Event Recap | sip + savor A Wine, Food and Music Experience #sipsavor18

On Sunday, October 14, 2018, SobeSavvy.com joined wine and food lovers for an experience known as Sip + Savor, which was held at DPAC in Durham, NC. Good Food, Good Wines, and Good Times is how I would summarize this event! It was quite the experience for foodies, wine lovers and anyone who enjoys learning and discovering more about culinary scene in the Triangle.

Last year I attended their inaugural event and was pleased to see this event return and sell out! This year in addition to food sampling from 30 of the area’s finest restaurants, paired with wine from around the world, guests could also attend a wine seminars.

Each year, Sip+Savor helps to raise funds and awareness for a local non-profit. The 2018 festival helped to raise funds for the Inter-Faith Food Shuttle and Band Together partnership. Band Together is a Raleigh-based nonprofit that uses live music to raise $1 Million dollars for a different nonprofit each year. Their 2019 fundraising partner is Inter-Faith Food Shuttle. The Food Shuttle’s mission is to “pioneer innovative, transformative solutions designed to end hunger in our community”.

New this year was the Lexus Lounge, which included plush seating, cigar rolling station and a Mixology Bar with Sean Umstead. I tried the ‘Bee Amazing’ made with Durham Beeswax, honey roasted NC Squash, Svedka and local ginger soda! Very refreshing!

This event was well organized and gave guests the option of taking wine notes and placing an order from the Wine Feed to pick up and pay for it later. How convenient!

Many of the Chefs used locally sourced ingredients to create some delicious dishes to pair with some amazing wines. The following Restaurant and winery pairings were found on the Second /Third Floors:

18 Seaboard + Bear Flag/Sonoma

Acme Food & Beverage Co. + Orin Swift Cellars/Napa and Sonoma

La Residence + Louis Martini/Sonoma

City Kitchen + Votto Vines/Mediterranean

Clouds Restaurant + Napa Cellars/Napa Valley

COPA + Viña Pomal/Rioja

Counting House + Kim Crawford Wines/Marlborough

Crossroads Chapel Hill + Saint Clair Family Estate/Marlborough

Cuban Revolution Restaurant & Bar + Le Morette/Italy

Elements + Domaine Saint Landor/Loire Valley

The Fearrington House Restaurant + Jermann/Friuli-Venezia Giulia

Glasshalfull + J Vineyards/Russian River Valley

Gocciolina + LaMarca/Prosecco DOCG, Italy

Guglhupf + DAOU Vineyards/Paso Robles

It’s A Southern Thing + Chalk Hill/Sonoma

Pickle Jar Cafe + Freemark Abbey/Sonoma

Kipos Greek Taverna + Pascual Toso / Argentina

Local 22 + Fess Parker Winery & Vineyard/Santa Barbara

Locals Seafood + The Hess Collection/Napa Valley

Lula & Sadie’s + Robert Hall Winery/Paso Robles

Mandolin + The Prisoner Wine Company/California

Mateo Bar de Tapas + Browne Family/Columbia Valley

Nanasteak + Banfi/Italy

Old North Meats & Provisions + Hope Family Wines/Paso Robles

Parizade + Elouan/Oregon

Pittsboro Roadhouse + B.R. Cohn Winery/Sonoma Valley

Saint James Seafood + Gérard Bertrand/Languedoc-Roussillon

Tylers Restaurant & Taproom + Biltmore Winery/North Carolina

Vimala’s Curryblossom Cafe + Talbott Vineyards/Monterey

Washington Duke Inn & JB Duke Hotel + Franciscan Estates/Napa and Monterey

Live Music, cheese, desserts, bubbly and coffee were found at the On-stage experience, which featured the following vendors:

Carrboro Coffee Roasters (Official Coffee Sponsor)

Saladelia Café

The Mad Hatter’s Cafe & Bakeshop

Durham Toffee

Boxcarr Handmade Cheese

Afters

Rise Biscuits Donuts

Neomonde Mediterranean

👀WATCH my recap video of sip + savor and make sure to visit their website and follow on Facebook and Instagram. Here are some of my favorite moments from #SipSavor18! Hope to see you there next year!

Event Recap | Tacos ‘N’ Taps @DrinkEatRelax @BoothAmp in #CaryNC 🌮 #Tacos #Beer #Fun 🍻

🌮 Tacos and Beer🍺? They go together like, well Beer and Tacos! You know the saying..if you don’t like TACOS, then I’m NACHO type!? Well all the taco and beer lovers found their tribe this past Saturday at the first annual “Tacos N Taps” held at the Booth Amphitheatre in Cary,NC. This one of a kind event gave foodies a chance to experience over 60 Craft Beers, Mezcals, Tequilas along with tasty Mexican Tacos.

SobeSavvy.com hosted a #SobeSavvygiveaway on Instagram as well as attended this fun,foodie event where guests enjoyed the following:

Souvenir Glass for an All You Care To Taste Experience of Craft Beers, Mezcals, Tequilas, Ciders and Wine

Taco Trucks, Taquerias and some of the best Mexican Restaurants, like Cantina 18 were featured along with all you can taste chips & salsa!

VIP Taco & Beer Tasting session ticket holders got a chance to experience exclusive food and beverage tasting in the VIP area for the first 2 hours. Advance entry allowed guests to get a jump on lines!

Music from the Mariachi Bands and Triangle’s hottest DJ’s kept the mood festive.

Fun and prizes at the Pinata Playground and lots of Lawn activites and games gave guests something to do in between eating a drinking.

Tacos n Taps was a day of sunshine, great people, great food and great fun! It was super hot out but the festival event planners had a nice treat for us to cool off with…an Exotico Tequila Snowcone!

👀 Watch more highlights as seen on the scene by SobeSavvy.com here ⤵️

SobeSavvy Tip:

If you missed the Tacos N Taps event this past weekend, fret not. It moves on to Wilmington, NC on April 27, 2019. Coming up next to Koka Booth Amphitheatre is BRUNCH FEST on October 6th. Get 15% off tickets by using code “EGGS”. For more details go to drinkeatbrunch.com

Do you like attending food festivals? What’s the next foodie event on your list? Find one to go to near you at www.drinkeatrelax.com

#FoodieFriday Spotlight on @fogorestaurants | Fogo De Chão – Where to #Brunch in #DC 🍴

Thank you to Fogo De Chão for hosting SobeSavvy.com at your DC location for Brunch. My opinions of the dining experience are 100% my own!

If you saw my previous family travel post about Where To Stay in Alexandria, VA then you know my #HeighPartyof3 family spent this past Labor Day in and around Washington DC. On Sunday, we wanted to do brunch and saw that Fogo De Chão offered a new Brazilian Brunch every Saturday & Sunday. It was extraordinary, fun and most importantly delicious!

Fogo De Chão is a Brazilian Steakhouse known for it’s all you can eat churrasco dinners and exquisite wines like the ones recently added by VIK Winery, but did you know they offered a Brazilian Weekend Brunch? Neither did I! After trying their Brazilian Brunch for the first time, my daughter exclaimed that it was AAaahhhmmmmaaazzzing! Check her out in Instagram, giving her #outandaboutAva Lil Miss Foodie report:

View this post on Instagram

From the mouth of my 7 yr old #foodie, @outandaboutava #SundayBrunch at @fogo in #DC is MEAT-tastic and Aaahhhmazzzing! 🍴#lilmissfoodie ———– Mention 'FOGOFAMiLY' Valid Friday, August 31 through Monday, September 3, 2018 for one complimentary children’s full churrasco lunch, dinner or Weekend Brunch with the purchase of an adult full-priced churrasco lunch, dinner or Weekend Brunch, or à la carte seafood entrée. Excludes Market Table only, Gaucho Lunch, Select Cut and Brazilian Cuts menu options. Beverages, dessert, tax and gratuity not included. Valid in the Main Dining Room only at any US or Puerto Rico Fogo de Chão location. Not valid with any other offer, promotion, or prior purchases. #AD #FogoDeChao ——————- The Full Churrasco Experience is always complimentary for children age six and under. —————— Stay tuned for more of my #familydining review on the blog,SobeSavvy com

A post shared by Lifestyle|Food|Travel|Fun BLOG (@sobesavvy) on

Here is why we parents think you should check out the Brunch at Fogo De Chão:

• This restaurant wants you to eat your fruits and veggies too! Before the main event you get to make a trip {unlimited trips actually} to their beautiful Market Salad Bar. This huge station has so many fresh items to get you started. Multiple lettuce, cheese and cold meats including prosciutto, smoked salmon and hams. In addition there were items like asparagus tips, fresh fruits and breads. There is also a Feijoada Bar, which has soups and bean choices. Next to that is a tender, flavorful, ready to carve pork shoulder should you wish to get the meat started immediately!

Family Friendly + Kids age 6 and under eat FREE for lunch, brunch or dinner with paying adult. During the Labor Day weekend only, the special was kids 12 and under eat free! SobeSavvy Tip: Join their Fogo E Club >>HERE to be informed of special events, promotions and the latest Fogo News!

Priced cheaper than it’s normal dinner, their weekend brunch still gives you the full on experience at less the cost. Let’s high five to that!

All you can eat fire roasted meats being served by the authentically dressed “Gauchos” are available to you whenever you want it! Tables have little markers that each person dining uses when they are ready to be served by the roaming meat experts. Green for MORE MEAT PLEASE…Red for NO MORE RIGHT NOW.

• They come over and ask you how do you want it? From Rare to Well Done is carried on every 3 foot long skewer. They carve off a slice {you tell them thin, thick etc..} and you use the tongs to pull it off and put on your plate. That’s it. Filet Mignon, Strip, Chicken, Pork, Ribs, Lamb, Sirloin. THEY.HAVE.IT.ALL….and I love variety + great service!

• Cocktails are made with quality ingredients and they offer wine galore from the ceiling to floor! Yes, there is a wine wall. I recommend the Caipirihna, the Brazilian National cocktail perfectly made with Cachaca, lime juice and a little brown sugar or try a glass of wine from VIK winery in Chile.

• Yes they do have something other than meat on the menu. SEAFOOD! They have a wonderful platter with shrimp and lobster tails served chilled or grilled. A butter burner gets set up on the table to ensure you have that warm butter to dip. Beautiful presentation and delicious fresh seafood. If you want a Surf & Turf experience, add on the Seafood platter at an extra cost.

• Save room for dessert! While they offer quite a few choices, our server highly recommended we try their “Papaya Cream“. Fresh papaya (which our server advised helps to digest meat) is blended with vanilla ice cream and the server tops it in a large glass with black currant liquor. It was amazingly different and so good. Big enough for the adults to share that’s for sure! Our daughter got her fave creme brulee.

SobeSavvy Tip: Enjoy more savings when you go at lunchtime and opt to order the Market Table and Feijoada only. You get all the salad bar trips you want for a light lunch or if you are pressed for time. It is a great option for a healthy alternative for a low price of only $15 !

Have you ever been to Fogo de Chão for brunch, lunch, or dinner? What did you have that was your favorite? Let me know in the comments below and thanks for reading!

FOGO DE CHÃO

1101 Pennsylvania Ave, NW

Washington,DC 20004

Food|Celebrate #NationalCheesePizzaDay @DemosPizzaDeli in #Raleigh #NC #SobeSavvyEats #Pizza

Give me a P- I- Z- Z -A, foodies let’s celebrate #NationalCheesePizzaDay! If you live in Raleigh, hands down, DeMo’s Pizzeria & Deli is a great place to enjoy some amazing cheese pizza and more! Here’s why:

✔ Fresh, not Frozen crust

✔ Dough made in-house

✔ Homemade Sauce

✔ Quality Mozzarella Cheese

But that’s not all they do great.

Pizza, Hot & Cold Sandwiches, Award Winning Chicken Wings and Delicious Desserts are all on the menu for the whole family to enjoy!

THE MENU

DeMo’s Pizzeria & Deli on Glenwood Avenue in Downtown Raleigh has some of the best wings and pizza to be found anywhere.

Founded by two Raleigh natives, DeMo’s serves up everything fresh not frozen. House made dough, sauces and even the vanilla cannoli cream fillings!

But before I jump to dessert, I went there with my family in search of the best cheese pizza to have on National Cheese Pizza Day. We noticed they had comfy booth seating and our favorite foodie show ‘Chopped’ was playing on one of their flat screen tvs, so we felt right at home. We started with hot and fresh garlic rolls that was served with their house made marinara. They were soooo goood! Order these and get ready to dip, baby, dip!

A fresh Ceasar Salad is a great way to ensure you eat your veggies with your pizza and their salad was crisp, tasty and big enough for my #HeighPartyof3 family to share.

I highly suggest ordering some wings to start. Not just any wings but DeMo’s offer Jumbo Wings that are seasoned, baked to perfection and fried to order perfection. They are then tossed in one their many amazing sauces or you can get the sauce on the side.

It comes served with double batch ranch sauce and blue cheese for dipping. In addition to their award winning Buffalo IPA beer sauce, DeMo’s has some other sauce choices also like Mild, Honey Chile, BBq and Teriyaki. These wings are definitely a crowd pleaser!

Our medium Cheese Pizza came piping hot out of their oven! It had the right amount of gooey, ooeey cheese that our daughter loves, the perfect amount of sauce for me and my husband, who I call a pizza crust snob (since his first job was making pizzas) gave it his pizza lover stamp of approval.

In my opinion there is nothing worse than an unbalanced cheese to sauce ratio! But DeMo’s does not disappoint and there was goodness in every bite. Their pizza is thin NY style pizza. In other words you can hold or fold. The choice is yours! My little one aka #outandandaboutAva commented it was the best pizza she has ever had!

As the pizza was disappearing we made sure to save room for dessert after learning from co-owner Anthony DeMarco that the cheesecake (my daughter’s favorite) is not only homemade but has a bit of a unique twist in its recipe that my young foodie tasted right away! Also on the dessert menu are cannolis made with their house made vanilla cream filing. Both desserts were so good and the perfect sweet ending to our meal.

SobeSavvy Tip: If you just want to order a slice of pizza from DeMo’s , check out this daily combo’s special ⤵️

We left Demo’s feeling like everyday should be National Cheese Pizza Day! Our daughter waved goodbye to ‘Fat Tony’ outside of Demo’s and I grabbed a menu because you can dine in or order take out. DeMo’s Pizzeria & Deli also offers delivery which I will be using since this place is now our new favorite pizza spot in Raleigh!

DEMO’S Pizzeria & Deli
222 Glenwood Ave #121 Raleigh, NC 27603

Dine with a View and Taste What’s New at @OceanicDining + @BlueWater_ILM in #WrightsvilleBeach @WilmingtoNCoast

Today’s #FoodieFriday feature is dedicated to two restaurants my family and I dined at during our recent visit to Wilmington, NC to see What’s In Bloom. Bluewater Waterfront Grill and the Oceanic Restaurant, both located in Wrightsville Beach, are two places that I would recommend for enjoying delicious food/cocktails with gorgeous views!

OCEANIC RESTAURANT

703 S.LUMINA AVE. | Seafood
www.oceanicrestaurant.com/

For dinner on Saturday, we had a reservation at the Oceanic Restaurant, located on the beach and connected to the Crystal Pier. They recently launched a new menu at the Oceanic and SobeSavvy.com was invited to check it out! Having lived in Florida, I have found that usually beachside restaurants either have good food and a non existent view or an awesome view and subpar cuisine. Oceanic Restaurant on Wrightsville, Nc is the rare gem that manages to do both.

Being the only restaurant in Wrightsville Beach situated on the Atlantic Ocean carries a lot of responsibility and they carry it well.
Oceanic also played a huge part in restoring the Crystal Pier, which literally stretches into the atlantic ocean with a fishing pier and outdoor above ocean tables.

We were seated upstairs at a table with a beautiful view of the sand and the surf below. They presented a neat kids menu with crayons for my little one to enjoy.

I ordered a White Sangria unlike any other I have ever had. It came with a frozen stone fruit popsicle immersed in the glass. Loved it! Hubby ordered a nice glass of Greek white wine, which paired well with our appetizer order of Oyster Rockefellers. I am still dreaming about those plump fresh oysters, topped with creamed spinach, pernod and crumbled bacon. So amazingly good!

In lieu of dinner rolls, you can expect an order of hush puppies to arrive in a basket for all to enjoy! My little one ordered the kids pasta marinara and a side of steamed broccoli. Kids and pasta go together like fish and water, so she was happy.

We tried two new items from their dinner menu that caught our attention: Shrimp and Grits and Brick Roasted Chicken. The Shrimp and Grits were large shrimp sautéed with shallots, pancetta, mushrooms, cajun spices, finished with cream and served over a fried Asiago polenta cake. The shrimp were good BUT that polenta cake was the perfect sponge to soak up all that creamy goodness. The chicken was amazing! I don’t usually order chicken at a seafood restaurant, but after the GM described it, I am so glad I did! It was moist, flavorful and the skin was the perfect grade of crispy without being overcooked.

SobeSavvy Tip: This restaurant and its unique seaside setting makes Oceanic very popular amongst visitors and locals alike. It is a place you MUST visit when in Wrightsville Beach, NC. Come for the food, stay for the view and GET IN LINE BEFORE YOU ARRIVE with Yelp Mobile App.

BLUEWATER WATERFRONT GRILL

4 MARINA ST. | Seafood
www.bluewaterdining.com/

Bluewater Waterfront Grill, recently launched a brunch program at the restaurant and includes a Bloody Mary bar, champagne cocktails and a new cocktail program. SobeSavvy.com was invited to check out what’s new so this is where we decided to enjoy Sunday Brunch for Mother’s Day!

Brunch, without a doubt is one of the best ways to start of a lazy Sunday morning/afternoon. Brunch on the Intra-Coastal waters of the NC coast is even better. Enter the Blue Water WaterFront Grill in Wilmington Beach, NC. Set amongst beautiful boats and folks pulling up their pleasure crafts right to their dock, this restaurant is a mainstay in the area.

What’s New! They have a special build your own Bloody Mary and Champagne Cocktail Bar on Sundays that we enjoyed. Peach Bellini and Red Sangria set the tone for a wonderful meal experience. Bananas Foster French Toast was divine as was the Egg & Bacon Croissant.

Sitting dockside was a fun treat for our little one. She loved watching the comings and goings of the watercrafts as she enjoyed her kids menu item Fish & Chips. Such a relaxed atmosphere on a picture perfect warm spring morning. This was a brunch to remember!

Thank you to Oceanic Restaurant and Bluewater Waterfront Grill for hosting my #HeighPartyof3 during our visit to Wilmington,NC and Island Beaches. If you are looking for family friendly dining with great service, a delicious food/drink menu and amazing views, make reservations at these two places for a memorable dining experience.

Looking for the Best Sips & Sushi in #Atlanta that the whole family can enjoy? Check out @TheCowfishATL Sushi*Burger*Bar #TheCowfish

Atlanta has become one of the great food cities of the world in the last 15 years. Name a cuisine and odds are you will find it there! Because my family and I are traveling foodies, one of our things to do is to seek out good food wherever we go. Sometimes it is best to revisit a place where you have dined before because the food, service and quality is consistent. That place for us is The Cowfish.

My daughter, fondly referred to as #outandaboutAva, is always ‘heads over heels’ to dine at The Cowfish. They currently have 5 locations, including this one at Perimeter Mall in Atlanta. She enjoys the fun yard games on the outside as much as we enjoy the Sushi, Burger, Bar on the inside!

DINING ROOM VIBE

Although there is outside patio seating, my family and I had dinner in their casual dining room. We sat at a booth that gave us a view of the beautiful aquarium behind the bar. There is also a smaller one by the hostess stand which has a sole yellow cowfish swimming in it! My little one was amazed at it’s peculiar shape and unique look. That is not the only unique thing about this restaurant. I think The Cowfish has some of the Best Sushi and Sips on their menu, which is why we came here for dinner. But first this Mom & Dad need…..

DRINKS

It was almost 84 degrees outside so we were ready for a few cocktails. I tried a Sake sampler, which offered both cold and warm sake pours. The Fuji Apple cold sake was my absolute favorite! I loved the presentation on a board with each name. Matter of fact I loved it so much I ordered a bottle of the Fuji Apple! Hubby is a bourbon/scotch man so he ordered one of the handcrafted cocktails which they called a “new fashioned”. SobeSavvy Tip: Enjoy half off Martinis every Tuesday and discover your favorite Martini on the menu!

MENU

We started off with an appetizer of Blackened Tuna Nachos. Seared tuna slices on Wonton Chips over their crab Rangoon dip. It was delicious and enough to share with my #HeighPartyof3.

My soon to be 7 year old ordered the grilled chicken kids entrée. It came with fries and edamame and is served in a bento box. Also included is a fun cowfish tatoo and rice crispy treat with a swedish fish on top for dessert!

Hubby ordered from their “Burgushi” section. The Cowfish finds ways to merge a tasty burger with fresh sushi in different dishes. His Fusion Specialty Bento Box came with a mini burger, a sushi roll, fries and Thai cucumbers. I must admit I was picking off his plate, I mean bento box as I enjoyed the variety of his dish.

I ordered “The Prime Time” Filet and Lobster Roll which is a creative and tasty sushi roll version of the classic Surf & Turf. Guests can order strictly sushi or strictly burgers from other areas of the menu, but The Cowfish offers the best of both worlds!

DESSERT

Thinking of dining here soon? I have just one piece of advice SAVE 👏ROOM👏 FOR 👏 DESSERT! We split a very BIG slice of their Chef Dave’s Not Factory Made Cheesecake. This creamy, almond coconut cheescake is beyond good and everyone enjoyed it!

See what else we enjoyed here on my Instagram post:

Here are some fun things coming up at The Cowfish in Atlanta:

• Offering half priced Skinny Gonzales Margaritas on Cinco de Mayo

• Offering complimentary chocolate dipped strawberries on Mother’s Day

Be sure to stay up to date

Visit The Cowfish at www.thecowfish.com

Follow on Twitter: @The_Cowfish

Instagram: thecowfishsbb

Facebook: @thecowfishatl

Thanks again to our friends at The Cowfish in Atlanta for hosting our dining experience. My daughter left with big smiles and lots of fun, foodie Spring Break memories.

#outandaboutAva visits The Cowfish in Atlanta for a fun, family-friendly dining experience | SobeSavvy.com

Enjoy #NationalNoodleMonth Eats in #Raleigh @ToriiNoodleBar @shopCrabtree #Ramen #dineCrabtree

SobeSavvy.com Celebrates National Noodle Month at Torii Noodle Bar

There really is a holiday for everything and in case you did not know the month of March is National Noodle Month! Looking for a place to celebrate in Raleigh? May I suggest you go to Torii Noodle Bar at Kanki in the Crabtree Valley Mall. If you read my last feature on this restaurant, then you know it is one of my favorite places to dine especially with my daughter who loves noodles! This past weekend, we were hosted to try some of the noodle dishes on their menu and here are some highlights from our mother and daughter lunch date!

MENU

Leslie, Founder of SobeSavvy.com and her daughter, #outandaboutAva enjoy Japanese soda at Torii Noodle Bar

Torii Noodle Bar has a menu that as soon as you open it you can see the mouthwatering noodle entree bowls available. Appetizers, entrees, beverages, and dessert are served at this intimate & modern noodle bar.

APPETIZERS

SobeSavvy Tip: If you use code “SoBeSavvy” at Torii, you can receive a free appetizer with purchase of an entree!
O

ffer is good through May 14, 2018 and Please limit one coupon per party.

We started with some edamame and dumplings before ordering our entrees. Edamame is good for you and great for sharing for only $3.95 on the menu. If your little dumpling loves dumplings as much as mine does, order the Gyoza. It’s flavorful and fun to dip into their signature ponzu sauce.

Edamame or Gyoza for an appetizer..which one would you choose?

ENTREES

My little one is having fun mastering the art of chopsticks and Torii Noodle Bar has a nice variety of noodle entrees that gives her the practice she needs! Not a pro yet? No worries, they will adjust the chopticks for little hands. She ordered the Yakisoba stir fried noodles and opted to get the sauce on the side. I love that you can customize the noodles to you or your childs liking. Hers was lightly tossed in soy sauce instead which she enjoyed!

Yakisoba Stir Fried Noodles are kid-friendly and flavorful at Torii Noodle Bar

At the wonderful suggestion of our server and being the seafoodie that I am, I was eager to havr the seafood scampi ramen. The portion of this is huge, which quite frankly I did not mind. It was chock full of fresh veggies, seafood and served in this amazing broth.

DESSERT

SobeSavvy Tip: You must save room for dessert and try the Japanese Mochi Ice Cream. We had the strawberry and mango flavors, however you can try a sampler of all the Mochi flavors offered. It was so yummy! A sweet ending to our tasty lunch.

SERVICE

All smiles after our delicious lunch with great customer service at Torii Noodle Bar

Sure, we ate and slurped and drank some fun Japanese soda, but what made the meal most memorable was the service. Our server named Lily, who is also a mom to a daughter named Ava, was simply wonderful. She was patient, knowledegable and pleasant. My little foodie has a lot of questions and is quite curious about things like wanting to know what Torii means in Japanese? Here is what we found out: The entrance of the Jinja (a Shinto shrine) has a traditional Japanese gate called a Torii (鳥居), (literally ‘bird abode’). A Torii is built to show the beginning of a sacred place. It symbolically marks the transition from mundane to sacred.

I think the name of the restaurant is a perfect fit because you will not get mundane service or food once you walk thru the doors at Torii Noodle Bar. The next time you are at Crabtree Valley Mall, treat yourself and your little one to oodles of fun while enjoying a bowl of noodles at Torii Noodle Bar!

Torii Noodle Bar At Kanki

Crabtree Valley Mall

4325 Glenwood Ave

(919) 782-9708

Event Recap|6th Annual Bull City Food & Beer Experience @BullCityEXP @DPAC #Durham #Food #Beer #Event

Yesterday, SobeSavvy.com joined a few thousand others at DPAC for the 6th Annual Bull City Food & Beer Experience! The word, “experience” accurately depicts this now iconic annual event that I had the pleasure of attending last year and sharing with you again. Enjoying 30 restaurants paired with 30 beers sounds like a great way to spend a ‘Sunday Funday’ especially while raising money and awareness for the Ellerbe Creek Watershed Association.

Pale Ale, Stout, IPA, and various ciders were all properly represented here. Small local breweries served their craft beer and stood side by side with international powerhouse breweries. They all coexisted perfectly. A few liquor brands, such as Social House Vodka, also served up some samples of their spirits. Durham has such an incredible food and beer culture and this event does an amazing job showcasing it! Check out my facebook photo album highlighting more from this event, here.

Taking up space on all 3 levels of the beautiful DPAC lobbies, this event is always a crowd pleaser and this year was no different. Inside the actual theatre, they had the Stella Artois Onstage Experience featuring County Fare. This year the food in this area was served by various food trucks based in the Triangle. These meals on wheels have now become a staple in the food scene not just here but nationwide. Guests mingled on stage and enjoyed some awesome live music by Big Fat Gap and beer garden games like bean toss. One of my favorites were the dumplings by the food truck Chirba Chirba. One dumpling was pork, the other offering were their veggie dumplings. Simply delicious.

Guess what else coexisted perfectly with all that beer? FOOD OF COURSE ! Over 30 restaurants of every imaginable genre/cuisine was there. From Italian to sushi and EVERYTHING in between. The restaurants participating gave unlimited samples of the dish they were serving. What also makes this event unique is that most tables paired a specific brew for the specific restaurant dish. Some foods pair better with a stout or pale ale and vice versa. Attendees didn’t have to wander far to find the perfect beer for their dish, it was right there alongside it! My favorite part was the opportunity to meet and talk with the Chefs from some of my favorite local restaurants.

If I had to use one word to describe this event, I would say ‘Incredible’! Where else can you experience local food, beer, beverage,craft artisians, all in one place?! The foodie in me appreciates organized events like this that I can partner with and celebrate what is offered here. Watch this video for recap of all the food + beer + fun!

Thanks for reading and hope to see you next year! Cheers 🍻

Do you have a favorite food and beer pairing? Let me know in the comments below!

Event Recap|@Whiskey_Kitchen #SupperClubNo2 #JapaneseWhisky + #WhiskeyKitchen Eats!

On October 18, 2017, Whiskey Kitchen hosted a private (SOLD OUT) event -‘Supper Club No.2- featuring curated selections of Japanese whisky paired with inspired dishes created by Whiskey Kitchen’s culinary team. SobeSavvy.com was there to capture the celebration and give you an inside look of Japan’s finest offerings at this wonderful event!  

THE INVITE

Whiskey Kitchen | Supper Club No.2 Invite

THE SETTING

Located in Downtown Raleigh, Whiskey Kitchen is the perfect restaurant for hosting group & private events. Guests who attended Supper Club No.2 sat in reserved seating at long communal tables, which allowed for talking and sharing dishes family-style. The table was nicely decorated and each chair had a Japanese paper fan as a keepsake!

Whiskey Kitchen | Guests seated for Supper Club No. 2

THE WHISKY

Whiskey Kitchen | Supper Club No. 2 Reception Cocktail made with Suntory Whisky Toki      

When we arrived, we were advised to head to the bar to receive our reception cocktail which was hand-crafted and curated especially for the evening. In this video, bartendar legend Johnny Berry explains how this refreshing cocktail was made!

We all received a menu which listed the selection of whisky we would be tasting along with notes for proof, color, nose and finish. In addition to the reception cocktail, there were four types of whisky to try. My favorite was the Suntory Whisky Toki , which is a blended whisky that has hints of vanilla. I just happened to be sitting next to two reps from Beam Suntory who shared that Suntory Whisky Toki is a blend of 3 different Japanese Whiskies aged in different casks.

Whiskey Kitchen | Supper Club No. 2 ‘Suntory Whisky Toki’

THE FOOD

Whiskey Kitchen | Supper Club No.2 Menu

The culinary team at Whiskey Kitchen did an excellent job at creating Japanese inspired cuisine with a southern touch. We enjoyed 8 dishes created specifically for this event, but some of them may make its way onto the permanant menu because it was that good! Everything was AMAZING….just feast your eyes on the following food pics from the event (which I also shared on my Instastories on Instagram) :

Whiskey Kitchen | Supper Club No.2 ‘Onigiri’ Rice Ball w/Andouille Sausage and Pickled Plum

Whiskey Kitchen | Supper Club No.2 ‘Takoyaki’ – Savory Cake w/ smoked octopus,scallion, vesta aioli, bonito flakes

Whiskey Kitchen | Supper Club No.2 ‘Roasted Cauliflower’ w/Shishito, Wakame Butter, Crispy Garlic and Edible Flowers

Whiskey Kitchen | Supper Club No.2 ‘Green Tea Soba Salad’ w/edamame, mushroom,radish,seaweed, ginger/whisky dressing

Whiskey Kitchen | Supper Club No.2 ‘Tuna Tataki’

Whiskey Kitchen | Supper Club No.2 ‘Smoked Lamb Shank’

Whiskey Kitchen | Supper Club No.2 ‘Mochiko Pork’ w/Tonkatsu Sauce, Oriental Sweet Potato, Kohlrabi, Turnip

Whiskey Kitchen | Supper Club No.2 ‘Koshian Cake’ Hakushu Poached Golden Pear, Red Bean Cake, White Chocolate, Yuzu Ganache, Miso Caramel


THE NEXT EVENT

Whiskey Kitchen | Supper Club No. 2 =Whisky+Food+Fun

This was Whiskey Kitchen‘s second large scale celebration of whiskey and food and I highly recommend going to their next event. You don’t have to be a big fan of whisky to appreciate the experience with other foodies. This renowned Raleigh restaurant has already made plans to host Supper Club No. 3! More information about more event happenings can be found out by visiting this link.

I had an amazing time meeting new people, trying new things and learning about a variety of whisky from Japan. The food was really good as always with Whiskey Kitchen. You should definitely make plans to visit Downtown Raleigh and dine at this restaurant or hang at their beautiful bar, which serves not only whiskey but wine, beer and uniquely crafted cocktails! Hope to see you at the next event. Cheers! 

WHISKEY KITCHEN

201 Martin Street

Raleigh, NC 27601


@BreweryOmmegang #FiveCubed (5³) Presented by @HauteDining ~ Photo Recap by #SobeSavvy

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On Wednesday, February 18, Foodies and Beer Enthusiasts kicked off Miami Food Week 2015 at Five Cubed (5³), a new culinary event sponsored by Brewery Ommegang, presented and produced by Haute Dining.

The event, expected to blow the minds and tantalize the palates of attendees, featured 15 marquee chefs each creating a dish to pair with a select Brewery Ommegang beer, ultimately escalating the ecstatic flavors of each culinary creation.

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Five Cubed introduced food lovers to great beer, and beer lovers to great food, in a stimulating social setting, held on the 7th floor of 1111 Lincoln Road with a 360 degree breathtaking view of Miami Beach. Guests sampled food prepared by 15 culinary purveyors and complemented by Brewery Ommegang beer. Five Cubed is the event where premium Brewery Ommegang beer and spectacular cuisine collide.

The 200 Five Cubed VIP guests enjoyed a 5-course sit-down dinner, immediately preceding the main event, to be served at a royal table. Debuting at 6:00 p.m., dinner will be prepared by Sean Brasel, Alex Chang, Johnny Sheehan, Adrianne Calvo and Brad Kilgore, each preparing a specially selected dish to pair with a Brewery Ommegang beer.

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Starting at 8:00 p.m., the main event showcased the culinary talents of all 15 chefs with Brewery Ommegang selections at tasting stations in the sky high above Miami Beach. The evening featured the chic sounds of DJ Danny Stern. A portion of the proceeds will go to the Little Lighthouse Foundation. 

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Enjoy these photographs taken during the main event !

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