Hey #Raleigh, If you seek Authentic Greek, head to @TavernaAgora during @TriRestweek and #TakeBackLunch

Leslie, Founder of SobeSavvy.com visits Taverna Agora to #TakeBackLunch during Triangle Restaurant Week

Greece is known for many things. The Acropolis and inventing the modern Olympic games just to name a few. Something else Greece is known for… healthy and delicious food! Whether it’s how they cook their lamb or use feta cheese in different dishes, Greek cuisine is adored worldwide. Although Greece is 5,000 miles away and eating there for lunch or dinner tomorrow is impossible for most, I have some great news. Greece is right here in the City of Oaks in the form of Taverna Agora Restaurant!

Taverna Agora is a bi-level restaurant serving authentic Greek cuisine in the heart of downtown Raleigh

Located in downtown Raleigh,NC, Taverna Agora offers old world flavors and rustic roots “reminiscent of gathering places found in Greece.” As soon as you walk in you get a feeling of traditional mixed with modern. The atmosphere is quite charming and I loved the decor both inside and on the covered rooftop patio.

At Taverna Agora, get ready to Eat, Drink,OPA!

SobeSavvy.com was invited there for lunch during the special Triangle Restaurant Week that runs from June 4 thru June 10. For a fixed price, you get to try dishes from the regular menu at a discount. Lunch at Taverna Agora during this special is $15 per person (plus tax/gratuity) for 3 COURSES! THAT is such a great deal don’t you think?!

Taverna Agora’s TRW Lunch Menu

Drinks are not included with TRW Lunch menu but I shared on my instastories two cocktails identified as “Village Favorites”. Both the Greek Mule and Greek Lemonade were refreshing!

We started with a couple of great cocktails and got down to the business of food. Our waiter welcomed me back (since I dined there before) and gave a warm welcome to my guest who was there for the first time. We ordered an appetizer, entrée and dessert from the special Triangle Restaurant Week menu as follows:

1ST COURSE

Greek Village Salad at Taverna Agora

Options were Lemon Chicken soup or a choice of two different salads. Both the Greek Village Salad and the Watermelon and Feta Salad were fresh and flavorful. I also was pleased to see that the portions were big enough to share with each other. Thanks to the quality of the balsamic vinegar combined with watermelon and feta, I have found a new fave summer salad!

Watermelon and Feta Salad at Taverna Agora

2ND COURSE & 3RD COURSE

It’s Lunchtime at Taverna Agora!

For entrees we went with the Chicken Penne and a Gyro Pita. Each of these were quite good and we were impressed again by the quality of the ingredients used. I have leftovers of the pasta that I can’t wait to enjoy! We both finished with their signature Greek dessert of Baklava.

Save room for Taverna Agora’s dessert…the 3rd course was amazing!

SobeSavvy Tip: Make some time and join Taverna Agora during your lunchtime to #TakeBackLunch. Studies show you’ll be happier and more productive when you back away from your desk, leave the screen and take time for lunch. You could even win a midday meal for 10! Enter >>>>here.

#TakeBackLunch on June 15th National Take Back The Lunch Break Day at Taverna Agora!

Triangle Restaurant Week ends Sunday but there’s still time to experience multiple dishes and flavors and immerse yourself in the tastes of Greece. You can still get those amazing dishes on their regular menu but don’t miss this chance to try the TRW Menu at this great price! Plus service was attentive and professional and I loved the setting. For all of those reasons combined with delicious food, hurry down to Taverna Agora!

TAVERNA AGORA

326 Hillsborough St.

Raleigh, NC 27603

Thanks Taverna Agora for hosting SobeSavvy.com! I really enjoyed my dining experience and looking forward to next time!

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Celebrate Triangle Restaurant Week @mcandschmicks @shopcrabtree @trirestweek #TRW #Raleigh #dineCrabtree

Triangle Restaurant Week is wrapping up tonight but it’s not too late to make tonight THE night! Visit Mccormick & Schmick’s at Crabtree Valley Mall for lunch or dinner. They have a special dinner menu that is sure to be a hit for you and your date. My husband and I visited there this past Friday, (which I shared on Instagram @SobeSavvy) and ordered from their specially curated Triangle Restaurant Week Menu. For just $35 p/p you get a three course menu with a multitude of dish options to choose from. See menu>>>> here.

We were seated in a secluded booth in their beautiful muted toned dining room. Our waiter Mike was very informative and let us know some of his personal favorites. We started with the Crispy Kung Pao Calamari and a cup of the Southern Seafood Gumbo.

While the calamari was delicious, I must say THAT GUMBO was some of the best I have had outside of New Orleans!

For main courses we chose the Truffle Beef Medallions and the Crab & Shrimp stuffed Atlantic Salmon.

The truffle butter on that steak was so wonderful and the salmon entree was fresh with creamy mashed potatoes. We also tried one of their signature side dishes called “Baked Mac and Cheese Pie“.

Yes, it was exactly as described. A huge slice of mac and cheese. Rich and decadent! Diners choosing the Triangle Restaurant Week menu also get to round out their meal with 2 choices of dessert. We ordered the cheesecake and the deep dish chocolate silk pie.

We both loved the raspberry sauce on the cheesecake but there was no room left in our stomachs so we took the Chocolate pie home!

SobeSavvy Tip: I have a special offer to share with my followers! Use this coupon (you may show on your mobile device) for a FREE Appetizer with entree purchase and let your server know SobeSavvy.com sent ya!

Get over there tonight for the last day of Triangle Restaurant Week. Great food for a great price in a great restaurant!

McCormick & Schmick’s

Crabtree Valley Mall

4325 Glenwood Ave

Raleigh, NC 27612

Epic Eats @WashingtonDuke Fairview Dining Room @wadukechef @TriRestaurantWeek $35/3 courses

On a cold winter evening my family and I decided to dine at Fairview restaurant https://www.washingtondukeinn.com/durham-fine-dining/fairview-dining-room/ It’s located inside the Washington Duke Inn & Golf Club on Duke University’s campus.

Walking into the lobby one could tell this was a place steeped in history and tradition. Roaring fireplaces and museum like busts of some of the original family founders of Duke University.

Once at the restaurant we were warmly greeted and shown to our table. The atmosphere was refined, but not stuffy. Make no doubt about it, this is fine dining but accessible fine dining.

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The big draw for us was to try out their special dinner in conjunction with Triangle Restaurant Week https://trirestaurantweek.com/ This promotional event is celebrating it’s 10th anniversary. Guests get to choose from a 3 course dinner for a flat rate of $35 at various participating restaurants throughout the Triangle Jan 23-29th.

Fairview’s menu offered various choices for appetizer, entree and a pre selcted dessert sampler platter. Our waiter was friendly and knowledgeable.

Amuse Bouche of Halibut came out. Nice touch to start a meal!
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Hubby and I both chose their Waduke Shrimp, Corn and Bacon Chowder as an appetizer. Perfect hot chowder on such a winters night.

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I had the crab cake entree and he had the Herb Grilled Ribeye. Both dishes were as advertised and prepared as high quality entrees. Lots of pure crab meat and the ribeye was tender and flavorful.

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Dessert was a trifecta of mousse, cake and sorbet.

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My little girl picked her favorite hot dog w/goldfish off of their “Little Devils” kids menu.

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Great food in a great setting. What else could one ask for ?

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