4 Places to Brunch on Mother’s Day in #Raleigh |@seasons52 @simplycrepes @bonefishgrill @ncartmuseum 

Raise your hand if you think Mimosas and Moms go together like Sundays and Brunch! Eating brunch is one of my favorite activities no matter what the occasion, so I have compiled a list of some of my favorite brunch spots here in Raleigh, NC. No matter your tastes, there is sure to be something on here that Moms will like. 

SEASONS 52 ~CrabTree Valley Mall                4325 Glenwood Ave- Raleigh, NC 27612

Head to Seasons 52 and experience the wonderful flavors of the season from their a la carte Mother’s Day Brunch Menu. Check out my review here to see more of what they have to offer. Don’t forget to toast to Mom with any of their amazing Brunch Sips! Then take her shopping at Crabtree Valley Mall since the restaurant is conveniently located there.

SIMPLY CREPES~Lafayette Village          8470 Honeycutt Road, Suite 110                    Raleigh, NC 27615

Breakfast is being served all day at Simply Crepes and seating is first come, first served at Raleigh. If the sun is shining, grab a seat on the patio and watch the kids play on the courtyard lawn at Lafayette Village. This place is a family favorite, which I shared in my past restaurant feature. I highly recommend the chicken and waffles on a crepe entree. So good!

IRIS RESTAURANT~ NC Museum of Art 2110 Blue Ridge Road                     Raleigh,NC 27607

Sunday Brunch here is popular on any given weekend partly because people enjoy the food as well as the beautiful atmosphere. The cuisine is innovative and the setting is an expression of art and nature. Read here how I spent the whole day with my family at the North Carolina Museum of Art and what we ate at #NCMAIris. Reservations to dine at Iris Restaurant are a must. Call 919-664-6838

BONEFISH GRILL~North Hills                4421 Six Forks Rd.                                 Raleigh, NC 27609  

If your Mom is like me and loves seafood, along with Brunch cocktails and libations, then I suggest your Mother’s Day Celebration be held at Bonefish Grill. Take a look at my Sunday Brunch review here and hopefully you are inspired to go this Sunday. Afterwards, walk off that brunch and go shopping or catch a movie at North Hills! 

Have you made Mother’s Day Plans? Where do you enjoy Sunday Brunch?

Hope you enjoyed my list and now have some ideas where to take Mom to eat on Mother’s Day for Brunch in Raleigh, NC ! 




#Raleigh, Plan your Mothers Day Brunch NOW @Seasons52 @shopcrabtree #Seasons52 #SundayBrunch 


This past Sunday, although rainy outside, my family and I found sunshine and the flavors of Spring inside Seasons 52. Located at Raleigh’s Crabtree Valley Mall, SobeSavvy.com was invited to review their Sunday Brunch menu. Disclaimer: My husband and daughter joined me for this complimentary dine, however the opinions are our own.

Since we arrived after 12pm, we thought we’d start off trying their “Brunch Sips” Seasons 52 is well known to be a top notch spot for creative craft cocktails, so we were not surprised by how refresing their Sangria is..(yes it is as good as it looks)

…and how unique their Bellinis are. He ordered the white peach and I tried the rasberry Bellini for the first time. It was really good. Cheers!

Our daughter had her own kid’s brunch menu to review. Take a look at all these tasty choices for children under 12!

I am glad she chose the Brick Oven Brioche French Toast because that meant we could taste as well. She opted to have the pecans on the side and even ordered extra as those brown sugar pecans were so good, so addictive!

Before our brunch entrees came out, the Chef sent out an amuse bouche of their housemade orange marmalade, greek yogurt mousse with granola. It’s available also a mini starter and a great way to get your tastebuds ready for more amazing flavors.

On the Sunday Brunch Menu, there’s an array of creative entrees suited for anyone. Whether you choose sweet or savory, breakfast fare or lunch, Seasons 52 has one of the best gourmet menus that is very health conscious. I like how they actually list the calorie content of their dishes. Its good to know that the dishes we had not only taste good, but were good for us too! Here’s what we ate at Seasons 52 during their Sunday Brunch.

STARTERS

Hi my name is Leslie and I love Shrimp & Grits. So when I saw this listed on the menu, I knew I had to order it. I was not disappointed. The combination of cheesy grits, chorizo sausage and large shrimp were amazing! Warning it is not a shareable if you really love shrimp and grits. You are gonna want it all to yourself!

If you are looking for a shareable try the Meditteranean Hummus …Duck Lollipops (my least fave of the 3 only because it is a bit too gamey for me)

…or one of their flatbreads.  Lox on bagel lovers should definitely order the Smoked Salmon Flatbread. Our server Amy advised that it was one of her favorites and I really enjoyed Seasons 52 remix of this classic dish.


ENTREES

Even though Sunday Brunch starts at 10 am and ends at 1pm, dishes from the regular menu are available to order. My foodie family loves variety and Seasons 52 definitely serves up an array of “whats good now” emphasizing on fresh, seasonal ingredients. We tried two of their recommended egg based dishes. First up was their S52 Eggs Benedict. They put a new twist on this classic dish by replacing the traditional ham/canadian bacon with..wait for it..poached lobster ! Yup, it tasted BETTER than it sounds!!

Next we tried a beautiful dish served in a  ceramic dish called ShakShuka . This is a arabic middle eastern breakfast recipe of  of eggs poached in a sauce of tomatoes, chili peppers, and onions, spiced with cumin. They added chorizo and feta cheese. It was so flavorful and just such a pretty dish to look at {prior to eating it !}

Seafood lovers must try the seabass. Mine was cooked to perfection. It’s served on “Forbidden Rice”  which I had for the first time. I don’t forbid you in trying this sticky black rice at all. It went well with snap peas and other asian flavors used to prepare this entree. Absolutely loved it!

Another fave dish that all of us enjoyed is the Lamb Chops. You get a nice sized rack of lamb that my daughter called the rack of love because she loved the lamb chops. We all agreed that it was tender, well seasoned and simply delicious. Just check out the pic below that I shared along w/others via InstaStories on my IG @SobeSavvy

DESSERT

We were full but still had room for dessert. They serve dessert in shot glass sized portions. Little glasses of heaven. Key Lime Pie, Pecan Pie, Red Velvet Cake..got your attention yet. Pick your favorite. All made in house daily. Incredible ending to an incredible brunch experience.

SobeSavvy Tip: At some of their locations, they have a secret cocktail that is not advertised, nor is it on any menu but can be made upon request. But here in Raleigh, it is listed and goes by the name “Botanical Buzz”. We tried it and I will say its for the bold and not the faint of heart. After enjoying it, join the fun by sharing your reaction on Twitter and Instagram using #BotanicalBuzz

Still looking for a unique place to take mom on Mothers Day then look no more. Seasons 52 is the kind of place any mom would love to spend time at on her special day. Make reservations now to reserve your spot.

Seasons 52
4325 Glenwood Avenue
Crabtree Valley Mall
Raleigh, NC 27612

#FoodieFriday Spotlight on #NasherCafe ~ Weekend Brunch in #Durham #NasherMuseum

Yesterday, I shared highlights from my recent visit to the Nasher Museum with my family. Well no visit is complete without dining at the Nasher Cafe.

Winner of Open Table Diners Choice 2015, it did not disappoint. It’s set in a open bright area adjacent to the museum lobby with patio dining available.

The restaurant is one of the many culinary dining experiences of the Giorgios Hospitality Group. A native of Greece, Giorgios Bakatsias has been the creative force behind more than 25 restaurants, food venues and gourmet markets in the Triangle.

KIDS MENU

My daughter ordered off the kids menu for fruit plate and her own little deconstructed sandwich.

Crayons and coloring options to spark your lil one’s creativity

Hot Chocolate Smiles..no whipped cream but the staff customized with steamed milk foam and chocolate drizzle. How fun!

The kids menu is for ages 12 and below. All kids meals are served with choice of fresh fruit or kettle chips. #outandaboutAva loved dipping her apple slices in the nutella. Finger foods are a hit with kids!

BRUNCH MENU

They have a special weekend brunch menu on Sat and Sundays. It was hard to choose when so many items looked appealing. We finally settled on the Steak and Eggs and the Fajita Omelette. Both were done to perfection.

BRUNCH COCKTAILS

We had one of their specialty blackberry cocktails and a classic mimosa. These always mean “BRUNCH TIME” !!

DESSERTS

Two cookies almost bigger than her face !

Molten Lava Cake was GOOOOD !!!!!

We all really enjoyed everything. Service was awesome and our waitress couldn’t have been better.

Perfect spot for culture and food in a stylish comfortable setting.

 

#TastyTuesday Spotlight on @BoneFishGrill delicious #SundayBrunch @VisitNorthHills 

Bonefish Grill https://www.bonefishgrill.com/ has been a mainstay of mine over the years. I used to live on the road almost 200 days a year. If I was working/living in a city then as long as they had a Bonefish Grill, I would be okay !!

The only thing Bonefish Grill was missing was my favorite meal of the week. Brunch. Spending the past 18 years living in Miami Beach, FL { the defacto king city of brunches} I became a expert at this meal. This past Sunday, my family and I headed to the always chic area of Raleigh called North Hills to do brunch the Bonefish Grill way. https://www.bonefishgrill.com/brunch-menu/brunch-favorites

Brunch without mimosas is just a sad breakfast! I am happy to report their mimosas/bellinis are just $5. What a great price for the crown jewel of brunch libations. They also have specialty drinks for a nominal price. I had the mimosa and hubby tried their blackberry sangria. It was out of this world. So we were well hydrated so food was up next.

 

Besides their inventive fresh seafood menu, Bonefish Grill also has stellar service. Our waitress was informative, cheery and efficient. Good service means I will return. Bad service means no matter how good the food is, I will be a one time guest.

They had a myriad of sweet and savory options on their menu. For some reason hubby and I both were in a eggy mood ! I ordered their crab omelette. It came with asparagus and a generous amount of REAL LUMP crab meat on top. Being from Maryland, I take my crabs serious so needless to say, my omelette vanished promptly !

Hubby ordered their twist on the crab benedict. They took traditional crab benedict and instead of ham/canadian bacon they used their uber popular Bang Bang Shrimp and put on an egg benedict ! Yes, it was as good as it sounds. Their hollandaise sauce had a little kick to it and it worked perfectly. I should thought of that !!

To sum it all up, Bonefish Grill is now in the Brunch game. The only question is are you coming to play ? You should.