#FoodieFriday spotlight on #Brunch in #Baltimore at @Bar_Clavel ! #CLAVEL #mezcaleria #taqueria

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As food days goes, some days during the week are for happy hour, others call for a long dinner but Sunday is THE day for brunch. When we got the brunch itch last Sunday in Baltimore we wanted to try something different, something new. We opted for a mexican brunch. Mexican brunch you say ? Si, Mexico has a very rich Desayuno {breakfast} tradition. Most Americans are not familiar with TRUE Mexican breakfast. I now know where to send them ..Go to Clavel mezcaleria and taqueria . They are located in the Remington neighborhood in Baltimore.

Every Sunday between 10am -2:30pm they offer their special brunch menu.

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This restaurant is set in a simple space with outdoor communal seating available for those wanting to eat al fresco.

The star here is the food and the people who create and serve it. Awesome vibe of friendliness and warmth permeated our entire experience there. We opted to sit outside on such a beautiful morning and tried a few dishes and drinks.

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Executive chef and Clavel partner Carlos Raba grew up in capital of Sinaloa, Culiacan. He is passionate about serving up these classic dishes. He told us these recipes have their foundation in recipes passed down by his great-grandmother and grandmother. Simple and fresh.

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We started with a Mimosa and a Sangre De Kahlo. The word “Clavel” means carnation in Spanish ,so naturally the Sangre De Kahlo is topped with one !!

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This is the Buenas Dias, which is a trifecta of fresh fruit, housemade Conchita Bread and a small carafe of juice. The bread disappeared in a few minutes courtesy of my daughter !! It had a semi sweetened crust on the outside but soft on the inside. Usually good bread bodes well for the rest of a meal and I am happy to report this was accurate in this case.

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Next, we enjoyed ‘Volcan De Cochinita’, which is served warm in a cast iron skillet. The picked onion was a great touch to a tasty dish !

Clavel prides itself on using local sources for their food when available. Their eggs are from Little Gunpowder Farms http://littlegunpowderfarm.civicworks.com/, which is a local farm that according to their website ,”providing high-quality vegetables at an affordable price, while prioritizing environmental stewardship of the land.

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The Huevos Rancheros were a delicious dish. Two eggs over Fresh Tostadas W/Salsa Ranchero Crèma and queso fresca. It was mouth watering good with subtle flavors.

This was a fantastic and different take on brunch that we won’t soon forget. We can’t wait to do it all over again next time !

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