All You Can Eat Crabcakes on a #SundayBrunch Menu …..
Where can you find that at? 🤷🏽♀️🤔
Phillips Seafood – Baltimore!
Every Sunday, 10 am-2pm
Adult #brunch buffet (includes Bottomless Bloody Mary Bar) cost is $35.99 and $14.99 for kids 5-10 years of age. Kids four years and under eat for FREE!
The variety of food: CARVING STATION | RAW BAR | HOT BAR BUFFET | OMELET STATION & so much more was amazing plus the service was great! Here are my 5 Reasons You Should Go To Sunday Brunch at Phillips Seafood in Baltimore, Maryland AGAIN & AGAIN!
1.GREAT VALUE, GREAT PRICE
Get ready to feast with Phillips Seafood’s new all-you-can-eat Sunday brunch buffet which started on Sunday, November 11, 2018. Adult brunch buffet cost is $35.99 and $14.99 for kids 5-10 years of age. Kids four years and under eat for free. Available every Sunday from 10am to 2pm.
2. A VARIETY OF MENU ITEMS ON THE ALL-YOU-CAN-EAT BUFFET
From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles, to fresh griddled crab cakes and carved prime rib, to their extensive raw bar featuring freshly shucked oysters, crab claws and peel-and-eat-shrimp, there’s something for everyone to enjoy. They also have all the classic breakfast sides like applewood smoked bacon, sausage, roasted potatoes, biscuits and gravy, plus some special lunch items such as baked salmon, clams, mussels, fried chicken and glazed honey ham. Round out your brunch with selections from the bakery bar with assorted bagels & cream cheese, breads, croissants, danishes, muffins and cereal.
3. BOTTOMLESS BLOODY MARY BAR
The Bottomless Bloody Mary bar is fully stocked and ready to give your morning a bit of a kick! Choose a Traditional or Spicy Bloody Mary base, then add in your favorite condiments to build your perfect drink – they’ve got olives, pickles and veggies, plus pepperoncini, pepper jack cheese, pepperoni and bacon. Finish it all off with a stalk of celery and keep ‘em coming! A big fan of the bubbles? Order up a Mimosa in classic orange, cranberry, grapefruit or pomegranate for $6 each. Sangria is available for $4. Juice, coffee, and tea are free.
4. RENOWNED CRABCAKES + SEAFOOD GALORE
“Sunday brunch is the perfect time to indulge and treat yourself to something special, and our kitchen team has developed a menu that really delivers,” Steve Phillips, CEO of Phillips said. From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. Renowned for award-winning crab cakes and an unwavering dedication to quality, Phillips Seafood has served millions of families, vacationers and seafood lovers since 1956. Being a seafood lover, I was quite pleased with the fresh variety on the raw bar as well as the steamed mussels and especially the handmade,cooked to order, griddled crabcakes! Full traditional à la carte lunch menu also available. Read my family dining lunch review of Phillips Seafood>here
5. CONVENIENT LOCATION
Within the world famous Inner Harbor, Baltimore’s premiere dining and entertainment destination, Phillips Seafood Restaurant is located at 601 East Pratt Street. You can find street parking, or park at Pier V garage parking for a discount for dining at Phillips. Nearby are lots of family fun attractions to enjoy. Need some ideas? Check out my Top Sunday Funday Activities To Do in Baltimore MD. Phillips is open Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sunday from 10 a.m. to 9 p.m. For more information, visit http://www.phillipsseafood.com. Questions? Give them a call at 410-685-6600.
👀WATCH my YouTube video for a tour of Phillips Seafood Baltimore Sunday Brunch.
Phillips Seafood Restaurant
601 E Pratt St.
Baltimore, MD 21202