Celebrate @FoodNetwork#TheBestThingIEverAte Rugby Crepe at @SimplyCrepes #RaleighNC @LafayetteVil

Disclaimer: Thanks to our friends at Simply Crepes Raleigh for hosting SobeSavvy.com and inviting us to try their Rugby Crepe!

Since moving to Raleigh almost 4 years ago, I have managed to find a few of my favorite restaurants here. One of them is Simply Crepes. Located in the fashionable Lafayette Village, Simply Crepes is a family owned homage to everything crepes. Savory and Sweet rule the day here. I have always told all my friends and family about the place. I am glad to announce they will soon be known to millions more. Simply Crepes will have their own featured segment on the iconic Food Network show called “The Best Thing I Ever Ate” on April 8!

Entering it’s 10th season, this show highlights what and where celebrity chefs and hosts of Food Network Programs like to eat on their off time and on their own dime. Chef Fabio Viviani (whom I had the pleasure to meet/interview in Miami in 2015 and dine at his restaurant Siena Tavern Miami), is the breakout star of the reality show Top Chef who now owns various eateries and restaurants nationwide! He stopped by Simply Crepes in NY while on a business trip in the area and was impressed by the food to say the least. There was one crepe in particular that he fell in love with. It is called The Rugby Crepe.

Simply Crepes ‘Rugby Crepe’ Voted “The Best Thing I Ever Ate” by Chef Fabio Viviani to be featured on Food Network in April 2019 | Photo Credit SobeSavvy.com


Simply Crepes calls this their homage to the Big Mac. Shaved Angus Steak , crisp lettuce, cheddar cheese, pickles, sauteed onions on a sesame seed crepe! Chef Fabio Viviani approached the owners to be on the show. They agreed and as they say, the rest is history. I had a chance to try this crepe with the option of adding applewood bacon and agree with Chef. It is amazingly good! The best part was the Russian dressing. I could seriously put that on everything!

https://www.instagram.com/p/BuSAoIUn2hQ/?utm_source=ig_share_sheet&igshid=pphrswzur4nn

Simply Crepes also has some incredible sides to go with this now famous item. Their Brussell Sprouts are something to behold. Crispy, with balsamic and goat cheese crumble.You may also want to try their loaded potatos as tasty side or one of their delicious soups. I recommend the Creamy Potatoe and Bacon Chowder.No matter which starter or side you choose, save room for dessert. The Bananas & Creme Crepe is the perfect sweet ending to your meal.

SobeSavvy Tip: Visit Simply Crepes on Mimosa Monday’s and you get half price mimosa’s and also $20 Mimosa Carafe’s. They offer 4 different flavors for your choosing. It is the perfect way to celebrate with Simply Crêpes!

Make sure you tune into ‘The Best Thing I Ever Ate‘ on the Food Network on April 8 to see the Simply Crepes feature. Better yet come through Simply Crepes today and try it for yourself. It may end up the best thing YOU ever ate!
•Have you dined at Simply Crepes before?
•What is the best thing you ever ate?
Let me know in the comments below and thanks for reading!

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Amazing Eats @SimplyCrepes #Raleigh for Best Chicken-Waffles, Patio Dining & NEW Spring Menu ! 

Disclaimer: Thank you Simply Crepes for inviting us to feature your new Spring Menu. Although the restaurant hosted us, all opinions are 100% my own, courtesy of my tastebuds.

Spring has sprung and here in the triangle that means alot of things. Robins are singing, bumblebees return and most of all , IT’S PATIO AL FRESCO DINING AGAIN TIME !!

We can think of no better place to kick off outside eating than a trip to Simply Crepes, located in beautiful Lafayette Village in North Raleigh.

They invited SobeSavvy to sample a few items off of their brand new Spring seasonal menu. We visited pre sunset on a gorgeous Sunday late afternoon and took advantage of their outside space adjacent to the grass courtyard.

Once seated we started with their “spring fling” Wine Flight. Rose’, Pinot Grigio and Chardonnay were served.

We had an order of their now iconic brussell sprouts served w/bacon and goat cheese. The Chardonnay complimented this dish well. This dish is the ONLY brussel sprouts that my husband EVER EVER eats. It is THAT good !

Next up was their Le Cordon Bleau crepe. Filled with ham and chicken in a scrumptious sauce, this dish was superb with a glass of Pinot Grigio.

Simply Crepes decided to do their own new unique twist on a old time favorite. CHICKEN AND WAFFLES ANYONE ? The “waffle” is a crepe of course and the chicken is crispy fried chicken tossed in their maple bourbon sauce served over smoky apple wood bacon. THIS.WAS.PAST.GOOD.

I have had a myriad of this staple dish over the years. Had it up north, had it down south and frankly it was played out in my mind. Not anymore ! The flavors all combined to make a heavenly dish. The chicken was so tender and the maple bourbon sauce is incredible.

The crepe at the bottom just soaks up all this goodness. Oh, it also comes with a side of bacon creme sauce !!

Our little one wasn’t that hungry and opted for their great creme brulee oatmeal. Yes. It tastes as good as it sounds !

Mimosa Monday and Wine Wed are always great times to enjoy their wine deals

Simply Crepes make it a point to always local source when they can and openly list their suppliers for all to see

Don’t forget to check the board for their specials !

The sun was setting and our meal was over. Great dinner on a great early evening enjoying the warm breeze. Make simply crepes a must do dinner choice and ask for an outside seat!