Recently I went to the North Carolina Restaurant and Lodging Expo held at the Raleigh Convention Center and had the opportunity to sample “The World’s Finest” Honey Smoked Salmon. I was not only hooked on this healthy, delicious protein but inspired to share some recipes and prepare some dishes for friends to taste and experience this amazing superfood themselves!
Before I share the menu, recipes and feedback from my #SobeSavvyEats Lunch, let me give you THE FACTS (courtesy of Skyler Mason, owner of Honey Smoked Fish Co.) on what makes the Honey Smoked Salmon different, why you should add “the Protein of the Future” to your dishes and why fully-cooked, ready-to-eat Honey Smoked Salmon is one of the most versatile, nutritious products on the market today:
- Honey Smoked Salmon is delicious on its own, but is best used as an ingredient to compliment any dish.
- Our proprietary firing system incorporates honey into the smoking process without ever touching the salmon directly, making it diabetic-friendly. When the honey hits the flame, it causes a combustion explosion that seals the salmon, locking in 3x the omega-3s than other comparable products.
- The result is a highly concentrated SUPERFOOD Salmon. Our unique process also makes Honey Smoked Salmon more cost efficient than other proteins — allowing smaller portions to be used while still remaining filling, energizing, and packing a high concentration of nutrition.
- Longer shelf life! Honey Smoked Salmon has a 90 day refrigerated shelf life before breaking the vacuum seal, and will remain fresh and tasty 10-12 days after opening.
THE MENU + Recipes
I served 3 of the 5 flavors: Original, Chipotle & Lime, and Cracked Peppers at ROOM TEMPERATURE so the salmon could soften, which brings out its natural juices and flavors from the rich moisture of the Omega-3’s! This is what stands them out from any other smoked salmon. It is also diabetic friendly, gluten free and certified kosher. Here is what the ‘Original’ flavor looks like out of its packaging:
Serve this easy appetizer recipe at your next party! Because the salmon is highly concentrated in taste, a little goes a long way to flavor any dish.
In this recipe, I combined both the Original flavor of Honey Smoked Salmon and the Chipotle & Lime together to create a light, pasta dish with a hint of spice and citrus.
Not only is it tasty but has so many health benefits, and is easy to make. Check out the video >>here<< showing how simple it is to make this energizing superfood salad! I used the Cracked Peppers flavor for this and had it flaked for guests to top their salads themselves.
The Honey Smoked Fish Company’s All Natural Honey Smoked Salmon was Voted Best Smoked Salmon and my guests loved the fish and the recipes they tried. Here is some of what they had to say:
- The cracked pepper on the salad was a great combination of flaky, peppery and creamy. I’d definitely make this salad at home. ~ Erica Santos , #ericasantosphotography
- All 3 were delicious in it’s own served dish deviled egg, pasta salad and tossed salad. My fave: cracked pepper salmon/tossed salad with rasberry vinegrette/ranch dressing. Great spicy and sweet combo! ~ Mom
- I loved how Leslie incorporated the salmon into every dish we tried. My favorite was the deviled eggs topped with salmon. Definitely some good, quality salmon. ~Kiara , @kiararuth
I am so happy everyone enjoyed themselves and loved the Honey Smoked Salmon. No one left hungry or unsatisfied. The number one thing everyone wanted to know was where can we buy this locally?! It can be found at Sam’s Club and if you don’t see it there, Demand It! It can also be ordered online. For more information and recipes, please visit their website http://www.honeysmokedfish.com.