On a cold winter evening my family and I decided to dine at Fairview restaurant https://www.washingtondukeinn.com/durham-fine-dining/fairview-dining-room/ It’s located inside the Washington Duke Inn & Golf Club on Duke University’s campus.
Walking into the lobby one could tell this was a place steeped in history and tradition. Roaring fireplaces and museum like busts of some of the original family founders of Duke University.
Once at the restaurant we were warmly greeted and shown to our table. The atmosphere was refined, but not stuffy. Make no doubt about it, this is fine dining but accessible fine dining.
The big draw for us was to try out their special dinner in conjunction with Triangle Restaurant Week https://trirestaurantweek.com/ This promotional event is celebrating it’s 10th anniversary. Guests get to choose from a 3 course dinner for a flat rate of $35 at various participating restaurants throughout the Triangle Jan 23-29th.
Fairview’s menu offered various choices for appetizer, entree and a pre selcted dessert sampler platter. Our waiter was friendly and knowledgeable.
Amuse Bouche of Halibut came out. Nice touch to start a meal!
Hubby and I both chose their Waduke Shrimp, Corn and Bacon Chowder as an appetizer. Perfect hot chowder on such a winters night.
I had the crab cake entree and he had the Herb Grilled Ribeye. Both dishes were as advertised and prepared as high quality entrees. Lots of pure crab meat and the ribeye was tender and flavorful.
Dessert was a trifecta of mousse, cake and sorbet.
My little girl picked her favorite hot dog w/goldfish off of their “Little Devils” kids menu.
Great food in a great setting. What else could one ask for ?