Holiday Drink Recipes Guide| Featuring Festive Cocktails For Your Next Party

It’s the most magical time of year and what better way to embrace the festive season than to create some cocktails and share with friends. This year, I am hosting a #Drinksgiving2019 party and will enjoy some laughs and libations with others! I have partnered with some spirits brands to give you some holiday drink recipes to enjoy this season! Take a look at these festive holiday cocktails to serve at your next party:

Welcome Cocktail | Prosecco DOC

In my opinion, having a cocktail ready for guest upon arrival sets the mood for a fun time! Welcome your guests and say hello holidays with a bubbly glass of Prosecco DOC. From Northeastern Italy, Prosecco DOC is a high quality sparkling wine that is versatile, well-balanced and dog-friendly. I served the Extra-Dry version with a splash of Chambord and named this drink #fancyanother, inspired by some fun cocktail napkins I picked up at Tuesday Morning store! You can enjoy Prosecco DOC by itself of course to cheers to the holidays! Find out more about these two brands @cadirajo.wines & @masottina_wines

Moscow Mule | Bedlam Vodka

Want a simple, tasty cocktail for your next party? Making a Moscow Mule is easy! Just squeeze a lime into a copper mug, add 2-3 ice cubes, then pour in Bedlam Vodka, which has been named as one of the Top 5 Vodkas in the world by Bartender Spirits Awards, and fill with cold ginger beer. Serve with a stirring rod for guests to mix themselves and you will have a highly refreshing cocktail!Read my past review of Bedlam Vodka and check out more Bedlam Vodka cocktail recipes >>here. No matter the occasion, make sure to #bringthebedlam to your next party!

East Indian Gimlet | Jaisalmer Gin

Rosemary-Garnished Cocktails provide visual flare to creative cocktails don’t you agree? So reserving a few sprigs from the dinner prep to pair with worldly cocktails was a great idea to wow our guests. We served Jaisalmer, an Indian gin with regal roots and explosive notes of coriander, and made this East Indian Gimlet recipe:

Ingredients:

1.5oz Jaisalmer Gin

1.5oz lime juice

.75oz Ginger Simple Syrup

¾ cup sugar

¼ cup chopped peeled ginger

.25oz St. Germain

2 sprigs fresh rosemary, for garnish

Method:

For the Ginger Simple Syrup: Bring sugar, ginger, and ¾ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let sit 20 minutes. Strain into a jar, cover, and chill.

For the Cocktail:
Fill a cocktail shaker with ice. Pour in the gin, lime juice and ginger syrup. Shake until well chilled. Strain into cocktail glass. Garnish with fresh rosemary.

Prepare to be Empressed | Empress 1908

Here is another recipe featuring rosemary from a Canadian gin, Empress 1908, which is infused with Butterfly Pea Blossom. At first glance you may think it comes in a blue bottle but the gin is actually a beautiful indigo hue! Serve this and all of your guests will Prepare to be Empressed!

Ingredients:

1.5oz Empress 1908

.25oz Italicu

.5oz lime Juice

.5oz rosemary-infused simple syrup

Method:

Shake ingredients on ice, strain into a chilled coupe. Garnish with a sprig of rosemary.

Bees Knees | Empress 1908

My hubby found this simple, yet classic cocktail recipe made with just 3 ingredients called Bees Knees on Empress 1908‘s website and decided he wanted to try it next time ( but I’ll share recipe with you now). All you need is lemon, honey syrup and Empress 1908! Be sure to check out www.empressgin.com to discover more recipes and info about this gin.

Thanksgiving Ginger Diplo | Diplomatico Mantuano Rum

In this next recipe, a dainty sprig of rosemary is added to a Venezuelan rum, Diplomático, whose molasses is sourced from the foothills of the Andes, to make a wonderful and festive cocktail that is great to serve at Thanksgiving! Here’s what you need t make a Thanksgiving Ginger Diplo.

Ingredients:

1.5oz Diplomático Mantuano Rum

3oz ginger ale

Dash of cocoa bitters (optional)

Cranberries, for garnish

Rosemary, for garnish

Method:

Fill a cocktail shaker with ice. Pour in the rum, ginger ale and bitters. Shake until well chilled

Strain into rocks glass. Garnish with fresh rosemary and cranberries

SobeSavvy Tip: Want a festive drink you can serve right out of the bottle? Try Evan Williams Original Southern Egg Nog! It is made with Kentucky Straight Bourbon Whiskey, Blended Whiskey, Rum and Brandy. This is a special drink you can pour into a punch bowl and garnish with nutmeg. Just hill and enjoy this easy and delicious egg nog for the holidays!

I am looking forward to shaking things up this weekend for my first #Drinksgiving2019 party! I’ll be featuring some of these fun,festive cocktails with friends and hope you will try any of these Holiday Drink recipes at your next gathering!

Cheers to the holidays! 🎉🍸🎉🍸🎉🍸

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I am looking forward to shaking things up this weekend for my first #Drinksgiving2019 party! 🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉🍸🎉 I am featuring some fun,festive cocktails and sharing some Holiday Drink recipes #ontheblog **** [link in bio] that I will be making and tasting with some friends! Stay tuned on which drink was the #Drinksgiving favorite! Until then…Alexa play "Gin and Juice" by Snoop Dogg Leave a 🍸 in the comments if you love sippin' on jolly juice (or a good cocktail) too! . . #SobeSavvy #SobeSavvySips #sobesavvypresents #SobeSavvyCelebrates #drinksgiving #cocktails #cocktailshaker #drinks #fun #festive #holidaydrinks #jollyjuice #ginandjuice #happydance #martini #mixology #craftcocktails #igdrinks #drinkstagram #entertaining #hosting #cocktailblogger #cocktailtime #lifestyleblogger #foodblogger #raleighblogger #ncblogger #sequinsjacket

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Blogger Event Recap| #ScentandSipEvent Part II Cheers To Mom|Hosted by SobeSavvy.com

Back in March, in honor of International Women’s Day/Women’s History Month, SobeSavvy.com hosted an invite only event in Raleigh, NC called #ScentandSipEvent [in case you missed it, catch the recap >>here]. This time for Mother’s Day, I wanted to host a few Mom friends, Bloggers, Influencers in the Triangle and beyond [Raleigh, Durham, Wake Forest, Fayetteville, NC] and celebrate  our motherhood journey. It was a great opportunity to network and toast to us Moms!

We are Blessed to be Moms! |         Photo Credit: Photography by Write Productions @write_productions

 

INVITE + SWAG BAGS



The “ScentandSip” idea came after receiving an exclusive Galentine’s Day invite to an event being held in Miami,FL. I notified the event organizers/PR my desire to collaborate/host an intimate event in my home. I was able to include the diptyque “Scent and Chambord “Sip in the SWAG BAGS for my guests.Meka H. of @hwthblog shows off her swag | Photo Credit: Write Productions, @write_productions


WELCOME COCKTAIL



This event was held in the comfort of my home, where guests were greeted with a hug of course and a welcome cocktail The featured cocktail was the Chambord Royale [see the recipe above] and it was the perfect way to get the celebration started!

PHOTO FUN


Hostess, Leslie H. of @SobeSavvy reps being a Mom | Photo Credit: Write Productions, @write_productions


I created a photo station to give everyone a chance to take a welcome picture. All it took was some items from the Dollar Tree , a nice smile and a talented photographer [shout out to Lanette L. of Write Productions] to capture the fun.

Tiffany H. of @themrstee strikes a pose! | Photo Credit: Write Productions, @write_productions


Jovhanna T. of @thespirituallovehealer is all smiles! | Photo Credit: Write Productions, @write_productions

Carla W. of @glamourandglue is truly blessed! | Photo Credit: Write Productions, @write_productions

Marcia S. of @keechiibags is too blessed to be stressed! |

Photo Credit: Write Productions, @write_productions

My daughter, #outandaboutAva, even joined in on the fun by being the flower girl and throwing rose petals for us Queens!

Forever My Flower Girl ! Photo Credit: Write Productions, @write_productions


FOOD| CATERING BY SASSOOL



May is not only a time to celebrate Moms but did you know that is is also Women’s Health Month?! It was very important to me to serve something nutritional and delicious to my guests.

Thanks to Sassool Mediterranean Cafe, I was able to give my guests a beautiful taste of homemade lebanese and mediterranean food, which is a cuisine known for its health benefits. This family-owned restaurant has locations in Raleigh, Cary and also a third location which offers a limited menu of their most popular items at Morgan Street Food Hall in downtown Raleigh. I learned that the Sassool brand was launched on Mother’s Day, May 11, 2014 to honor the owner Mounir Saleh’s mother, Cecilia, for the authentic recipes that she brought with her when she immigrated from Lebanon with her family to Raleigh in the 1970s. The name of the restaurant, Sassool, is the nickname that Cecilia was called by her father when she was a child. What a great way to honor some Moms in the blogging community by having the opportunity to feature a brand that honors their Mom!
We enjoyed the following catering options: 

* Oven Specialties (this is an assortment of baked pita flatbreads, sliced into bitesize wedges)
* Mini Kabobs (same menu item as regular kabobs, just smaller size–you can choose Chicken, Beef or Lamb).
* Caprese Kabobs are an excellent choice too (fresh mozarella balls, grape tomatoes, fresh basil and balsamic drizzle)
* Fruit Sal
ad … such a great variety of fresh fruit garnished with mint
* Cilantro jalapeno hummus, tatziki and pita chips 
* Sassool Corn Salad


WINE|TERLATO WINES


Ever heard the saying..”Wine taste better when shared with friends” ?
That was indeed the case with these two featured wines that were served at my event:

Terlato Vineyards 2017 Friuli Pinot Grigio | Photo Credit: Write Productions, @write_productions

2018 Côtes de Provence Mathilde Chapoutier “Grande Ferrage”| Photo Credit: Write Productions, @write_productions



My husband served as our informal CSW and shared some of the wine facts with us! We learned the Terlato Vineyards 2017 Fruili Pinot Grigio is from NE Italy and tastes of peach pear with some mineral.It is America’s highest rated and fastest growing Pinot Grigio! It is superb with oysters or shellfish.The 2018 Cotes de Provence Mathilde Chapoutier Rosé is made from 4 grapes: Grenache, Cinsault, Syrah and Rolle. It tastes of strawberry, grapefruit and apricot. Aged for 5 months, we tasted the quality the rosé in every sip.Both of these Terlato Wines were enjoyed but the ladies loved the rosé!  Check out my photos to see why you should serve these wines at your next gathering. Mark your calenders, National Wine Day is May 25. These two wines would be a great way to celebrate! Cheers!

DESSERT | HEAVENLY CAKES BY TANYA

Chambord, is a mainstay at top shelf bars and is made in the Loire Valley of France. This liqueur uses red and black raspberries with Madagascar vanilla, citrus peel, honey and cognac. This combination can be traced back to the 1600’s when Louis XIV drank Cognac with dinner. This versatile liqueur is used to make cocktails from many different spirits. The liquer was featured in the welcome cocktail, given to guests, a mini bottle was gifted in their swag bags but the Chambord was also infused into these amazing chocolate cupcakes made by Raleigh-based premier bakery, Heavenly Cakes by Tanya

From cupcakes, to special occasion cakes and keto friendly sweets, Tanya is someone I trust and recommend for delicious desserts. Not only are her creations visually appealing but it tastes as good as it looks!

PARTY GAME


Everyone loves games at a party right?! I picked up one from Target Dollar spot. For just $3, for 10 in a pack, the “This or That” game was the perfect icebreaker. Each guest received a card to fill out and we compared/shared the categories that we have in common. We had to think and reflect on how we are now as mothers because it defintely played a part in how questions were answered. All in all, everyone had fun with the “This or That” game!




I am very thankful to these Moms who came out to join me in celebrating Mother’s Day weekend. I think we all appreciated the Mommy Break and I learned so much more about these women who are amazing Mompreneurs as well. Be sure to follow them to see what awesome things they are doing. I am so grateful for partnerships with brands and businesses who participated in my event. Many thanks to Write Productions for doing such a wonderful and professional job capturing the event!


WATCH my YouTube Video recap of the #ScentandSipEvent Part II ‘Cheers To Mom’ moms mixer.

https://youtu.be/JLbb2sv4zYM

Cheers!

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Looking for a daily #HappyHour in #Raleigh ? Try @BoneFishGrill #BoneFishHH Cocktails🍹+Bar Bites🍴

Disclaimer: Thanks to Bonefish Grill in Raleigh North Hills for hosting me, along with fellow Raleigh/Durham bloggers for my #SobeSavvyEats series. Complimentary bar bites + cocktails were provided for our #SundayFunday meetup, however my opinion for this review is 100% my own.

#SobeSavvyEats Event~ ‘Bloggers & Bar Bites’ Happy Hour ~BoneFish Grill Raleigh, NC

Yesterday was a ‘Sunday Funday’ I will never forget thanks to seven blogger baes and one of my favorite restaurants! After a long year of studying, I wanted to celebrate the passing of my CPC exam with some fellow foodie friends, who are also NC Bloggers/Influencers. After hearing about the New Hand-Crafted Happy Hour menu at Bonefish Grill, I knew that would be the perfect place to meetup! 

A high top table for our large group was reserved in the bar area (which is generally first come, first served seating). After being greeted by staff, it was time to put in our drink order. 


COCKTAILS | Tonight we had two options to try:  Fresh Watermelon Martini or..

.. Sparkling Blue Hawaiian Martini 

Both of these cocktails were refreshing, made with fresh ingredients and beautiful to the eye. Not only did they look good but it was love at first sip for me! If you are looking for eternal summer in a glass, these are the cocktails to choose. 

BAR BITES | The menu consisted of these six $6 items ranging from seafood to beef.

Everyone enjoyed the variety of options on the bar bites menu and I discovered some personal faves that I can’t wait to eat again! Take a look at what BoneFish Grill is offering up during Happy Hour, daily from 4pm-6:30pm:

Crispy Cod Sliders

~  Fresh Alaskan Cod served on 2 potato buns with lettuce, tomato and a signature sauce. This is no McDonald’s fish filet. It’s a healthier, tastier option for fish sandwich lovers.

Wagyu Beef Sliders  

~  Want some meat instead? Order the beef sliders! You can’t go wrong with these because its made from Wagyu Beef which makes for 2 juicy mini burgers.

Crispy Au Gratin Bites

~  Every good bar menu requires something starchy right?! Get your carb fix with these cheesy potato bites. Those who do not eat bacon did not try them but those of us who did really liked the crispy au gratin bites, which comes with 2 sauces for your dipping pleasure.

Ahi Tuna Poke 

~  We had a self-proclaimed ‘poke snob’ amongst us, as well as someone who never tried raw tuna before who gave this dish a thumbs up! This dish paired with the Sparkling Blue Hawaiian drink will transport your tastebuds to a beach in Hawaii. This was one of my favorites.

Calamari 

~  I liked the asian twist on this classic dish. Instead of marinara or cocktail sauce, you get a sweet/spicy sauce on the side. Not too greasy and flash fried with peppers and asian noodles, this is a great dish to share with other calamari fans.

Prince Edward Island Mussels Josephine 

~  Although this is a nice sharing portion, this is one bar bite I did not want to share! Simply because I love mussels and these were my favorite out of everything we tried. You are going to want some of BoneFish Grill’s bread to dip in the flavorful broth and enjoy…by yourself!

SOBESAVVY TIP: Today only, All Day enjoy $5 Martini Mondays

I am happy to advise I will be back for the Hand-Crafted Happy Hour ! The all-new menu items and hand-crafted cocktails are something you are going to want to enjoy with family, friends, co-workers, loved ones or even by yourself (if you don’t want to share the mussels like me~lol). It starts daily at 4p.m. and end times vary by location. Please check your location page for location-specific Happy Hour offerings and times. Prices, product availability, participation and hours may vary by location.
Again, Cheers to everyone who joined me for a #SobeSavvyEats Sunday Funday and special thanks to BoneFish Grill ! The new Hand-crafted Happy Hour is not to be missed!

Also, check out my fun video recap on YouTube : https://youtu.be/LNHMfyr6sT8

Bonefish Grill 
4421 Six Forks Rd

Raleigh, NC 27609