Treat Yourself To Oysters for #NationalOysterDay (or any day) in Raleigh & Wake Forest NC!

Sunday,August 5th is one of my favorite food holidays because it is National Oyster Day! The seafoodie in me loves to eat these beauties from the sea. Whether you like them raw on the half shell, roasted, charbroiled, topped off with cheese or fried in a po boy sandwich, there are so many places to enjoy fresh oysters in the Triangle. Here are some of my favorite places to enjoy oysters in Raleigh & Wake Forest!

18 Seaboard

NC oysters from Core Sound topped with pimento cheese and proscuitto

18 Seaboard, the brainchild of Chef Smith and his wife Laura,winner 2018 Best of Downtown restaurant for a business meeting, is best known for its locally sourced seafood dishes. Here is where I made my first stop to celebrate National Oyster Day!

Pair the oysters with a glass of Rosé or 18 Seaboard’s Prosecco cocktail

Chef Jason Smith, who was recently featured in the IndyWeek top 100 dishes, gets his oysters fresh from Locals Seafood and serves Core Sounders topped them with pimento cheese brulee +prosciutto +crystal cane syrup ! They are raw but torched at the end to melt the cheese just a little. You get 5 to an order, but you may want more after tasting the hot sauce sugar syrup. It is literally the icing on the oyster!

Chef-Proprietor Jason Smith was recently featured in Indy Week! 18 Seaboard serves delicious local NC seafood dishes!

18 Seaboard

18 Seaboard Ave
Raleigh, NC 27604

Whiskey Kitchen

Oysters, fried to perfection at Whiskey Kitchen

Whiskey Kitchen..winner of 2018 best of Downtown Bar Food, known for best outside patio and an all around great vibe. I recently was here enjoying a girls night out and the fried oysters were such a memorable bite!

The Drink Menu is extensive at Whiskey Kitchen. No matter the celebration, they have plenty of libations!

During the day, Whiskey Kitchen still has a great atmosphere but it is more kid friendly and even dog friendly on the patio. If you are a fan of day drinking, head to Whiskey Kitchen for the best place to enjoy fried oysters on the patio for and pair is with prosecco, a glass of wine, a Bloody Mary, beer or just ask Johnny to make something special!

Whiskey Kitchen

201 W Martin St
Raleigh, NC 27601

bu*ku Wake Forest

If you read my review of bu•ku Wake Forest, then you know I could never say nada to their

~

….

These oysters are on their menu everyday so I can celebrate my love for oysters anytime and so can you!

bu*ku Wake Forest

1228 Heritage Links Dr suite 100 Wake Forest, NC 27587

National Oyster Day may be coming to an end but lucky for us we have quite a few restaurants here in Raleigh that serve up these delicacies from the sea. Hummingbird features Chef Coleen Speaks’ oyster dishes (she does an amazing oyster po’boy, along with smoked marinated oysters and charbroiled oysters), as well as Mandolin, who offers delicious local NC oysters on the half shell with Chef Sean Fowler’s house-made sauces. Another restaurant in Wake Forest that I have enjoyed is Shuckers. Remember, The World Is Your Oyster, go out there and enjoy!

Photo Courtesy of Mandolin

Do you like oysters? Did you celebrate National Oyster Day? If so, leave your favorite oyster spot below!

#FoodieFriday Feature| Dinner For Two Review @bukuwakeforest! Eat Global,Support Local and Celebrate Grand Opening 6/28 in Wake Forest, NC

Recently, SobeSavvy.com was invited to a hosted dinner at the new bu•ku Wake Forest, a restaurant that is recognized for its global street food menu thanks to its flagship establishment in downtown Raleigh,NC. Their website states they are inspired by the pushcarts of street vendors from all over the world. I was excited to taste what they offered and hoped it would remind me of my experiences abroad as well as introduce me to something I’ve never had before.

If you are asking yourself… what is global street food?..It is basically no frills food native to the area it originates from. It tastes exactly like they would make these dishes in their home for their families. My introduction to street food was sudden and unexpectedly delightful. The year was 2006 in Phuket Island, Thailand. My friend who lived there at the time was taking my husband and I around and showing us the sights. We were hungry and he said “Let’s go by noodle stand #5”. Not quite sure what that was so we went along with it. We pulled up to a side street where an elderly woman had set up a plastic table on the back of her bike with a steaming contraption alongside. To our western sensibilities this was strange. We had one of the best meals of our lives right there in the alley. That unique dining experience shaped my willingness to try different foods and made me ready to enjoy dinner for 2 at bu•ku.

RESTAURANT VIBES

Since this locally owned and operated restaurant is celebrating global street food in an elevated way, you will not find plastic tables here. The decor is modern and the ambiance is inviting yet intimate. You have the option to dine inside or outside on the patio but as soon as I walked thru the doors at bu•ku Wake Forest, I knew I would enjoy dining in the serene, beautifully designed dining space. I had an early dinner reservation at 6p but soon the restaurant was bustling with quite a few large dinner party celebrations as well as friends casually meeting for drinks after work at the bar. There were even families with children enjoying dinner and couples enjoying a dinner date night. No matter how busy it got, service was welcoming and attentive throughout the evening.

COCKTAILS ANYONE?

If you are one that enjoys a good drink before, during or after your meal, then you will be quite satisfied with the wine list, beer and cocktail menu at bu•ku Wake Forest. Whether you choose to enjoy on their patio, at the bar or with your dinner, I do suggest this restaurant for their interesting selection of wines, beers and craft cocktails. Here are two drinks that you must try on your next visit to bu•ku:

Sangria Roja at bu•ku is the perfect Summertime Sip!

My new favorite bubbly cocktail: The Secret Garden at bu•ku

DINNER MENU

Per bu•ku Wake Forest, their Global Street Food menu is ..”a new type of dining, designed for the type of mix & matched tasting and plate-sharing that sparks conversation.” If you’ve ever been to the Raleigh location owned by culinary visionaries Sean Degnan and Tony Hopkins, you will notice some menu differences. The team partnered with longtime friend, Todd Ohle, owner of the second bu•ku Wake Forest, and each restaurant has its own Chef that develops their own creations while still supporting menus and programs for the entire restaurant group. Just like the Raleigh location ( which is moving to Cary in 2019), bu•ku offers gluten free, vegetarian and vegan dishes on the menu. Feast your eyes on the small plates, large plates and big bowls we enjoyed for dinner:

Small Plates | Chinese Steamed Buns at bu•ku | 2 per order- Braised Pork, hoison sauce, pickles and scallions. Served on a perfectly warm “steamed” bun. Perfection in it’s simplicity yet complex in it’s flavors. Yum!

Small Plates | Edamame + Ostras Asadas at bu•ku | Edamame has a bit of a kick thanks to the addition of peppercorn. The grilled local oysters are some of the best I have had in the Triangle because of the flavorful toppings!

Large Plates | NC Catch at bu•ku | Local Seafood meets Global Flavors on a plate! The flounder was perfectly cooked and served on a bed of cauliflower,rutabaga mash, pistachio and topped with fennel-shallot confit. My favorite part was pouring the parmesean beurre on top!

Big Bowls | Vietnamese Phô at bu•ku | The seared filet mignon was so tender and my favorite part about this dish. I wanted more flavor from the broth and plan to do some spice additions to my leftovers at home!

Dessert | Tres Helados at bu•ku | You get a trio of chefs selection of gluten free sorbet and ice creams, toasted coconut flakes, and fresh berries. It was my first time having avocado ice cream and I loved it!

SobeSavvy Tip: EVENT ALERT A celebration for the new bu•ku Wake Forest will take place Thursday, June 28th with a cocktail hour and ribbon cutting for media and city officials on Thursday, June 28th. Dinner service will begin at 5pm and feature live music from Joe O’Keefe’s “3 Second Rule” band (who owns neighboring Wine 101), as well as complimentary sangria for all guests. As founding members of A Place at the Table, Degnan and Hopkins will donate a portion of proceeds from this evening to this charitable cause!

Thanks for reading and I hope you are inspired to make dinner reservations for 2 at the new bu•ku!

bu•ku Wake Forest

1228 Heritage Links Dr suite 100, Wake Forest, NC 27587

Hey #Raleigh, If you seek Authentic Greek, head to @TavernaAgora during @TriRestweek and #TakeBackLunch

Leslie, Founder of SobeSavvy.com visits Taverna Agora to #TakeBackLunch during Triangle Restaurant Week

Greece is known for many things. The Acropolis and inventing the modern Olympic games just to name a few. Something else Greece is known for… healthy and delicious food! Whether it’s how they cook their lamb or use feta cheese in different dishes, Greek cuisine is adored worldwide. Although Greece is 5,000 miles away and eating there for lunch or dinner tomorrow is impossible for most, I have some great news. Greece is right here in the City of Oaks in the form of Taverna Agora Restaurant!

Taverna Agora is a bi-level restaurant serving authentic Greek cuisine in the heart of downtown Raleigh

Located in downtown Raleigh,NC, Taverna Agora offers old world flavors and rustic roots “reminiscent of gathering places found in Greece.” As soon as you walk in you get a feeling of traditional mixed with modern. The atmosphere is quite charming and I loved the decor both inside and on the covered rooftop patio.

At Taverna Agora, get ready to Eat, Drink,OPA!

SobeSavvy.com was invited there for lunch during the special Triangle Restaurant Week that runs from June 4 thru June 10. For a fixed price, you get to try dishes from the regular menu at a discount. Lunch at Taverna Agora during this special is $15 per person (plus tax/gratuity) for 3 COURSES! THAT is such a great deal don’t you think?!

Taverna Agora’s TRW Lunch Menu

Drinks are not included with TRW Lunch menu but I shared on my instastories two cocktails identified as “Village Favorites”. Both the Greek Mule and Greek Lemonade were refreshing!

We started with a couple of great cocktails and got down to the business of food. Our waiter welcomed me back (since I dined there before) and gave a warm welcome to my guest who was there for the first time. We ordered an appetizer, entrée and dessert from the special Triangle Restaurant Week menu as follows:

1ST COURSE

Greek Village Salad at Taverna Agora

Options were Lemon Chicken soup or a choice of two different salads. Both the Greek Village Salad and the Watermelon and Feta Salad were fresh and flavorful. I also was pleased to see that the portions were big enough to share with each other. Thanks to the quality of the balsamic vinegar combined with watermelon and feta, I have found a new fave summer salad!

Watermelon and Feta Salad at Taverna Agora

2ND COURSE & 3RD COURSE

It’s Lunchtime at Taverna Agora!

For entrees we went with the Chicken Penne and a Gyro Pita. Each of these were quite good and we were impressed again by the quality of the ingredients used. I have leftovers of the pasta that I can’t wait to enjoy! We both finished with their signature Greek dessert of Baklava.

Save room for Taverna Agora’s dessert…the 3rd course was amazing!

SobeSavvy Tip: Make some time and join Taverna Agora during your lunchtime to #TakeBackLunch. Studies show you’ll be happier and more productive when you back away from your desk, leave the screen and take time for lunch. You could even win a midday meal for 10! Enter >>>>here.

#TakeBackLunch on June 15th National Take Back The Lunch Break Day at Taverna Agora!

Triangle Restaurant Week ends Sunday but there’s still time to experience multiple dishes and flavors and immerse yourself in the tastes of Greece. You can still get those amazing dishes on their regular menu but don’t miss this chance to try the TRW Menu at this great price! Plus service was attentive and professional and I loved the setting. For all of those reasons combined with delicious food, hurry down to Taverna Agora!

TAVERNA AGORA

326 Hillsborough St.

Raleigh, NC 27603

Thanks Taverna Agora for hosting SobeSavvy.com! I really enjoyed my dining experience and looking forward to next time!

CONNECT WITH ME Facebook |YouTube| Instagram | Pinterest | Twitter

#FoodieFriday Feature | What’s New at Red Monkey Tavern in #Raleigh @ShopCrabtree #dineCrabtree

On a recent visit to Crabtree Valley Mall, lunch and libations were on my agenda. I am excited to share my #dineCrabtree experience at Red Monkey Tavern, who recently switched over ownership and have so many awesome things going on! They have a NEW menu, NEW concept, NEW management and a NEW fan in me!

VIEWS + VIBE

This was my first time dining at Red Monkey and I honestly did not know what to expect. In fact because of my love-hate relationship with monkeys, I just never thought to do anything except take out of town guests to the infamous monkey bench that sits outside the restaurant and let them take funny photos! Do you remember the time when Michael Jackson had a pet monkey named Bubbles? I think this bench lets people have their wish of getting up close and personal with a monkey. You will almost always see someone sitting beside it. LOL!

I am so glad I was invited to step inside and dine at this cozy, casual restaurant. The decor has a bit of a tropical feel to it and in my opinion one to many plush monkeys. However after receiving a warm welcome from the host followed by a friendly greeting from the waitress, I felt comfortable at the Red Monkey. Salsa music and Latin Jazz tunes were playing and I immediately liked the vibe. We were seated at a cozy booth across from the bar but they also have some intimate tables for two

as well as outside patio seating

and a lower level lounge area, which can be reserved for private events!

DRINKS

Before ordering food, I took a look at their “Monkey Drinks” menu, which consisted of beer, wine and craft cocktails. I ordered one of their “Monkey Mules” called a Redneck Mule, which is made with Jack Daniels Honey and ginger beer. I love moscow mules and was impressed with their unique, refreshing twist on a classic drink! My hubby ordered a top shelf L.I.T. Monkey, which stands for Long Island Iced Tea.

After meeting Marcella and learning that she was from Miami, she encouraged me to try a Mojito and I am so glad I did! After living in Miami myself for almost 19 years, I can say Red Monkey will be my go to place when I want a real Mojito without getting on a plane to South Florida. And guess what…on Mondays you can enjoy a Mojito for just $5.00! Yes, I’ll drink to that!

THE MENU

At first glance of the menu, you will see American faves and tavern food like wings, nachos and burgers. I also saw some dishes that reminded me of my favorite foods from traveling in the Caribbean like yellow rice, plantains, jerk chicken and ceviche. The cuisine is Latin Fusion and I learned from talking to the owners/management that many of the new dishes are inspired by family recipes. If you taste sofrito in a dish, you have Randy’s Abuela to thank for that!

Appetizers

When I asked our waitress what was her favorites on the menu, she advised everything is good but she loved the steak! So that’s where we started with an order of the steak nachos plus the Maryland style crab cakes. Considering my husband and I were both born in Maryland, we are a bit of crab cake snobs. ‘Not bad’ we thought but we also shared with the owner they may not want to call it Maryland style. Perhaps simply crab cakes. It did have a nice flavor and I enjoyed the cilantro cream that it is served with.

If you love nachos, definitely order the “Monkey Nachos”! They come in a huge bowl and are gluten free. It is served with chipotle queso, bacon, Pico de Gallo, roasted jalepenos cilantro crema and you can add on chicken or steak for extra yumminess!

Entreés

The menu offers a delicious variety of appetizers, soups, salads, sandwiches and house favorites to chose from. Our eyes were drawn to two classic dishes we enjoyed while living in Miami around so many cultures. Check out the description of the Cuban Sandwich:

As described, I felt like I was on a mini vacation enjoying a sandwich I learned to love in Miami. The bread, the pork, ham, cheese,pickles… everything was just right! However,I could not finish my food due to the constant visits my fork took to my husband’s entreé. He ordered the Skirt Steak Churrassco and as soon as I saw it and smelled the aroma, I knew I wanted to taste his dish. The quality, tenderness and flavor of his steak along with the yellow rice & pigeon peas, black beans and sweet plantains made me secretly wish I had ordered his instead. The chimichurri sauce served with the steak was also very good!

Desserts

Red Monkey has a Happy Hour dessert special from 5-7pm offering $5 specials different days of the week. The food portions were so big I almost did not have room for dessert but trust me you will want to either save room, make room or get dessert to go! The Tres Leche de Coquito was amazing! It’s a moist sponge cake topped with coquito, which some people refer to as Puerto Rican egg nog. There is enough to share but it is so good, you may not want to. Like their Mojito, this dessert is authentic and delish!

SobeSavvy Tip: Save the date for these Upcoming Events!

This upcoming week Red Monkey has a Trivia Night coming up on April 24th along with their weekly Salsa Classes on Wednesdays: https://www.facebook.com/events/145767506137467/

Also on Mother’s Day they are offering an All You Can Eat Buffet Brunch!

The lesson in my dining experience here is to not judge a book by its cover. I let the name of a place and past reviews discourage me from ever stepping in to the restaurant. The staff, service, sips and steak were all satisfying and I know I will be going back! I encourage you to stop in and see what’s new at the Red Monkey Tavern. Follow on Instagram @RedMonkeyRaleigh & @ShopCrabtree.

Hey #Raleigh, Want Tasty #Tacos and #MexicanFood at your #CincoDeMayo party? Check out @Cantina18 ‘s New Catering Menu!

Raise your hand if you are in countdown mode for one of my favorite foodie holidays, Cinco De Mayo! Bring on the tacos, guacomole, nachos, margaritas because it is almost time to Fiesta! Needless to say I was very excited to receive an invite for SobeSavvy.com to join other media guests for an early Cinco de Mayo celebration at Cantina 18 in Cameron Village.

Described as a “festive setup featuring Mexican fusion dishes made with local meats & fish, plus craft margaritas“, this restaurant is one that I enjoy coming to with my family when we want fresh, flavorful Mexican food. Just listen to what my daughter, #outandboutAva had to say about their guacomole during a previous visit.

Last night’s exclusive event showcased the launch of Cantina 18‘s new catering menu and I am so excited to share the information with you! Take a look at the amazing eats you can have at your next Mexican themed party or any gathering:

Enjoy the convenience of letting someone else prepare delicious food for you to serve to your family and friends! No matter if you have vegetarians or meat lovers at the party, there will be something for everyone to enjoy!

My favorite bites from last night were the goat cheese guacomole, the house made salsas, the shrimp quesadilla and chicken tinga. Pretty much anything coming out of Chef Jason Smith’s kitchen is going to be AMAZING! Check out my video recap of last night’s event:

SobeSavvy Tip: Follow along on social media and read more about the dining experiences @Cantina18 on Facebook, Instagram and Twitter.

*Have you ever been to Cantina 18? 🌮 DO YOU PLAN TO CELEBRATE Cinco De Mayo?🎉 Let me know in the comments below!

Cantina 18

Cameron Village

433 Daniels St

Raleigh, NC 27605

Celebrating #MyVioletValentine with a Romantic Dine at #18Seaboard in #Raleigh ! #seafood #creativecuisine

A few days ago I introduced a series on SobeSavvy.com called #MyVioletValentine. I encourage all of you to think about putting the color red aside and consider celebrating with the Pantone color of the year in mind which is “Ultra Violet”! Beautiful shades of violet and purple can be found everywhere in nature and also in food. One of those food instances can be found at 18 Seaboard.

Located at Seaboard Station near downtown Raleigh, this restaurant opened its doors in 2006 and is owned by Chef Jason Smith and his wife Lauren. 18 Seaboard serves contemporary Southern inspired dishes with over 60% of ingredients sourced from North Carolina farms, ranches, fishmongers and dairies. We were there recently to enjoy a romantic pre-Valentine’s Day date. They have a wonderful lunchtime menu which featured alot of dishes that satisfied the seafoodie in me! But first…

COCKTAILS/STARTERS

After being promptly seated at a nice table for two we began with two Kir Royale cocktails. Again, I had #MyVioletValentine in mind when we ordered these but alas they photograph more of a blush color. Nevertheless, still a great champagne cocktail to kickoff a romantic dine.

We ordered two starters of Sneads Ferry She-Crab Soup with sherry reduction and a Purple Sweet Potato Bisque. Now this bisque arrived to the table looking too good to eat! Not only did it look pretty and purple, but the taste was pretty amazing.You know what they say, you eat with your eyes first, but I had to close mine and just savor each spoonful!

My favorite out of the two starters was the she crab soup. It had a generous amount of crab meat and just the right touch of sherry. We both are from Maryland and agreed that this soup was not only flavorful but reminded us of our hometown.

CHEF’S ENTREÉS

While there are various choices for lunch we chose two seafood entreés. My husband ordered the Cornmeal-Crusted Carolina Classics Catfish w/champagne tarragon butter and a unique pecan grit cake. It was fresh, flaky and delicious. Oh and the sauteed spinach and apple collard slaw offered not only a brightness to the dish but paired well with the fish.

I went with the Bo Bromhal SafeChild Shrimp & Grits. The restaurant donates 10% of all proceeds from ordering this dish to this amazing Wake County Child advocacy Program. Besides a great cause this was a GREAT.GREAT.DISH. I have had innumerable Shrimp & Grit dishes over my lifetime and I vote this dish as one of the absolute best interpretations of this southern iconic dish! Amazing is really an understatement.

We got a chance to speak with both the General Manager (Brandy, who can suggest a great dry white wine to pair with the seafood dishes) and Chef-Proprietor Jason Smith, whom I had a chance to hear speak at Feed the Dialogue dinner event. He is very personable, talented and passionate about the food served at his restaurants. Also our waiter, who advised to call him “D”, provided excellent service and added to our delightful dining experience.

DESSERTS

We ended our wonderful afternoon on a sweet note by trying the Pecan Pie Creme Brulee and a Mug of Hot Chocolate Cake. Both are creatively made desserts that will satisfy your sweet tooth. I mean how cute is this cookie of our state of North Carolina?!

I highly recommend you take your special someone to this restaurant to celebrate life, love or just the color Violet on Valentine’s Day. Anytime you want fantastic food served with love, make reservations to dine at 18 Seaboard!

18 SEABOARD

18 Seaboard Ave

Raleigh,NC 27604

#TastyTuesday Spotlight on @OroRaleigh ~ Where to Eat #DowntownRaleigh #LunchDate #NC

Downtown Raleigh has an amazing culinary scene with some great options being on Martin St. One of them being the stylish ORO Restaurant and Lounge. But let me tell you its not all just style, there is substance being served on those plates!

Recently I met with fellow NC Blogger\Influencer, Jen Lawrence of JenOni.com. We made plans to enjoy lunch and feature ORO since we’ve both heard awesome things about the restaurant, menu, drinks and of course the food.

The Restaurant

As soon as you walk in, the sleek white decor will catch your eye. Opt to sit at the chef’s table for a closer look of the magic in the the kitchen, 

in the main dining area or in the mezzanine, which has a fireplace.

Although I was there for a casual business lunch, I can definitely see myself coming back for a date night or a fun girls night out. If you are looking for a casual yet chic place to dine in Downtown Raleigh, this is the place! Looking for a place to hold your Private Event and /or offers Catering? ORO provides those services as well.

The Menu

Serving fresh, local ingredients that is pleasing to all and designed to be shared among friends is the mission of ORO. Created by Hylton Hospitality, Christopher and Cara Zalcberg Hylton has done a fantastic job featuring a variety of small plates and signature dishes since Spring 2012.
Executive Chef Chris Hylton has created lunch (served 11am-2p) and dinner (served 5-10pm) menus where all items  are identified with respect for dietary  restrictions. So if you are looking for Vegetarian, Vegan or Gluten-Free dishes that are flavorful and delicious, reservations at ORO are a must. The restaurant also offers some off the menu items that are chef’s selections using seasonal ingredients. 


The Drinks

Looking for an after work spot to enjoy cocktails and conversation? Step up to the full bar and order any of their exclusive wines or beer on tap and check out their specialty cocktail list. I recommend the Mimosarita.

 It’s made with peach infused 1800 reposado..mango infused moscato..lemon.. orange and a large ice cube made of orange juice and sparkling water. Once the ice starts to melt, you get a nice effervesent surprise! Also on the menu is 3 types of mules. Jen tried the classic Moscow Mule made with Tito’s Vodka. Both drinks were refreshing and memorable in a good a way.

The Food

Soups,Salads and Starters...Oh My! Everything on their lunch menu sounded so good, we could not wait to try. The Truffle Mac & Cheese is a staple on the menu. Since the restaurant has been open for the past 5 years, it has been a favorite of guests. So I had to order the vegan dish to try for myself. Made with yellow and white cheddar cheese and fine herbs, the truffle mac and cheese is served as a shareable plat , but you might hesitate and keep all that yummy goodness to yourself. Jen ordered the Chef’s feature soup which was green curry and chicken. I love a good soup because when all the flavors come together, it’s like a party in a bowl. Let me tell you, I had a sample of her soup and my tastebuds were dancing at the party.

From the Sides menu, I tried the Wok Fried Brussels, which is suitable for both vegans and vegetarians. The soy, ginger and chili flakes gave it a wonderful flavor. Not too salty or too spicy,  but just the right balance to make me happy with this side dish. 

Everything looked so good under the Main Dishes portion of the menu that I was a bit undecided. Do I want seafood, or beef or chicken? Thankfully, Maresa was there to guide me thru and offer some of her personal favorites. I ultimately ordered the Fish Tacos. You get 4 tacos topped with mango salsa, cucumber, red onion and cilantro lime aioli. For me the aioli and salsa is what elevated the dish from being just a basic fish taco.

Beef & Broccoli is what Jen opted to order. It was a nice portion of marinated filet served with chinese brocoli and water chestnuts. She enjoyed it and mentioned she would recommend this dish for those who enjoy the Chinese classic. 

Be sure to save room to order something sweet from the Dessert menu. I had my eye on either the creme brulee or banana bread pudding, but an off menu featured dessert was described and we went with that. Ladies and Gents, feast your eyes on this celebration on a plate! 

A housemade funnel cake ice cream sandwhich with birthday cake ice cream in the middle and confetti sprinkles. Since my birthday is on Thursday, it was apropo to go with this and make an early birthdy wish! This was heavenly indeed! Such an amazing sweet ending to a great lunch. 

SobeSavvy Tip: Visit ororaleigh.com and subscribe to ORO’s Newsletter to receive updates and the latest news!

ORO Restaurant & Lounge

18 E Martin St

Raleigh, NC 27601 

Phn 919-239-4010 

Top 4 Reasons @ZoesKitchen is a great kid-friendly, #dinnerdate spot for healthy food ! #LiveMed #ZoesKitchen

If you haven’t heard,  Zoës Kitchen serves amazingly fresh food, full of goodness for the whole family. That’s why whenever we have the chance to go on a family dinner date, Zoës Kitchen is our top choice. Recently while on staycation in North Hills, we enjoyed an early dinner at this popular eatery. Here are the Top 5 Reasons why Zoës Kitchen is a great kid-friendly dinner date spot for healthy food:

  1. Serves Mediteranean food that is delicious and nutritious. It’s flavorful and heart healthy, which makes Moms/Dads happy to enjoy with their little ones. 
  2. Lots of seating with bright decor both inside and out makes for a great casual and comfortable dining experience.
  3. Adult beverages..yes, please! Beer and wine are served. Fresh squeezed limeade is available too along with soft drinks and tea.
  4. A variety of flavorful menu options ranging from starters, soups, salads, sandwiches, fresh sides kabobs, desserts and a reasonably priced LIVE MED kids menu for ages 12 and under. Our daughter loves the shrimp kabob entree and 1 side for just $5.99!

I recommend trying the Rosemary Ham & Mozzarella Piadina. It’s a flatbread sandwich that will transport your tastebuds to Italy! I enjoyed it with a side of braised white beans. 

There are locations in 20 states, with 17 restaurants in North Carolina alone! You can order online for take out or dine in. They also cater and offer party nenu ideas and other information at www.zoeskitchen.com 

I hope the next time you find yourself hungry with kids and want to go out to a healthy, tasty dining spot that is casual and family-friendly, you will consider Zoës Kitchen!

Zoës Kitchen
141 -112 Park at North Hills St

Raleigh,NC 27609

Want a Taste of NOLA? Try @BoneFishGrill ‘s New Seasonal Menu now thru June 16 #creolecuisine 

This past Sunday, I took a trip to NOLA by way of my tastebuds, thanks to Bonefish Grill and their new seasonal specials, available through June 16. I am a seafood lover and I enjoy creole cuisine, so when I heard that the fresh fish experts at Bonefish Grill are spicing up things in the kitchen with their new Creole-Style Redfish, I knew I had to make reservations to dine there!

Redfish itself is a new type of fish on the polished casual favorite’s menu. The mild sweet fish with a medium firm texture was introduced in the 1980s in the New Orleans kitchen of famed chef Paul Prudhomme.

Bonefish Grill’s Creole-Style Redfish is topped with crawfish — a fresh water crustacean similar in taste to lobster and very popular in the South — then accented with a creole-style sauce and served with sweet corn spoonbread.{While I am usually suspicious of any large commercial restaurants claim
that a dish is “Creole/Louisiana style” Bonefish grill hit this one out of the
park! The right blend of hot and spicy made the Creole spirit of this dish
authentic.}

Bonefish Grill is spanning the globe of culinary inspiration for other items on its new seasonal menu, including:

·         Crab Cake Topped Wood-Grilled Atlantic Cobia – for a new twist, Bonefish Grill creates a delicious combination of flavors, pairing a popular starter with an interesting fish offering a rich, sweet flavor that is slightly firm, with a light flake. Served with a jalapeño bacon cream sauce it is finished with jalapeño slices and served with jasmine rice and French green beans. { Being from Baltimore, any fish that is topped by crab meat has to
meet  a high standard in my books. This met that standard. I have had their
crab cakes on prior visits so I know how good they are. The Cobia
underneath complimented the crab meat. I know, I know it should be the other way
around but again being from Baltimore things compliment crab meat and that is
just how it is !! The cream sauce is SO GOOD
.}

 

·         Fresh Maryland Soft Shell Crabs –a delicacy only available a few weeks of the year, the Soft Shell Crab is sautéed crispy, stuffed with a Maryland-style crab cake and served with choice of two fresh sides.{This dish is so popular and rare that the Bonefish Grill we visited had ran out of it. The manager was kind enough to call other nearby locations to see if they had more. Now that’s customer service! If this is the dish you want to try, you may want to call ahead to see availability}

·         Cedar Plank Norwegian Salmon –Sourced fresh from Norway, thisAtlantic Salmon family is higher in fat content, Omega 3 fatty acid and has a velvety texture. Roasted on a western red cedar plank from the Pacific Northwest it is topped with a fresh, light citrus, honey-based glaze and served with a vegetable medley of asparagus, spring peas, pearl onions and button mushrooms.

·         Kate’s Wild North Atlantic Haddock – This nostalgic favorite of loyal Bonefish Grill guests features thismildly sweet, wild white fish — cut in-house — garlic crumb dusted, wood-grilled, topped with feta and a lemon basil butter sauce.

SobeSavvy Tip: Make your dinner reservations between 4pm-6pm and enjoy daily Happy Hour specials. I recommend any of their happy hour priced $5 hand-crafted cocktails and especially the “Tropical Tiki Martini”. It’s like a drinkable vacation!

Be sure to go to www.bonefishgrill.com for more information on specials and sign up to become a BFG insider to get updates sent right to your email inbox!

Bonefish Grill

4421 Six Forks Rd ~ Raleigh, NC

*also locations in Cary and Durham*

4 Places to Brunch on Mother’s Day in #Raleigh |@seasons52 @simplycrepes @bonefishgrill @ncartmuseum 

Raise your hand if you think Mimosas and Moms go together like Sundays and Brunch! Eating brunch is one of my favorite activities no matter what the occasion, so I have compiled a list of some of my favorite brunch spots here in Raleigh, NC. No matter your tastes, there is sure to be something on here that Moms will like. 

SEASONS 52 ~CrabTree Valley Mall                4325 Glenwood Ave- Raleigh, NC 27612

Head to Seasons 52 and experience the wonderful flavors of the season from their a la carte Mother’s Day Brunch Menu. Check out my review here to see more of what they have to offer. Don’t forget to toast to Mom with any of their amazing Brunch Sips! Then take her shopping at Crabtree Valley Mall since the restaurant is conveniently located there.

SIMPLY CREPES~Lafayette Village          8470 Honeycutt Road, Suite 110                    Raleigh, NC 27615

Breakfast is being served all day at Simply Crepes and seating is first come, first served at Raleigh. If the sun is shining, grab a seat on the patio and watch the kids play on the courtyard lawn at Lafayette Village. This place is a family favorite, which I shared in my past restaurant feature. I highly recommend the chicken and waffles on a crepe entree. So good!

IRIS RESTAURANT~ NC Museum of Art 2110 Blue Ridge Road                     Raleigh,NC 27607

Sunday Brunch here is popular on any given weekend partly because people enjoy the food as well as the beautiful atmosphere. The cuisine is innovative and the setting is an expression of art and nature. Read here how I spent the whole day with my family at the North Carolina Museum of Art and what we ate at #NCMAIris. Reservations to dine at Iris Restaurant are a must. Call 919-664-6838

BONEFISH GRILL~North Hills                4421 Six Forks Rd.                                 Raleigh, NC 27609  

If your Mom is like me and loves seafood, along with Brunch cocktails and libations, then I suggest your Mother’s Day Celebration be held at Bonefish Grill. Take a look at my Sunday Brunch review here and hopefully you are inspired to go this Sunday. Afterwards, walk off that brunch and go shopping or catch a movie at North Hills! 

Have you made Mother’s Day Plans? Where do you enjoy Sunday Brunch?

Hope you enjoyed my list and now have some ideas where to take Mom to eat on Mother’s Day for Brunch in Raleigh, NC !