#WineWednesday Spotlight on @VIK_Wine Available at Fogo De Chão @fogorestaurants #VIKWine #Fogodechao #wine

Disclaimer: Thank you to Fogo de Chão for the invite to your exclusive VIK Wine Dinner media event. Recap by blog contributor, Taylor Mcghee @cutecouplewithababy

Most people would say Bordeaux wine is with out a doubt the best red wine blend but VIK Winery is dispelling that myth. On August 16, 2018, Fogo de Chão invited SobeSavvy.com along with other media guests as they celebrated its partnership with VIK Winery. We enjoyed finely cooked meats while experiencing world class wines from the vineyards of Chile.

We started off at the salad bar which is phenomenal, with an array of cheeses and meats. The salad bar also featured a number of sides like rice and beans, salad, fruit and do not I repeat do not forget to try the caramelized bacon!

The first wine offered was the Milla Cala now being served at Fogo de Chão nationwide priced at $13 (3 oz. glass); $25 (6 oz. glass); $93 (bottle) was very dry with a medium body and a fruity after taste. It went great with the Filet Mignon.

The final wine was the best in my opinion because it was so smooth and also a bit fruity. It was sweeter than the others which is something I like in red wines. The VIK priced at $22 (3 oz. glass); $42 (6 oz. glass); $164 (bottle) I believe to be VIK’s signature wine was absolutely divine. You can tell the patience and dedication they put in to making this blend. The VIK representative also mentioned they make the VIK with grapes from only one part of the vineyard and the other wines we had from another part. Which was interesting to me to think that grapes grown from three different areas could taste so different.

Fogo is offering two of the three VIK varietals sampled at the event in all of their Fogo restaurants nationwide – Milla Cala (Red Blend, Millahue Valley, Chile, 2013) and VIK (Red Blend, First Growth from Chile, 2013). Pricing varies by market, but those listed above are for the Miami region

All in all the experience is one you must try for yourself the combination of the amazing Brazilian meats by Fogo de Chão and the exotic taste of the Chilean wine by Vik is a pairing you don’t want to miss out on!

SobeSavvy Tip: Now thru August 30, enjoy FOGO RESTAURANT MONTH for $39 Dinner/person. Join FOGO Eclub👉HERE to receive this special offer and more!

Do you enjoy Chilean wines? Have you ever dined at FOGO DE CHÃO? Let me know in the comments below and thanks for reading! Cheers 🍷

FOGO DE CHÃO
836 1st St.
Miami Beach, FL 33139

*Find a location near you: http://fogodechao.com/locations

Hey #Raleigh, Want Tasty #Tacos and #MexicanFood at your #CincoDeMayo party? Check out @Cantina18 ‘s New Catering Menu!

Raise your hand if you are in countdown mode for one of my favorite foodie holidays, Cinco De Mayo! Bring on the tacos, guacomole, nachos, margaritas because it is almost time to Fiesta! Needless to say I was very excited to receive an invite for SobeSavvy.com to join other media guests for an early Cinco de Mayo celebration at Cantina 18 in Cameron Village.

Described as a “festive setup featuring Mexican fusion dishes made with local meats & fish, plus craft margaritas“, this restaurant is one that I enjoy coming to with my family when we want fresh, flavorful Mexican food. Just listen to what my daughter, #outandboutAva had to say about their guacomole during a previous visit.

Last night’s exclusive event showcased the launch of Cantina 18‘s new catering menu and I am so excited to share the information with you! Take a look at the amazing eats you can have at your next Mexican themed party or any gathering:

Enjoy the convenience of letting someone else prepare delicious food for you to serve to your family and friends! No matter if you have vegetarians or meat lovers at the party, there will be something for everyone to enjoy!

My favorite bites from last night were the goat cheese guacomole, the house made salsas, the shrimp quesadilla and chicken tinga. Pretty much anything coming out of Chef Jason Smith’s kitchen is going to be AMAZING! Check out my video recap of last night’s event:

SobeSavvy Tip: Follow along on social media and read more about the dining experiences @Cantina18 on Facebook, Instagram and Twitter.

*Have you ever been to Cantina 18? 🌮 DO YOU PLAN TO CELEBRATE Cinco De Mayo?🎉 Let me know in the comments below!

Cantina 18

Cameron Village

433 Daniels St

Raleigh, NC 27605