Holiday Drink Recipes Guide| Featuring Festive Cocktails For Your Next Party

It’s the most magical time of year and what better way to embrace the festive season than to create some cocktails and share with friends. This year, I am hosting a #Drinksgiving2019 party and will enjoy some laughs and libations with others! I have partnered with some spirits brands to give you some holiday drink recipes to enjoy this season! Take a look at these festive holiday cocktails to serve at your next party:

Welcome Cocktail | Prosecco DOC

In my opinion, having a cocktail ready for guest upon arrival sets the mood for a fun time! Welcome your guests and say hello holidays with a bubbly glass of Prosecco DOC. From Northeastern Italy, Prosecco DOC is a high quality sparkling wine that is versatile, well-balanced and dog-friendly. I served the Extra-Dry version with a splash of Chambord and named this drink #fancyanother, inspired by some fun cocktail napkins I picked up at Tuesday Morning store! You can enjoy Prosecco DOC by itself of course to cheers to the holidays! Find out more about these two brands @cadirajo.wines & @masottina_wines

Moscow Mule | Bedlam Vodka

Want a simple, tasty cocktail for your next party? Making a Moscow Mule is easy! Just squeeze a lime into a copper mug, add 2-3 ice cubes, then pour in Bedlam Vodka, which has been named as one of the Top 5 Vodkas in the world by Bartender Spirits Awards, and fill with cold ginger beer. Serve with a stirring rod for guests to mix themselves and you will have a highly refreshing cocktail!Read my past review of Bedlam Vodka and check out more Bedlam Vodka cocktail recipes >>here. No matter the occasion, make sure to #bringthebedlam to your next party!

East Indian Gimlet | Jaisalmer Gin

Rosemary-Garnished Cocktails provide visual flare to creative cocktails don’t you agree? So reserving a few sprigs from the dinner prep to pair with worldly cocktails was a great idea to wow our guests. We served Jaisalmer, an Indian gin with regal roots and explosive notes of coriander, and made this East Indian Gimlet recipe:

Ingredients:

1.5oz Jaisalmer Gin

1.5oz lime juice

.75oz Ginger Simple Syrup

¾ cup sugar

¼ cup chopped peeled ginger

.25oz St. Germain

2 sprigs fresh rosemary, for garnish

Method:

For the Ginger Simple Syrup: Bring sugar, ginger, and ¾ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let sit 20 minutes. Strain into a jar, cover, and chill.

For the Cocktail:
Fill a cocktail shaker with ice. Pour in the gin, lime juice and ginger syrup. Shake until well chilled. Strain into cocktail glass. Garnish with fresh rosemary.

Prepare to be Empressed | Empress 1908

Here is another recipe featuring rosemary from a Canadian gin, Empress 1908, which is infused with Butterfly Pea Blossom. At first glance you may think it comes in a blue bottle but the gin is actually a beautiful indigo hue! Serve this and all of your guests will Prepare to be Empressed!

Ingredients:

1.5oz Empress 1908

.25oz Italicu

.5oz lime Juice

.5oz rosemary-infused simple syrup

Method:

Shake ingredients on ice, strain into a chilled coupe. Garnish with a sprig of rosemary.

Bees Knees | Empress 1908

My hubby found this simple, yet classic cocktail recipe made with just 3 ingredients called Bees Knees on Empress 1908‘s website and decided he wanted to try it next time ( but I’ll share recipe with you now). All you need is lemon, honey syrup and Empress 1908! Be sure to check out www.empressgin.com to discover more recipes and info about this gin.

Thanksgiving Ginger Diplo | Diplomatico Mantuano Rum

In this next recipe, a dainty sprig of rosemary is added to a Venezuelan rum, Diplomático, whose molasses is sourced from the foothills of the Andes, to make a wonderful and festive cocktail that is great to serve at Thanksgiving! Here’s what you need t make a Thanksgiving Ginger Diplo.

Ingredients:

1.5oz Diplomático Mantuano Rum

3oz ginger ale

Dash of cocoa bitters (optional)

Cranberries, for garnish

Rosemary, for garnish

Method:

Fill a cocktail shaker with ice. Pour in the rum, ginger ale and bitters. Shake until well chilled

Strain into rocks glass. Garnish with fresh rosemary and cranberries

SobeSavvy Tip: Want a festive drink you can serve right out of the bottle? Try Evan Williams Original Southern Egg Nog! It is made with Kentucky Straight Bourbon Whiskey, Blended Whiskey, Rum and Brandy. This is a special drink you can pour into a punch bowl and garnish with nutmeg. Just hill and enjoy this easy and delicious egg nog for the holidays!

I am looking forward to shaking things up this weekend for my first #Drinksgiving2019 party! I’ll be featuring some of these fun,festive cocktails with friends and hope you will try any of these Holiday Drink recipes at your next gathering!

Cheers to the holidays! 🎉🍸🎉🍸🎉🍸

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I am looking forward to shaking things up this weekend for my first #Drinksgiving2019 party! 🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉 I am featuring some fun,festive cocktails and sharing some Holiday Drink recipes #ontheblog **** [link in bio] that I will be making and tasting with some friends! Stay tuned on which drink was the #Drinksgiving favorite! Until then…Alexa play "Gin and Juice" by Snoop Dogg Leave a 🍸 in the comments if you love sippin' on jolly juice (or a good cocktail) too! . . #SobeSavvy #SobeSavvySips #sobesavvypresents #SobeSavvyCelebrates #drinksgiving #cocktails #cocktailshaker #drinks #fun #festive #holidaydrinks #jollyjuice #ginandjuice #happydance #martini #mixology #craftcocktails #igdrinks #drinkstagram #entertaining #hosting #cocktailblogger #cocktailtime #lifestyleblogger #foodblogger #raleighblogger #ncblogger #sequinsjacket

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Check out @VidrioRaleigh #FirstFridayRaleigh Cocktail Series and Stay for Dinner! #VidrioRaleigh #SavorLife


Having a little one means sometimes foregoing a Friday night on the town. However, this past Friday Nana was in town and that meant one thing..DATE NIGHT! Lucky for us, a spot here in Raleigh that we had been wanting to try was hosting a special event. The place that has been on our radar is called VIDRIO.

This mediterranean inspired restaurant and bar is located in the heart of the bustling Glenwood Avenue South district. VIDRIO, which means glass in Spanish,  has been a social media star due to their savory food, exciting sips and their stunning decor. They also offer experiences such as wine dinners, private events, and wine tastings. On February 1, 2019, VIDRIO kicked off their “First Friday Cocktail Roundtable | A Spirit Filled Room”! Check out this promo video I made to share about the event:

EVENT DETAILSWhen: Every first Friday of the month, 6pm-10pm
Where: VIDRIO‘s Bar Area
What: A monthly contest that puts 2 bartenders up against each other in a craft cocktail contest

Why: It’s a fun night out and a chance to experience the sights, smells, and flavors of the world’s best spirits and craft cocktails. You vote for your favorite to move to their finale, and get featured as Cocktail of the Year!
How Much: $8.00 Craft Cocktails
EVENT RECAP

This week the visiting bartender was Matthew Bettinger. He is a mixologist of the highest caliber. His raw knowledge of the spirits and the fresh ingredients he chose and paired was amazing. Alex Bridges, a member of VIDRIO‘s beverage team is equally passionate and skilled in the art of cocktail-mixing! The crowd was enthusiastic and curious about each cocktail. Each month a VIDRIO bartender comes up with a cocktail to compete with the visiting bartender’s cocktail. It starts with a “base” spirit and they build on that. This month the spirit was Lunazul Blanco tequila.

First up was the creation of VIDRIO Bartender Alex Bridges called, “It’s  Been Fun“. The ingredients that caught my eye was aloe vera and peach jam! Having an actual slice of blood orange in the glass made this a very attractive drink.
The visiting Bartender, Matthew Bettinger, created a drink called “A Friendly Visit“. He infused Rosehip & Hibiscus into a cordial and added it to his cocktail creation. It was refreshing and pleasing to my palate.
Both were very different from each other and both very well done. I voted for “A Friendly Visit“, while my husband went for the “It’s Been Fun“! Turns out the cocktail that won was…drum roll, I mean martini shake please….”It’s Been Fun“!

It was a great time! Grab your favorite  drinking friends, or plan a date night and mark your calenders to return for the next one in March. Click here for details of the next event!

DINNER FOR 2

After such a fun experience at the cocktail roundtable, we decided to stay and have a dining experience here. We moved to a table for 2 in their spacious dining room. It has a endless ceiling with blown colorful glass on an entire wall. It was a surreal setting to say the least.

Both of us wanted some wine and lucky for us VIDRIO has 48 wines..ON TAP! They have something no matter what your wine taste dictates. We were as little undecided and ultimately chose to do one of their curated wine flight offerings. We went with 3 reds. Each 3 oz pour was very different from each other. One was dry, one medium and one had a touch of sweetness. Each sat on a cute descriptive mat with the names and varietal tasting notes. It was actually quite a beautiful display.

Oysters On The Half Shell were on deck for an appetizer. Half a dozen bivalves with all the trimmings. Freshly shucked and delicious. The full menu is available at the bar and prior to our dinner, we enjoyed their tasty and tender Moroccan Beef Skewers. I am a sauce person and loved every bit of the harissa Greek yogurt to dip the skewers in. Since we were not that hungry, we decided to just split a dish. Their Short Rib Bolognese Pasta came highly recommended by our friendly and attentive waitress. She explained how the the pasta and even their ricotta with lemon zest was made in house. It was very flavorful and expertly done. The pasta was thin and light and the short rib was incredible. This was one of the best pasta dishes I have had since one night in Rome 8 years ago! Their dessert menu had some great choices but we were beyond satisfied and called it a night.

Make reservations now for your own great night at VIDRIO.
SobeSavvy Tip: Reserve your table today for Valentine’s Day at VIDRIO on Thursday, February, 14th for only $50 per person. ❤

VIDRIO
500 GLENWOOD AVE.
RALEIGH, NC. 27603
919-803-6033