2PM Sunday Afternoon in Miami. 91 Degrees and I’m thirsty. Not for water and not for wine. I want something tropical. Something tropical with a punch. Like a Rum Punch. Lucky for me, Sunday was NATIONAL RUM PUNCH DAY ! It’s celebrated every year on the 20th of September. I needed a top shelf rum. I was in the mood for a white rum. With infused flavors of coconut. I went for my all time favorite. Gubba Rum Silver.http://gubbarum.com/rum/paradise-bay-silver/ It is an artisanal rum that they describe as “wicked smooth”. I couldn’t agree more. It’s made using pure (Agricultural) Organic Cane and Organic Coconut.

My hubby and I strolled down to the bayside park to watch sailboats. Gubba Rum joined us as we sipped on a rum punch{or two} that we made using cranberry, orange and pineapple juices. The subtle coconut flavor profile of their Silver rum really makes this cocktail exceptional. Perfect drink. Perfect Place. Gubba Rum may not be the biggest name in the Rum world but they don’t seem to strive for that. But in my opinion {and it will be yours too !} they are the best.

Get a bottle now and you too can have a “vacation in a glass” with Gubba Rum.

Also try out these two recipes below :

Sweet:

Tart: