#FoodieFriday Alert: #NC #StateFarmersMarket hosts #NCSeafood Day Aug. 26 #gottobeNC

Seafood lovers unite in reeling in some fresh N.C. seafood at the State Farmers Market during Seafood Day on Friday, Aug. 26, from 11 a.m. to 1 p.m.

The annual event features free shrimp samples, fileting demonstrations, a fish toss and informative displays about the state’s seafood industry.

“Whether it’s fresh-caught or farm-raised, North Carolina seafood is readily available for consumers to enjoy and worth nearly $130 million to the state’s economy,” said Agriculture Commissioner Steve Troxler. “Seafood Day is a great way to experience the freshness from North Carolina waters firsthand.”

During the event, visitors can enjoy free samples of N.C. shrimp while supplies last. They also can learn how to properly filet fish and shuck oysters from the fishmongers at Locals Seafood, one of my favorite places to buy fresh NC seafood as I previously shared here

Children can take part in a “mullet” toss competition for prizes. There also will be educational displays from N.C. Catch, Got to Be NC Seafood and the N.C. Aquaculture Association. In addition, Locals Seafood and the N.C. Seafood Restaurant will offer specials for attendees.

About the State Farmers Market

The State Farmers Market is open year-round offering a variety of seasonal agricultural products. Late-summer and early-fall produce is now available, including tomatoes, corn, apples and muscadine grapes. Shoppers also can find locally raised meats and seafood, wines and specialty products, as well as plants and shrubs for fall plantings. The market is also home to the State Farmers Market Restaurant, N.C. Seafood Restaurant and Market Grill.

The market is located at 1201 Agriculture St. More information about upcoming special events at the market is available at www.statefarmersmarket.org.

We here at SobeSavvy.com are “seafoodies” and plan to check out the “feast-ivities”. Be sure to follow the #soNCsavvy fun at Twitter: http://www.twitter.com/SobeSavvy               Instagram: http://www.instagram.com/SobeSavvy      Pinterest: http://www.pinterest.com/SobeSavvy       Facebook: http://www.facebook.com/soBEsavvy Snapchat/sobesavvy

*Savvy Tip: Here is a coupon to use at NC Seafood. Perfect for lunch!

Here is my photo slideshow recap of the event..Enjoy!


North Carolina seafoodPhoto credit: http://www.ncagr.gov/

#FoodieFriday spotlight on @LocalsSeafood! From Boat to Table #NCseafood @ChadwickCreek oysters and more!


This Past Sunday, my family and I headed down to the famous Raleigh Farmers Market. This is where fresh food in any category can be found. We were there specifically for fresh seafood.

North Carolina is blessed in many way. One way in particular is geography. We have mountains and we have beaches. The Atlantic is literally at our doorstep in the Eastern part of the State. In these waters, some of the freshest seafood in the world thrives here. Lucky for us, Locals Seafood Company http://localsseafood.com/ just happens to provide this bounty to the public.


Locals Seafood has a presence at the Triangle’s biggest weekend Farmers Markets. They can be found at farmers markets in Chapel Hill, Western Wake and of course in Raleigh. When we arrived there were a few enthusiastic customers ahead of us. Some of whom advised me that Locals Seafood is the ONLY place they buy their fresh seafood.


Locals’ menu constantly fluctuates with what is in season and available. This guarantees only the freshest regional seafood is available for their loyal customers.


Scallops, Sea Bass, oysters ,flounder and soft shell crabs were just a few items for sale at the market on Sunday.





We decided to get some soft Shell Crabs and make a soft shell crab Po Boy. Lightly fried in a mix of olive and vegetable oil…Semi Soft bread from our local baker worked well. We built it with dry cole slaw and Remoulade Dressing. Yum !



On Sunday, Locals had two types of fresh raw oysters available: Wild Oysters and Chadwick Creek oysters, which is located on the NC Inner Banks. We got a 1/2 dozen each and made them two ways.

First up were Raw Oysters w/lemon and a classic mignonette. As the pictures can attest, these were highly anticipated !



The second recipe we decided on was Oysters Rockefeller. Oven Baked w/Spinach, bacon and grated parmigiano- reggiano cheese until golden brown.



Last but definitely not least were what to do with our fresh flounder filet. How about Flounder Almondine?

Light egg batter and salt/pepper dusted flour dip and pan fried in Olive oil . We finished it with parsley flakes w/a side of asparagus tips. GREAT seafood sampler dinner from Locals Seafood. It just doesn’t get any fresher or any more local than this. Stop by one of the markets in Raleigh, Chapel Hill or West Wake this weekend and get buy your own fresh catch !