Enjoy #NationalNoodleMonth Eats in #Raleigh @ToriiNoodleBar @shopCrabtree #Ramen #dineCrabtree

SobeSavvy.com Celebrates National Noodle Month at Torii Noodle Bar

There really is a holiday for everything and in case you did not know the month of March is National Noodle Month! Looking for a place to celebrate in Raleigh? May I suggest you go to Torii Noodle Bar at Kanki in the Crabtree Valley Mall. If you read my last feature on this restaurant, then you know it is one of my favorite places to dine especially with my daughter who loves noodles! This past weekend, we were hosted to try some of the noodle dishes on their menu and here are some highlights from our mother and daughter lunch date!

MENU

Leslie, Founder of SobeSavvy.com and her daughter, #outandaboutAva enjoy Japanese soda at Torii Noodle Bar

Torii Noodle Bar has a menu that as soon as you open it you can see the mouthwatering noodle entree bowls available. Appetizers, entrees, beverages, and dessert are served at this intimate & modern noodle bar.

APPETIZERS

SobeSavvy Tip: If you use code “SoBeSavvy” at Torii, you can receive a free appetizer with purchase of an entree!
O

ffer is good through May 14, 2018 and Please limit one coupon per party.

We started with some edamame and dumplings before ordering our entrees. Edamame is good for you and great for sharing for only $3.95 on the menu. If your little dumpling loves dumplings as much as mine does, order the Gyoza. It’s flavorful and fun to dip into their signature ponzu sauce.

Edamame or Gyoza for an appetizer..which one would you choose?

ENTREES

My little one is having fun mastering the art of chopsticks and Torii Noodle Bar has a nice variety of noodle entrees that gives her the practice she needs! Not a pro yet? No worries, they will adjust the chopticks for little hands. She ordered the Yakisoba stir fried noodles and opted to get the sauce on the side. I love that you can customize the noodles to you or your childs liking. Hers was lightly tossed in soy sauce instead which she enjoyed!

Yakisoba Stir Fried Noodles are kid-friendly and flavorful at Torii Noodle Bar

At the wonderful suggestion of our server and being the seafoodie that I am, I was eager to havr the seafood scampi ramen. The portion of this is huge, which quite frankly I did not mind. It was chock full of fresh veggies, seafood and served in this amazing broth.

DESSERT

SobeSavvy Tip: You must save room for dessert and try the Japanese Mochi Ice Cream. We had the strawberry and mango flavors, however you can try a sampler of all the Mochi flavors offered. It was so yummy! A sweet ending to our tasty lunch.

SERVICE

All smiles after our delicious lunch with great customer service at Torii Noodle Bar

Sure, we ate and slurped and drank some fun Japanese soda, but what made the meal most memorable was the service. Our server named Lily, who is also a mom to a daughter named Ava, was simply wonderful. She was patient, knowledegable and pleasant. My little foodie has a lot of questions and is quite curious about things like wanting to know what Torii means in Japanese? Here is what we found out: The entrance of the Jinja (a Shinto shrine) has a traditional Japanese gate called a Torii (鳥居), (literally ‘bird abode’). A Torii is built to show the beginning of a sacred place. It symbolically marks the transition from mundane to sacred.

I think the name of the restaurant is a perfect fit because you will not get mundane service or food once you walk thru the doors at Torii Noodle Bar. The next time you are at Crabtree Valley Mall, treat yourself and your little one to oodles of fun while enjoying a bowl of noodles at Torii Noodle Bar!

Torii Noodle Bar At Kanki

Crabtree Valley Mall

4325 Glenwood Ave

(919) 782-9708

#TastyTuesday Spotlight on @OroRaleigh ~ Where to Eat #DowntownRaleigh #LunchDate #NC

Downtown Raleigh has an amazing culinary scene with some great options being on Martin St. One of them being the stylish ORO Restaurant and Lounge. But let me tell you its not all just style, there is substance being served on those plates!

Recently I met with fellow NC Blogger\Influencer, Jen Lawrence of JenOni.com. We made plans to enjoy lunch and feature ORO since we’ve both heard awesome things about the restaurant, menu, drinks and of course the food.

The Restaurant

As soon as you walk in, the sleek white decor will catch your eye. Opt to sit at the chef’s table for a closer look of the magic in the the kitchen, 

in the main dining area or in the mezzanine, which has a fireplace.

Although I was there for a casual business lunch, I can definitely see myself coming back for a date night or a fun girls night out. If you are looking for a casual yet chic place to dine in Downtown Raleigh, this is the place! Looking for a place to hold your Private Event and /or offers Catering? ORO provides those services as well.

The Menu

Serving fresh, local ingredients that is pleasing to all and designed to be shared among friends is the mission of ORO. Created by Hylton Hospitality, Christopher and Cara Zalcberg Hylton has done a fantastic job featuring a variety of small plates and signature dishes since Spring 2012.
Executive Chef Chris Hylton has created lunch (served 11am-2p) and dinner (served 5-10pm) menus where all items  are identified with respect for dietary  restrictions. So if you are looking for Vegetarian, Vegan or Gluten-Free dishes that are flavorful and delicious, reservations at ORO are a must. The restaurant also offers some off the menu items that are chef’s selections using seasonal ingredients. 


The Drinks

Looking for an after work spot to enjoy cocktails and conversation? Step up to the full bar and order any of their exclusive wines or beer on tap and check out their specialty cocktail list. I recommend the Mimosarita.

 It’s made with peach infused 1800 reposado..mango infused moscato..lemon.. orange and a large ice cube made of orange juice and sparkling water. Once the ice starts to melt, you get a nice effervesent surprise! Also on the menu is 3 types of mules. Jen tried the classic Moscow Mule made with Tito’s Vodka. Both drinks were refreshing and memorable in a good a way.

The Food

Soups,Salads and Starters...Oh My! Everything on their lunch menu sounded so good, we could not wait to try. The Truffle Mac & Cheese is a staple on the menu. Since the restaurant has been open for the past 5 years, it has been a favorite of guests. So I had to order the vegan dish to try for myself. Made with yellow and white cheddar cheese and fine herbs, the truffle mac and cheese is served as a shareable plat , but you might hesitate and keep all that yummy goodness to yourself. Jen ordered the Chef’s feature soup which was green curry and chicken. I love a good soup because when all the flavors come together, it’s like a party in a bowl. Let me tell you, I had a sample of her soup and my tastebuds were dancing at the party.

From the Sides menu, I tried the Wok Fried Brussels, which is suitable for both vegans and vegetarians. The soy, ginger and chili flakes gave it a wonderful flavor. Not too salty or too spicy,  but just the right balance to make me happy with this side dish. 

Everything looked so good under the Main Dishes portion of the menu that I was a bit undecided. Do I want seafood, or beef or chicken? Thankfully, Maresa was there to guide me thru and offer some of her personal favorites. I ultimately ordered the Fish Tacos. You get 4 tacos topped with mango salsa, cucumber, red onion and cilantro lime aioli. For me the aioli and salsa is what elevated the dish from being just a basic fish taco.

Beef & Broccoli is what Jen opted to order. It was a nice portion of marinated filet served with chinese brocoli and water chestnuts. She enjoyed it and mentioned she would recommend this dish for those who enjoy the Chinese classic. 

Be sure to save room to order something sweet from the Dessert menu. I had my eye on either the creme brulee or banana bread pudding, but an off menu featured dessert was described and we went with that. Ladies and Gents, feast your eyes on this celebration on a plate! 

A housemade funnel cake ice cream sandwhich with birthday cake ice cream in the middle and confetti sprinkles. Since my birthday is on Thursday, it was apropo to go with this and make an early birthdy wish! This was heavenly indeed! Such an amazing sweet ending to a great lunch. 

SobeSavvy Tip: Visit ororaleigh.com and subscribe to ORO’s Newsletter to receive updates and the latest news!

ORO Restaurant & Lounge

18 E Martin St

Raleigh, NC 27601 

Phn 919-239-4010