Event Recap |9th Annual @ATLFoodandWine Festival #AFWF19 @Old4thWardPark #LoewsAtlanta #KnowTheSouth

Food and Wine, Wine and Food. Has there ever been two things that go together better? If you think the answer is no, than take a look at The Atlanta Food and Wine Festival, now in it’s 9th year, the festival is an ode to southern cooking and libations. It took place this past weekend, May 30-June 2, 2019, at the Loews Atlanta Hotel in Midtown and at the Historic Old 4th Ward Park.

👀 TAKE A LOOK at their preview video⤵️

This festival truly has it all… from special dinner presentations, informative learning seminars and the epic tasting tents where you can indulge in an all you can taste experience! The Midtown community of Atlanta served as the perfect backdrop for the festivities and the mother nature gave us all beautiful weather to enjoy ourselves at the festival! The event was well organized and put together with such detail and care that it really felt like a fun, family affair!


One of the many unique features of this world class festival is the fact that the vast majority of events take place all under the roof of the gorgeous Loews Atlanta Hotel in Midtown. This was the official host hotel and the festival basically does a weekend takeover. All of the event rooms, spaces and lounges are occupied by various tasty seminars, beverage mixing classes and much more. We made the Loews our base camp for the weekend and it was the best decision ever. *Stay tuned for our review of our stay at the Loews Atlanta Hotel soon!


The tents were located at a new location at Historic Old Fourth Ward Park, which is adjacent to the Ponce City Market Food Hall and the Beltline. Crowds arrived early and stayed until closing. They came to eat, drink, explore the south and party! Guests got to enjoy live music, a DJ, fun photo booths, and gift swag. The thoughtfully curated Tasting Tents allowed guests to take a culinary road trip through the South and discover new food/beverages to enjoy.

FOOD | #PNCBestoftheFest

When guests arrived at the Tasting Tents, they received a tasting glass and a chip to vote for their favorite bite (or sip) at the festival. The entire food lineup was impressive, so it was really hard to chose just one! Oysters on the half shell and lobster rolls were my favorite seafood choices. Hot chicken sliders were amazing as were the prime rib tacos. The Visit Mississippi tent had an amazing beef and mushroom burger topped with a fried oyster. It was so good! I also loved the fresh tuna from the Visit Aruba exhibitor. There also were dessert options to satisfy your sweet tooth. With so many delicious choices, both regional and global to try, the festival is designed to take your tastebuds on an epicurean journey.

LIBATIONS | Wine, Spirits, Beer, etc.

Cheers to the Atlanta Food &Wine Festival for having libations of every sensation: Bourbon, Vodka, Gin, Whisky, Tequila, Beer, and Wine for all to enjoy! Guests who have chosen not to consume alcohol could still enjoy creative drinks thanks to The Mocktail Project, which celebrates and allows an inclusive drinking culture. There also was an effort to support sustainability by using AARDVARK paper straws!

Some of my favorite sips were from Bedlam Vodka and Knob Creek, who not only served craft cocktails but both had great vendor setups. Bedlam had a lounge and Knob Creek were actually “smoking” their Old Fashion cocktail. We even got to witness how the smoke was infused with the drink! (I captured a snippet of the process for you and uploaded in my YouTube video below). Every varietal of wine was on hand from whites to reds and of course rosé were available to enjoy each festival day!


More than 50 learning experiences, dinners and events were offered by #AFWF19 for guests to get Off the Eaten Path and get to #KnowtheSouth. Dozens of food and drink topics were covered at the Loews Atlanta Hotel, where guests could choose between which hour long seminar to attend throughout the weekend. I attended the Cast Iron Chronicles: Evolution Of Soul Food sponsored by Butter Pat Industries and presented by Tiffanie Barriere[@thedrinkingcoach], Jennifer Hill Booker, and Deborah Vantrece.

These three women not only educated guests on the true history of soul food but also prepared communal dishes for us in the ‘smooth’ cast iron pan from Butter Pat Industries. Did you know that the seed of black eyed peas were smuggled from Africa by slaves who then grew them here and from that a dish called “Hopping John” was born?! We got to try an updated and elevation version of that dish. The Chefs reminded us that soul food is more than grease and gravy and should be celebrated! We also were served two cocktails ( one was rum based, the other is named Cab Calloway made with sherry) and as a bonus, we got to try some of the best peach cobbler I ever had!

I also enjoyed The Other Cuts sponsored by Big Green Egg, which was held on the beautiful outdoor terrace at Loews. Chefs served samples of lesser known meat cuts from Porter Road, a meat delivery service, and how to best grill them for maximum flavor and tenderness. There were so many other interesting seminars but alas I could only be in one place at a time. Where was my clone when I needed her?!

👀 WATCH my video recap of The Ninth Annual Atlanta Food & Wine Festival below and hope to see you there next year MAY 28-MAY 31, 2020!! Follow @atlfoodandwine for details

🎉🎉🎉🎉CONGRATS to Chef Kristian Wade of Beau Rivage Resort & Casino as this year’s winner of the #PNCBestoftheFest competition! The ‘Landmass Burger’ satisfies both burger fans & seafood lovers with it’s combination of beef + fried oyster!

The 9th Annual Atlanta Food & Wine Festival took my tastebuds on a fun, foodie journey that I will never forget! I got to sip & savor, discover amazing flavors, and taste cuisine from the South and beyond. I also enjoyed the education received from culinary talent and the celebration of community during the entire weekend. Can’t wait until next year!

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#Raleigh @CompDiningNC #GotToBeNC #CompDiningNC July 18 Battle “Ham & Jam” Recap 

Battle 4 of The Got to Be NC Competition Dining Series, highlighting the best of the state’s food, agriculture and culinary talent, kicked off last night in Raleigh and SobeSavvy.com was there for a fabulous, foodie fun night out! 
The event was held in downtown Raleigh’s City Market in the building that is now 214 Martin Street. It is a very unique event space that also serves as a Pop Up Restaurant for hire! Each table was beautifully decorated with candles and red and black linens from Alsco. Cocktails, wine and beer were available for purchase thruout the evening. Servers started us off with warm bread and butter. But not just any bread..we enjoyed artisanal breads from La Farm Bakery. The white chocolate baguette was a favorite at the table and we all tried hard not to fill up on that before the courses started! 

This was my first dinner battle and as a fan of such food shows like IronChef and Chopped , I was very excited to be able to partake and ‘be the judge’ last night. Host/Director of Competition Dining, Jimmy Crippen explained to guests that we will get to to enjoy and vote on six courses without knowing which of the two teams of three Chefs created them. We were all able to cast our votes by submitting our ballots via smartphone. The whole process of voting was very cool and high tech! This was unlike any other dinner experience I have ever had!
Last night’s preliminary round was a “Ham & Jam” battle between Team Scratch Mavericks and Orange Crush and featured 2 secret ingredients: Goodnight Brothers Country Ham Thin Sliced Dry-Cured Ham and Norm’s Farms Elderberry Jams & Extracts. I did a screenshot from my phone of these ballot photos (photo credit dining staff/Heidi Bilotto/Competition Dining) of each course that we were served as follows: 

The winners Team Scratch Mavericks from The Hen & The Hog and SoCo Farm and Food made quite an impression with their veal entree that I decided to do a how to clean your plate video clip as shown here: 

Chefs Chelsea Houge, Jessica Collier Ricks and Jeremy Law move on to the Thursday night semi final against the winner of tonights preliminary battle. Cheers to to chefs Rich Carter, Sara Samuels and Anthony Calcagna from Team Orange Crush from Catering Works for their delicious part in making last night so wonderful! We even got a parting gift of ham that I plan on wrapping around some asparagus tips and broiling!  Here is my photo slideshow recap of the delicious fun that was had! 

Be sure to follow Competition Dining for up to the minute news of this exciting NC food event! 





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