Hey #Raleigh, If you seek Authentic Greek, head to @TavernaAgora during @TriRestweek and #TakeBackLunch

Leslie, Founder of SobeSavvy.com visits Taverna Agora to #TakeBackLunch during Triangle Restaurant Week

Greece is known for many things. The Acropolis and inventing the modern Olympic games just to name a few. Something else Greece is known for… healthy and delicious food! Whether it’s how they cook their lamb or use feta cheese in different dishes, Greek cuisine is adored worldwide. Although Greece is 5,000 miles away and eating there for lunch or dinner tomorrow is impossible for most, I have some great news. Greece is right here in the City of Oaks in the form of Taverna Agora Restaurant!

Taverna Agora is a bi-level restaurant serving authentic Greek cuisine in the heart of downtown Raleigh

Located in downtown Raleigh,NC, Taverna Agora offers old world flavors and rustic roots “reminiscent of gathering places found in Greece.” As soon as you walk in you get a feeling of traditional mixed with modern. The atmosphere is quite charming and I loved the decor both inside and on the covered rooftop patio.

At Taverna Agora, get ready to Eat, Drink,OPA!

SobeSavvy.com was invited there for lunch during the special Triangle Restaurant Week that runs from June 4 thru June 10. For a fixed price, you get to try dishes from the regular menu at a discount. Lunch at Taverna Agora during this special is $15 per person (plus tax/gratuity) for 3 COURSES! THAT is such a great deal don’t you think?!

Taverna Agora’s TRW Lunch Menu

Drinks are not included with TRW Lunch menu but I shared on my instastories two cocktails identified as “Village Favorites”. Both the Greek Mule and Greek Lemonade were refreshing!

We started with a couple of great cocktails and got down to the business of food. Our waiter welcomed me back (since I dined there before) and gave a warm welcome to my guest who was there for the first time. We ordered an appetizer, entrée and dessert from the special Triangle Restaurant Week menu as follows:

1ST COURSE

Greek Village Salad at Taverna Agora

Options were Lemon Chicken soup or a choice of two different salads. Both the Greek Village Salad and the Watermelon and Feta Salad were fresh and flavorful. I also was pleased to see that the portions were big enough to share with each other. Thanks to the quality of the balsamic vinegar combined with watermelon and feta, I have found a new fave summer salad!

Watermelon and Feta Salad at Taverna Agora

2ND COURSE & 3RD COURSE

It’s Lunchtime at Taverna Agora!

For entrees we went with the Chicken Penne and a Gyro Pita. Each of these were quite good and we were impressed again by the quality of the ingredients used. I have leftovers of the pasta that I can’t wait to enjoy! We both finished with their signature Greek dessert of Baklava.

Save room for Taverna Agora’s dessert…the 3rd course was amazing!

SobeSavvy Tip: Make some time and join Taverna Agora during your lunchtime to #TakeBackLunch. Studies show you’ll be happier and more productive when you back away from your desk, leave the screen and take time for lunch. You could even win a midday meal for 10! Enter >>>>here.

#TakeBackLunch on June 15th National Take Back The Lunch Break Day at Taverna Agora!

Triangle Restaurant Week ends Sunday but there’s still time to experience multiple dishes and flavors and immerse yourself in the tastes of Greece. You can still get those amazing dishes on their regular menu but don’t miss this chance to try the TRW Menu at this great price! Plus service was attentive and professional and I loved the setting. For all of those reasons combined with delicious food, hurry down to Taverna Agora!

TAVERNA AGORA

326 Hillsborough St.

Raleigh, NC 27603

Thanks Taverna Agora for hosting SobeSavvy.com! I really enjoyed my dining experience and looking forward to next time!

CONNECT WITH ME Facebook |YouTube| Instagram | Pinterest | Twitter

#FoodieFriday Feature | What’s New at Red Monkey Tavern in #Raleigh @ShopCrabtree #dineCrabtree

On a recent visit to Crabtree Valley Mall, lunch and libations were on my agenda. I am excited to share my #dineCrabtree experience at Red Monkey Tavern, who recently switched over ownership and have so many awesome things going on! They have a NEW menu, NEW concept, NEW management and a NEW fan in me!

VIEWS + VIBE

This was my first time dining at Red Monkey and I honestly did not know what to expect. In fact because of my love-hate relationship with monkeys, I just never thought to do anything except take out of town guests to the infamous monkey bench that sits outside the restaurant and let them take funny photos! Do you remember the time when Michael Jackson had a pet monkey named Bubbles? I think this bench lets people have their wish of getting up close and personal with a monkey. You will almost always see someone sitting beside it. LOL!

I am so glad I was invited to step inside and dine at this cozy, casual restaurant. The decor has a bit of a tropical feel to it and in my opinion one to many plush monkeys. However after receiving a warm welcome from the host followed by a friendly greeting from the waitress, I felt comfortable at the Red Monkey. Salsa music and Latin Jazz tunes were playing and I immediately liked the vibe. We were seated at a cozy booth across from the bar but they also have some intimate tables for two

as well as outside patio seating

and a lower level lounge area, which can be reserved for private events!

DRINKS

Before ordering food, I took a look at their “Monkey Drinks” menu, which consisted of beer, wine and craft cocktails. I ordered one of their “Monkey Mules” called a Redneck Mule, which is made with Jack Daniels Honey and ginger beer. I love moscow mules and was impressed with their unique, refreshing twist on a classic drink! My hubby ordered a top shelf L.I.T. Monkey, which stands for Long Island Iced Tea.

After meeting Marcella and learning that she was from Miami, she encouraged me to try a Mojito and I am so glad I did! After living in Miami myself for almost 19 years, I can say Red Monkey will be my go to place when I want a real Mojito without getting on a plane to South Florida. And guess what…on Mondays you can enjoy a Mojito for just $5.00! Yes, I’ll drink to that!

THE MENU

At first glance of the menu, you will see American faves and tavern food like wings, nachos and burgers. I also saw some dishes that reminded me of my favorite foods from traveling in the Caribbean like yellow rice, plantains, jerk chicken and ceviche. The cuisine is Latin Fusion and I learned from talking to the owners/management that many of the new dishes are inspired by family recipes. If you taste sofrito in a dish, you have Randy’s Abuela to thank for that!

Appetizers

When I asked our waitress what was her favorites on the menu, she advised everything is good but she loved the steak! So that’s where we started with an order of the steak nachos plus the Maryland style crab cakes. Considering my husband and I were both born in Maryland, we are a bit of crab cake snobs. ‘Not bad’ we thought but we also shared with the owner they may not want to call it Maryland style. Perhaps simply crab cakes. It did have a nice flavor and I enjoyed the cilantro cream that it is served with.

If you love nachos, definitely order the “Monkey Nachos”! They come in a huge bowl and are gluten free. It is served with chipotle queso, bacon, Pico de Gallo, roasted jalepenos cilantro crema and you can add on chicken or steak for extra yumminess!

Entreés

The menu offers a delicious variety of appetizers, soups, salads, sandwiches and house favorites to chose from. Our eyes were drawn to two classic dishes we enjoyed while living in Miami around so many cultures. Check out the description of the Cuban Sandwich:

As described, I felt like I was on a mini vacation enjoying a sandwich I learned to love in Miami. The bread, the pork, ham, cheese,pickles… everything was just right! However,I could not finish my food due to the constant visits my fork took to my husband’s entreé. He ordered the Skirt Steak Churrassco and as soon as I saw it and smelled the aroma, I knew I wanted to taste his dish. The quality, tenderness and flavor of his steak along with the yellow rice & pigeon peas, black beans and sweet plantains made me secretly wish I had ordered his instead. The chimichurri sauce served with the steak was also very good!

Desserts

Red Monkey has a Happy Hour dessert special from 5-7pm offering $5 specials different days of the week. The food portions were so big I almost did not have room for dessert but trust me you will want to either save room, make room or get dessert to go! The Tres Leche de Coquito was amazing! It’s a moist sponge cake topped with coquito, which some people refer to as Puerto Rican egg nog. There is enough to share but it is so good, you may not want to. Like their Mojito, this dessert is authentic and delish!

SobeSavvy Tip: Save the date for these Upcoming Events!

This upcoming week Red Monkey has a Trivia Night coming up on April 24th along with their weekly Salsa Classes on Wednesdays: https://www.facebook.com/events/145767506137467/

Also on Mother’s Day they are offering an All You Can Eat Buffet Brunch!

The lesson in my dining experience here is to not judge a book by its cover. I let the name of a place and past reviews discourage me from ever stepping in to the restaurant. The staff, service, sips and steak were all satisfying and I know I will be going back! I encourage you to stop in and see what’s new at the Red Monkey Tavern. Follow on Instagram @RedMonkeyRaleigh & @ShopCrabtree.

Looking for the Best Sips & Sushi in #Atlanta that the whole family can enjoy? Check out @TheCowfishATL Sushi*Burger*Bar #TheCowfish

Atlanta has become one of the great food cities of the world in the last 15 years. Name a cuisine and odds are you will find it there! Because my family and I are traveling foodies, one of our things to do is to seek out good food wherever we go. Sometimes it is best to revisit a place where you have dined before because the food, service and quality is consistent. That place for us is The Cowfish.

My daughter, fondly referred to as #outandaboutAva, is always ‘heads over heels’ to dine at The Cowfish. They currently have 5 locations, including this one at Perimeter Mall in Atlanta. She enjoys the fun yard games on the outside as much as we enjoy the Sushi, Burger, Bar on the inside!

DINING ROOM VIBE

Although there is outside patio seating, my family and I had dinner in their casual dining room. We sat at a booth that gave us a view of the beautiful aquarium behind the bar. There is also a smaller one by the hostess stand which has a sole yellow cowfish swimming in it! My little one was amazed at it’s peculiar shape and unique look. That is not the only unique thing about this restaurant. I think The Cowfish has some of the Best Sushi and Sips on their menu, which is why we came here for dinner. But first this Mom & Dad need…..

DRINKS

It was almost 84 degrees outside so we were ready for a few cocktails. I tried a Sake sampler, which offered both cold and warm sake pours. The Fuji Apple cold sake was my absolute favorite! I loved the presentation on a board with each name. Matter of fact I loved it so much I ordered a bottle of the Fuji Apple! Hubby is a bourbon/scotch man so he ordered one of the handcrafted cocktails which they called a “new fashioned”. SobeSavvy Tip: Enjoy half off Martinis every Tuesday and discover your favorite Martini on the menu!

MENU

We started off with an appetizer of Blackened Tuna Nachos. Seared tuna slices on Wonton Chips over their crab Rangoon dip. It was delicious and enough to share with my #HeighPartyof3.

My soon to be 7 year old ordered the grilled chicken kids entrée. It came with fries and edamame and is served in a bento box. Also included is a fun cowfish tatoo and rice crispy treat with a swedish fish on top for dessert!

Hubby ordered from their “Burgushi” section. The Cowfish finds ways to merge a tasty burger with fresh sushi in different dishes. His Fusion Specialty Bento Box came with a mini burger, a sushi roll, fries and Thai cucumbers. I must admit I was picking off his plate, I mean bento box as I enjoyed the variety of his dish.

I ordered “The Prime Time” Filet and Lobster Roll which is a creative and tasty sushi roll version of the classic Surf & Turf. Guests can order strictly sushi or strictly burgers from other areas of the menu, but The Cowfish offers the best of both worlds!

DESSERT

Thinking of dining here soon? I have just one piece of advice SAVE 👏ROOM👏 FOR 👏 DESSERT! We split a very BIG slice of their Chef Dave’s Not Factory Made Cheesecake. This creamy, almond coconut cheescake is beyond good and everyone enjoyed it!

See what else we enjoyed here on my Instagram post:

Here are some fun things coming up at The Cowfish in Atlanta:

• Offering half priced Skinny Gonzales Margaritas on Cinco de Mayo

• Offering complimentary chocolate dipped strawberries on Mother’s Day

Be sure to stay up to date

Visit The Cowfish at www.thecowfish.com

Follow on Twitter: @The_Cowfish

Instagram: thecowfishsbb

Facebook: @thecowfishatl

Thanks again to our friends at The Cowfish in Atlanta for hosting our dining experience. My daughter left with big smiles and lots of fun, foodie Spring Break memories.

#outandaboutAva visits The Cowfish in Atlanta for a fun, family-friendly dining experience | SobeSavvy.com

Recap of the #Easter Festivites at Mandarin Oriental Atlanta @MO_Atlanta #EventsbyMo #EasterBrunch #Atlanta

Yesterday my family and I attended the Easter Festivites event at the fab Mandarin Oriental in Atlanta. Last week I wrote about what to expect there on Easter Sunday and as always, they delivered on their promises. It was a warm and beautiful spring day in Atlanta for Easter. Picture perfect for my family to spend the afternoon with Floppy the Bunny, who was a special guest at the Mandarin Oriental.

This luxury haven had so many special Easter events wrapped in a few hours. But first we ate. Ate very well actually. We were seated in their bright dining room looking out at their English Garden courtyard. They had every imaginable food choices at station after station. Omelette station, Assorted Pastries,Salads,Charcuterie & Cheeses, a Carving station and chilled Seafood Station featuring an Easter Egg Ice Sculpture in the center of jumbo shrimp, raw oysters, crab legs and claws.

An enormous ice Easter Egg along with a roaming Easter Bunny are just some of the whimsical touches that could be found everywhere. My 6 year old stated she wanted to eat fast so she could start on their incredible dessert station! When is the last time you’ve seen a macaron Ferris Wheel?

We also loved the Champagne Cart making the rounds serving premium brunch cocktails tableside. The servers were on their “A” game. That is standard for the Mandarin Oriental but it allowed us to relax and simply be taken care of.

The English Garden was where the Easter Egg Hunt and Petting Zoo took place. All the kids seemed to have fun looking for the eggs as well as petting the adorabe sheep. It was a toss up deciding who had more fun, the kids or us parents watching!

There were so many awesome Easter memory made at this beautiful luxury hotel. Watch this video for more highlights of the Easter Festivities at Mandarin Hotel Atlanta and see why we are #MOFoodies + #FansofMo!

Thanks to our friends at Mandarin Oriental Atlanta for hosting my #HeighPartyof3 for Easter. It was truly an experience we will never forget!

MANDARIN ORIENTAL ATLANTA

3376 PEACHTREE RD. NE

ATLANTA, GA 30326

Top 4 Reasons Why @Kankirestaurant in #Durham #NC is the “Best Tasting Show In Town” #kankirestaurant #SobeSavvyEats

Hey guys! I hope you had a fantastic weekend. Mine was filled with foodie fun because I had an exciting opportunity to try a restaurant and share about my experience with you! SobeSavvy.com recently was invited to a tasting experience at Kanki Sushi and Japanese Steakhouse Durham, which just happened to coincide with my mom’s visit to the Triangle to celebrate her 64th birthday. I decided to combine some work with pleasure and treat the whole family!

From the moment we stepped inside of Kanki Durham, I could tell by the crowd that this was a popular place. They do not take reservations or hold seats, so make sure your whole party is there if requesting to sit at a hibachi table for dinner. If you’re not familiar with hibachi,it’s where the chef prepares your meal right before your eyes. After dining at Kanki Durham on Saturday, I liked to share with you my Top 4 Reasons Why Kanki Durham is The “Best Tasting Show in Town”:

1. Cozy & Beautiful Decor

If you’ve ever been to Kanki at Crabtree and Kanki off of Wake Forest Road, then you are familiar with the delicious menu. This location offers same menu but has a different feel than the other locations. From the beautiful stain glass decor, the aquarium, the lovely bar area and their cozy dining room, this restaurant is the perfect spot for dinner and a show.

2. Entertaining & Fun

#outandaboutAva is amazed by the hibachi Chef at Kanki Durham, the “Best Tasting Show in Town” | Photo Credit: SobeSavvy.com

Our hibachi chef, Ricky was entertaining and showed special attention to my 6 yr old. She loved the food “show”. Chef Ricky did a myriad of delightful tricks that kept a smile on her face. She loved the “egg roll” the best! Watch this video to see a bit more of the action. It was so fun and entertaining to everyone young and old!

3. Flavorful & Fresh

If you like Japanese cuisine that’s flavorful and fresh, Kanki Durham‘s menu offers a great variety. The delicious menu is full of fresh sushi options, yummy appetizers and of course their well-known hibachi. Hibachi is what we wanted and hibachi is what we got. We started with a few appetizers of Gyoza pork steamed dumplings and also their lamb chops, which I plan to get everytime I visit. The lamb chops were so good they disappeared quickly before I could get a food pic! However, check out the Gyoza appetizer which comes 6 to an order and is perfect for sharing!

SobeSavvy Tip: Dine at Kanki Durham and enjoy a FREE appetizer per party with the purchase of an entree! Use coupon code: SOBESAVVY .Offer expires May 14, 2018

In addition to hibachi, Kanki Durham also has superb sushi choices. I ordered the sashimi sampler. It was fresh and delicious. My family ordered a classic chicken and steak, Ribeye and scallop and a Emperor‘s delight. Most hibachi entrees come with soup, salad and grilled shrimp prior to the main meal. Also there are a choice of two sauces to enjoy with your dishes. You’ll want to put the WHITE SAUCE on everything by the time you leave Kanki Durham! They have a great kids menu as well.

4. Family Friendly

When planning a family dinner, there are very few places as memorable as Kanki Durham. If you are looking for place to handle a big party, Kanki’s hibachi tables seat 9 people. We were a party of 5 so it was a communal affair with our other friendly table guests who were also celebrating a birthday! Our waitress made sure to ask if anyone was celebrating a special occassion. At the end of the meal, a traditional Japanese drummer appeared. He banged out their version of happy birthday to my mom’s delight. They gave her a sherbet with a candle. A sweet ending to a memorable night!

Thank you Kanki Durham for the invite and gift card for dinner for 2 to use towards my meal. In my opinion, your motto of being the “Best Tasting Show in Town” fits this restaurant well! The next time you are in Durham, make sure you dine here. Per my mom, it was “the best meal she has had all year”!

HAVE YOU EVER DINED AT KANKI BEFORE OR ANY OTHER HIBACHI STYLE RESTAURANT? HOW DID YOU ENJOY YOUR EXPERIENCE? SHARE IN THE COMMENTS BELOW⤵

Kanki Durham
3504 Mt. Moriah Road

Facebook: @KankiOfficialPage

Instagram/Twitter: @kankirestaurant

Hey #Raleigh, Start Your Morning Off Right @TheMorningTimes ! ☕ #Coffee + #Food + #Vibe in #DTR

Ever try finding a spot with good food and good coffee prior to going to work? As simple as this sounds it’s not always that easy! Well have I got some good news for you. There is a restaurant/café/coffee shop located in the heart of downtown Raleigh called The Morning Times.

The Morning Times Menus..yes, they are kid-friendly!

This coffee shop has been a Raleigh mainstay since 2006 and are a favorite amongst the downtown crowds. Open for breakfast, lunch, dinner and Sunday Brunch, this eclectic coffee eatery offers freshly made baked goods of all sorts and they also have some awesome vegan options. You order downstairs when you come in and you can have it upstairs in their loft like space with tables and comfy chairs or you can have take out if time does not allow. Since I sometimes co-work this is also a good spot for coffee and your laptop.

The Morning Times is a bi-level coffee shop. There are a few tables downstairs, but upstairs has more seating and a loft vibe.

I was there along with my family recently for NCMA’s pop-up for upcoming Art in Bloom festival. Customers received a free flower outside of The Morning Times, which gets great foot traffic in the morning.

FOOD

We decided to try their breakfast features of the day (a tomato and arugula omelette and $5.00 honey chicken biscuit) along with an order of their delicious French Toast from their regular menu. I really liked their unique way of making this breakfast classic with challah bread, mixed berries, whipped cream, maple syrup, topped with almonds. My daughter said it was hashtag #YUM!

COFFEE

A busy barista making a fresh cup of coffee at The Morning Times

The staff was friendly and quickly kept the line moving at The Morning Times. They have quite a selection of coffee from Counter Culture, which is a favorite in our household. We settled on a Vanilla Latte and also an authentic Macchiato {hint, it is not what most THINK it is} as a start to our day. If coffee is not your morning beverage of choice, “power up” with their freshly squeezed orange juice.

SobeSavvy Tip: Sign up for their “Eats Club”👉 HERE … and per their website: “Be among the first to know about special promotions such as beer dinners and cask nights at The Raleigh Times, Lebanese festivals at Sitti, blues & barbeque events at The Pit, Italian Feasts at Gravy and other good stuff in the works for our community of customers.”

Also, The Morning Times knows that it’s morning customers are limited on time so they have made it easy for you to order ahead⤵ Check it out!

Next time you find yourself in the Downtown Raleigh area, and looking for a place to grab your coffee & pastry to go or pull up a window seat to dine, head to The Morning Times!

THE MORNING TIMES

10 E Hargett St.

Raleigh, North Carolina 27601

#VisitBrio for #ValentinesDay and enjoy delicious made-from scratch risotto dishes and more! @BrioItalian

Having spent time in Europe I realized quickly that risotto is to Italy what rice is to Asia! An Italian staple for centuries, risotto done right is now available at Brio Tuscan Grille for all! Located in Crabtree Valley Mall, this restaurant is a great place to enjoy lunch, bar bites, dinner or weekend brunch.

Per their press release, “It’s a Risotto Celebration” menu, available now until Sunday, March 25, 2018. This limited-time selection includes four chef-inspired risotto entrées, which all feature high-quality ingredients and are made from scratch. In addition, the menu includes three original cocktails, created to compliment BRIO’s new risotto dishes, and a decadent dessert.

The ‘It’s A Risotto Celebration’ Menu

I am a big fan of this restaurant because although a chain, it never feels like cookie cutter cuisine and this limited time only special should inspire you to make plans to dine there soon! We went at lunchtime and entered their bright and airy dining space. Only fresh good food comes out of their open kitchen and it shows. But before I get into how great the food is, let me tell you about their amazing cocktails!

Left to Right: Maple Bourbon Smash, Bulleit Rosa

There are three distinctive cocktails that are included on this special menu. My husband and I tried The Maple Bourbon Smash (Maker’s Mark, Monin Maple, lemon juice, rosemary simple syrup, dash of bitters, orange garnish) and Bulleit Rosa ( Bulleit Rye whiskey, lemon juice, simple syrup, 19 Crimes Red Blend, lemon twist garnish). They were the perfect start to what was to come.

Of their four risotto themed dishes, we had the following:

Shrimp Risotto & Broiled Lobster Tail: mushrooms, red peppers, asparagus, and basil

Sea Scallop Risotto: pan seared sea scallops, ratatouille vegetables, basil, and red peppers

Although hard to choose among four great dishes, we opted for the Sea Scallop Risotto and the Shrimp Risotto & Broiled Lobster Tail because we are seafood lovers. WOW is the word that comes to mind when speaking of these dishes. Risotto is all about the cooking method. Not cooked well enough and it is hard. Overcooking risotto and you end up with nothing but mush. Brio got it exactly right! The scallops were in a red sauce and the shrimp & lobster in a light oil sauce. We actually exchanged plates halfway through because neither of us could decide which one was best! Only YOU can be the judge, but the shrimp & lobster was my fave.

We ended lunch with the featured dessert, a molten chocolate cake with mascarpone cream, white chocolate raspberry gelato. It was as good as it looks too and wonderful to share with that special someone!

SobeSavvy Tip: BRIO Tuscan Grille’s tempting Valentine’s Day menu features this decadent dessert, along with enticing cocktails, delicious starters and entrees. This offer is available during lunch/dinner, Friday, Feb. 9 – Sunday, Feb.18.

Brio Tuscan Grille

4325 Glenwood Avenue

Raleigh, NC 27612

Celebrate Triangle Restaurant Week @mcandschmicks @shopcrabtree @trirestweek #TRW #Raleigh #dineCrabtree

Triangle Restaurant Week is wrapping up tonight but it’s not too late to make tonight THE night! Visit Mccormick & Schmick’s at Crabtree Valley Mall for lunch or dinner. They have a special dinner menu that is sure to be a hit for you and your date. My husband and I visited there this past Friday, (which I shared on Instagram @SobeSavvy) and ordered from their specially curated Triangle Restaurant Week Menu. For just $35 p/p you get a three course menu with a multitude of dish options to choose from. See menu>>>> here.

We were seated in a secluded booth in their beautiful muted toned dining room. Our waiter Mike was very informative and let us know some of his personal favorites. We started with the Crispy Kung Pao Calamari and a cup of the Southern Seafood Gumbo.

While the calamari was delicious, I must say THAT GUMBO was some of the best I have had outside of New Orleans!

For main courses we chose the Truffle Beef Medallions and the Crab & Shrimp stuffed Atlantic Salmon.

The truffle butter on that steak was so wonderful and the salmon entree was fresh with creamy mashed potatoes. We also tried one of their signature side dishes called “Baked Mac and Cheese Pie“.

Yes, it was exactly as described. A huge slice of mac and cheese. Rich and decadent! Diners choosing the Triangle Restaurant Week menu also get to round out their meal with 2 choices of dessert. We ordered the cheesecake and the deep dish chocolate silk pie.

We both loved the raspberry sauce on the cheesecake but there was no room left in our stomachs so we took the Chocolate pie home!

SobeSavvy Tip: I have a special offer to share with my followers! Use this coupon (you may show on your mobile device) for a FREE Appetizer with entree purchase and let your server know SobeSavvy.com sent ya!

Get over there tonight for the last day of Triangle Restaurant Week. Great food for a great price in a great restaurant!

McCormick & Schmick’s

Crabtree Valley Mall

4325 Glenwood Ave

Raleigh, NC 27612

#FoodieFriday Feature | Where to Dine in #Baltimore Inner Harbor PART II @MissShirleys #ShirleysLove

When seeking a family friendly brunch while in Baltimore, make sure to place Miss Shirley’s Cafe at the top of your list. I was visiting family and friends during Thanksgiving and wanted to enjoy non-traditional Thanksgiving food during Brunch where I could indulge in some regional cuisine featuring my fave: SEAFOOD!

Miss Shirley’s Cafe | SobeSavvy.com shares #ShirleysLove for Breakfast, Brunch and Lunch

During our stay in Baltimore, we dined at two restaurants that not only feature delicious food, but served as the perfect family friendly places to fuel up for holiday shopping. Phillips Seafood (which you can read PART I of my #FoodieFriday here) and Miss Shirley’s Cafe are both Maryland favorites that should be on your Where to Dine in Baltimore list. Here’s what my experience was like at Miss Shirley’s: 

Upon arriving at Miss Shirley’s Inner Harbor location at 750 E.Pratt St. you will see that this place is popular for breakfast, brunch and lunch. The original location in Roland Park was started in 2005 so Miss Shirley’s simply spread their perfection here {and an Annapolis location}.

After being warmly greeted, we were seated at a booth where the hostess handed an old school etch-a-sketch to my 6 yr old. What an awesome throwback for the kiddos to occupy themselves with while waiting for their food! I absolutely loved their kids menu. My little one ordered the silver dollar pancakes and they come served in a cute bento box! We adults occupied ourselves with Mornin’ Cocktails. I recommend the Miss Mimosa & Southern Ruby Crush.

My Mom started with the “Loaded Southern Fried Deviled Eggs” which she LOVED! I ordered their soup of the day, which was a gumbo that was packed with shrimp, sausage and plenty of flavor.

For entrees we feasted our eyes on the Miss Shirley’s House Favorites like “Get your Grits On” which is their take on Shrimp {Or Salmon} and Grits. It features Blackened Shrimp on top of Grits + Fried Green Tomato and tastes as awesome as it sounds and looks! 

Hubby opted for the “Crab Cake & Fried Green Tomato Eggs Benedict.” Jumbo lump crabmeat with poached eggs & Old Bay hollandaise sauce. He said it tasted EXACTLY like he imagined actually … BETTER!

The “Crab Happy Chesapeake Chicken Sammy” was what my Mom ordered. Here is what’s on it per the menu ..

She thought it was AMAZING and even though it had alot going on, it all surprisingly went well together. This dish definitely fit the Miss Shirley’s motto: Southern Inspired with a Maryland Twist!

Service was very good as well as the entire meal. It was a great way to bond with my family over good food in a locally owned, upscale-casual, yet kid-friendly restaurant.

SobeSavvy Tip: Miss Shirley’s Cafe has a special called “Family Time Tuesdays“. All Miss Shirley’s Cafe locations are offering 50% OFF* Kids Bento Boxes ALL DAY on Tuesdays from November 7th – December 12th, with the purchase of an entrée of $11.99 or more. Make sure to mention this ad to your server while dining, to redeem your discount!

Holiday Promotions

Make sure you make Miss Shirley’s Cafe a favorite of yours and also your company. This holiday season Miss Shirley’s Cafe is offering a special party promotion that’s available for a Limited Time Only! Book your upcoming Holiday Party or Event for a WEEKDAY between Monday, November 27th – Thursday, December 21st & receive a $20 Bonus Card* for every $200 spent during your event!

Missed Cyber Monday?! No worries at Miss Shirley’s, it’s Cyber Monday all season long! Order Miss Shirley’s Cafe gift cards online & receive a $10 Bonus Gift Card* for every $100 in gift cards purchased! *Promotion valid through 1/2/18. See website for restrictions.

Digital E-Gift Cards are also available online throughYiftee.com.

Remember to Follow @MissShirleys #ShirleysLove on Facebook, Twitter, Instagram, Pinterest and make plans to dine there soon and taste the award winning breakfast, brunch, lunch dishes for yourself! 

 

#FoodieFriday Feature | Where to Dine in #Baltimore Inner Harbor PART I @PhillipsSeafood #PhillipsSeafood

Recently my family and I spent Thanksgiving in Baltimore and stayed in the Downtown/Inner Harbor area. We enjoy visiting ‘Charm City’ mainly because there are plenty of things to do and great restaurants where we can enjoy my favorite food: SEAFOOD! During our stay, we dined at two restaurants that not only feature delicious food, but served as the perfect family friendly places to fuel up for holiday shopping. Phillips Seafood and Miss Shirley’s Cafe are both Maryland favorites that should be on your Where to Dine in Baltimore list. Here’s why:

PHILLIPS SEAFOOD

Phillips Seafood Baltimore Inner Harbor | #outandaboutAva is ready for Lunch at Phillips Seafood

Phillips Seafood | Lunch in Baltimore means seafood to my family. And seafood means a visit to the world famous Phillips Seafood Restaurant. Located at the
Inner Harbor, Phillips has been a Baltimore iconic brand for decades. It had been a little while since our last visit so we were excited about trying their seasonal specials.

One Winter special we ordered was an appetizer called “Local Oysters and Crab Claws“. For THE  low price of $5 we received a platter with 4 raw
oysters and a cluster of individual crab claws. Fresh and good are two words to
describe this wallet friendly appetizer that promptly disappeared.

Our waitress Z recommended I try one of their new cocktails on the menu. I was glad that I did because their “Crabby Tea” was both refreshing and a great drink to toast to the holidays with! 

We dived into the main portion of their menu and so many things looked SO
GOOD it was hard to decide on a nice steak or continue with the seafood theme. The good news is my husband chose something that was the best of both worlds. 

For a limited time they have a Surf & Turf special. For only $19.95 they served a 6 oz. broiled lobster tail and a tender 6 oz. filet mignon cooked to order. The lobster and filet were both superb! No sides are included, however my hubby was pleased and glad he ordered it. 

Did you know Phillips has a special kids menu? Our daughter, #outandaboutAva loves their kid sized crabcake slider. It comes with fries and a drink in a fun, keepsake cup. 


A visit to Phillips would not be complete without ordering one of their infamous crabcakes. I ordered the “Ultimate Crab Cake“, described as.. “the
best of the best, made with 100% jumbo lump crab; with crab macaroni &
cheese & asparagus. 

IT WAS BEYOND GOOD!!  Delicious is even an understatement. I wanted to kiss the Chef…not just for the oversized crab cake but also the scrumptious Crab Mac & cheese.

  

Saving room for dessert is a must when dining at Phillips because they have a variety of choices that will satisfy your sweet tooth and your soul! Take a peek at this menu and the spread:

Taste a bit of history and order the ‘Smith Island Cake‘ -an 8 to 11 # layer cake with fudge frosting, a Maryland recipe you must devour! In 2008, it became the official dessert of the State of Maryland and available at Phillips Seafood Restaurant

SobeSavvy Tip : Be sure to visit phillipsfoods.com to stay informed with recipes, promotions, specials and more. Dont’t forget the holidays are upon us and the best gift for a foodie would be a gift card from Phillips Seafood! 

PHILLIPS SEAFOOD



601 E Pratt St
Baltimore, MD 21202