Where to Dine in #Raleigh for @TriRestWeek Jan 21-27th 2019 | @Seasons52 @shopcrabtree

Seasons 52 Dinner Menu Preview for Triangle Restaurant Week Jan 2019

Foodies get ready! Triangle Restaurant Week is starting Monday (Jan. 21-27) and we get to enjoy menu deals for lunch and dinner at some of our favorite restaurants. This is a good time to make your reservations at places you’ve always wanted to try. Or perhaps return to a restaurant you may have been to before but can now try something new and different from the menu. Since there are so many premier places to choose from, I thought I would help by giving you a preview of the special menu from one of my favorite restaurants, Seasons 52.

THE MENU

Known for their seasonally inspired menu and wine bar, Seasons 52 is all about bringing out the natural flavors of food. You can expect food that is fresh, beautifully prepared and full of flavor. They use rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood, to give their dishes a fresh grill taste. Triangle Restaurant Week is a great opportunity to experience a better way to eat from Seasons 52 at a great value. For $30 p/p, here is what is offered on their special dinner menu:

•First Course

Although my guest & I had dined at Seasons 52 before, our server Devonte was helpful and ready to answer any questions about the menu. The items being featured on the Triangle Restaurant Week menu are the same from the regular menu. We were happy to see our favorite Garlic Pesto Chicken flatbread as a choice to share in the first course. Their flatbread is the perfect first course as a shareable appetizer because it’s light, and there is great flavor in every bite. I could not believe it was only 460 calories!

GARLIC PESTO CHICKEN | mozzarella, balsamic cipollini onions, roasted red peppers, arugula

Second Course

Salads may seem mundane to some but not here at Seasons 52! I ordered the Romaine and Baby Kale Caesar Salad which came with plenty of shaved parmesan and a light, creamy dressing. It was good but the star salad was the Seasonl Spinach Salad (Spinach and Caramelized Bosc Pear). The combination of pears,spinach, gorgonzola, toasted walnuts and a delightful sherry-walnut vinigrette dressing was amazing!

Third Course

Cedar Plank Roasted Salmon -Crushed Potatoes, Caulilini, Dill-Mustard Sauce

For the third course I ordered the Cedar Plank Roasted Salmon and my guest went for the Wood-Grilled Filet Mignon. You couldn’t go wrong with either one. It just depends on whether you want surf or turf. The salmon was prepared and served on a cedar plank, which gave it a wonderful flavor that only cedar can bring out. The steak was mouth melting with a incredible sauce and mushrooms. It came with yukon mashed potatos and caulilini (not to be confused with brocollini)! It was my first time having that vegetable. It tastes like sweet cauliflower and looks like broccolini. I love discovering something new to enjoy. Thanks Seasons 52 for the introduction.

Dessert

Whatever you do remember the following 4 words: SAVE👏 ROOM👏 FOR👏 DESSERT. Seasons 52 has iconic status when it comes to it’s Mini Indulgence Desserts. They are served in single serving shot glasses filled with all sorts of goodness. Carrot Cake, Key Lime Pie, just to name a few. No need to feel guilty because after 3-4 spoonfuls, it is gone but not forgotten! The perfect sweet ending to an amazing dinner at Seasons 52!

SobeSavvy Tip: Did you know Seasons 52 offers 52 wines by the glass? If you are a wine lover like me, take the opportunity to try some of the wine pairings on the Restaurant Week menu. I recommend the Harvest Sun Chardonnay with the garlic pesto chicken flatbread and the salmon.

Overall our dining experience was a great one! Not only did we enjoy our 3 course meal but left feeling good after eating healthy, full-flavored dishes from Seasons 52!

HAVE YOU DINED AT SEASONS 52 BEFORE? WILL YOU BE DINING OUT FOR TRIANGLE RESTAURANT WEEK?

Seasons 52 Raleigh

Crabtree Valley Mall

4325 Glenwood Ave

Raleigh, NC 27612

24 thoughts on “Where to Dine in #Raleigh for @TriRestWeek Jan 21-27th 2019 | @Seasons52 @shopcrabtree

  1. Kita says:

    I haven’t been to Raleigh in years and I need to go up there to do some photoshoots. If I do I know where I will be dining at.

  2. I haven’t been to Seasons 52 since I left Memphis. There is not one In Nashville but the food is absolutely delicious and healthy.. you can’t go wrong with Seasons 52

  3. Triangle Restaurant Week sounds a lot like Black Restaurant Week and Chicago Restaurant Week in my city. The dessert looks divine! I’d love to visit this spot when traveling to Raleigh!

  4. 52 glasses of wine you say? Sign me up! We have something similar to Triangle Week. The food looks delicious, Caesar salad is my favorite salad of them all.

  5. I’m looking at all this delicious food…and this is definitely a place where I would want to do a date night with my husband! Especially with the wine…for him..not me! I’m literally playing catch up when it comes to fine dining so this is definitely a place I would want to check out when in Raleigh. Thanks for this post.

  6. nadaliebardo says:

    Oh wow everything here looks so delicious! I can honestly taste the flavors from here. I am so visiting Seasons 52 when I’m in the area.

  7. Kasi Perkins says:

    Very nice, everything looks so good. I’ll have to tell my family in the area to make sure to check it out.

  8. Oh, wait. We have one of those here in MD. I was actually thinking about have a birthday celebration here one year. After reading this post, I HAVE to now! Thanks for sharing and causing me to remember this idea!

    • SobeSavvy says:

      Glad you enjoyed the article. I have a long history with them nationwide. Their consistency is top notch. The PERFECT spot for a celebration. Classy without being “stuffy”

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