#TastyThursday Review on @HoneySmokedFish #Superfood #HoneySmokedSalmon + Recipes !

Recently I went to the North Carolina Restaurant and Lodging Expo held at the Raleigh Convention Center and had the opportunity to sample “The World’s Finest” Honey Smoked Salmon. I was not only hooked on this healthy, delicious protein but inspired to share some recipes and prepare some dishes for friends to taste and experience this amazing superfood themselves! 

Before I share the menu, recipes and feedback from my #SobeSavvyEats Lunch, let me give you THE FACTS (courtesy of Skyler Mason, owner of Honey Smoked Fish Co.) on what makes the Honey Smoked Salmon different, why you should add “the Protein of the Future” to your dishes and why fully-cooked, ready-to-eat Honey Smoked Salmon is one of the most versatile, nutritious products on the market today:

  1. Honey Smoked Salmon is delicious on its own, but is best used as an ingredient to compliment any dish.
  2. Our proprietary firing system incorporates honey into the smoking process without ever touching the salmon directly, making it diabetic-friendly. When the honey hits the flame, it causes a combustion explosion that seals the salmon, locking in 3x the omega-3s than other comparable products.
  3.  The result is a highly concentrated SUPERFOOD Salmon. Our unique process also makes Honey Smoked Salmon more cost efficient than other proteins — allowing smaller portions to be used while still remaining filling, energizing, and packing a high concentration of nutrition.  
  4. Longer shelf life! Honey Smoked Salmon has a 90 day refrigerated shelf life before breaking the vacuum seal, and will remain fresh and tasty 10-12 days after opening. 


THE INVITE

THE MENU + Recipes

Honey Smoked Salmon is vacuum sealed for long-term freshness. Fresh out of the oven and never frozen. 

I served 3 of the 5 flavors: Original, Chipotle & Lime, and Cracked Peppers at ROOM TEMPERATURE so the salmon could soften, which brings out its natural juices and flavors from the rich moisture of the Omega-3’s! This is what stands them out from any other smoked salmon. It is also diabetic friendly, gluten free and certified kosher. Here is what the ‘Original’ flavor looks like out of its packaging:

Honey Smoked Salmon is fully cooked, lightly smoked, ready to eat & 99% boneless. No preservatives, coloring, artificial flavors ,nitrates or MSG added.

Serve this easy appetizer recipe at your next party! Because the salmon is highly concentrated in taste, a little goes a long way to flavor any dish.

In this recipe, I combined both the Original flavor of Honey Smoked Salmon and the Chipotle & Lime together to create a light, pasta dish with a hint of spice and citrus.

This is the dish that got me hooked in the first place at the expo! It is loaded with spinach, Honey Smoked Salmon, mandarin oranges, almonds, tomatoes..and more!

Honey Smoked Salmon | Five Superfood Salad Recipe

Not only is it tasty but has so many health benefits, and is easy to make. Check out the video >>here<< showing how simple it is to make this energizing superfood salad! I used the Cracked Peppers flavor for this and had it flaked for guests to top their salads themselves.

Honey Smoked Salmon ‘Cracked Peppers’ flavor

THE FEEDBACK

Guests enjoy wine before lunch time for #SobeSavvyEats Honey Smoked Salmon Tasting

The Honey Smoked Fish Company’s All Natural Honey Smoked Salmon was Voted Best Smoked Salmon and my guests loved the fish and the recipes they tried. Here is some of what they had to say: 

  • The cracked pepper flavor was my favorite! I loved how it was spicy with a hint of sweet. ~   Nicki McNeil, Blogger at SingleBubblePop
  • I was so impressed with the Original Honey Smoked Salmon but fell in love with the cracked pepper. This salmon is delicious and I enjoyed trying the different recipes. ~ Jovanhanna , The Spiritual Love Coach
  • The cracked pepper on the salad was a great combination of flaky, peppery and creamy. I’d definitely make this salad at home. ~ Erica Santos , #ericasantosphotography
  • All 3 were delicious in it’s own served dish deviled egg, pasta salad and tossed salad. My fave: cracked pepper salmon/tossed salad with rasberry vinegrette/ranch dressing. Great spicy and sweet combo! ~ Mom
  • Loved the Chipotle Lime Salmon! The versitility of the smoked salmon was the most impressive. Great idea to show us the video of their process and to provide all of the possible recipes by scanning the QR code provided. ~T.Hedley

    See more Video Recipes on You Tube from Honey Smoked Salmon

  • I loved how Leslie incorporated the salmon into every dish we tried. My favorite was the deviled eggs topped with salmon. Definitely some good, quality salmon. ~Kiara , @kiararuth

I am so happy everyone enjoyed themselves and loved the Honey Smoked Salmon. No one left hungry or unsatisfied. The number one thing everyone wanted to know was where can we buy this locally?! It can be found at Sam’s Club and if you don’t see it there, Demand It! It can also be ordered online. For more information and recipes, please visit their website http://www.honeysmokedfish.com.

Looking for a daily #HappyHour in #Raleigh ? Try @BoneFishGrill #BoneFishHH Cocktails🍹+Bar Bites🍴

Disclaimer: Thanks to Bonefish Grill in Raleigh North Hills for hosting me, along with fellow Raleigh/Durham bloggers for my #SobeSavvyEats series. Complimentary bar bites + cocktails were provided for our #SundayFunday meetup, however my opinion for this review is 100% my own.

#SobeSavvyEats Event~ ‘Bloggers & Bar Bites’ Happy Hour ~BoneFish Grill Raleigh, NC

Yesterday was a ‘Sunday Funday’ I will never forget thanks to seven blogger baes and one of my favorite restaurants! After a long year of studying, I wanted to celebrate the passing of my CPC exam with some fellow foodie friends, who are also NC Bloggers/Influencers. After hearing about the New Hand-Crafted Happy Hour menu at Bonefish Grill, I knew that would be the perfect place to meetup! 

A high top table for our large group was reserved in the bar area (which is generally first come, first served seating). After being greeted by staff, it was time to put in our drink order. 


COCKTAILS | Tonight we had two options to try:  Fresh Watermelon Martini or..

.. Sparkling Blue Hawaiian Martini 

Both of these cocktails were refreshing, made with fresh ingredients and beautiful to the eye. Not only did they look good but it was love at first sip for me! If you are looking for eternal summer in a glass, these are the cocktails to choose. 

BAR BITES | The menu consisted of these six $6 items ranging from seafood to beef.

Everyone enjoyed the variety of options on the bar bites menu and I discovered some personal faves that I can’t wait to eat again! Take a look at what BoneFish Grill is offering up during Happy Hour, daily from 4pm-6:30pm:

Crispy Cod Sliders

~  Fresh Alaskan Cod served on 2 potato buns with lettuce, tomato and a signature sauce. This is no McDonald’s fish filet. It’s a healthier, tastier option for fish sandwich lovers.

Wagyu Beef Sliders  

~  Want some meat instead? Order the beef sliders! You can’t go wrong with these because its made from Wagyu Beef which makes for 2 juicy mini burgers.

Crispy Au Gratin Bites

~  Every good bar menu requires something starchy right?! Get your carb fix with these cheesy potato bites. Those who do not eat bacon did not try them but those of us who did really liked the crispy au gratin bites, which comes with 2 sauces for your dipping pleasure.

Ahi Tuna Poke 

~  We had a self-proclaimed ‘poke snob’ amongst us, as well as someone who never tried raw tuna before who gave this dish a thumbs up! This dish paired with the Sparkling Blue Hawaiian drink will transport your tastebuds to a beach in Hawaii. This was one of my favorites.

Calamari 

~  I liked the asian twist on this classic dish. Instead of marinara or cocktail sauce, you get a sweet/spicy sauce on the side. Not too greasy and flash fried with peppers and asian noodles, this is a great dish to share with other calamari fans.

Prince Edward Island Mussels Josephine 

~  Although this is a nice sharing portion, this is one bar bite I did not want to share! Simply because I love mussels and these were my favorite out of everything we tried. You are going to want some of BoneFish Grill’s bread to dip in the flavorful broth and enjoy…by yourself!

SOBESAVVY TIP: Today only, All Day enjoy $5 Martini Mondays

I am happy to advise I will be back for the Hand-Crafted Happy Hour ! The all-new menu items and hand-crafted cocktails are something you are going to want to enjoy with family, friends, co-workers, loved ones or even by yourself (if you don’t want to share the mussels like me~lol). It starts daily at 4p.m. and end times vary by location. Please check your location page for location-specific Happy Hour offerings and times. Prices, product availability, participation and hours may vary by location.
Again, Cheers to everyone who joined me for a #SobeSavvyEats Sunday Funday and special thanks to BoneFish Grill ! The new Hand-crafted Happy Hour is not to be missed!

Also, check out my fun video recap on YouTube : https://youtu.be/LNHMfyr6sT8

Bonefish Grill 
4421 Six Forks Rd

Raleigh, NC 27609

#TastyTuesday Spotlight on @OroRaleigh ~ Where to Eat #DowntownRaleigh #LunchDate #NC

Downtown Raleigh has an amazing culinary scene with some great options being on Martin St. One of them being the stylish ORO Restaurant and Lounge. But let me tell you its not all just style, there is substance being served on those plates!

Recently I met with fellow NC Blogger\Influencer, Jen Lawrence of JenOni.com. We made plans to enjoy lunch and feature ORO since we’ve both heard awesome things about the restaurant, menu, drinks and of course the food.

The Restaurant

As soon as you walk in, the sleek white decor will catch your eye. Opt to sit at the chef’s table for a closer look of the magic in the the kitchen, 

in the main dining area or in the mezzanine, which has a fireplace.

Although I was there for a casual business lunch, I can definitely see myself coming back for a date night or a fun girls night out. If you are looking for a casual yet chic place to dine in Downtown Raleigh, this is the place! Looking for a place to hold your Private Event and /or offers Catering? ORO provides those services as well.

The Menu

Serving fresh, local ingredients that is pleasing to all and designed to be shared among friends is the mission of ORO. Created by Hylton Hospitality, Christopher and Cara Zalcberg Hylton has done a fantastic job featuring a variety of small plates and signature dishes since Spring 2012.
Executive Chef Chris Hylton has created lunch (served 11am-2p) and dinner (served 5-10pm) menus where all items  are identified with respect for dietary  restrictions. So if you are looking for Vegetarian, Vegan or Gluten-Free dishes that are flavorful and delicious, reservations at ORO are a must. The restaurant also offers some off the menu items that are chef’s selections using seasonal ingredients. 


The Drinks

Looking for an after work spot to enjoy cocktails and conversation? Step up to the full bar and order any of their exclusive wines or beer on tap and check out their specialty cocktail list. I recommend the Mimosarita.

 It’s made with peach infused 1800 reposado..mango infused moscato..lemon.. orange and a large ice cube made of orange juice and sparkling water. Once the ice starts to melt, you get a nice effervesent surprise! Also on the menu is 3 types of mules. Jen tried the classic Moscow Mule made with Tito’s Vodka. Both drinks were refreshing and memorable in a good a way.

The Food

Soups,Salads and Starters...Oh My! Everything on their lunch menu sounded so good, we could not wait to try. The Truffle Mac & Cheese is a staple on the menu. Since the restaurant has been open for the past 5 years, it has been a favorite of guests. So I had to order the vegan dish to try for myself. Made with yellow and white cheddar cheese and fine herbs, the truffle mac and cheese is served as a shareable plat , but you might hesitate and keep all that yummy goodness to yourself. Jen ordered the Chef’s feature soup which was green curry and chicken. I love a good soup because when all the flavors come together, it’s like a party in a bowl. Let me tell you, I had a sample of her soup and my tastebuds were dancing at the party.

From the Sides menu, I tried the Wok Fried Brussels, which is suitable for both vegans and vegetarians. The soy, ginger and chili flakes gave it a wonderful flavor. Not too salty or too spicy,  but just the right balance to make me happy with this side dish. 

Everything looked so good under the Main Dishes portion of the menu that I was a bit undecided. Do I want seafood, or beef or chicken? Thankfully, Maresa was there to guide me thru and offer some of her personal favorites. I ultimately ordered the Fish Tacos. You get 4 tacos topped with mango salsa, cucumber, red onion and cilantro lime aioli. For me the aioli and salsa is what elevated the dish from being just a basic fish taco.

Beef & Broccoli is what Jen opted to order. It was a nice portion of marinated filet served with chinese brocoli and water chestnuts. She enjoyed it and mentioned she would recommend this dish for those who enjoy the Chinese classic. 

Be sure to save room to order something sweet from the Dessert menu. I had my eye on either the creme brulee or banana bread pudding, but an off menu featured dessert was described and we went with that. Ladies and Gents, feast your eyes on this celebration on a plate! 

A housemade funnel cake ice cream sandwhich with birthday cake ice cream in the middle and confetti sprinkles. Since my birthday is on Thursday, it was apropo to go with this and make an early birthdy wish! This was heavenly indeed! Such an amazing sweet ending to a great lunch. 

SobeSavvy Tip: Visit ororaleigh.com and subscribe to ORO’s Newsletter to receive updates and the latest news!

ORO Restaurant & Lounge

18 E Martin St

Raleigh, NC 27601 

Phn 919-239-4010