Celebrate #NationalVodkaDay with @BedlamVodka + Try this Fall #Vodka #CocktailRecipe

October is here?! Can you believe it. Seems like the summer has gone by so quickly, which is why I try to make the most of every season. Life in general is to be celebrated and I like making the most of any occasion.

Today I am celebrating National Vodka Day and sharing with you a Fall cocktail recipe using Bedlam Vodka. Based in Durham, NC, Bedlam has a unique smooth flavor profile and was recently voted top 10 by USA Today as one of the 10 Best Craft Vodka Distilleries in the United States! A panel of 7 distinguished spirits experts from throughout the US nominated the final 10 distilleries and it was a proud moment to see my fave that is made here locally on the list! One taste and you will see why this vodka is an outstanding base for a myriad of different cocktails recipes as well as great served chilled by its self.

Fall means shorter days and a chill in the air (although here in NC, we are forcasted for high 80s this week). It also means fans of cocktail culture get a chance to indulge in seasonal favorites. Now I do enjoy Bedlam all year long, but I like to make one of my favorite cocktails for friends in celebration of the arrival of Autumn.

Hubby likes to mix things up for our patio chats and this time he created what I like to call “The Fall Harvest“. Served in traditional mule copper mug, the recipe is below:

THE FALL HARVEST COCKTAIL INGREDIENTS

Fresh Lime Juice
Ginger Beer
Apple Cider
Bedlam Vodka
half slice Fuji Apple on Top

●Shake ingredients and pour over ice filled Copper Mug and top w/apple

It’s an awesome fall cocktail for the season! Check out more Bedlam Vodka cocktail recipes here: https://bedlamvodka.com/cocktails/

Thank you for reading and please let me know in the comments below what cocktail will you be enjoying this Fall? Cheers🥃!

Looking for the Best Sips & Sushi in #Atlanta that the whole family can enjoy? Check out @TheCowfishATL Sushi*Burger*Bar #TheCowfish

Atlanta has become one of the great food cities of the world in the last 15 years. Name a cuisine and odds are you will find it there! Because my family and I are traveling foodies, one of our things to do is to seek out good food wherever we go. Sometimes it is best to revisit a place where you have dined before because the food, service and quality is consistent. That place for us is The Cowfish.

My daughter, fondly referred to as #outandaboutAva, is always ‘heads over heels’ to dine at The Cowfish. They currently have 5 locations, including this one at Perimeter Mall in Atlanta. She enjoys the fun yard games on the outside as much as we enjoy the Sushi, Burger, Bar on the inside!

DINING ROOM VIBE

Although there is outside patio seating, my family and I had dinner in their casual dining room. We sat at a booth that gave us a view of the beautiful aquarium behind the bar. There is also a smaller one by the hostess stand which has a sole yellow cowfish swimming in it! My little one was amazed at it’s peculiar shape and unique look. That is not the only unique thing about this restaurant. I think The Cowfish has some of the Best Sushi and Sips on their menu, which is why we came here for dinner. But first this Mom & Dad need…..

DRINKS

It was almost 84 degrees outside so we were ready for a few cocktails. I tried a Sake sampler, which offered both cold and warm sake pours. The Fuji Apple cold sake was my absolute favorite! I loved the presentation on a board with each name. Matter of fact I loved it so much I ordered a bottle of the Fuji Apple! Hubby is a bourbon/scotch man so he ordered one of the handcrafted cocktails which they called a “new fashioned”. SobeSavvy Tip: Enjoy half off Martinis every Tuesday and discover your favorite Martini on the menu!

MENU

We started off with an appetizer of Blackened Tuna Nachos. Seared tuna slices on Wonton Chips over their crab Rangoon dip. It was delicious and enough to share with my #HeighPartyof3.

My soon to be 7 year old ordered the grilled chicken kids entrée. It came with fries and edamame and is served in a bento box. Also included is a fun cowfish tatoo and rice crispy treat with a swedish fish on top for dessert!

Hubby ordered from their “Burgushi” section. The Cowfish finds ways to merge a tasty burger with fresh sushi in different dishes. His Fusion Specialty Bento Box came with a mini burger, a sushi roll, fries and Thai cucumbers. I must admit I was picking off his plate, I mean bento box as I enjoyed the variety of his dish.

I ordered “The Prime Time” Filet and Lobster Roll which is a creative and tasty sushi roll version of the classic Surf & Turf. Guests can order strictly sushi or strictly burgers from other areas of the menu, but The Cowfish offers the best of both worlds!

DESSERT

Thinking of dining here soon? I have just one piece of advice SAVE 👏ROOM👏 FOR 👏 DESSERT! We split a very BIG slice of their Chef Dave’s Not Factory Made Cheesecake. This creamy, almond coconut cheescake is beyond good and everyone enjoyed it!

See what else we enjoyed here on my Instagram post:

Here are some fun things coming up at The Cowfish in Atlanta:

• Offering half priced Skinny Gonzales Margaritas on Cinco de Mayo

• Offering complimentary chocolate dipped strawberries on Mother’s Day

Be sure to stay up to date

Visit The Cowfish at www.thecowfish.com

Follow on Twitter: @The_Cowfish

Instagram: thecowfishsbb

Facebook: @thecowfishatl

Thanks again to our friends at The Cowfish in Atlanta for hosting our dining experience. My daughter left with big smiles and lots of fun, foodie Spring Break memories.

#outandaboutAva visits The Cowfish in Atlanta for a fun, family-friendly dining experience | SobeSavvy.com

Need #Superbowl Sips for the Big Game? Try @Beetology #CocktailRecipes + @RoyalWineCorp🍷

Recently I learned about some handcrafted juice mixers from Beetology and a berry different Sangria by Joyvin and how they would be great game day drinks to serve on Superbowl Sunday. Although that day is known for beer, assorted dips and wings, it’s always a good idea to serve cocktails, mocktails or even wine for guests who are non-beer drinkers.

Beetology blends are handcrafted from organic beets,veggies,fruits and offer versatile mixers that are good for you. Rich in antioxidents, Beetology packs vitamin C, iron, fiber, magnesium, and other nutrients essential for good health. Therefore you can enjoy the beet juice blends by themselves as mocktails or can be mixed into cool cocktails like the following refreshing recipes:

Cocktail/Mocktail Super Bowl Recipes

Beetology Zinger

3 oz. Beetology Beet + Lemon + Ginger

1.5 oz. Gin

Candied ginger and lemon peel garnish

Directions

Fill a cocktail shaker with ice. Add Beetology and gin.

Shake until chilled, strain and garnish with a lemon peel and candied ginger.

Bourbon Beet-It

3 oz. Beetology Beet+Cherry

1.5 oz. Boondocks Bourbon

1 dash bitters

Spiced Cocktail Cherry (recipe below) or your favorite store bought maraschino cherries

Fill a cocktail shaker with ice. Add Beetology and Boondocks Bourbon. Shake until chilled, strain and garnish with a cocktail cherry.

Cocktail Cherry Recipe

½ cup sugar

½ cup Beetology Beet + Cherry

1 stick cinnamon

¼ tsp. ground nutmeg

Pinch of salt

1 cup Boondocks Bourbon

1 pound stemmed and pitted cherries

Directions

In medium saucepan, combine sugar, Beetology, cinnamon, nutmeg, and salt. Bring to a low simmer, stirring until sugar is fully dissolved. Remove from heat and add bourbon, and stir to combine. Add cherries and stir until coated with syrup. Let cool to room temperature and then refrigerate before serving.

Berry-Beet-a-rita

3 oz. Beetology Beet + Berry

2 oz. Silver Tequila

½ oz. lime juice

Directions

Fill a cocktail shaker halfway with ice. Add Beetology, lime juice and tequila. Shake vigorously for about 20 seconds, and serve in a glass with or without salt.

Beety Bloody Mary

4 oz. Beetology Beet + Veggie

1/2 tsp. grated horseradish

2 dashes Worcestershire sauce

1 dash hot sauce (more if you want it extra spicy!)

2 oz. LVOV Vodka

Celery stalks for garnish

Directions

In a tall glass, add Beetology, horseradish, Worcestershire sauce and hot sauce, stir to combine. Add ice to fill the glass, LVOV vodka and stir. Garnish with celery stalk.

Tropical Beet-a-colada

4 oz. Beetology Beet + Tropical Fruit

2 oz. coconut cream

2 oz. dark rum

2 oz. coconut rum

1½ cups ice

Pineapple slice for garnish

Directions

Put the ice, Beetology, coconut cream and rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish with pineapple slices. Makes 2 drinks.

Look for Beetology in the refrigerator section at health food, specialty, grocery, and kosher food markets in five varieties. For additional information about Beetology visit beetology.com.

Joyvin Sangria, from Royal Wine, is another Superbowl Sip to serve for guests who aren’t into mixed drinks. It’s a crisp, satisfying sangria with just a touch of fizz to go with fresh citrus and berries. Garnish with a few pieces of fruit for a refreshing, light Super Bowl beverage sure to please game time guests. You can learn more about Royal Wine on FaceBook.com/RoyalWineCorp/, and instagram.com/royalwinecorp/, and twitter.com/royalwinecorp

I hope you enjoy Superbowl Sunday and have a toast to your winning team with one of these cocktails! Thanks for reading and please leave a comment below …

Which one of the above cocktail recipes from Beetology would you try? Have you tried any Royal Wine such as Joyvin Sangria before?

Throw a ladies only #HappyHour at home with #SXchachacha #tequila @SXLiquors #yourdrinksexier

DISCLAIMER: This is a sponsored post, however 100% of the opinions are my own. 
When I hear the term ” Cha Cha Cha” , I think of dancing to a Cuban Mambo beat. Not anymore. Sx Liquors have teamed up with R&B sensation Trey Songz in promoting a line of their spirits. Check out his interview with Forbes Magazine as he explains why he wanted to partner with this brand

Their SX Cha Cha Cha is a premium reposado Tequila. They blended it with touches of honey and lime. Last Friday I decided to throw a happy hour for some of my girlfriends at my house and serve some crafted cocktails to see what they thought about it. My guests also commented on how beautiful and sexy the bottle was ! 

Makeup Artist @neelyglamstudios_mua ready for her closeup with SX ChaChaCha

One of my hubby’s many talents includes bartending. He loves to take fresh ingredients and play around with recipes that make sure the base liquor remains the star. I cannot tell you the number of times I have ordered a cocktail, only to have my favorite liquor lost in some bizarre high fructose syrup concocotion.

Throwing a happy hour can be simple as long as you stay on course. Happy hour does not equal dinner party. One or two appetizers in a casual stand up atmosphere with a signature spirit, beer or wine. Friday’s spirit was Sx Cha Cha Cha. I had some sweet & spicy wing bites and meatballs marinara sitting on our bar counter for guests to help themselves. Some billboard top twenty R&B streaming on my soundboard and voila ! Happy hour is all set.

We started with a simple shot. Shots may be a frat or sorority favorite way to drink, but honestly a shot is where a liquor either sinks or swims. There is simply nowhere for it to hide. As Trey Songz hit song says, it was “Bottoms Up” time. The ladies agreed it was smooth and a touch sweet. ” Wow” ! was the most common reaction
“Who wants a cocktail” ?, said our own personal happy hour “bartender”

First up was a Paloma cocktail. A classic recipe of tequila, red grapefruit juice with fresh squeezed lime juice. It was a magical drink. So simple and pure. The Cha Cha Cha really mixed effortlessly with the grapefruit juice.

Next up was what he called ” Strawberry Smash”. He muddled fresh strawberries with a little simple syrup. Put in the shaker with Cha Cha Cha, fresh lime juice , fresh squeezed juice from one orange and a teaspoon of grenadine. It was delish beyond description.
I looked up and it was time for our guests to depart. A great time at happy hour. A great time with SX Cha Cha Cha .

You can purchase SX ChaChaCha online at https://www.reservrbar.com/buysx and get ready to drink sexier! 

#SobeSavvy .Com Celebrates #NationalRumPunchDay with @GubbaRum! #GubbaRum #CocktailRecipes #Rum

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2PM Sunday Afternoon in Miami. 91 Degrees and I’m thirsty. Not for water and not for wine. I want something tropical. Something tropical with a punch. Like a Rum Punch. Lucky for me, Sunday was NATIONAL RUM PUNCH DAY ! It’s celebrated every year on the 20th of September. I needed a top shelf rum. I was in the mood for a white rum. With infused flavors of coconut. I went for my all time favorite. Gubba Rum Silver.http://gubbarum.com/rum/paradise-bay-silver/ It is an artisanal rum that they describe as “wicked smooth”. I couldn’t agree more. It’s made using pure (Agricultural) Organic Cane and Organic Coconut.

My hubby and I strolled down to the bayside park to watch sailboats. Gubba Rum joined us as we sipped on a rum punch{or two} that we made using cranberry, orange and pineapple juices. The subtle coconut flavor profile of their Silver rum really makes this cocktail exceptional. Perfect drink. Perfect Place. Gubba Rum may not be the biggest name in the Rum world but they don’t seem to strive for that. But in my opinion {and it will be yours too !} they are the best.

Get a bottle now and you too can have a “vacation in a glass” with Gubba Rum.

Also try out these two recipes below :

Sweet:
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Tart:
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@YardHouse Introduces #Beer #Cocktails! ~ #SummerCocktails Recap by #SobeSavvy

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YARD HOUSE INTRODUCES NEW BEER COCKTAILS

WHAT:
Just in time for summer, Yard House has introduced a range of refreshing beer cocktails. Each creative cocktail begins with a select beer from Yard House’s extensive draft list, which is mixed with a variety of ingredients, ranging from exotic spirits to creative garnishes.

Each Yard House location features six new beer cocktails, such as the West Coast Shandy, Dreamsicle and Jack & Ginger.

– West Coast Shandy: A play on the classic beer cocktail, the House IPA is paired with citrus flavors from X-rated fusion liqueur, citrus agave, bitters and a fresh grapefruit garnish.

– The Dreamsicle: To create an adult version of the childhood treat, Yard House mixes white ale with pinnacle whipped vodka, Cointreau, citrus agave and orange bitters.

Ready for refreshment? Try your hand at the beer cocktail recipe below:

YardHouseBeerCocktail-Jack&Ginger

Jack & Ginger
½ oz Agave Syrup
¾ oz Jack Daniels Honey
Dash of Aromatic Bitters
Squeeze of a Lemon & a Lime
3 oz of Ginger Beer
5 oz of Bavarian Weiss Beer

Place two ice cubes in a goblet or highball glass. Pour ingredients in order listed over the ice.

WHERE:
Miami Beach: 1681 Lenox Ave., Miami Beach, FL 33139
Coral Gables: 320 San Lorenzo Avenue, Coral Gables, FL 33146
Hallandale Beach: 320 San Lorenzo Avenue, Coral Gables, FL 33146

WHO:
Yard House is an upscale, casual eatery where beer and food enthusiasts gather. Each Yard House features over 125 draft beer taps, including a rotating selection of seasonal and limited selections on the “Chalkboard Series.” Yard House features an array of favorite and classic dishes, each updated with quality ingredients and innovative flavors. The menu ranges from shareable snacks and appetizers to grilled burgers and fresh seafood. For local draft offerings or additional information, please visit YardHouse.com, like on Facebook at Facebook.com/YardHouse or follow @YardHouse on Twitter.

RECAP:
The General Manager at Yardhouse Miami Beach, Andre La Grange, greeted my husband and I and guided us thru their new beer cocktail menu. You read it right, “BEER COCKTAILS” : Beer mixed with sprits and liqueurs. They are exactly what you think and nothing like you think. We had never heard of such a thing and we were excited to try this new concept. Andre had us sample each of their new creations. No matter what your favorite beer or liquor taste are, Yardhouse beer cocktails are sure to catch your fancy. I can attest that there is a cocktail for you. My favorite was the Sunburn. It was light and refreshing for a hot Miami day. My husband loved the Silly European. He said it had the right amount of kick and taste. Enoy the photo recap and be sure to visit the nearest Yardhouse to quench that summer thirst!

‘Lovely’ Leslie Heigh / Freelance Photojournalist
The ‘Bon Vivant ‘ Blogger
www.SobeSavvy.com
Follow Twitter/Instagram @IJust_LoveThis
Hashtag #SobeSavvy

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