Summer for Baltimoreans means two things. Humidity and steamed crabs. Both were in abundance last week when we visited Phillips at the world famous Inner Harbor. We dined alfresco on their pier “Crab” deck adjacent with their regular restaurant.
We started off by enjoying a few of their happy hour specially prices drinks, like white Sangria! We also enjoyed a half dozen of oysters that they harvest themselves. Their Happy Hour $4 cocktails and specially priced apps run Mon-Fri between 4pm and7pm.
Some friends and family joined us for what can only be described as the worlds most incredible Bloody Mary. It was delicious and came in a HUGE Quart sized glass container.
While that by itself was amazing, it was what the bloody mary was topped with. Steamed crabs, steamed shrimp, chicken wings and potatoes !! You read that correctly. Phillips calls this their “Crab Feast Bloody” !! Enough for the whole table !!
It is quite a production and comes balanced like a tightrope walker in fish netting and all !! The waiter assured me it would not fall over , just be careful taking it all apart ! All heads on the deck turned once folk saw this gargantuan meal of a bloody mary making it’s way to our paper topped picnic table !!
My 5 year old didn’t know what in the world to make of this “meal”.
It was amazing. The crabs, shrimp and chicken soon began to dissappear as did the perfectly boiled potatoes. Slowly the bloody mary level starting to drop also !! My mom simply LOVES Bloody Mary’s and she was a big part in assisting in it’s demise !!
Hot weather, Hot Crabs and Ice cold Bloody Mary. THAT ,my friends is what summer is all about.
Next trip to Phillips, try something new, something big, something HUGE . Try the Crab Feast Bloody !
Follow this link and you can buy a small can of their famous seafood seasoning at a great price https://www.amazon.com/Phillips-Natural-Famous-Seafood-Seasoning/dp/B00H3TE19W/ref=sr_1_2_a_it?ie=UTF8&qid=1473261349&sr=8-2&keywords=phillips+seafood