phillips

All You Can Eat Crabcakes on a #SundayBrunch Menu …..
Where can you find that at? 🤷🏽‍♀️🤔
Phillips Seafood – Baltimore!
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Every Sunday, 10 am-2pm
Adult #brunch buffet (includes Bottomless Bloody Mary Bar) cost is $35.99 and $14.99 for kids 5-10 years of age. Kids four years and under eat for FREE!
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The variety of food: CARVING STATION | RAW BAR | HOT BAR BUFFET | OMELET STATION & so much more was amazing plus the service was great! Here are my 5 Reasons You Should Go To Sunday Brunch at Phillips Seafood in Baltimore, Maryland AGAIN & AGAIN!

1.GREAT VALUE, GREAT PRICE

Get ready to feast with Phillips Seafood’s new all-you-can-eat Sunday brunch buffet which started on Sunday, November 11, 2018. Adult brunch buffet cost is $35.99 and $14.99 for kids 5-10 years of age. Kids four years and under eat for free. Available every Sunday from 10am to 2pm.

2. A VARIETY OF MENU ITEMS ON THE ALL-YOU-CAN-EAT BUFFET

From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles, to fresh griddled crab cakes and carved prime rib, to their extensive raw bar featuring freshly shucked oysters, crab claws and peel-and-eat-shrimp, there’s something for everyone to enjoy. They also have all the classic breakfast sides like applewood smoked bacon, sausage, roasted potatoes, biscuits and gravy, plus some special lunch items such as baked salmon, clams, mussels, fried chicken and glazed honey ham. Round out your brunch with selections from the bakery bar with assorted bagels & cream cheese, breads, croissants, danishes, muffins and cereal.

3. BOTTOMLESS BLOODY MARY BAR

The Bottomless Bloody Mary bar is fully stocked and ready to give your morning a bit of a kick! Choose a Traditional or Spicy Bloody Mary base, then add in your favorite condiments to build your perfect drink – they’ve got olives, pickles and veggies, plus pepperoncini, pepper jack cheese, pepperoni and bacon. Finish it all off with a stalk of celery and keep ‘em coming! A big fan of the bubbles? Order up a Mimosa in classic orange, cranberry, grapefruit or pomegranate for $6 each. Sangria is available for $4. Juice, coffee, and tea are free.

4. RENOWNED CRABCAKES + SEAFOOD GALORE

“Sunday brunch is the perfect time to indulge and treat yourself to something special, and our kitchen team has developed a menu that really delivers,” Steve Phillips, CEO of Phillips said. From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. Renowned for award-winning crab cakes and an unwavering dedication to quality, Phillips Seafood has served millions of families, vacationers and seafood lovers since 1956. Being a seafood lover, I was quite pleased with the fresh variety on the raw bar as well as the steamed mussels and especially the handmade,cooked to order, griddled crabcakes! Full traditional à la carte lunch menu also available. Read my family dining lunch review of Phillips Seafood>here

5. CONVENIENT LOCATION

Within the world famous Inner Harbor, Baltimore’s premiere dining and entertainment destination, Phillips Seafood Restaurant is located at 601 East Pratt Street. You can find street parking, or park at Pier V garage parking for a discount for dining at Phillips. Nearby are lots of family fun attractions to enjoy. Need some ideas? Check out my Top Sunday Funday Activities To Do in Baltimore MD. Phillips is open Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sunday from 10 a.m. to 9 p.m. For more information, visit http://www.phillipsseafood.com. Questions? Give them a call at 410-685-6600.

👀WATCH my YouTube video for a tour of Phillips Seafood Baltimore Sunday Brunch.

Phillips Seafood Restaurant

601 E Pratt St.

Baltimore, MD 21202

410.685.6600

http://www.phillipsseafood.com

Summer for Baltimoreans means two things. Humidity and steamed crabs. Both were in abundance last week when we visited Phillips at the world famous Inner Harbor. We dined alfresco on their pier “Crab” deck adjacent with their regular restaurant.

We started off by enjoying a few of their happy hour specially prices drinks, like white Sangria! We also enjoyed a half dozen of oysters that they harvest themselves. Their Happy Hour $4 cocktails and specially priced apps run Mon-Fri between 4pm and7pm.

Some friends and family joined us for what can only be described as the worlds most incredible Bloody Mary. It was delicious and came in a HUGE Quart sized glass container.

While that by itself was amazing, it was what the bloody mary was topped with. Steamed crabs, steamed shrimp, chicken wings and potatoes !! You read that correctly. Phillips calls this their “Crab Feast Bloody” !! Enough for the whole table !!

It is quite a production and comes balanced like a tightrope walker in fish netting and all !! The waiter assured me it would not fall over , just be careful taking it all apart ! All heads on the deck turned once folk saw this gargantuan meal of a bloody mary making it’s way to our paper topped picnic table !!

My 5 year old didn’t know what in the world to make of this “meal”.

It was amazing. The crabs, shrimp and chicken soon began to dissappear as did the perfectly boiled potatoes. Slowly the bloody mary level starting to drop also !! My mom simply LOVES Bloody Mary’s and she was a big part in assisting in it’s demise !!

Hot weather, Hot Crabs and Ice cold Bloody Mary. THAT ,my friends is what summer is all about.

Next trip to Phillips, try something new, something big, something HUGE . Try the Crab Feast Bloody !