perfectly. I should thought of that !!

To sum it all up, Bonefish Grill is now in the Brunch game. The only question is are you coming to play ? You should.

#FoodieFriday spotlight on #Brunch in #Baltimore at @Bar_Clavel ! #CLAVEL #mezcaleria #taqueria

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As food days goes, some days during the week are for happy hour, others call for a long dinner but Sunday is THE day for brunch. When we got the brunch itch last Sunday in Baltimore we wanted to try something different, something new. We opted for a mexican brunch. Mexican brunch you say ? Si, Mexico has a very rich Desayuno {breakfast} tradition. Most Americans are not familiar with TRUE Mexican breakfast. I now know where to send them ..Go to Clavel mezcaleria and taqueria . They are located in the Remington neighborhood in Baltimore.

Every Sunday between 10am -2:30pm they offer their special brunch menu.

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This restaurant is set in a simple space with outdoor communal seating available for those wanting to eat al fresco.

The star here is the food and the people who create and serve it. Awesome vibe of friendliness and warmth permeated our entire experience there. We opted to sit outside on such a beautiful morning and tried a few dishes and drinks.

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Executive chef and Clavel partner Carlos Raba grew up in capital of Sinaloa, Culiacan. He is passionate about serving up these classic dishes. He told us these recipes have their foundation in recipes passed down by his great-grandmother and grandmother. Simple and fresh.

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We started with a Mimosa and a Sangre De Kahlo. The word “Clavel” means carnation in Spanish ,so naturally the Sangre De Kahlo is topped with one !!

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This is the Buenas Dias, which is a trifecta of fresh fruit, housemade Conchita Bread and a small carafe of juice. The bread disappeared in a few minutes courtesy of my daughter !! It had a semi sweetened crust on the outside but soft on the inside. Usually good bread bodes well for the rest of a meal and I am happy to report this was accurate in this case.

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Next, we enjoyed ‘Volcan De Cochinita’, which is served warm in a cast iron skillet. The picked onion was a great touch to a tasty dish !

Clavel prides itself on using local sources for their food when available. Their eggs are from Little Gunpowder Farms http://littlegunpowderfarm.civicworks.com/, which is a local farm that according to their website ,”providing high-quality vegetables at an affordable price, while prioritizing environmental stewardship of the land.

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The Huevos Rancheros were a delicious dish. Two eggs over Fresh Tostadas W/Salsa Ranchero Crèma and queso fresca. It was mouth watering good with subtle flavors.

This was a fantastic and different take on brunch that we won’t soon forget. We can’t wait to do it all over again next time !

#TastyThursday : #Breakfast +Beach=Bliss! #PrestonsMarket #LoewsMiami @Loews_Hotels

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Last Saturday, after my wonderful morning at Exhale spa, I decided to dine at Loews Hotels Miami Beach because of convenience of location (right next door, same property) and to check out their brand new terrace while eating real ‘good for you’ food for breakfast.
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What do I mean by real good for you? On the menu there are plenty of healthy options to choose from such as fresh cold pressed juices, gluten free dishes, and quality organic food . Our waitress assured us that “nothing is fake, everything is real, including her.” Ha!

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Although the dining area was beautiful, my guest and I were happy to sit on the covered terrace with a view of the pool, and ocean. After being offered morning beverages such as coffee and freshly squeezed Florida orange juice, we headed inside to feast our eyes on the breakfast buffet. Almost all of my favorite morning indulgences were featured on the spread. Even a special little buffet for children was available because “Loews Loves Kids“.
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While the buffet choices looked amazing and the made to order omelet station seemed to be calling my name, I did not indulge (but my guest did and she enjoyed the variety of options and the quality of food on the buffet). I opted to get an egg benedict dish because Saturday April 16 was National Eggs Benedict Day ! Preston’s Market offers a unique twist on a traditional Eggs Benedict called the Market Eggs Benedict. Its served on country bread toast, made with organic eggs, avocado, braised short ribs, and mustard hollandaise.
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We had great service, a terrific view, delicious food and quality time. I left with my stomach full and my heart happy! If you are planning a visit to South Beach or live in South Florida and planning a Staycation, Book Now thru 7/10/16 for the Rise & Dine Special! To take advantage of Loews Best Rate and daily complimentary breakfast buffet for two, enter promo code LBRDIR when booking.
Now that’s SobeSavvy!

#SobeSavvy Presents #BeachyBrunches ! Vol 11: @YBSouthern @50EggsInc #SundayBrunch #MiamiBeach #SouthBeach #Miami

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The great jazz musician Charlie Parker’s nickname was ” Bird”. Shortened from “Yardbird”. He once said of his nickname; “I got the name Yardbird because I was crazy about eating chicken: fried, baked, boiled, stewed, anything. Down there in the South, all chickens are called yardbirds. Every house has some.”

Something so ubiquitous as chicken may seem to some to be a plain bland boring staple of a food choice. These naysayers have NEVER stepped foot in Yardbird Southern Bar and Grill restaurant in Miami {and now also in Las Vegas} http://runchickenrun.com/ They take their chicken so serious that their website states:

“Our chicken is 100% natural with no steroids or hormones and is American Humane Association Certified. Our labor of love begins with a 27-hour brining process, then we dredge it in our secret recipe of spices and flour, followed by the final step of frying to perfection.”

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They have turned chicken into, well.. REALLY good chicken ! My family and I decided to see how they did Sunday brunch this past week. I knew how popular they were so we arrived by 10am and were seated promptly. They have terrace tables on the side of the restaurant but September heat in Miami is still stifiling so we opted to sit indoors. Their interior is best described as a beautiful huge country kitchen/dining room. Just like Miami’s denizens, it is stylish and attractive.

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We had a window seat and I ordered a mimosa and the hubby ordered one of their signature cocktails. They has a bourbon selection like no other. It is REALLY extensive, but he wanted something with whiskey. So he got the Watermelon Sling.It was served in a old fashioned mason jar. White whiskey, fresh pressed watermelon juice and lemon . Served with a rosemary stalk. Nice touch and it was refreshing on such a warm Sunday morning.

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Carlos, the general manager came over to assist with breaking down their brunch menu. Certain items are available for brunch and lunch/dinner, but some specific items are brunch only. We were famished so we decided to have some fun and order a number of different dishes.

We started with something I was very familiar with…brisket. We had the :

Smoked Brisket
pickled onion & cucumber
smoky tomato jam, house-made

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Having spent time in Texas, I know brisket and I know the pretenders pretending to make brisket. This is no pretender ! Brisket so tender it just dissolves in your mouth. The tomato jam and pickled onion went great on it. This was addictive so you have been warned.

Our palate now fully online, we ordered their signature entrée :

Chicken ‘n’ Watermelon ‘n’ Waffles
honey hot sauce, chilled spiced watermelon
vermont sharp cheddar cheese waffle, bourbon maple syrup

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Ladies and gents this is chicken unlike ANY other. Beyond description. Uber juicy, bursting with herbs and spices. The cheese infused waffle is uniquely tailored to be the Bonnie to the chicken’s Clyde. The bourbon maple syrup is divine. Watermelon was the cool side to both of these.

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Our next entrée victim was off of their “Mama’s Biscuits” portion of the menu. We had the multi layered gargantuan

Egg & Sausage Biscuit
fried egg, house-made sausage
‘merican cheese, heirloom tomato

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I found it impossible to take a civilized bite out of this. I have a feeling it was designed to be a “improper” kind of dish. Too big to properly bite so you just dive in wherever you see an opening !! So I deconstructed this behemoth and indulged in good ole fashion slicing and dicing. Sausage is obviously not mass produced but hand made. This dish is like when all different players come together for perfection. It took me back to my Grandma’s kitchen in Maryland when she pieced together breakfast favorites to make a meal. Incredibly good.

Next up was one of my favorite dishes when I am visiting south of the Mason Dixon Line. We had :

Shrimp n’Grits
seared shrimp, roasted tomatoes, virginia ham, nora mill grits, pbr chicken jus

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Reminded me of being in low country around Savannah, Ga. Subtle flavors that just meshed together well. A really well thought out dish done with country flair.

As if all of that food was not enough , we finished our tour of the south with :

Cinnamon Apple Hand Pies
house-made vanilla bean ice cream

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I describe it as really small empanada like pastry puffs filled with apple delights ! Served still warm with their homemade vanilla ice cream. Delightful end of our culinary journey .

Usually very popular restaurants end up not living up to diners’ inflated expectations. Yardbird is the exception. They deserve all the praise and almost cult like following of their return guests. Not resting on their laurels seems to be their key to long term success..

I hope this YARDBIRD manages to fly for a long time to come.

#SobeSavvy Celebrates #Easter2015 #Brunch @AmericanSocial_Brickell #Miami #AmSo #Brickell

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The venerable institution on Las Olas called American Social Bar & Restaurant now has a Miami outpost in Brickell

http://americansocialbar.com/brickell/

Located on the ground floor of the Neo Vertika building, it is almost 3 times the size of their Las Olas location. It also has something their other location lacks. An expansive outdoor patio area with fire pits and beautiful views of yachts cruising down the Miami River. You can choose from comfy lounge areas or normal tables. Flat screens abound outside so you can catch a Heat or Dolphins game while dining and drinking al fresco. Expect the same stellar service and cuisine. They have an a la carte brunch menu on weekends. We started with a half dozen of Kusshi oysters from British Columbia. Uber fresh ! By the end of our meal we had tried everything from their Chicken & Waffles to the PEI mussels. The crab scramble disappeared quickly also from our table! The Chicken & Waffles had a reverse twist. The sweetness of marscapone was on the chicken and herbs were infused in the waffles. Uniquely delicious. Bottomless mimosas helped wash all the goodness down. Inside, patrons of the Las Olas location will instantly recognize the tables with the self serving beer spouts on the tables. Yup. Self serve beer. You can order a pre determined amount for your table or party and voila. You too can be bartender for your friends. Great food indoor or out. Good food and good service with a amazing river view. We loved it ! American Social is the kind of place where if you frequent enough, everybody will know your name.

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AMERICAN SOCIAL

Enjoy this photo slideshow