❤ Make a Heart Healthy Dinner at Home for your Valentine with Ungraded Produce @ungradedproduce

Disclaimer: I received a complimentary box of goodness from Ungraded Produce in exchange for my honest review.

Did you know that February is Heart Healthy Month? Time to focus on keeping our hearts healthy through exercise and healthy eating habits. You know the saying..Happy Wife,Happy Life. Well this month, we’ve remixed that saying to ..A Healthy Husband and Wife leads to a Happier & Healthier Life. So I’ve partnered with Ungraded Produce to share a healthy husband and wife meal idea just in time for Valentine’s Day! ❤

Ungraded ProduceWho Are They?

They are a produce delivery service that provides customers with an easy way to fight against food waste. Fact: 1.2 million tons of food go to waste in NC each year! Founded in June 2015 by Courtney Bell, Ungraded Produce saw an opportunity to connect consumers with a supply of delicious but imperfect looking produce at 30-50% cheaper than supermarket alternatives!

■ What Do They Do?

Fact: 20% of the produce grown in the US gets left in the field or tossed for being “ugly”.

Ungraded Produce is working to fight these statistics by rescuing produce, packing/delivering it to the customer’s door and making an edible impact against food waste!

■ How Does It Work?

Fact: 40+ million Americans lack access to a convenient and affordable source of fresh produce.

With Ungraded Produce you get farm to door service when you get a subscription. Boxes ranges from 5-15 pounds and you have the option of weekly or biweekly delivery options. At any time you can cancel,pause or change products at any time!

*SobeSavvy Tip: New Customers SAVE $5 on your first box with promo code (HEALTHYNC)

Register at www.ungradedproduce.com

With your subscription, you are joining in the fight against food waste! Note: They deliver to most towns that border Raleigh, Durham, and Chapel Hill only.

■ Why Should You Subscribe?

Make your health your wealth and priority this year. Treat yourself and family to affordable, easy, sustainable fresh fruits and vegetables. It is also very convenient to receive this special delivery right to my door! In my Large Mixed Produce Box, I received 15 lbs of FRUIT|honeydew melon, apples, tangerine mandarin oranges, bosc pears + VEGETABLEs|vidalia onions, spaghetti squash, poblano peppers, carrots, brocolli, tomatillios

■ How do I plan to use my box?

So far, I have made fresh juice from carrots and oranges in the morning!

My husband has entertained us with his Ungraded Produce juggling pre-dinner show…

…and together we have made a romantic dinner at home using all the unbelievable goodness from Ungraded Produce. Want to make a heart healthy dinner for your Valentine? ❤ Check out what we made using Ungraded Produce.

SANGRIA | Red wine in moderation is healthy right?! I added pears,apples,honeydew melon and voila..you are ready to raise a glass and toast to your Valentine.

DINNER | With the help of my friend Google, I mashed up a couple of recipes and came up with a delicious and healthy entreé to serve for our romantic dinner at home. First the sauce…

ITALIAN GREEN TOMATO SAUCE..inspired by this recipe>>here. After roasting the tomatillos, I added them to a blender to make a sauce to use for my spaghetti squash pasta.

SPAGHETTI SQUASH PRIMAVERA inspired by this recipe>>here. First let me say thank you to whomever came up with idea to put the directions on how to make spaghetti squash in the microwave right on the label! Such a time saver.

After washing, dicing, slicing, sauteing, seasoning the veggies, it was time to add the green tomato sauce, the parmesean cheese, the spaghetti squash and L-O-V-E ❤!

The table was set for a night and meal he’ll never forget. I took a cue from Johnny Gill and ..🎶 put on my red dress, slipped on some high heels, and some of that sweet perfume 🎶..and My, My, My our meal was so good tonight! We enjoyed our romantic dinner at home made with Ungraded Produce. I hope you are inspired to subscribe and make something healthy and special for your Valentine too! ❤

■ Do you plan to dine in or out for Valentine’s Day?

■ Have you used Ungraded Produce service before?

Let me know in the comments below. Thanks for reading! ❤

First Look @ORORaleigh ‘s NEW Social Hour Menu Bar Bites + Drink Specials, All Items $5! #DowntownRaleigh

ORO Restaurant & Lounge | Social Hour Menu Review by SobeSavvy.com

Hey Raleigh! Looking for a new, hot spot to grab a glass of wine, cocktail or two and meet friends for a bite to eat after work? Well I have just the place for you. ORO Restaurant & Lounge, located in Downtown Raleigh, offers a fun, brand new Social Hour menu and SobeSavvy.com was invited to check it out. Here is what you need to know before you go and trust me, you will want to go ASAP!

ORO Restaurant & Lounge is chic, and sleek with white/wood modern decor and a mezzanine & a fireplace

SOCIAL HOUR

The new Social Hour menu was rolled out on Monday, January 28, 2019. It is offered in the Bar area only Monday- Thursday from 5pm-7pm. All items are just $5.00! Oh how I love a deal!

• EAT

There are five delicious food items on the menu to choose from. The variety offered allows everyone to find something to eat no matter the dietary restrictions or choices. The portions are enough for one person to enjoy but also shareable. Everything was so good that it is hard to pick a favorite. So my suggestion is order one of each and enjoy them all!

Beef Sliders | blue cheese | carmelized onions

Truffle Fries | parmesan | truffle oil

Lobster & Crab Bites | greens | citrus aioli

Teriyaki Chicken Skewers | green onion

Vegetable Spring Rolls | sweet chili sauce

• DRINK

Also on the Social Hour menu are two wine choices from Century Cellars. Order a glass of Chardonnay or Cabernet Sauvignon to enjoy or if your are in the mood for a cocktail, get The Social Butterfly. It’s made with NC’s own Social House Vodka and your choice of mixer ( I asked for ginger beer and my friend got cranberry juice). It is served with a cute butterfly on the straw! It’s a refreshing and fun way to drink local!

ORO Social Hour Menu | DRINK | The Social Butterfly

SobeSavvy Tip: Elevate your drinking experience by ordering from the Specialty Cocktail menu. You’ll be impressed by the taste and presentation of these innovative cocktails! Watch this video and make plans to sip and see for yourself!

Specialty Cocktails | Weird Science | Smoke & Mirrors

ORO is a great place to have lunch [Read about my lunch experience at ORO >>here.], a romantic dinner, meet with co-workers after work, host a celebration event or hang with your girlfriends! Whatever the occasion, ORO will make it special. Cheers!

Lovely Leslie of @SobeSavvy and Meka Harrell of @hwthblog meet up for a fun Mom’s Night Out at ORO Restaurant & Lounge

CONNECT WITH ME Facebook |YouTube| Instagram | Pinterest | Twitter

ORO Restaurant & Lounge

18 E. Martin Street

Raleigh, NC 27601

www.ororaleigh.com

Where to Dine in #Raleigh for @TriRestWeek Jan 21-27th 2019 | @Seasons52 @shopcrabtree

Seasons 52 Dinner Menu Preview for Triangle Restaurant Week Jan 2019

Foodies get ready! Triangle Restaurant Week is starting Monday (Jan. 21-27) and we get to enjoy menu deals for lunch and dinner at some of our favorite restaurants. This is a good time to make your reservations at places you’ve always wanted to try. Or perhaps return to a restaurant you may have been to before but can now try something new and different from the menu. Since there are so many premier places to choose from, I thought I would help by giving you a preview of the special menu from one of my favorite restaurants, Seasons 52.

THE MENU

Known for their seasonally inspired menu and wine bar, Seasons 52 is all about bringing out the natural flavors of food. You can expect food that is fresh, beautifully prepared and full of flavor. They use rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood, to give their dishes a fresh grill taste. Triangle Restaurant Week is a great opportunity to experience a better way to eat from Seasons 52 at a great value. For $30 p/p, here is what is offered on their special dinner menu:

•First Course

Although my guest & I had dined at Seasons 52 before, our server Devonte was helpful and ready to answer any questions about the menu. The items being featured on the Triangle Restaurant Week menu are the same from the regular menu. We were happy to see our favorite Garlic Pesto Chicken flatbread as a choice to share in the first course. Their flatbread is the perfect first course as a shareable appetizer because it’s light, and there is great flavor in every bite. I could not believe it was only 460 calories!

GARLIC PESTO CHICKEN | mozzarella, balsamic cipollini onions, roasted red peppers, arugula

Second Course

Salads may seem mundane to some but not here at Seasons 52! I ordered the Romaine and Baby Kale Caesar Salad which came with plenty of shaved parmesan and a light, creamy dressing. It was good but the star salad was the Seasonl Spinach Salad (Spinach and Caramelized Bosc Pear). The combination of pears,spinach, gorgonzola, toasted walnuts and a delightful sherry-walnut vinigrette dressing was amazing!

Third Course

Cedar Plank Roasted Salmon -Crushed Potatoes, Caulilini, Dill-Mustard Sauce

For the third course I ordered the Cedar Plank Roasted Salmon and my guest went for the Wood-Grilled Filet Mignon. You couldn’t go wrong with either one. It just depends on whether you want surf or turf. The salmon was prepared and served on a cedar plank, which gave it a wonderful flavor that only cedar can bring out. The steak was mouth melting with a incredible sauce and mushrooms. It came with yukon mashed potatos and caulilini (not to be confused with brocollini)! It was my first time having that vegetable. It tastes like sweet cauliflower and looks like broccolini. I love discovering something new to enjoy. Thanks Seasons 52 for the introduction.

Dessert

Whatever you do remember the following 4 words: SAVE👏 ROOM👏 FOR👏 DESSERT. Seasons 52 has iconic status when it comes to it’s Mini Indulgence Desserts. They are served in single serving shot glasses filled with all sorts of goodness. Carrot Cake, Key Lime Pie, just to name a few. No need to feel guilty because after 3-4 spoonfuls, it is gone but not forgotten! The perfect sweet ending to an amazing dinner at Seasons 52!

SobeSavvy Tip: Did you know Seasons 52 offers 52 wines by the glass? If you are a wine lover like me, take the opportunity to try some of the wine pairings on the Restaurant Week menu. I recommend the Harvest Sun Chardonnay with the garlic pesto chicken flatbread and the salmon.

Overall our dining experience was a great one! Not only did we enjoy our 3 course meal but left feeling good after eating healthy, full-flavored dishes from Seasons 52!

HAVE YOU DINED AT SEASONS 52 BEFORE? WILL YOU BE DINING OUT FOR TRIANGLE RESTAURANT WEEK?

Seasons 52 Raleigh

Crabtree Valley Mall

4325 Glenwood Ave

Raleigh, NC 27612

Hey #Raleigh, Jan 12 is #CurriedChickenDay – Get some NOW @curryinahurrync @MorganStFoodhll #FoodieFriday

FACT | Food Holidays don’t just stop at Thanksgiving for Foodies. We celebrate anything that our tastebuds desire whether it is on the calendar or not!

However, when I saw that National Day Calendar listed January 12 as Curried Chicken Day I had one place in mind to go and enjoy curry chicken. That place is Curry in a Hurry!

Located in Morgan Street Food Hall, which recently nominated for Best New Food Hall by USA Today, Curry in a Hurry transports customers to India right here in downtown Raleigh. Owned by Chef Alaksha Surt, this restaurant features award winning, authentic Indian Food dishes using recipes influenced by her mom and grandmother. You can taste her passion for cooking in every spicy, flavorful bite!

Her food truck, which is the only Indian Food Truck in our area, has been a regional fixture in and beyond the Triangle for some time. Last year she decided to open a brick and mortar location and become the only Indian restaurant in the popular Morgan Street Food Hall. Foodies from near and far flock here to get a taste of her unique flavors. Some dishes are mild and some dishes have that kick that only authentic curry can deliver.

Recently my husband and I enjoyed a spicy lunch date at Curry in A Hurry. We learned that Chef Alaksha Surt hails from Bangalore, India and combines authentic Indian spices with fresh, quality ingredients to cook her curry dishes. We ordered the Butter Chicken, their signature dish, and Green Chicken Curry.

Curry in a Hurry’s Butter Chicken

The Butter Chicken was described to us as the starter dish for those unfamiliar with curry. The flavorful chicken is so tender and melts in your mouth like butter. It’s mild spice makes it a great introduction to Indian cuisine. We enjoyed every tasty bite of this dish.

Curry in a Hurry’s Green Curry Chicken

Love a little spice in your life? Then the Green Curry Chicken is your dish. For those of us who enjoy Thai food, you will enjoy how Curry in a Hurry prepares theirs. From the rice, to the green curry sauce the quality of the fresh ingredients does not get lost.

Head to Curry in a Hurry to enjoy a taste of India (and Thailand too) with the amazing flavors and spice used in their curry chicken dishes. They also offer vegetarian, vegan, and gluten-free options. Come try for yourself and you too will be back again and again to celebrate #curriedchickenday anyday!

SobeSavvy Tip: Right across from Curry in a Hurry is a great place to enjoy a sweet ice cream treat. Raleigh Rolls uses fresh ingredients to make ice cream before your eyes! This unique and delicious Thai ice cream is the perfect dessert after having the Green Curry Chicken, another Thai fave.

Customize your own ice cream treat at Raleigh Rolls

Do you enjoy Curried Chicken? Have you tried Curry in a Hurry? GET SOME NOW!

CURRY IN A HURRY

MORGAN STREET FOOD HALL

411 WEST MORGAN ST

RALEIGH, NC

www.curryinahurrytruck.com

#FoodieFriday | Family Dining at FIREBIRDS Wood Fired Grill #NorthHills @FirebirdsGrill #Raleigh

Happy Friday! Time for another drool-worthy Foodie Friday Feature. This time I am highlighting Firebirds Wood Fired Grill. Have you ever been? We have three locations here in the Triangle [Durham/Southpoint Mall, Morrisville and Raleigh/North Hills]. I had gone before to enjoy their Happy Hour but I did not know about their amazing Kids Menu! I learned more about the restaurant at the North Hills Block Party event and was interested in dining there with my family. We went there for lunch on Sunday prior to seeing The Nutcracker and The Four Realms and had an enjoyable experience. From the great service to the tastiness of the food and the welcoming atmosphere, I would definitely recommend dining at Firebirds!

Drinks/Appetizer

With a full bar featuring an extensive wine list and creative cocktails, there are so many beverage choices to choose from. Our waiter kindly suggested we try a few of their non-alcoholic craft beverages. I am so glad he did because the Strawberry Basil Cooler and Wild Berry Ginger Craft Soda were both refreshing.

Firebirds partners with an organization called “Alex’s Lemondade Stand“. They contribute a portion of every lemonade sale to this pediatric cancer foundation. So naturally we ordered a lemonade for our daughter!

We had the Lobster Spinach Queso as a shareable appetizer. Chunks of lobster and fresh spinach in delicious high quality queso cheese with bell peppers. Tri-colored tortilla chips came with it. Simply one of the best quesos I have ever had! Three words of advice: ORDER.THIS.APPETIZER.

Recommended: Lobster Spinach Queso

Kids Menu

I was very happy to see that the food offered to little ones are from a KidsLiveWell approved menu. Not many restaurants have this healthy recognition for most of the items on their kids menu, so I am pleased to see this and spread the word to other parents!

The Kids Live Well program verifies that certain kids dishes meets or exceed child nutritional standards. They have 5 entrees and 3 sides that meet this standard. Their kids menu has everything from shrimp tacos and wood grilled mahi to ribs. My daughter wanted the ribs. They came fall- off -the -bone tender with a honey barbeque sauce. She chose fresh fruit and brocolli for healthy sides. Fries came out in error so it was a bonus side for her.

Speaking of bonus, the Kids Menu itself is a mini activity book unlike anothet focusing on important values and interviews from Kid Heros. For more Kids Fun Visit FIREBIRDSKIDS.COM

Entreés

If I had to describe their entrees with one word it would be delicious. Firebirds offers so many yummy options on their menu and what we each ordered was tasty, flavorful, and satisfying!

My husband went with their Filet Mignon which was cooked to a perfect medium at his request. It came tender with a side of mashed potatoes and port mushrooms. Every steak they serve is aged a minimum of 21 days.Top quality and great taste.

Recommended: Filet Mignon is a staple on the menu. Their kitchen is a scratch kitchen and all of their steaks and seafood are hand-cut in house.

I went with the wood grilled salmon. It was basted with key lime butter and veggies. At my waiter’s suggestion, I got it chile rubbed style. In fact he advised that you can request anything on the menu to be chile rubbed. I added a skewer of shrimp and a side of Southwest Au Gratin Potatoes. We all enjoyed the gooey baked goodness of that side dish!

Dessert

Four Words.: SAVE.ROOM.FOR.DESSERT ! Firebirds offers an array of terrific desserts like Warm Chocolate Brownies, Key Lime Pie, Chocolate Cake and a White Chocolate Mousse. But me and my sweet tooth are here to testify that their Creme Brulee Cheesecake will knock your socks off ! Such a fantasic sweet ending to a fantastic meal!

Recommended: Crème Brulee Cheesecake

SobeSavvy Tip: Firebirds offers dishes featuring ingredients for that season. The next seasonal feature is not until their Winter Features which will launch on November 28th. Be sure to mark your calenders and make reservations [on OpenTable] today! Plus, join the Firebirds Inner Circle for updates. Check out more from Firebirds on their website.

Also Firebirds is honoring our Veterans on Monday with this awesome deal⤵️

Firebirds is an excellent choice for a date night, meeting with friends, celebrating a special occassion or simply dining with family in a nice casual setting. Adults and kids can find alot to love about Firebirds. I know we enjoyed everything about our meal and look forward to dining here again!

Thank you to Firebirds for hosting SobeSavvy.com at your Raleigh North Hills location for Lunch. My opinions of the dining experience are 100% my own!

FIREBIRDS Wood Fired Grill

North Hills

4350 Lassiter At NORTH HILLS Ave. Ste 118, Raleigh,NC 27609

919.788.8778

Raleigh.FirebirdsRestaurants.com

#FoodieFriday | Celebrating Harvest Season at @SimplyCrepes in Raleigh,NC

One of my favorite foodie times of the year is Harvest Season and I recently got to celebrate it at Simply Crepes in Raleigh,NC. Located in the picturesque Lafayette Village, Simply Crepes invited me in to try their Autumn Menu.

Their seasonal menu features fresh ingredients and flavors you would associate with harvest time like apple and pumpkin. For a limited time, their new offerings are on their Autumn Menu for you to try.

Cooler temps call for hot drinks to warm you up! Their Hot Apple Cider or Pumpkin Chai Latte will do just that.

Next we tried a beautiful Harvest Salad as a starter. Candied walnuts, blue cheese crumbles and a wonderful vinegrette dressing made this the perfect first course!

Freshly made crepes were served next. We tried three of their savory crepes: OktoberFest, Pommes Brie and Monte Crepe-O.

Oktoberfest was a wonderful take on German inspired cuisine. German sausage and maple sugared sauerkraut topped with a apfel marinier sauce served with potato salad. I am not a sauerkraut fan but their use of maple sugar was quite enjoyable!

Pommes Brie, as the name suggests is a crepe with ham, brie cheese, caramelized onions and bacon jam topped with perfect thin fresh slices apples. All the ingredients paired so well together! The bacon jam, as well as all the sauces and salad dressings, is made in house.

Monte Crepe-O is their take on the iconic namesake sandwich Monte Cristo. Turkey, ham and gruyere cheese stuffed inside a pan fried egg battered crepe. If that is not enough how about it also has a side of raspberry sauce for dippin or just pour it over the whole thing!

Simply Crepes also has two harvest inspired sweet crepes: The Pumpkin Crepe and Cinnamon Apple Crepe. Both were very very good. I suggest to try one of each in petite size and switch plates halfway through with your date! Both served warm with vanilla bean ice cream are simply amazing!

SobeSavvy Tip: Planning on hosting a holiday party? Catering is available at the restaurant or order online and have them come to you! Connect with Simply Crepes on Twitter, IG, Facebook and be sure to check out their weekly specials ⤵️

Huge thanks to Simply Crepes for hosting SobeSavvy.com and Food Diary of A City Girl, who recently featured Simply Crepes on her list of places to enjoy pumpkin dishes.

The next time you are in Raleigh,NC make plans to enjoy breakfast, lunch or dinner at Simply Crepes for a unique and delicious dining experience! Which savory or sweet crepe would you try first?

Simply Crepes

8470 Honeycutt Road, Suite 110

Lafayette Village

Raleigh, NC 27615

Store & Catering: 919-322-2327

www.simplycrepes.com

Treat Yourself To Oysters for #NationalOysterDay (or any day) in Raleigh & Wake Forest NC!

Sunday,August 5th is one of my favorite food holidays because it is National Oyster Day! The seafoodie in me loves to eat these beauties from the sea. Whether you like them raw on the half shell, roasted, charbroiled, topped off with cheese or fried in a po boy sandwich, there are so many places to enjoy fresh oysters in the Triangle. Here are some of my favorite places to enjoy oysters in Raleigh & Wake Forest!

18 Seaboard

NC oysters from Core Sound topped with pimento cheese and proscuitto

18 Seaboard, the brainchild of Chef Smith and his wife Laura,winner 2018 Best of Downtown restaurant for a business meeting, is best known for its locally sourced seafood dishes. Here is where I made my first stop to celebrate National Oyster Day!

Pair the oysters with a glass of Rosé or 18 Seaboard’s Prosecco cocktail

Chef Jason Smith, who was recently featured in the IndyWeek top 100 dishes, gets his oysters fresh from Locals Seafood and serves Core Sounders topped them with pimento cheese brulee +prosciutto +crystal cane syrup ! They are raw but torched at the end to melt the cheese just a little. You get 5 to an order, but you may want more after tasting the hot sauce sugar syrup. It is literally the icing on the oyster!

Chef-Proprietor Jason Smith was recently featured in Indy Week! 18 Seaboard serves delicious local NC seafood dishes!

18 Seaboard

18 Seaboard Ave
Raleigh, NC 27604

Whiskey Kitchen

Oysters, fried to perfection at Whiskey Kitchen

Whiskey Kitchen..winner of 2018 best of Downtown Bar Food, known for best outside patio and an all around great vibe. I recently was here enjoying a girls night out and the fried oysters were such a memorable bite!

The Drink Menu is extensive at Whiskey Kitchen. No matter the celebration, they have plenty of libations!

During the day, Whiskey Kitchen still has a great atmosphere but it is more kid friendly and even dog friendly on the patio. If you are a fan of day drinking, head to Whiskey Kitchen for the best place to enjoy fried oysters on the patio for and pair is with prosecco, a glass of wine, a Bloody Mary, beer or just ask Johnny to make something special!

Whiskey Kitchen

201 W Martin St
Raleigh, NC 27601

bu*ku Wake Forest

If you read my review of bu•ku Wake Forest, then you know I could never say nada to their

~

….

These oysters are on their menu everyday so I can celebrate my love for oysters anytime and so can you!

bu*ku Wake Forest

1228 Heritage Links Dr suite 100 Wake Forest, NC 27587

National Oyster Day may be coming to an end but lucky for us we have quite a few restaurants here in Raleigh that serve up these delicacies from the sea. Hummingbird features Chef Coleen Speaks’ oyster dishes (she does an amazing oyster po’boy, along with smoked marinated oysters and charbroiled oysters), as well as Mandolin, who offers delicious local NC oysters on the half shell with Chef Sean Fowler’s house-made sauces. Another restaurant in Wake Forest that I have enjoyed is Shuckers. Remember, The World Is Your Oyster, go out there and enjoy!

Photo Courtesy of Mandolin

Do you like oysters? Did you celebrate National Oyster Day? If so, leave your favorite oyster spot below!

@ALAMORaleigh Launches Summer of #FAMILYFUN + Get FREE #Incredibles2 Activity Sheets for your little ones!

ALAMO DRAFTHOUSE LAUNCHES AN INCREDIBLE(S) SUMMER OF FAMILY FUN
Kids are in command this summer with the return of Disney/Pixar’s first family, classic family film screenings, and free milkshakes, tattoos, & pizza!

Hey Raleigh! Are you ready for a summer of film and family fun? How about some FREE Incredibles 2 activity sheets for your little ones? Keep reading and I will share how you can enjoy all the above this summer!

Alamo Drafthouse is celebrating Disney/Pixar’s long-awaited animated sequel INCREDIBLES 2, TODAY Saturday June 16 with a fun The Incredibles 2 Family Party! If you are not able to make this event, check out what other family fun activities you can enjoy this summer at Alamo Drafthouse:

Summer Family Fun Card

The cinema-eatery is debuting their Summer Family Fun Card. The program is free, and

available now at Alamo Drafthouse Raleigh or online.

What a fun way to encourage kids to track the new and classic movies they see at Alamo Drafthouse,

including the just-announced lineup of affordably priced Kids Camp and PBS Kids screenings

, plus they earn prizes!

Every film a child 12 or under sees between June 1st and August 31st is eligible for a sticker and a cute (and temporary) tattoo. The more stickers kids collect, the more prizes they’ll win, like milkshakes, pizza, free movies, and more. Plus, if it’s a child’s very first time at a theater, parents can pick up a free keepsake “My First Movie” certificate.

Kids Camp and PBS Kids
Each summer Alamo Drafthouse programs daily Kids Camp screenings of classic films that parents grew up with like THE NEVERENDING STORY and recent favorites like the recent animated musical SING for a super-affordable price — just $1, $3, or $5 — your choice! Ticket proceeds go directly to benefit local nonprofits, with an expected goal of raising $100,000 nationwide.
June

TROLLS

•HOW TO TRAIN YOUR DRAGON

THE NEVERENDING STORY

THE LEGO MOVIE
July
MUPPETS TAKE MANHATTAN

THE LAND BEFORE TIME
MONSTERS VS. ALIENS

SING
August

PADDINGTON 2

PRINCE OF EGYPT

KUNG FU PANDA

DESPICABLE ME
But that’s not all. Alamo Drafthouse’s continuing partnership with PBS KIDS gives families a unique opportunity to watch their favorite shows on the big screen, with proceeds going to benefit local PBS affiliates. This summer’s offerings include presentations of WILD KRATTS, NATURE CAT: SUMMER OF ADVENTURE, and a BACK TO SCHOOL compilation.
Kids Camp screenings take place every day (with occasional exceptions) in matinee time-slots, at Alamo Drafthouse Raleigh from the beginning of June through August. PBS KIDS screening dates vary so be sure to check drafthouse.com/raleigh for a full schedule and to get tickets.

“We’ve seen generations of future cinephiles get their start at Alamo Drafthouse,” says Alamo Drafthouse Senior Director of Marketing Chaya Rosenthal. “And with our beloved Kids Camp and PBS Kids series and awesome new films on the way this summer like HOTEL TRANSYLVANIA 3, TEEN TITANS GO! TO THE MOVIES, and INCREDIBLES 2, there are so many choices for parents and kids of all ages.”

INCREDIBLES 2 (#Incredibles2)

Speaking of INCREDIBLES 2, (now playing in theatres everywhere!!), families have long known that Alamo Drafthouse pulls out all the stops for Disney/Pixar titles, and the return of Mr. Incredible, Elastigirl, Violet, Dash, Jack-Jack and Frozone is no exception. In addition to both 2D and 3D screenings of the film, families can attend special INCREDIBLES 2 Family Parties, with photo booths, crafts, games and more. And exclusively at Alamo Drafthouse, Pixar devotees can add two limited edition Mondo designed collectibles to their order: an INCREDIBLES 2 juice glass and a one-of-a-kind sketchbook with a gorgeous cover designed by Mondo artist Dave Perillo. Both are available with INCREDIBLES 2 ticket purchases only at participating Alamo Drafthouse box offices, drafthouse.com, and the Alamo app for iOS and Android.

ABOUT THE MOVIE

In INCREDIBLES 2, Helen (voice of Holly Hunter) is called on to lead a campaign to bring Supers back, while Bob (voice of Craig T. Nelson) navigates the day-to-day heroics of “normal” life at home with Violet (voice of Sarah Vowell), Dash (voice of Huck Milner) and baby Jack-Jack—whose super powers are about to be discovered. Their mission is derailed, however, when a new villain emerges with a brilliant and dangerous plot that threatens everything. But the Parrs don’t shy away from a challenge, especially with Frozone (voice of Samuel L. Jackson) by their side. That’s what makes this family so Incredible.

Watch Teaser Trailer https://youtu.be/i5qOzqD9Rms

SobeSavvy Tip: Print out these FREE activity sheets which include coloring pages, recipes,and a matching card game for more INCREDIBLES 2 fun!

Like INCREDIBLES 2 on Facebook: https://www.facebook.com/PixarTheIncredibles/

Follow INCREDIBLES 2 on Twitter: https://twitter.com/TheIncredibles

Follow INCREDIBLES 2 on Instagram: https://www.instagram.com/theincredibles/

Visit the official INCREDIBLES 2 website here: http://disney.com/incredibles2

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INCREDIBLES 2 is now showing at Alamo Drafthouse Raleigh and theatres everywhere! I plan to check it out this weekend with my incredible family. What makes my #HeighPartyof3 incredible is that we work hard, play hard and love hard! That’s our superpower.

Do you plan to see Incredibles 2?

•Share below something incredible about your family!

CONNECT WITH ME Facebook |YouTube| Instagram | Pinterest | Twitter

Hey #Raleigh, If you seek Authentic Greek, head to @TavernaAgora during @TriRestweek and #TakeBackLunch

Leslie, Founder of SobeSavvy.com visits Taverna Agora to #TakeBackLunch during Triangle Restaurant Week

Greece is known for many things. The Acropolis and inventing the modern Olympic games just to name a few. Something else Greece is known for… healthy and delicious food! Whether it’s how they cook their lamb or use feta cheese in different dishes, Greek cuisine is adored worldwide. Although Greece is 5,000 miles away and eating there for lunch or dinner tomorrow is impossible for most, I have some great news. Greece is right here in the City of Oaks in the form of Taverna Agora Restaurant!

Taverna Agora is a bi-level restaurant serving authentic Greek cuisine in the heart of downtown Raleigh

Located in downtown Raleigh,NC, Taverna Agora offers old world flavors and rustic roots “reminiscent of gathering places found in Greece.” As soon as you walk in you get a feeling of traditional mixed with modern. The atmosphere is quite charming and I loved the decor both inside and on the covered rooftop patio.

At Taverna Agora, get ready to Eat, Drink,OPA!

SobeSavvy.com was invited there for lunch during the special Triangle Restaurant Week that runs from June 4 thru June 10. For a fixed price, you get to try dishes from the regular menu at a discount. Lunch at Taverna Agora during this special is $15 per person (plus tax/gratuity) for 3 COURSES! THAT is such a great deal don’t you think?!

Taverna Agora’s TRW Lunch Menu

Drinks are not included with TRW Lunch menu but I shared on my instastories two cocktails identified as “Village Favorites”. Both the Greek Mule and Greek Lemonade were refreshing!

We started with a couple of great cocktails and got down to the business of food. Our waiter welcomed me back (since I dined there before) and gave a warm welcome to my guest who was there for the first time. We ordered an appetizer, entrée and dessert from the special Triangle Restaurant Week menu as follows:

1ST COURSE

Greek Village Salad at Taverna Agora

Options were Lemon Chicken soup or a choice of two different salads. Both the Greek Village Salad and the Watermelon and Feta Salad were fresh and flavorful. I also was pleased to see that the portions were big enough to share with each other. Thanks to the quality of the balsamic vinegar combined with watermelon and feta, I have found a new fave summer salad!

Watermelon and Feta Salad at Taverna Agora

2ND COURSE & 3RD COURSE

It’s Lunchtime at Taverna Agora!

For entrees we went with the Chicken Penne and a Gyro Pita. Each of these were quite good and we were impressed again by the quality of the ingredients used. I have leftovers of the pasta that I can’t wait to enjoy! We both finished with their signature Greek dessert of Baklava.

Save room for Taverna Agora’s dessert…the 3rd course was amazing!

SobeSavvy Tip: Make some time and join Taverna Agora during your lunchtime to #TakeBackLunch. Studies show you’ll be happier and more productive when you back away from your desk, leave the screen and take time for lunch. You could even win a midday meal for 10! Enter >>>>here.

#TakeBackLunch on June 15th National Take Back The Lunch Break Day at Taverna Agora!

Triangle Restaurant Week ends Sunday but there’s still time to experience multiple dishes and flavors and immerse yourself in the tastes of Greece. You can still get those amazing dishes on their regular menu but don’t miss this chance to try the TRW Menu at this great price! Plus service was attentive and professional and I loved the setting. For all of those reasons combined with delicious food, hurry down to Taverna Agora!

TAVERNA AGORA

326 Hillsborough St.

Raleigh, NC 27603

Thanks Taverna Agora for hosting SobeSavvy.com! I really enjoyed my dining experience and looking forward to next time!

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Hey #Raleigh, Start Your Morning Off Right @TheMorningTimes ! ☕ #Coffee + #Food + #Vibe in #DTR

Ever try finding a spot with good food and good coffee prior to going to work? As simple as this sounds it’s not always that easy! Well have I got some good news for you. There is a restaurant/café/coffee shop located in the heart of downtown Raleigh called The Morning Times.

The Morning Times Menus..yes, they are kid-friendly!

This coffee shop has been a Raleigh mainstay since 2006 and are a favorite amongst the downtown crowds. Open for breakfast, lunch, dinner and Sunday Brunch, this eclectic coffee eatery offers freshly made baked goods of all sorts and they also have some awesome vegan options. You order downstairs when you come in and you can have it upstairs in their loft like space with tables and comfy chairs or you can have take out if time does not allow. Since I sometimes co-work this is also a good spot for coffee and your laptop.

The Morning Times is a bi-level coffee shop. There are a few tables downstairs, but upstairs has more seating and a loft vibe.

I was there along with my family recently for NCMA’s pop-up for upcoming Art in Bloom festival. Customers received a free flower outside of The Morning Times, which gets great foot traffic in the morning.

FOOD

We decided to try their breakfast features of the day (a tomato and arugula omelette and $5.00 honey chicken biscuit) along with an order of their delicious French Toast from their regular menu. I really liked their unique way of making this breakfast classic with challah bread, mixed berries, whipped cream, maple syrup, topped with almonds. My daughter said it was hashtag #YUM!

COFFEE

A busy barista making a fresh cup of coffee at The Morning Times

The staff was friendly and quickly kept the line moving at The Morning Times. They have quite a selection of coffee from Counter Culture, which is a favorite in our household. We settled on a Vanilla Latte and also an authentic Macchiato {hint, it is not what most THINK it is} as a start to our day. If coffee is not your morning beverage of choice, “power up” with their freshly squeezed orange juice.

SobeSavvy Tip: Sign up for their “Eats Club”👉 HERE … and per their website: “Be among the first to know about special promotions such as beer dinners and cask nights at The Raleigh Times, Lebanese festivals at Sitti, blues & barbeque events at The Pit, Italian Feasts at Gravy and other good stuff in the works for our community of customers.”

Also, The Morning Times knows that it’s morning customers are limited on time so they have made it easy for you to order ahead⤵ Check it out!

Next time you find yourself in the Downtown Raleigh area, and looking for a place to grab your coffee & pastry to go or pull up a window seat to dine, head to The Morning Times!

THE MORNING TIMES

10 E Hargett St.

Raleigh, North Carolina 27601