Top 25 Ways to have Fall #FamilyFun at @HubbsCornMaze #VisitNCFarms

Disclaimer: Although I received complimentary admission tickets from Hubb’s Farm to share my review with you, the opinions are 100% my own.

Looking for some great family fun to enjoy this season? Check out Hubb’s Farm for the Largest Fall Festival in Eastern NC & 10-Acre Corn Maze! Now open thru Nov.10, a visit to Hubb’s Farm should be on your to do list for Fall traditions that is fun for the whole family!

Last year I went to the 2017 Media Day at Hubb’s Farm and got a taste of what they had to offer. This year, Hubb’s is celebrating 11 years of growing crops of fun! They have added some new attractions like Tin Roof Rally Ball Toss and Themed Character Traits Trail to their amazing list of fun things to enjoy.


Hubb’s Farm is open to the public on weekends but offers educational tours Tues-Fri. Fall tour options include: the Pumpkin Power Tour, Golden Harvest Tour, and Gem Dandy Tour. Fall Home School and Small Group Tours are also available. Parents, teachers and students can enjoy classroom lessons and hands-on learning activities at Hubb’s Farm.

I went during opening weekend and had a blast with my hubby and our 7 yr old daughter #outandaboutAva. Check out YouTube Video here⤵️

There are so many ways to spend a fun filled day there but here is my list!

Top 25 Ways to have Fall Family Fun at Hubb’s Farm

1. Feed the farm animals at Animal Acres (Sat. & Sun., Daytime Only)

2. Make your way thru the Giant “Corn” Maze

3. Enjoy Unlimited Hay Rides

4. Try your skills at Human Foosball

5. Be a sport star at Ball Toss (New)

6. Cool off with tasty Cider Slushies

7. Embrace your inner child at Luke’s House of Corn (Corn Crib)

8. Learn a new joke at the Singing Chicken Show

9. Fun Weekend Themes (like a chance to meet/thank First Responders!)

10. Go up high on the Hubb’s Mountain Rope Climb

11. Go Pumpkin Shopping at the Farm Store

12. Find your way thru the Straw Bale Maze

13. Got a child under age of 3? Head to Toddler Town

14. Play Corn Hole Games

-15. Pick your own pumpkin in the Field of Pumpkins

17. Crawl and Climb your way thru Tire Mountain (Sat. & Sun., Daytime)

18. Say Cheese for the Fun Photo Ops

19. Show off your Steer Roping skills

20. Jump for Joy on the Jump Pillow

21. So fun going down the Giant Slide

22. All aboard the Barrel Train

23. Fly thru the sky on the Mini Zip Lines (up to 100 lbs.)

24. Enjoy a game of Laser Tag

25. Enjoy a ride on Cranky Combine (Sat. and Sun., Daytime Only)

Fall Festival Fun awaits for everyone at Hubb’s Farm. It’s a great place to go and begin to check off everything on your Fall Bucket List! Make plans now to visit the Field of Dreams and see why they are the 2018 Top 25 Corn Mazes in the U.S. and so much more !!!For more info, visit www.hubbsfarmnc.com

Have you ever been to Hubb’s Farm? What’s on your 2018 Fall Bucket List?

#NCFarmTour | Where NC Agriculture Meets Educational Fun ~Recap by SobeSavvy.com

On June 27-29, 2018, I joined a group of bloggers on a fantastic tour of northeast North Carolina. We were invited by the North Carolina Department of Agriculture and Consumer Services to experience the diversity of eastern North Carolina including cucumbers, white potatoes, wine, beer, brats and seafood. Here is a recap of what I learned, where we traveled, who we met and of course, what I ate along the way!

Day 1- Wednesday, 6/27

Stop 1 on the #NCFarmTour – Lunch at Nothing Fancy Café, Edenton

Locally owned, Nothing Fancy Café features made-from-scratch southern home cooking. The restaurant also features a variety of retail items including antiques and baked goods. I left with a beautiful $5 pineapple candle holder and an appreciation for this restaurant who serves field to fork food. The collard greens I enjoyed as a side came from a local NC farmer and tasted like my grandma made it! Nothing Fancy Café is also my new favorite place to enjoy a burger. When the beef comes from a local farmer, trust me you can taste the quality and the difference.
Facebook: @NothingFancyCafe

Stop 2- AJ Smith and Sons Farm, in Edenton, NC

Did you know that Edgecombe County is #1 in growing of cucumbers in NC? We visited a farm started by AJ Smith and is now run by his four sons + grandsons. The farm is extremely diversified. They grow clary sage, peanuts, soybeans, corn,watermelons, cucumbers, and snap beans. The farm also has cattle and hogs. We got to pick some cucumbers at AJ Smith and Sons Farm as well as learn about the process of preparing them for packaging. And just in case you were wondering..yes, they do get waxed for preservation purposes. All cucumbers are not created equal. However, curved or straight if they were grown in NC they will taste great!

SobeSavvy Tip: When selecting a cucumber, look for cucumbers that are very firm and rounded right to the ends.

Stop 3 on the #NCFarmTour is a tour of Historic Edenton

PLAY | Thanks to the Chowan County Chamber of Commerce, we took a horse and wagon tour of historic Edenton. We learned alot of history, enjoyed nature, and viewed beautiful architecture in the “South’s Prettiest Small Town”. WATCH my youtube video of highlights from this tour:

EAT | Ended Day 1 of #NCFarmTour at Cypress Creek Grill, a family-owned restaurant is in downtown Elizabeth City, one block from the Pasquotank River. Their meals feature
fresh seafood and local ingredients. Executive Chef Bradley Chambers created a special menu that showcased the best of what Northeast NC has to offer and combined an amazing array of flavors!

STAY | We stayed in nearby Elizabeth City overnight at Fairfield Inn, which offers guest FREE breakfast with stay plus this comfy, modern hotel has an indoor pool/jacuzzi and mini fridge+ microwave in the room.

Day 2- Thursday, 6/28

Day 2 of #NCFarmTour started off at TCOM, LP

Look up in the sky..it’s a bird, it’s a plane..no it’s a blimp that has been assembled and tested at TCOM,LP located in Elizabeth City,NC. It was so cool to tour the 225-acre facility that manufactures and test aerostats (airship or hot air balloon, especially one that is tethered). The hanger is 150 feet tall and 1,000 feet long and can hold six fully-inflated 71-meter aerostats. Their blimps are used for sporting events, by the US Military and for national security. TCOM,LP
is not a blimp manufacturing company however they do make the envelope and assemble them without the mechanics on it. It was so fascinating to see up close!

SobeSavvy Tip: Here’s an interesting connection to agriculture: The first aerial applicator was not a plane,
but a hot air balloon. It was used in 1906 to spread seed over a valley in New Zealand that had flooded.

Day 2,Stop 2 #NCFarmTour John E. Ferebee Farms

This seventh-generation family farm focuses on potatoes, each year growing and packing red, white and yellow flesh potatoes. John E.Ferebee Farms potatoes are shipped across the US. They’ve also worked with many of NCDA&CS marketing programs. We met both sisters but it was Martha took us on the tour around the facility, which have washed bulk capabilities/cold storage, and onto the potato fields. I learned that summer potatoes of eastern NC come from farms situated alongside well nourished soil beside saltwater sounds/freshwater river beds. Did you know that NC produces over 16,000 acres potatoes? This farm grows 350 acres of North Carolina Potatos.

Day 2 #NCfarmtour Lunch and Tour at Weeping Radish

If you are hungry for bratwurst, beer and knowledge just talk to Uli Bennewitz, owner of Weeping Radish, a brewery, restaurant, butchery and farm that celebrates craft! He came to NC in the early 1980s, from Bavaria, Germany, established a microbrewery and worked with lawmakers to change the NC laws to allow microbreweries to sell beer directly to consumers. In addition to brewing beer, cattle and hogs are sourced from local farms and processed on-site into sausage and charcuterie. The retail counter sells sausage, pastrami, bacon and beer. The Pub serves lunch and a housemade draft root beer that you must try!

Day 2 #NCFarmTour ..a look at our visit to Sanctuary Vineyards, Jarvisburg, NC

The Wright family-owned vineyard grows a variety of grapes on 10 acres. All grapes are picked by hand and the use of french oak barrels gives their NC wine a wonderful taste. We toured the vineyards and learn how world-class wine is made at Sanctuary Vineyards. I purchased a bottle of Morton which is a red wine blend that I can not wait to enjoy!

Jennette’s Pier, Outer Banks

PLAY | Jennette’s Pier is the oldest fishing pier in the Outer Banks and has been a landmark since 1939. Fisherman catch a variety of fish from the 1,000 foot pier including red drum, speckled trout and croaker. We bloggers took advantage of the opportunity to cool our heels from all the farm tour walking at the pier since you get access to the beach!

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Today was filled with so much to learn, see and do, here are some of my fave moments from the #NCFarmTour Northeast North Carolina Day 2 w/@nc_agriculture @gottobenc ——————— •A visit to @jennettes_pier_official gave us access to the beach and a chance to see the oldest fishing pier in #OBX • We got to see who makes the envelopes for blimps and learn this history of #TCOM ,LP •John E. Ferebee Farms gave us an inside look of how they grow and pack red, white,yellow potatoes •@weepingradish is where we celebrated the craft of cooking, butchery amd farming. We had lunch at this microbrewery before taking the Beee and Brat Tour • i enjoyed tasting some NC wines from Sanctuary Vineyards and learning about their wine making process •Beautiful views from my balcony room at The Oasis Suites Hotel • Lastly, Dinner @lonecedarcafe Where their fried soft crab was some of the best I ever had caught fresh here in #NC.

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EAT | Dinner at Basnights Lone Cedar Café, located on the Roanoke Sound, is family owned/operated and serves only seafood caught in NC by local fishermen. Pork, poultry and vegetables are sourced from local farms. Herbs are grown on-site. Deserts are made from scratch daily on-site by the pastry chef. Everything we tried was delicious, especially the soft shell crab!

STAY |The Oasis Suites Hotel is the only boutique hotel on the Outer Banks. All rooms have private balconies with water views and are very spacious! Take a LOOK at my room reveal video to see for yourself how lovely this hotel property is:

Day 3-Friday, 6/29

Everything tastes better with bacon right? If you like savory and sweet, try the Maple Bacon Donut from Duck Donuts, Nags Heads

After enjoying breakfast from Duck Donuts, we started Day 3 of #NCFarmTour at O’Neals Sea Harvest in Wanchese. Sara Marabilio, who is the Fisheries Extension Specialist at NC Sea Grant, met us at the family owned and operated
seafood wholesaler to lead the tour and provide more information about NC Seafood. At O’neals Sea Harvest, you can purchase locally caught, fresh
seafood daily. The also sell fresh and frozen seafood (crab, variety of fish, shrimp & scallops) through their retail store and Monday-Friday they serve the fresh catch at their restaurant on-site.

Next stop, was nicknamed by me as Crabmeat Lover’s Heaven because Captain Neill’s Seafood, in Columbia is the largest domestic crab processing (by hand-picking) plant left. Owner Phillip Carawan started buying hard/soft-shell crabs, then opened (in 1997) a facility to process wild caught crabs caught from NC waters and purchasing daily from crabbers that dock behind their facility. Captain Neill’s processes a variety of crabmeat products in
addition to oysters, cocktail fingers and ready to eat steamed crabs.
They sell to a variety of markets, including grocery chains, under the
names Capt. Charlie’s and Capt. Neill’s. I learned that aprox 11 pounds of crab yield 1 pound of crabmeat and that an emplyee can pick the meat out of the crab in aprox 15 seconds! I left there amazed at the efficiency of the process and hungry for crab. SobeSavvy Tip: If you are a member of Sam’s Club you can purchase their crabmeat there.

EAT |Our last stop and final lunch on #NCFarmTour was at Garden Spot Café in Plymouth,NC. Located in a building built around 1900 on the banks of the Roanoke
River, this restaurant is owned by three sisters and known locally for their home-style cooking. They offer a variety of menu items to meet every taste preference. I tried the fried shrimp platter/flounder because after all that time learning more about NC seafood I was craving it!

All of these stops on the tour are just a short drive from the State Farmer’s Market in Raleigh. I encourage you to take the to time to explore more of NC, shop at your local farmers market, support restaurants where you can eat local foods and buy local goods. There are so many fun ways to support our state’s number one industry, AGRICULTURE! I am so inspired to incorporate what I have learned when it comes to food that my family consumes and make sure it comes from a North Carolina Farm!

Leslie Heigh, Founder of SobeSavvy.com on the #NCFarmTour

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