Wine

RECAP @NYCWFF 2023 – Fun Moments From My Fave Saturday and Sunday #NYCWFF Events

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The New York City Wine and Food Festival 2023 was the place to be this October 12th – 15th! Hosted by God’s Love We Deliver , this festival is where we are all invited to come celebrate and Eat. Drink. Feed NYC. 🎉 I had the pleasure of attending some events on Saturday and Sunday and shared some of my fave fun moments from the festival via my IG stories/post @SobeSavvy

Prior to attending this year’s festival, I presented my Top 🔟 Reasons to attend NYCWFF! ICYMI…. Here’s a look at my list of reasons why you don’t want to miss this event:

Now that you know, why you MUST GO (and be ready for 2024), here are the events I attended:

SATURDAY

  • Oyster Bash presented by Barnegat Oyster Collective sponsored by Modelo hosted by Tyler Florence | Calling all oyster lovers, this is a can’t miss event! There were a variety of oysters some already dressed and some shucked fresh right before your eyes!
  • Steak & Whiskey hosted by Robert Irvine | If you ever had any questions , why Steak & Whiskey make a perfect pair, then this event will remove any doubts. Combined with Chef Robert Irvine, this event is always a good time! We especially enjoyed attending the event at the iconic One World Trade Center on the 102nd floor at Aspire. Although the evening was cloudy, it was wonderful to party in the clouds!
  • Latin Nights curated by Bar Lab’s Elad Zvi, Gabe Orta and Christine Wiseman | After living in Miami for 18 years, we knew that Latin Nighs would be a fun foodie fiesta! It was a celebration of Latin culture, with live music, food and libations. This late night party was new this year and hopefully it’ll be a permanent event.

SUNDAY

  • Drag Brunch hosted by Lea DeLaria|Kicked off our Sunday Funday with Absolut featured cocktails, walk around food stations and entertainment from some fierce queens who came to SLAY! The Hard Rock Hotel NYC provided the perfect atmosphere for the fun! 🏳️‍🌈
  • Grand Tasting featuring Culinary Demonstrations| I believe that variety is the spice of life. The Grand Tasting offers so much variety that you will definitely be able to delight in deliciousness! Here you’ll have a good chance to see your fave Food Network stars at a book signing or learn from them during a cooking demo. The souvenir glass and gift bag are nice items to collect swag and enjoy during/after the festival!
  • The Cookout Hip Hop’s 50th Anniversary Celebration hosted by JJ Johnson, Rev Run and DJ Cassidy | We closed out the festival at The Cookout, which celebrated Hip Hop turning 5️⃣0️⃣! Considering that the festival is held in the birthplace of Hio Hop, New York—it was nice to see everyone come together for good food, good drinks, good music and good times! I would say out of all the pier parties and events , this one at the Intrepid Museum was my favorite!

Want to know more about what this festival has in store for 2024?

Check out https://nycwff.org/

Follow on Instagram: @nycwff

Follow on Facebook: Food Network New York City Wine and Food Festival

Follow on X : @nycwff

Until next time, thanks for the memories + fun foodie moments, all for a great cause 🎉

👀Enjoy watching my YouTube recap videos ⬇️

NYCWFF Oyster Bash Sat Oct 14, 2023
NYCWFF Steak &Whiskey 10/14/23
NYCWFF Latin Nights 10/14/23
NYCWFF Drag Brunch 10/15/23
NYCWFF Grand Tasting Sunday 10/15/23
NYCWFF The Cookout – 50 Years of Hip Hop Celebration

Event Recap | #WitchesandWines ft. @thechocboutique @shoecrazywine @MercerEstates @dunkindonuts

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Event Recap | #WitchesandWines | Hosted by Leslie @SobeSavvy

For the past few years, for Halloween I have hosted ladies to a wine tasting. It is a great way to connect, discover new wines and celebrate a fun holiday in an adult way. I have shared tip on hosting a “Hallo-wine” tasting at home here on the blog, but this year I had the challenge of finding a way to entertain outside of the home while keeping safety precautions in mind due to the Covid-19 pandemic. Hence #WitchesandWines was born! An event created and hosted by me for women who love wine and Halloween.

THE INVITE

An intimate group of 8 ladies were invited to join me for this fun night out. Canva was the perfect way to make a simple invite and Facebook is what I used to contact the ladies and keep them updated on the event. I found funny memes via Pinterest to have us laughing leading up to our witches night out!

The Venue

I held my gathering at a unique spot called The Chocolate Boutique, a local, small black-owned business located in North Raleigh’s Lafayette Village. This wondeful store is best described as a chocolate and wine lovers dream. From hosting chocolate making classes to wine and craft beer tastings, this fabulous store also creates an attractive and outdoor space for intimate small events. The ladies and I relaxed on a warm early fall evening while sipping on Chandelier sparkling wine as a welcome drink! This wine as well as others are available for purchase to enjoy on site as well as throughout the shopping village. I highly recommend you buy a bottle or 2 for your next gathering or to simply keep on hand for anytime you want to celebrate you.

Shoe Crazy Wine

A featured wine brand of the evening was for the lovers of sweet wines, called “Shoe Crazy”. This wine is the brainchild of Gwen Hurt, an African American woman who is the founder of this private label wine. Sweet Bella, is a low alcohol sweet red created for her Mom, Sweet Harmony, is a sweet white that has a black/white label to reflect the need of harmony needed in our nation and Sparkling Peach Mango, which was fruity and festive. For celebrations big or small, Shoe Crazy Wine has something for all!

Mercer Wine

I also informed the guests about one of my favorite wine makers called Mercer Wine. Located in Eastern Washington State, Mercer offers all the major varietals with their Mercer Bros. line. The Edge Of Heaven Red Blend has become one of my new favorite reds. Barrel aged for 16 mos, this pairs great with goat cheese. This wine leads with aromas and flavors of bursting ripe, black cherry and plum with notes of milk chocolate, coffee and sweet smoke. Their Chardonnay has notes of vanilla and marshmallow with a touch of acid and went lovely with some herb grilled shrimp that was served.. Mercer Bros. label also offers a Cabernet Sauvignon that is wonderful with steak, lamb or gouda cheese and has aromas of ripe red fruit, blackberry pie, dried cranberries with hintsof brown sugar and warm baking spices. You simply cannot go wrong with any of these choices. Mercer also won the 2010 environment stewardship award so respect for the the land that makes superb wine is a win win!

SobeSavvy Tip: For an adult Halloween, skip the candy & give ICAN Hard Seltzer, also available from Mercer Wine❗I shared these in my Thank You swag bags for my #WitchesandWines 🧙🏽‍♀️🍷🧙 event.What I like about this hard seltzer brand is that it’s gluten free, all natural , & vegan friendly and come in these flavors:
🍒 Black Cherry
🍉 Watermelon
🍑 Peach
🍇 Wild Berry

The Treats/ Giveaway

Guess what pairs great with wine? DONUTS! I offered up some Spooky Treats courtesy of Dunkin. This year to celebrate Halloween they introduced a pair of doughnuts coined “Crave Worthy Creations”. Ghost Pepper and Spider Specialty being the two stars. Some stores still have these in stock so hurry and get yours now!

I also hosted a giveaway for one witchy guest to receive a $10 gift card from Dunkin. I randomly chose a winner and Ms.Tiana, owner of On Board Char , known for their elevated cheese/charcuterie boards/boxes, won! Congratulations 🎉

👀Watch my full recap video here on YouTube ⤵️

Thanks to all who helped to make this Halloween themed wine mixer a success! #WitchesandWines may have been held with Oct.31 in mind, but you can gather with a few friends anytime to enjoy new ways to discover new wines! I encourage you to check out these brands that I mentioned and of course, drink responsibly. CHEERS🍷

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Event Recap | Fun Times at #GalentinesandWine @IL_Palio #GalentinesDay #ValentinesDay #IlPalioNC #winetasting #ChapelHill

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What do you get when you mix Girlfriends + Wine Tasting + Valentine’s Day? You get #GalentinesandWine 💕🍷 An event I hosted and created to celebrate good wine and fun times with some amazing bloggers/influencers in the Triangle!

THE INVITE

Inspired by artwork from Deborah Cartwright, I set out to invite 4 black women bloggers/influencers whom I had the pleasure of vibing with over food and wine in the past. It gave all of us a great opportunity to connect and explore the unique, hand-selected collection of wines at Il Palio Restaurant.

THE RESTAURANT | IL PALIO

Il Palio, located inside the The Siena Hotel, was gracious to host our group and take us on a journey of their hand-selected Italian wines and paired it with some delicious small plates. Known for their warmth of service and quality of their cooking, Il Palio was the perfect choice to celebrate Galentine’s Day along with the great tradition of Italian hospitality. Annabel Butler, the new Restaurant Manager and Sommelier, did an excellent job of hosting us!

THE WELCOME COCKTAIL

Nothing says festive like a cocktail in a flute. Make it pink and you got the perfect Galentine’s drink! Lucky for us, Il Palio already had a pink cocktail on their menu, called the Pom Reader, made with Suntory Roku Gin, pomegranate liqueur, honey, lemon, prosecco. We loved this as a pink welcome cocktail prepared by their bartender Bryan!

THE WINE and FOOD Pairing

The wines picked for us were all Italian wines with all native grapes, which gave a great snapshot of Italian wines. These wines were paired with small Italian plates and were provided with tasting notes for all of the following wines:

Sparkling / Wild Card:

• Denny Bini Lambrusco, a chilled sparkling red wine from the Emilia-Romagna region [..paired with Oven Roasted Caprese Salad]

White:

• Collestefano, Verdicchio di Matelica, a nutty, high-acid white wine from the Marche region [ …paired with cheese, nuts, dried fruits]

• Fontanassa, Gavi Ca’Adua, made from the Cortese grape this full bodied white wine is similar to Chardonnay and comes from the Gavi region […paired with wood grilled octopus]

Red:

• Tasca Regaleali Rosso, Nero d’Avola, a lighter bodied red wine from Sicily grown in Volcanic Soil […paired with two types of wood grilled crostini – Olives Tapenade & Chicken Liver Mousse]

• Podero Sapaio Pappolo , a deliciously rich Cabernet Sauvignon / Merlot blend [….paired with Marinated Beef Carpaccio] ❣ While everything I tried was a delicious pairing, this was my personal favorite duo of the night!

Sweet:

• Vietti Moscato a sweet wine from the Piedmont region. […paired with dessert, which was a cookie plate of the chef’s selection of house made Italian cookies]

**SobeSavvy Tip: Not sure what to get that special person in your life for Valentine’s Day? How about the gift of an exquisite Italian dinner in Chapel Hill, NC? Il Palio will have delicious options with wine pairings including their well-known Tagliatelle alla Tartufo. Get details about Valentine’s Day at Il Palio here:
https://ilpalio.com/valentines-day

❤🍽❤🍽❤🍽❤🍽❤🍽❤🍽

Also, SAVE THE DATE…Il Palio at the Siena Hotel is excited to host the Podere Sapaio Wine Dinner on February 26, 2020 at 6:30pm. This special six-course dinner highlights wine originating from the territory in Italy that runs parallel to the Tuscan coast. Executive Chef Adam Rose has prepared each course to pair perfectly with winery owner Massimo Piccin’s beverage selections.Tickets are $95 per person including tax and gratuity, with reservations available by calling Il Palio at (919)-918-2545.

THANK YOUs

Me and My #GalentinesandWine ❤🍷celebration was lovely! Everyone got a Thank You gift from me as a token of my appreciation: a candle, chocolates, and a poem I wrote & framed inspired by #debracartwrightart.

To see more highlights of the event, WATCH my YOUTUBE video here:

•

Thank you again to my wonderful guests for joining me for this special evening and to the wonderful staff at IL PALIO! The great service, amazing food & wine and wonderful memories made with the ladies is something I will cherish always!

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Do you plan to celebrate Galentine’s or Valentine’s Day this year? Let me know in the comments below your plans or if you need some inspiration and other savvy ideas, I’d be happy to help! Cheers 🍷❤ 🍽

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EAT |Lunchtime in Tampa Bay at Cooper’s Hawk Winery & Restaurants @CHWinery

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LUNCHTIME in Tampa Bay at Cooper’s Hawk Winery & Restaurant | SobeSavvy.com 


During our recent family visit to Tampa Bay, we worked up quite an appetite when visiting some of the top family fun attractions. While fast food for lunch can be convenient for some, we wanted quality food and after dining at Cooper’s Hawk Winery & Restaurants in Orlando last year, we were happy to find a location in Tampa. Known for their upscale dining in a casual setting along with wonderful wines and food pairings, Cooper’s Hawk Winery & Restaurants is a dream for food and wine lovers alike.

COCKTAILS & APPETIZERS


Select Cocktails at Cooper’s Hawk Winery & Restaurants | American Mule | SobeSavvy.com


Not a wine lover? No problem. Cooper’s Hawk Winery & Restaurants has a great selection of cocktails on the menu as well as non-alcoholic beverages. The specialty cocktail that caught my eye was the American Mule made with Tito’s Vodka, lime, simple syrup, ginger beer, mint and candied ginger. Not only did I like the presentation of this cocktail, but I also enjoyed the taste!


APPETIZERS at Cooper’s Hawk Winery & Restaurants |  Asian Pork Belly Tostadas | SobeSavvy.com


For appetizers, we had the award-winning Asian Pork Belly Tostadas. You get five of the most divine tostadas that combine so many amazing flavors in one bite. Sharing is caring, but these are so good you may want to order one for yourself.


KIDS MENU


Healthy and Delicious options on the Kids Menu at Cooper’s Hawk Winery & Restaurant | SobeSavvy.com


While some may think this sounds like a restaurant for adults only let me assure you they are family friendly. Not only do they have a special Kids Menu, but they even have dedicated restroom for families. My kid enjoyed her chicken parmesan and pasta with a side of fresh fruit. She got her some extra cheese to sprinkle on top and was pleased! Prior to her meal arriving to the table, she enjoyed coloring and playing the brain games on the menu while having a favorite of everyone at our table: the pretzel bread. It comes out to the table warm and fresh and just seeing the picture below makes me wish I had some now!

Cooper’s Hawk Winery and Restaurants serves warm pretzel bread and butter and it is my kid’s favorite! | SobeSavvy.com


WINE


Try exclusive wines like John Legend’s LVE wines available at Cooper’s Hawk Winery & Restaurants | SobeSavvy.com


Wine lovers like myself would enjoy dining here and discovering a new favorite wine. Handcrafted Wines are what sets this restaurant apart from others. Beside each dish on the menu at Cooper’s Hawk Winery & Restaurants, a wine “bin” number is listed for the suggested pairing. Order it by glass or bottle and feel free to request a taste prior to ordering. Their “no risk policy” allows you to ask for a taste before ordering a glass to challenge you to order something new. Still not sure what to order? The staff is well versed in all of their wines and before you know it you may find yourself in an extended conversation about all things wine and food!


With such a vast variety of wine, choosing one is made simple with Cooper’s Hawk Winery & Restaurants  “no risk” tasting policy | SobeSavvy.com


LUNCH


White or Red Wine, Salad or Burger..there’s something for everyone on the Lunch Menu at Cooper’s Hawk Winery & Restaurants | SobeSavvy.com


After reviewing the Lunch Menu, which is available daily from 11:00 am until 3:30 pm, we decided to each get something that would pair with a white wine for me and red wine for my husband. He decided on their RoadHouse Burger and pretty much devoured it before I could get a foodie pic..lol. It came with Bourbon👏🏽Bacon👏🏽 Jam👏🏽 y’all so I can’t blame him. It also had triple cheddar cheese and caramelized onion ranch aioli. I managed to get a bite and *correction…he did snap this photo below. His burger did taste as good as it looks!

Feast your eyes on the Roadhouse Burger at Cooper's Hawk Winery & Restaurants | SobeSavvy.com

Feast your eyes on the Roadhouse Burger at Cooper’s Hawk Winery & Restaurants | SobeSavvy.com


I ordered from the Chef Recommendations menu and got the Cilantro Lime & Crispy Shrimp Salad. Again a great choice. Plenty of salad greens dressed with fresh ingredients,  a nice portion of shrimp, and an amazing dressing. It was paired with the November wine of the month, a glass of Gewurtztraminer Savignon Blanc. If you like white wines with sweet notes, try this one. Even though it is December now, the wines of the month are available all year long.


Chef’s Recommendation Lunch Menu and Wine Pairing at Cooper’s Hawk Winery & Restaurants | SobeSavvy.com 


SobeSavvy Tip:  Stop by the Artisan Market for unique wine gifts and wine to go. There is also a tasting room where you can stop in and enjoy wine only if you choose not to stay and dine. Join Cooper’s Hawk Winery & Restaurants Wine Club for exclusive membership perks that are incredible and unique. Cheers 🍷!


Handcrafted Wines, Wine Tasting in a Napa Style Tasting Room, Artisan Market, Casual Dining..enjoy it all at Cooper’s Hawk Winery & Restaurants | SobeSavvy.com 


The next time you are in Tampa or any of the cities where Cooper’s Hawk  Winery & Restaurants are  **[as of 2018, there are more than 30 establishments nationwide, found in Florida, Illinois, Indiana, Maryland, Michigan, Missouri, Ohio, Wisconsin, and Virginia], I hope that you are inspired to stop in for lunch with your family. The Founder & CEO said it best in his statement below as to why you should.  Thanks Cooper’s Hawk Winery & Restaurants for the Good Food, Good Wine, and Great Memories!


Cooper’s Hawk Winery & Restaurants
4110 W Boy Scout Blvd
Tampa, FL 33607
http://www.chwinery.com
Inside Look at LUNCH at Cooper's Hawk Winery & Restaurant | SobeSavvy.com 

Inside Look at LUNCH at Cooper’s Hawk Winery & Restaurant | SobeSavvy.com 



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Tips for Hosting a Happy Halloween Wine Tasting ft. Sam’s Club Member’s Mark Wines and Casillero del Diablo

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This past weekend, I combined my love of wine and a good time by hosting a “Hallowine” happy hour at my home. I had a Hallowine Party before and it was such a success I decided to do it again! What exactly is “Hallowine”, you ask ? It’s a halloween themed party where wine tasting is the main event. This year I partnered with Sam’s Club Member’s Mark Wines and Casillero del Diablo.

THE INVITE–

I customized an invite via Canva and created a FaceBook invitation. Wine loving guys and gals were invited to come over to enjoy. My Halloween decor was kept fun, frightening and frugal. For example I found plastic spiders that I used for glass charms at the Dollar Tree. This way people can keep track of their wine glass all evening by their colored spider!

I also picked up some fun “Witch Don’t Kill My Vibe” napkins from Walmart. I came across a dozen plastic “Witches Brew” tumblers for $2.99 from Ross that I used to serve my guests a welcome drink. I firmly believe that a welcome drink when entering a party sets up a festive mood! This year we had Sangria from Wegmans for just $6 a bottle. Put it in a pitcher with some fruit and VOILA..Witches Brew is served!

THE WINES —

Member’s Mark Chardonnay {SRP $7.98}
Member’s Mark Pinot Noir {SRP $8.98}

Did you know…Sam’s Club private label Member’s Mark has a full fleet of highly-rated, delicious, award-winning wines at low prices… We’re talking under $10! I was very excited to be able to preview these two Sonoma Valley wines prior to their public availability at Sam’s Club starting in mid-November. I started the tasting of these wines from white to red. Everyone liked the Chardonnay but if you love Pinot Noir, this one is pretty good for just $9! Here is some additional info:

I created a cheese and charcuterie board using a variety of soft and hard cheeses, from goat cheese to brie, to cheddar and gouda, that paired well with both wines!

Member’s Mark Zinfindel {SRP $7.98}

Did you know…Member’s Mark wine is currently available in 37 states, and the wines are sourced all across the globe – everywhere from California to Spain to Germany, to name a few. There are 11 other existing wines in the line, including Champagne, Rosé, Moscato, Prosecco, Bordeaux and more. This Zinfandel wine is an intense, full-flavored Zin made in Lodi from some of the oldest vines in California. A glass gives off blackberry and black cherry aromas and jammy fruit flavors with a hint of peppercorn. Pair with your favorite meat for summer grilling. Pizza and pasta also work well with this wine. With the holidays upon us, bring this one anywhere for the perfect hostess gift!

SobeSavvy Tip: Have your guests download Vivino app before arrival to keep track of their fave wines from the evening! Already use Vivino? Let’s be friends..find our wine reviews under “SobeSavvy” on the Vivino app! Salud!🍷

Casillero del Diablo Carmenere & Casillero del Diablo Pinot Noir {SRP $12.00}

I first learned about Casillero del Diablo when the winery invited me to a special event with Head sommelier, Massimo Leonori, was there to discuss the new wines from the 2018 vintage, deemed an Extraordinary Vintage. Unfortunately I was not able to attend but thankfully able to try this brand known as the official wine of Halloween!

About Casillero del Diablo:
Born from a 140-year-old Chilean legend, Casillero del Diablo has emerged as a global powerhouse. The legend began in the late 1880s with Don Melchor de Concha y Toro, one of Chile’s most revered winemakers. Many thieves coveted his precious wines, so Don Melchor spread a rumor the Devil himself guarded his cellar. Although never confirmed nor disproved, the tale protected his prize and spawned a legend spanning generations. The cellar where those bottles rested nearly 140 years ago still stands today in Chile’s Maipo Valley, home of Casillero del Diablo’s illustrious portfolio under the Concha y Toro banner. Casillero del Diablo, twice named the #2 most powerful wine brand in the world, leads the Chilean 750ml segment in dollar sales and volume sales in the United States.1 2 Since 2009, Casillero del Diablo wines have garnered 170 Gold and Silver medals at international competitions and 19 Best Buy/Best Value designations; the wines have earned 50 scores of 90 or above in the past five years. The rugged topography of Chile’s winemaking regions reflects the country’s thirst for exploration; Casillero del Diablo is at the forefront of the world’s attention on this South American gem, sparking a uniquely Chilean sense of adventure in every glass.

The 2017-2018 season in Chile had unbeatable climatic conditions that resulted in an “Extraordinary Vintage” for Casillero del Diablo. The winemaker was able to create incredible flavors using the perfectly ripened fruit from the harvest. The varietals include a Cabernet Sauvignon,Carmenere, and Pinot Noir. Here are some tasting notes regarding the Carmenere and Pinot Noir:

Remember, these wines are not just good for Halloween but for enjoying anytime! For additional information about Casillero del Diablo and the Extraordinary Vintage, follow on @CasillerowineUS on Instagram or go to the website at http://www.casillerodeldiablo.com/en

Do you plan to enjoy some HalloWINE this Halloween? What are you doing to celebrate?

Cheers🍷and Happy Halloween 2019!

Event Recap |9th Annual @ATLFoodandWine Festival #AFWF19 @Old4thWardPark #LoewsAtlanta #KnowTheSouth

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Food and Wine, Wine and Food. Has there ever been two things that go together better? If you think the answer is no, than take a look at The Atlanta Food and Wine Festival, now in it’s 9th year, the festival is an ode to southern cooking and libations. It took place this past weekend, May 30-June 2, 2019, at the Loews Atlanta Hotel in Midtown and at the Historic Old 4th Ward Park.

👀 TAKE A LOOK at their preview video⤵️

This festival truly has it all… from special dinner presentations, informative learning seminars and the epic tasting tents where you can indulge in an all you can taste experience! The Midtown community of Atlanta served as the perfect backdrop for the festivities and the mother nature gave us all beautiful weather to enjoy ourselves at the festival! The event was well organized and put together with such detail and care that it really felt like a fun, family affair!

OFFICIAL HOTEL | LOEWS ATLANTA

One of the many unique features of this world class festival is the fact that the vast majority of events take place all under the roof of the gorgeous Loews Atlanta Hotel in Midtown. This was the official host hotel and the festival basically does a weekend takeover. All of the event rooms, spaces and lounges are occupied by various tasty seminars, beverage mixing classes and much more. We made the Loews our base camp for the weekend and it was the best decision ever. *Stay tuned for our review of our stay at the Loews Atlanta Hotel soon!

TASTING TENTS | HISTORIC OLD 4TH WARD PARK

The tents were located at a new location at Historic Old Fourth Ward Park, which is adjacent to the Ponce City Market Food Hall and the Beltline. Crowds arrived early and stayed until closing. They came to eat, drink, explore the south and party! Guests got to enjoy live music, a DJ, fun photo booths, and gift swag. The thoughtfully curated Tasting Tents allowed guests to take a culinary road trip through the South and discover new food/beverages to enjoy.

FOOD | #PNCBestoftheFest

When guests arrived at the Tasting Tents, they received a tasting glass and a chip to vote for their favorite bite (or sip) at the festival. The entire food lineup was impressive, so it was really hard to chose just one! Oysters on the half shell and lobster rolls were my favorite seafood choices. Hot chicken sliders were amazing as were the prime rib tacos. The Visit Mississippi tent had an amazing beef and mushroom burger topped with a fried oyster. It was so good! I also loved the fresh tuna from the Visit Aruba exhibitor. There also were dessert options to satisfy your sweet tooth. With so many delicious choices, both regional and global to try, the festival is designed to take your tastebuds on an epicurean journey.

LIBATIONS | Wine, Spirits, Beer, etc.

Cheers to the Atlanta Food &Wine Festival for having libations of every sensation: Bourbon, Vodka, Gin, Whisky, Tequila, Beer, and Wine for all to enjoy! Guests who have chosen not to consume alcohol could still enjoy creative drinks thanks to The Mocktail Project, which celebrates and allows an inclusive drinking culture. There also was an effort to support sustainability by using AARDVARK paper straws!

Some of my favorite sips were from Bedlam Vodka and Knob Creek, who not only served craft cocktails but both had great vendor setups. Bedlam had a lounge and Knob Creek were actually “smoking” their Old Fashion cocktail. We even got to witness how the smoke was infused with the drink! (I captured a snippet of the process for you and uploaded in my YouTube video below). Every varietal of wine was on hand from whites to reds and of course rosé were available to enjoy each festival day!

LEARNING EXPERIENCES

More than 50 learning experiences, dinners and events were offered by #AFWF19 for guests to get Off the Eaten Path and get to #KnowtheSouth. Dozens of food and drink topics were covered at the Loews Atlanta Hotel, where guests could choose between which hour long seminar to attend throughout the weekend. I attended the Cast Iron Chronicles: Evolution Of Soul Food sponsored by Butter Pat Industries and presented by Tiffanie Barriere[@thedrinkingcoach], Jennifer Hill Booker, and Deborah Vantrece.

These three women not only educated guests on the true history of soul food but also prepared communal dishes for us in the ‘smooth’ cast iron pan from Butter Pat Industries. Did you know that the seed of black eyed peas were smuggled from Africa by slaves who then grew them here and from that a dish called “Hopping John” was born?! We got to try an updated and elevation version of that dish. The Chefs reminded us that soul food is more than grease and gravy and should be celebrated! We also were served two cocktails ( one was rum based, the other is named Cab Calloway made with sherry) and as a bonus, we got to try some of the best peach cobbler I ever had!

I also enjoyed The Other Cuts sponsored by Big Green Egg, which was held on the beautiful outdoor terrace at Loews. Chefs served samples of lesser known meat cuts from Porter Road, a meat delivery service, and how to best grill them for maximum flavor and tenderness. There were so many other interesting seminars but alas I could only be in one place at a time. Where was my clone when I needed her?!

👀 WATCH my video recap of The Ninth Annual Atlanta Food & Wine Festival below and hope to see you there next year MAY 28-MAY 31, 2020!! Follow @atlfoodandwine for details

🎉🎉🎉🎉CONGRATS to Chef Kristian Wade of Beau Rivage Resort & Casino as this year’s winner of the #PNCBestoftheFest competition! The ‘Landmass Burger’ satisfies both burger fans & seafood lovers with it’s combination of beef + fried oyster!


The 9th Annual Atlanta Food & Wine Festival took my tastebuds on a fun, foodie journey that I will never forget! I got to sip & savor, discover amazing flavors, and taste cuisine from the South and beyond. I also enjoyed the education received from culinary talent and the celebration of community during the entire weekend. Can’t wait until next year!

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SEVEN THINGS TO KNOW ABOUT ROSÉ PISCINE WINE | #rosepiscine #wine #roséallday

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Hello May! Time to celebrate Moms, Grads, and patio season with rosé all day! I recently tried a new wine that is meant to be served on the rocks called Rosé Piscine. I personally had never tried wine [not including Sangria] over ice before. As everyone knows as the ice melts the wine would become watered down but that’s just not the case with this wine that has already sold over two million bottles in France and Brazil, and now it’s available in the U.S! It has been created specifically to be served with ice. From its sleek, uplifting bottle appearance, to the one-of-a-kind over ice concept Rosé Piscine is not your average bottle of wine, here’s Seven Things To Know About Rosé Piscine Wine

  1. The wine has been selling in France and Brazil and just recently has been released in the United States. It’s available at select stores around the country, and can be ordered online.
  2. It’s uniquely a wine that has been created to be served over ice. Rosé Piscine is made by Pascal Nacenta in southwest France.
  3. The French rosé is 100 percent destemmed, fermented for 20 days with cold stabilization at 60 degrees and then filtered.
  4. The Rosé Piscine tasting notes include being pale salmon in color, with a light to medium body. On the bouquet, it offers hints of Meyer lemon, skin of peach, vanilla, kiwi and McIntosh apple. Mineral quality to the bouquet. On the palate, it offers rounded, well-balanced tannins and acidity, with a long finish.
  5. Rosé Piscine is made with an indigenous varietal of southwest France: Négrette, which is a small, very dark and tough-skinned grape known for its powerful aromatic qualities. The fruit is sourced in Côtes du Frontonnais, which is located just southwest of Gaillac and just north of the city of Toulouse, on the western bank of the Tarn river. Rosé Piscine is one of very few French rosés made with the Négrette grape, mainly due to the limited geographic availability of this unique varietal.
  6. Wine Enthusiast named Rosé Piscine’s region in France the Wine Region of the Year 2017.
  7. Rosé Piscine was originally created by Jacques Tranier, the president of Vinovalie, a group of producers in the French Southwest. In 2003, he was on a vacation in Saint Tropez when he saw many women drinking rosé wine over ice in large wine glasses. He ordered one to give it a try, only to be disappointed in the diluted taste of the wine. This set him on a mission to create a rosé wine that could maintain its integrity while being served on ice.

My mom recently visited and we enjoyed some of this wonderful rosé out on my patio! We loved how easy it was to drink… not too dry, not too sweet..just right! With mother’s day just around the corner, this wine would be the perfect pour to toast to your mom. Make Mom feel like a Queen for the day, and celebrate with Rosé Piscine!

To find a store near you or to order online, visit the site at: www.rosepiscine.com or follow on Instagram @rosepiscine. CHEERS!

Event Recap | @VidrioRaleigh #Wine Market & Tasting |#VidrioRaleigh #SavorLife #Raleigh #NC #Events

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🍷 Raleigh, Get ready to enjoy a fun evening discovering great wines and tasting savory hors d’oeuvres! See. Swirl. Smell. Sip. And Savor over 25 wines from around the world at Vidrio on Thu, Mar 28 at 6pm-9pm! [The first 50 guests in attendance will receive an exclusive Vidrio bottle opener!] In case you missed it, I hosted a giveaway and created a video sharing details for this event:

SHOP |For just $30, guests in attendance can shop for a new favorite wine and order bottles to take home!

There will be a wide range of options for all tastes. Whether you are new to wines and want to expand your palette, or an experienced wine connoisseur looking to get your hands on small production and esoteric labels, all kinds of wines, * New World * Old World * Back Vintage, will be available!

SNACK | Guests will also have a range of savory, light hors d’oeuvres prepared by Vidrio’s culinary team to snack on while you stroll around the Fiera Bar & Lounge, located on the 2nd Floor.

This restaurant is known for it’s delicious Meditteranean cuisine, so I personally was looking forward to enjoying their tasty bites!

SIP | Wine Tastings are always a great way to discover something new and learn more about wine. It is also fun date night idea or girls night out!

Also included with the ticket price is the chance to try 25 wines from around the world! What a great way to experience other wines you may not have tried before. No passport needed.

SobeSavvy Tip: If you are missing this event, no worries because they have a lot of these types of events! I encourage you to SIGN UP to receive updates >> here. The next event happens Friday,April 5th for their First Friday Cocktail Roundtable Series! *[Read my recap of the first round of this monthly event>> here.]

So come out and get ready to have a wonderful night! Follow me @SobeSavvy on Instagram to see highlights via my instastories plus, WATCH >>here for my full event recap of this event on YouTube.

*Tell me about a recent wine you discovered or your favorite wine below? 🍷

VIDRIO
500 GLENWOOD AVE.
RALEIGH, NC. 27603
919-803-6033

https://www.vidrioraleigh.com

#WineWednesday Feature|5 Things to Know About Vilarnau Cava #Vilarnau #VilarnauCava #GonzalezByass @Vilarnau_UK

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Vilarnau Cava Brut and Vilarnau Cava Rose

This past Sunday, I hosted a bloggers/influencer event called the #ScentandSipEvent (stay tuned for full recap) in honor of National Women’s Month in March. The event was to not only celebrate women who have made herstory before us but to toast to ourselves and the history we are making! I thought what is a celebration without a proper toast with bubbles?! Thanks to some PR friends, my guests were able to sample a wonderful Spanish Cava producer — Vilarnau. For this #WineWednesday Feature, here are 5 Things To Know About VILARNAU CAVA:

1.Environmentally Friendly

I was happy to learn that Vilarnau uses no herbicides and utilizes a nearby lake and rain water to irrigate their vineyards. All this makes for a great tasting,organic wine.

2. Made in Barcelona, Spain

They are located outside of Barcelona Spain so on your next visit, you can book a tour of the entire vineyard complex. The use of indigenous Spanish grapes gives it a wonderful taste and a distinct,bright, crisp finish. In 1982, Vilarnau was purchased by thr Gonzalez Byass family of wines.

The bottles are very photogenic — very Gaudi-esque

3. Very Fresh and Fruity

The Brut is complex, made from 3 separate wines and has the primary aromas of grapes. The rosé is intense with red berries and subtle violets. The rosé uses two types of grapes: Gamacha and Pinot Noir and pairs well with dishes like paella, pizza or pasta. Enjoy both as an aperitif or anytime!

Vilarnau Cava Rose | Photo Credit @nikimcneil @sobesavvy #ScentandSipEvent

4. Suitable For Vegans

Vegans are very limited to drinking wine due to the fact that part of most winemaking processing includes gelatin or animal by product. Vilarnau wine uses none of these so Vegans can now raise their glass with assurance!

5. Aged in bottle for over 15 months

Vilarnau Cava has a second fermentation in the bottle(same method as Champagne) where it is in contact with yeast for at least 15 mos. This gives it’s bubble their slow and long lasting effervescence.

Maxine Lee of @drinkgoodwithMax presents the perfect pour of Vilarnau Cava Brut | photo credit Samuel Holt Photography @samuelholt

Everyone enjoyed the brightness of the flavors and of course the fantastic bubbly. The beauty of the bottles added to the celebration. As Vilarnau would say.. “life is full of little moments worth celebrating, so #makeitsparkle” with these spanish sparkling wines from Vilarnau!

Have you ever tried Vilarnau Cava Brut or Vilarnau Cava Rosé before? Let me know in the comments below! CHEERS 🥂

Check out @VidrioRaleigh #FirstFridayRaleigh Cocktail Series and Stay for Dinner! #VidrioRaleigh #SavorLife

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Having a little one means sometimes foregoing a Friday night on the town. However, this past Friday Nana was in town and that meant one thing..DATE NIGHT! Lucky for us, a spot here in Raleigh that we had been wanting to try was hosting a special event. The place that has been on our radar is called VIDRIO.

This mediterranean inspired restaurant and bar is located in the heart of the bustling Glenwood Avenue South district. VIDRIO, which means glass in Spanish,  has been a social media star due to their savory food, exciting sips and their stunning decor. They also offer experiences such as wine dinners, private events, and wine tastings. On February 1, 2019, VIDRIO kicked off their “First Friday Cocktail Roundtable | A Spirit Filled Room”! Check out this promo video I made to share about the event:

EVENT DETAILS•When: Every first Friday of the month, 6pm-10pm
•Where: VIDRIO‘s Bar Area
•What: A monthly contest that puts 2 bartenders up against each other in a craft cocktail contest

•Why: It’s a fun night out and a chance to experience the sights, smells, and flavors of the world’s best spirits and craft cocktails. You vote for your favorite to move to their finale, and get featured as Cocktail of the Year!
•How Much: $8.00 Craft Cocktails
EVENT RECAP

This week the visiting bartender was Matthew Bettinger. He is a mixologist of the highest caliber. His raw knowledge of the spirits and the fresh ingredients he chose and paired was amazing. Alex Bridges, a member of VIDRIO‘s beverage team is equally passionate and skilled in the art of cocktail-mixing! The crowd was enthusiastic and curious about each cocktail. Each month a VIDRIO bartender comes up with a cocktail to compete with the visiting bartender’s cocktail. It starts with a “base” spirit and they build on that. This month the spirit was Lunazul Blanco tequila.

First up was the creation of VIDRIO Bartender Alex Bridges called, “It’s  Been Fun“. The ingredients that caught my eye was aloe vera and peach jam! Having an actual slice of blood orange in the glass made this a very attractive drink.
The visiting Bartender, Matthew Bettinger, created a drink called “A Friendly Visit“. He infused Rosehip & Hibiscus into a cordial and added it to his cocktail creation. It was refreshing and pleasing to my palate.
Both were very different from each other and both very well done. I voted for “A Friendly Visit“, while my husband went for the “It’s Been Fun“! Turns out the cocktail that won was…drum roll, I mean martini shake please….”It’s Been Fun“!

It was a great time! Grab your favorite  drinking friends, or plan a date night and mark your calenders to return for the next one in March. Click here for details of the next event!

DINNER FOR 2

After such a fun experience at the cocktail roundtable, we decided to stay and have a dining experience here. We moved to a table for 2 in their spacious dining room. It has a endless ceiling with blown colorful glass on an entire wall. It was a surreal setting to say the least.

Both of us wanted some wine and lucky for us VIDRIO has 48 wines..ON TAP! They have something no matter what your wine taste dictates. We were as little undecided and ultimately chose to do one of their curated wine flight offerings. We went with 3 reds. Each 3 oz pour was very different from each other. One was dry, one medium and one had a touch of sweetness. Each sat on a cute descriptive mat with the names and varietal tasting notes. It was actually quite a beautiful display.

Oysters On The Half Shell were on deck for an appetizer. Half a dozen bivalves with all the trimmings. Freshly shucked and delicious. The full menu is available at the bar and prior to our dinner, we enjoyed their tasty and tender Moroccan Beef Skewers. I am a sauce person and loved every bit of the harissa Greek yogurt to dip the skewers in. Since we were not that hungry, we decided to just split a dish. Their Short Rib Bolognese Pasta came highly recommended by our friendly and attentive waitress. She explained how the the pasta and even their ricotta with lemon zest was made in house. It was very flavorful and expertly done. The pasta was thin and light and the short rib was incredible. This was one of the best pasta dishes I have had since one night in Rome 8 years ago! Their dessert menu had some great choices but we were beyond satisfied and called it a night.

Make reservations now for your own great night at VIDRIO.
SobeSavvy Tip: Reserve your table today for Valentine’s Day at VIDRIO on Thursday, February, 14th for only $50 per person. ❤

VIDRIO
500 GLENWOOD AVE.
RALEIGH, NC. 27603
919-803-6033