Treat Yourself To Oysters for #NationalOysterDay (or any day) in Raleigh & Wake Forest NC!

Sunday,August 5th is one of my favorite food holidays because it is National Oyster Day! The seafoodie in me loves to eat these beauties from the sea. Whether you like them raw on the half shell, roasted, charbroiled, topped off with cheese or fried in a po boy sandwich, there are so many places to enjoy fresh oysters in the Triangle. Here are some of my favorite places to enjoy oysters in Raleigh & Wake Forest!

18 Seaboard

NC oysters from Core Sound topped with pimento cheese and proscuitto

18 Seaboard, the brainchild of Chef Smith and his wife Laura,winner 2018 Best of Downtown restaurant for a business meeting, is best known for its locally sourced seafood dishes. Here is where I made my first stop to celebrate National Oyster Day!

Pair the oysters with a glass of Rosé or 18 Seaboard’s Prosecco cocktail

Chef Jason Smith, who was recently featured in the IndyWeek top 100 dishes, gets his oysters fresh from Locals Seafood and serves Core Sounders topped them with pimento cheese brulee +prosciutto +crystal cane syrup ! They are raw but torched at the end to melt the cheese just a little. You get 5 to an order, but you may want more after tasting the hot sauce sugar syrup. It is literally the icing on the oyster!

Chef-Proprietor Jason Smith was recently featured in Indy Week! 18 Seaboard serves delicious local NC seafood dishes!

18 Seaboard

18 Seaboard Ave
Raleigh, NC 27604

Whiskey Kitchen

Oysters, fried to perfection at Whiskey Kitchen

Whiskey Kitchen..winner of 2018 best of Downtown Bar Food, known for best outside patio and an all around great vibe. I recently was here enjoying a girls night out and the fried oysters were such a memorable bite!

The Drink Menu is extensive at Whiskey Kitchen. No matter the celebration, they have plenty of libations!

During the day, Whiskey Kitchen still has a great atmosphere but it is more kid friendly and even dog friendly on the patio. If you are a fan of day drinking, head to Whiskey Kitchen for the best place to enjoy fried oysters on the patio for and pair is with prosecco, a glass of wine, a Bloody Mary, beer or just ask Johnny to make something special!

Whiskey Kitchen

201 W Martin St
Raleigh, NC 27601

bu*ku Wake Forest

If you read my review of bu•ku Wake Forest, then you know I could never say nada to their

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These oysters are on their menu everyday so I can celebrate my love for oysters anytime and so can you!

bu*ku Wake Forest

1228 Heritage Links Dr suite 100 Wake Forest, NC 27587

National Oyster Day may be coming to an end but lucky for us we have quite a few restaurants here in Raleigh that serve up these delicacies from the sea. Hummingbird features Chef Coleen Speaks’ oyster dishes (she does an amazing oyster po’boy, along with smoked marinated oysters and charbroiled oysters), as well as Mandolin, who offers delicious local NC oysters on the half shell with Chef Sean Fowler’s house-made sauces. Another restaurant in Wake Forest that I have enjoyed is Shuckers. Remember, The World Is Your Oyster, go out there and enjoy!

Photo Courtesy of Mandolin

Do you like oysters? Did you celebrate National Oyster Day? If so, leave your favorite oyster spot below!

#FoodieFriday Feature| Dinner For Two Review @bukuwakeforest! Eat Global,Support Local and Celebrate Grand Opening 6/28 in Wake Forest, NC

Recently, SobeSavvy.com was invited to a hosted dinner at the new bu•ku Wake Forest, a restaurant that is recognized for its global street food menu thanks to its flagship establishment in downtown Raleigh,NC. Their website states they are inspired by the pushcarts of street vendors from all over the world. I was excited to taste what they offered and hoped it would remind me of my experiences abroad as well as introduce me to something I’ve never had before.

If you are asking yourself… what is global street food?..It is basically no frills food native to the area it originates from. It tastes exactly like they would make these dishes in their home for their families. My introduction to street food was sudden and unexpectedly delightful. The year was 2006 in Phuket Island, Thailand. My friend who lived there at the time was taking my husband and I around and showing us the sights. We were hungry and he said “Let’s go by noodle stand #5”. Not quite sure what that was so we went along with it. We pulled up to a side street where an elderly woman had set up a plastic table on the back of her bike with a steaming contraption alongside. To our western sensibilities this was strange. We had one of the best meals of our lives right there in the alley. That unique dining experience shaped my willingness to try different foods and made me ready to enjoy dinner for 2 at bu•ku.

RESTAURANT VIBES

Since this locally owned and operated restaurant is celebrating global street food in an elevated way, you will not find plastic tables here. The decor is modern and the ambiance is inviting yet intimate. You have the option to dine inside or outside on the patio but as soon as I walked thru the doors at bu•ku Wake Forest, I knew I would enjoy dining in the serene, beautifully designed dining space. I had an early dinner reservation at 6p but soon the restaurant was bustling with quite a few large dinner party celebrations as well as friends casually meeting for drinks after work at the bar. There were even families with children enjoying dinner and couples enjoying a dinner date night. No matter how busy it got, service was welcoming and attentive throughout the evening.

COCKTAILS ANYONE?

If you are one that enjoys a good drink before, during or after your meal, then you will be quite satisfied with the wine list, beer and cocktail menu at bu•ku Wake Forest. Whether you choose to enjoy on their patio, at the bar or with your dinner, I do suggest this restaurant for their interesting selection of wines, beers and craft cocktails. Here are two drinks that you must try on your next visit to bu•ku:

Sangria Roja at bu•ku is the perfect Summertime Sip!

My new favorite bubbly cocktail: The Secret Garden at bu•ku

DINNER MENU

Per bu•ku Wake Forest, their Global Street Food menu is ..”a new type of dining, designed for the type of mix & matched tasting and plate-sharing that sparks conversation.” If you’ve ever been to the Raleigh location owned by culinary visionaries Sean Degnan and Tony Hopkins, you will notice some menu differences. The team partnered with longtime friend, Todd Ohle, owner of the second bu•ku Wake Forest, and each restaurant has its own Chef that develops their own creations while still supporting menus and programs for the entire restaurant group. Just like the Raleigh location ( which is moving to Cary in 2019), bu•ku offers gluten free, vegetarian and vegan dishes on the menu. Feast your eyes on the small plates, large plates and big bowls we enjoyed for dinner:

Small Plates | Chinese Steamed Buns at bu•ku | 2 per order- Braised Pork, hoison sauce, pickles and scallions. Served on a perfectly warm “steamed” bun. Perfection in it’s simplicity yet complex in it’s flavors. Yum!

Small Plates | Edamame + Ostras Asadas at bu•ku | Edamame has a bit of a kick thanks to the addition of peppercorn. The grilled local oysters are some of the best I have had in the Triangle because of the flavorful toppings!

Large Plates | NC Catch at bu•ku | Local Seafood meets Global Flavors on a plate! The flounder was perfectly cooked and served on a bed of cauliflower,rutabaga mash, pistachio and topped with fennel-shallot confit. My favorite part was pouring the parmesean beurre on top!

Big Bowls | Vietnamese Phô at bu•ku | The seared filet mignon was so tender and my favorite part about this dish. I wanted more flavor from the broth and plan to do some spice additions to my leftovers at home!

Dessert | Tres Helados at bu•ku | You get a trio of chefs selection of gluten free sorbet and ice creams, toasted coconut flakes, and fresh berries. It was my first time having avocado ice cream and I loved it!

SobeSavvy Tip: EVENT ALERT A celebration for the new bu•ku Wake Forest will take place Thursday, June 28th with a cocktail hour and ribbon cutting for media and city officials on Thursday, June 28th. Dinner service will begin at 5pm and feature live music from Joe O’Keefe’s “3 Second Rule” band (who owns neighboring Wine 101), as well as complimentary sangria for all guests. As founding members of A Place at the Table, Degnan and Hopkins will donate a portion of proceeds from this evening to this charitable cause!

Thanks for reading and I hope you are inspired to make dinner reservations for 2 at the new bu•ku!

bu•ku Wake Forest

1228 Heritage Links Dr suite 100, Wake Forest, NC 27587