fogo de chao

Five Reasons to Dine at Fogo de Chão for the Holidays @fogorestaurants

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Disclaimer: Thanks to our friends at Fogo De Chão for hosting SobeSavvy.com. A gift card was provided to use towards facilitating this review and sharing my honest opinion with you!

Recently my family and I were visiting Atlanta,GA and we learned that one of our favorite restaurants, Fogo De Chão Brazilan Steakhouse  had a location in the area. We made a reservation on OpenTable.com and made plans to dine there for their amazing Brazilian Brunch, which I had the pleasure of trying for the first time at their DC location. That experience was so memorable that I knew dining with Fogo again would be a great choice especially for a special occasion such as Christmas and New Years. Here are my Five Reasons to Dine at Fogo De Chão for the Holidays:

1. Festive Decor and Atmosphere

First impressions are everything, even when dining out at a restaurant. Fogo offers a warm and festive atmosphere anytime but they really did a great job with their holiday decor. The restaurant was nicely decorated with wreaths at the door, a cozy fireplace and there was also a beautiful Christmas tree. We just had to take advantage of a holiday photo op!

2. Great Cocktails & Mocktails

What’s the holidays without having a drink to toast to the festivities?! In addition to a full bar which features an innovative and award winning wine list, Fogo De Chao has speciality Cocktails and Mocktails that the whole family can enjoy. Our daughter loves the Limeade, which is just one of the many drinks where they use fresh lime. No matter what you choose, their cocktails are expertly crafted with a smile!

3. Seasonal Market Table

The Market Table is much more than a salad bar. As described it features..”a colorful palate of fresh and flavorful ingredients inspired by Brazilan farmlands & recipes that are traditional & natural staples of Southern Brazilian cuisine.” That’s right you can have a taste of Brazil without even stamping your passport. How’s that for a holiday treat! My faves from the Market Table are the Butternut Kale Salad and the Autumn Lentil Soup, which is a great gluten free option. Everyone can find tasty, healthy and delicious options right at the Market Table which can be enjoyed as a meal itself or included with your full churrasco experience. For a look at the full Market Table menu, click here.

4. Conveniently Open on Christmas Eve/Christmas Day & New Years Eve/New Years Day

My fondest holiday moments are memories of having a good meal with family and friends. While I still plan to cook some of my family favorites to enjoy on Christmas Day, it is nice to have the option to dine out at Fogo De Chão. No need to carve the turkey, when you can sit back, relax and have fire roasted, well seasoned pork, lamb, chicken, steak carved for you right at the table. You flip your card red for stop and green for go. Everything was so good that I think we found a new holiday tradition..dining at Fogo for the holidays!

5. Shop for your favorite Foodie

If you are shopping for a Christmas gift or in need of a hostess gift to give to someone, a gift card from Fogo De Chao is a great idea! Maybe you want to surprise your neighbor or give a thank you gift to someone. Anyone would love to be treated to a gift card which can be sent by an egift card by email or easily mailed. Gift cards purchased can be redeemed at any of the locations in the United States or Puerto Rico.

SobeSavvy Tip: Need a gift idea for the foodie in your life? Purchase a Fogo De Chão gift card by Dec. 31 and receive a $25 Holiday Bonus Card for every $150 in gift card purchases! Buy at restaurant or at FOGO.com

Fogo De Chão also offers group and private dining. So no matter the size family, or if your gathering is big or small, this restaurant can surely accomodate all. We had another amazing dining experience with Fogo. I would definitely recommend anyone visiting Atlanta and looking for a place to dine to visit Fogo De Chão Brazilian Steakhouse for a unique and delicious weekend brunch,lunch or dinner!

Fogo De Chão Brazilian Steakhouse

3101 Piedmont Rd NE

Atlanta, GA 30305

#FoodieFriday Spotlight on @fogorestaurants | Fogo De Chão – Where to #Brunch in #DC 🍴

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Thank you to Fogo De Chão for hosting SobeSavvy.com at your DC location for Brunch. My opinions of the dining experience are 100% my own!

If you saw my previous family travel post about Where To Stay in Alexandria, VA then you know my #HeighPartyof3 family spent this past Labor Day in and around Washington DC. On Sunday, we wanted to do brunch and saw that Fogo De Chão offered a new Brazilian Brunch every Saturday & Sunday. It was extraordinary, fun and most importantly delicious!

Fogo De Chão is a Brazilian Steakhouse known for it’s all you can eat churrasco dinners and exquisite wines like the ones recently added by VIK Winery, but did you know they offered a Brazilian Weekend Brunch? Neither did I! After trying their Brazilian Brunch for the first time, my daughter exclaimed that it was AAaahhhmmmmaaazzzing! Check her out in Instagram, giving her #outandaboutAva Lil Miss Foodie report:

Here is why we parents think you should check out the Brunch at Fogo De Chão:

• This restaurant wants you to eat your fruits and veggies too! Before the main event you get to make a trip {unlimited trips actually} to their beautiful Market Salad Bar. This huge station has so many fresh items to get you started. Multiple lettuce, cheese and cold meats including prosciutto, smoked salmon and hams. In addition there were items like asparagus tips, fresh fruits and breads. There is also a Feijoada Bar, which has soups and bean choices. Next to that is a tender, flavorful, ready to carve pork shoulder should you wish to get the meat started immediately!

• Family Friendly + Kids age 6 and under eat FREE for lunch, brunch or dinner with paying adult. During the Labor Day weekend only, the special was kids 12 and under eat free! SobeSavvy Tip: Join their Fogo E Club >>HERE to be informed of special events, promotions and the latest Fogo News!

• Priced cheaper than it’s normal dinner, their weekend brunch still gives you the full on experience at less the cost. Let’s high five to that!

• All you can eat fire roasted meats being served by the authentically dressed “Gauchos” are available to you whenever you want it! Tables have little markers that each person dining uses when they are ready to be served by the roaming meat experts. Green for MORE MEAT PLEASE…Red for NO MORE RIGHT NOW.

• They come over and ask you how do you want it? From Rare to Well Done is carried on every 3 foot long skewer. They carve off a slice {you tell them thin, thick etc..} and you use the tongs to pull it off and put on your plate. That’s it. Filet Mignon, Strip, Chicken, Pork, Ribs, Lamb, Sirloin. THEY.HAVE.IT.ALL….and I love variety + great service!

• Cocktails are made with quality ingredients and they offer wine galore from the ceiling to floor! Yes, there is a wine wall. I recommend the Caipirihna, the Brazilian National cocktail perfectly made with Cachaca, lime juice and a little brown sugar or try a glass of wine from VIK winery in Chile.

• Yes they do have something other than meat on the menu. SEAFOOD! They have a wonderful platter with shrimp and lobster tails served chilled or grilled. A butter burner gets set up on the table to ensure you have that warm butter to dip. Beautiful presentation and delicious fresh seafood. If you want a Surf & Turf experience, add on the Seafood platter at an extra cost.

• Save room for dessert! While they offer quite a few choices, our server highly recommended we try their “Papaya Cream“. Fresh papaya (which our server advised helps to digest meat) is blended with vanilla ice cream and the server tops it in a large glass with black currant liquor. It was amazingly different and so good. Big enough for the adults to share that’s for sure! Our daughter got her fave creme brulee.

SobeSavvy Tip: Enjoy more savings when you go at lunchtime and opt to order the Market Table and Feijoada only. You get all the salad bar trips you want for a light lunch or if you are pressed for time. It is a great option for a healthy alternative for a low price of only $15 !

Have you ever been to Fogo de Chão for brunch, lunch, or dinner? What did you have that was your favorite? Let me know in the comments below and thanks for reading!

FOGO DE CHÃO

1101 Pennsylvania Ave, NW

Washington,DC 20004

#WineWednesday Spotlight on @VIK_Wine Available at Fogo De Chão @fogorestaurants #VIKWine #Fogodechao #wine

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Disclaimer: Thank you to Fogo de Chão for the invite to your exclusive VIK Wine Dinner media event. Recap by blog contributor, Taylor Mcghee @cutecouplewithababy

Most people would say Bordeaux wine is with out a doubt the best red wine blend but VIK Winery is dispelling that myth. On August 16, 2018, Fogo de Chão invited SobeSavvy.com along with other media guests as they celebrated its partnership with VIK Winery. We enjoyed finely cooked meats while experiencing world class wines from the vineyards of Chile.

We started off at the salad bar which is phenomenal, with an array of cheeses and meats. The salad bar also featured a number of sides like rice and beans, salad, fruit and do not I repeat do not forget to try the caramelized bacon!

The first wine offered was the Milla Cala now being served at Fogo de Chão nationwide priced at $13 (3 oz. glass); $25 (6 oz. glass); $93 (bottle) was very dry with a medium body and a fruity after taste. It went great with the Filet Mignon.

The final wine was the best in my opinion because it was so smooth and also a bit fruity. It was sweeter than the others which is something I like in red wines. The VIK priced at $22 (3 oz. glass); $42 (6 oz. glass); $164 (bottle) I believe to be VIK’s signature wine was absolutely divine. You can tell the patience and dedication they put in to making this blend. The VIK representative also mentioned they make the VIK with grapes from only one part of the vineyard and the other wines we had from another part. Which was interesting to me to think that grapes grown from three different areas could taste so different.

Fogo is offering two of the three VIK varietals sampled at the event in all of their Fogo restaurants nationwide – Milla Cala (Red Blend, Millahue Valley, Chile, 2013) and VIK (Red Blend, First Growth from Chile, 2013). Pricing varies by market, but those listed above are for the Miami region

All in all the experience is one you must try for yourself the combination of the amazing Brazilian meats by Fogo de Chão and the exotic taste of the Chilean wine by Vik is a pairing you don’t want to miss out on!

SobeSavvy Tip: Now thru August 30, enjoy FOGO RESTAURANT MONTH for $39 Dinner/person. Join FOGO Eclub👉HERE to receive this special offer and more!

Do you enjoy Chilean wines? Have you ever dined at FOGO DE CHÃO? Let me know in the comments below and thanks for reading! Cheers 🍷

FOGO DE CHÃO
836 1st St.
Miami Beach, FL 33139

*Find a location near you: http://fogodechao.com/locations