Holiday Drink Recipes Guide| Featuring Festive Cocktails For Your Next Party

It’s the most magical time of year and what better way to embrace the festive season than to create some cocktails and share with friends. This year, I am hosting a #Drinksgiving2019 party and will enjoy some laughs and libations with others! I have partnered with some spirits brands to give you some holiday drink recipes to enjoy this season! Take a look at these festive holiday cocktails to serve at your next party:

Welcome Cocktail | Prosecco DOC

In my opinion, having a cocktail ready for guest upon arrival sets the mood for a fun time! Welcome your guests and say hello holidays with a bubbly glass of Prosecco DOC. From Northeastern Italy, Prosecco DOC is a high quality sparkling wine that is versatile, well-balanced and dog-friendly. I served the Extra-Dry version with a splash of Chambord and named this drink #fancyanother, inspired by some fun cocktail napkins I picked up at Tuesday Morning store! You can enjoy Prosecco DOC by itself of course to cheers to the holidays! Find out more about these two brands @cadirajo.wines & @masottina_wines

Moscow Mule | Bedlam Vodka

Want a simple, tasty cocktail for your next party? Making a Moscow Mule is easy! Just squeeze a lime into a copper mug, add 2-3 ice cubes, then pour in Bedlam Vodka, which has been named as one of the Top 5 Vodkas in the world by Bartender Spirits Awards, and fill with cold ginger beer. Serve with a stirring rod for guests to mix themselves and you will have a highly refreshing cocktail!Read my past review of Bedlam Vodka and check out more Bedlam Vodka cocktail recipes >>here. No matter the occasion, make sure to #bringthebedlam to your next party!

East Indian Gimlet | Jaisalmer Gin

Rosemary-Garnished Cocktails provide visual flare to creative cocktails don’t you agree? So reserving a few sprigs from the dinner prep to pair with worldly cocktails was a great idea to wow our guests. We served Jaisalmer, an Indian gin with regal roots and explosive notes of coriander, and made this East Indian Gimlet recipe:

Ingredients:

1.5oz Jaisalmer Gin

1.5oz lime juice

.75oz Ginger Simple Syrup

¾ cup sugar

¼ cup chopped peeled ginger

.25oz St. Germain

2 sprigs fresh rosemary, for garnish

Method:

For the Ginger Simple Syrup: Bring sugar, ginger, and ¾ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let sit 20 minutes. Strain into a jar, cover, and chill.

For the Cocktail:
Fill a cocktail shaker with ice. Pour in the gin, lime juice and ginger syrup. Shake until well chilled. Strain into cocktail glass. Garnish with fresh rosemary.

Prepare to be Empressed | Empress 1908

Here is another recipe featuring rosemary from a Canadian gin, Empress 1908, which is infused with Butterfly Pea Blossom. At first glance you may think it comes in a blue bottle but the gin is actually a beautiful indigo hue! Serve this and all of your guests will Prepare to be Empressed!

Ingredients:

1.5oz Empress 1908

.25oz Italicu

.5oz lime Juice

.5oz rosemary-infused simple syrup

Method:

Shake ingredients on ice, strain into a chilled coupe. Garnish with a sprig of rosemary.

Bees Knees | Empress 1908

My hubby found this simple, yet classic cocktail recipe made with just 3 ingredients called Bees Knees on Empress 1908‘s website and decided he wanted to try it next time ( but I’ll share recipe with you now). All you need is lemon, honey syrup and Empress 1908! Be sure to check out www.empressgin.com to discover more recipes and info about this gin.

Thanksgiving Ginger Diplo | Diplomatico Mantuano Rum

In this next recipe, a dainty sprig of rosemary is added to a Venezuelan rum, Diplomático, whose molasses is sourced from the foothills of the Andes, to make a wonderful and festive cocktail that is great to serve at Thanksgiving! Here’s what you need t make a Thanksgiving Ginger Diplo.

Ingredients:

1.5oz Diplomático Mantuano Rum

3oz ginger ale

Dash of cocoa bitters (optional)

Cranberries, for garnish

Rosemary, for garnish

Method:

Fill a cocktail shaker with ice. Pour in the rum, ginger ale and bitters. Shake until well chilled

Strain into rocks glass. Garnish with fresh rosemary and cranberries

SobeSavvy Tip: Want a festive drink you can serve right out of the bottle? Try Evan Williams Original Southern Egg Nog! It is made with Kentucky Straight Bourbon Whiskey, Blended Whiskey, Rum and Brandy. This is a special drink you can pour into a punch bowl and garnish with nutmeg. Just hill and enjoy this easy and delicious egg nog for the holidays!

I am looking forward to shaking things up this weekend for my first #Drinksgiving2019 party! I’ll be featuring some of these fun,festive cocktails with friends and hope you will try any of these Holiday Drink recipes at your next gathering!

Cheers to the holidays! 🎉🍸🎉🍸🎉🍸

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I am looking forward to shaking things up this weekend for my first #Drinksgiving2019 party! 🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉 I am featuring some fun,festive cocktails and sharing some Holiday Drink recipes #ontheblog **** [link in bio] that I will be making and tasting with some friends! Stay tuned on which drink was the #Drinksgiving favorite! Until then…Alexa play "Gin and Juice" by Snoop Dogg Leave a 🍸 in the comments if you love sippin' on jolly juice (or a good cocktail) too! . . #SobeSavvy #SobeSavvySips #sobesavvypresents #SobeSavvyCelebrates #drinksgiving #cocktails #cocktailshaker #drinks #fun #festive #holidaydrinks #jollyjuice #ginandjuice #happydance #martini #mixology #craftcocktails #igdrinks #drinkstagram #entertaining #hosting #cocktailblogger #cocktailtime #lifestyleblogger #foodblogger #raleighblogger #ncblogger #sequinsjacket

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Celebrate #NationalVodkaDay with @BedlamVodka + Try this Fall #Vodka #CocktailRecipe

October is here?! Can you believe it. Seems like the summer has gone by so quickly, which is why I try to make the most of every season. Life in general is to be celebrated and I like making the most of any occasion.

Today I am celebrating National Vodka Day and sharing with you a Fall cocktail recipe using Bedlam Vodka. Based in Durham, NC, Bedlam has a unique smooth flavor profile and was recently voted top 10 by USA Today as one of the 10 Best Craft Vodka Distilleries in the United States! A panel of 7 distinguished spirits experts from throughout the US nominated the final 10 distilleries and it was a proud moment to see my fave that is made here locally on the list! One taste and you will see why this vodka is an outstanding base for a myriad of different cocktails recipes as well as great served chilled by its self.

Fall means shorter days and a chill in the air (although here in NC, we are forcasted for high 80s this week). It also means fans of cocktail culture get a chance to indulge in seasonal favorites. Now I do enjoy Bedlam all year long, but I like to make one of my favorite cocktails for friends in celebration of the arrival of Autumn.

Hubby likes to mix things up for our patio chats and this time he created what I like to call “The Fall Harvest“. Served in traditional mule copper mug, the recipe is below:

THE FALL HARVEST COCKTAIL INGREDIENTS

Fresh Lime Juice
Ginger Beer
Apple Cider
Bedlam Vodka
half slice Fuji Apple on Top

●Shake ingredients and pour over ice filled Copper Mug and top w/apple

It’s an awesome fall cocktail for the season! Check out more Bedlam Vodka cocktail recipes here: https://bedlamvodka.com/cocktails/

Thank you for reading and please let me know in the comments below what cocktail will you be enjoying this Fall? Cheers🥃!