foodiefriday

Dine with a View and Taste What’s New at @OceanicDining + @BlueWater_ILM in #WrightsvilleBeach @WilmingtoNCoast

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Today’s #FoodieFriday feature is dedicated to two restaurants my family and I dined at during our recent visit to Wilmington, NC to see What’s In Bloom. Bluewater Waterfront Grill and the Oceanic Restaurant, both located in Wrightsville Beach, are two places that I would recommend for enjoying delicious food/cocktails with gorgeous views!

OCEANIC RESTAURANT

703 S.LUMINA AVE. | Seafood
www.oceanicrestaurant.com/

For dinner on Saturday, we had a reservation at the Oceanic Restaurant, located on the beach and connected to the Crystal Pier. They recently launched a new menu at the Oceanic and SobeSavvy.com was invited to check it out! Having lived in Florida, I have found that usually beachside restaurants either have good food and a non existent view or an awesome view and subpar cuisine. Oceanic Restaurant on Wrightsville, Nc is the rare gem that manages to do both.

Being the only restaurant in Wrightsville Beach situated on the Atlantic Ocean carries a lot of responsibility and they carry it well.
Oceanic also played a huge part in restoring the Crystal Pier, which literally stretches into the atlantic ocean with a fishing pier and outdoor above ocean tables.

We were seated upstairs at a table with a beautiful view of the sand and the surf below. They presented a neat kids menu with crayons for my little one to enjoy.

I ordered a White Sangria unlike any other I have ever had. It came with a frozen stone fruit popsicle immersed in the glass. Loved it! Hubby ordered a nice glass of Greek white wine, which paired well with our appetizer order of Oyster Rockefellers. I am still dreaming about those plump fresh oysters, topped with creamed spinach, pernod and crumbled bacon. So amazingly good!

In lieu of dinner rolls, you can expect an order of hush puppies to arrive in a basket for all to enjoy! My little one ordered the kids pasta marinara and a side of steamed broccoli. Kids and pasta go together like fish and water, so she was happy.

We tried two new items from their dinner menu that caught our attention: Shrimp and Grits and Brick Roasted Chicken. The Shrimp and Grits were large shrimp sautéed with shallots, pancetta, mushrooms, cajun spices, finished with cream and served over a fried Asiago polenta cake. The shrimp were good BUT that polenta cake was the perfect sponge to soak up all that creamy goodness. The chicken was amazing! I don’t usually order chicken at a seafood restaurant, but after the GM described it, I am so glad I did! It was moist, flavorful and the skin was the perfect grade of crispy without being overcooked.

SobeSavvy Tip: This restaurant and its unique seaside setting makes Oceanic very popular amongst visitors and locals alike. It is a place you MUST visit when in Wrightsville Beach, NC. Come for the food, stay for the view and GET IN LINE BEFORE YOU ARRIVE with Yelp Mobile App.

BLUEWATER WATERFRONT GRILL

4 MARINA ST. | Seafood
www.bluewaterdining.com/

Bluewater Waterfront Grill, recently launched a brunch program at the restaurant and includes a Bloody Mary bar, champagne cocktails and a new cocktail program. SobeSavvy.com was invited to check out what’s new so this is where we decided to enjoy Sunday Brunch for Mother’s Day!

Brunch, without a doubt is one of the best ways to start of a lazy Sunday morning/afternoon. Brunch on the Intra-Coastal waters of the NC coast is even better. Enter the Blue Water WaterFront Grill in Wilmington Beach, NC. Set amongst beautiful boats and folks pulling up their pleasure crafts right to their dock, this restaurant is a mainstay in the area.

What’s New! They have a special build your own Bloody Mary and Champagne Cocktail Bar on Sundays that we enjoyed. Peach Bellini and Red Sangria set the tone for a wonderful meal experience. Bananas Foster French Toast was divine as was the Egg & Bacon Croissant.

Sitting dockside was a fun treat for our little one. She loved watching the comings and goings of the watercrafts as she enjoyed her kids menu item Fish & Chips. Such a relaxed atmosphere on a picture perfect warm spring morning. This was a brunch to remember!

Thank you to Oceanic Restaurant and Bluewater Waterfront Grill for hosting my #HeighPartyof3 during our visit to Wilmington,NC and Island Beaches. If you are looking for family friendly dining with great service, a delicious food/drink menu and amazing views, make reservations at these two places for a memorable dining experience.

#FoodieFriday Alert: #NC #StateFarmersMarket hosts #NCSeafood Day Aug. 26 #gottobeNC

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Seafood lovers unite in reeling in some fresh N.C. seafood at the State Farmers Market during Seafood Day on Friday, Aug. 26, from 11 a.m. to 1 p.m.

The annual event features free shrimp samples, fileting demonstrations, a fish toss and informative displays about the state’s seafood industry.

“Whether it’s fresh-caught or farm-raised, North Carolina seafood is readily available for consumers to enjoy and worth nearly $130 million to the state’s economy,” said Agriculture Commissioner Steve Troxler. “Seafood Day is a great way to experience the freshness from North Carolina waters firsthand.”

During the event, visitors can enjoy free samples of N.C. shrimp while supplies last. They also can learn how to properly filet fish and shuck oysters from the fishmongers at Locals Seafood, one of my favorite places to buy fresh NC seafood as I previously shared here. 

Children can take part in a “mullet” toss competition for prizes. There also will be educational displays from N.C. Catch, Got to Be NC Seafood and the N.C. Aquaculture Association. In addition, Locals Seafood and the N.C. Seafood Restaurant will offer specials for attendees.

About the State Farmers Market

The State Farmers Market is open year-round offering a variety of seasonal agricultural products. Late-summer and early-fall produce is now available, including tomatoes, corn, apples and muscadine grapes. Shoppers also can find locally raised meats and seafood, wines and specialty products, as well as plants and shrubs for fall plantings. The market is also home to the State Farmers Market Restaurant, N.C. Seafood Restaurant and Market Grill.

The market is located at 1201 Agriculture St. More information about upcoming special events at the market is available at www.statefarmersmarket.org.

We here at SobeSavvy.com are “seafoodies” and plan to check out the “feast-ivities”. Be sure to follow the #soNCsavvy fun at Twitter: http://www.twitter.com/SobeSavvy               Instagram: http://www.instagram.com/SobeSavvy      Pinterest: http://www.pinterest.com/SobeSavvy       Facebook: http://www.facebook.com/soBEsavvy Snapchat/sobesavvy

*Savvy Tip: Here is a coupon to use at NC Seafood. Perfect for lunch!

Here is my photo slideshow recap of the event..Enjoy!

https://www.instagram.com/p/BJlFa6ujOL5/

North Carolina seafoodPhoto credit: http://www.ncagr.gov/

Looking for a #HappyHour to celebrate #FoodieFriday ?! @YardHouse has new #cocktails !

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Yard House recently announced FIVE NEW HANDCRAFTED COCKTAILS to their drink menu, so I knew I had to make plans to stop in and try one or two. During a recent trip to South Beach, I caught up with a good friend over cocktails. Located off Lincoln Road, the Yard House Miami Beach location was the perfect place to meet over good food, good conversation and innovative libations. One of the NEW handcrafted cocktails that caught my eye was The Refresher. Its made with house-made citrus agave blend and fresh-pressed watermelon juice and like it’s name is truly refreshing!
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Quality drinks deserve to be paired with quality food. One of the reasons I enjoy dining at Yard House is because of the variety of choices at a great price. Whether you are ordering appetizers at the bar, enjoying happy hour /late night happy hour, or having a full meal Yard House has something for everyone. Here are just some of the deliciousness I enjoyed during my recent visit:
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If you ever wanted to elevate your macaroni and cheese experience, try the house favorite and my personal go to: Mac & Cheese made with chicken, bacon, wild mushrooms, cheddar, parmesan, truffle oil. Our waiter suggested to try it with some buffalo sauce for a customized treat.
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Blue Crab Cakes made with fresh mango & papaya, passion fruit beurre blanc, tomato oil satisfied my seafood cravings.
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Vampire Taco comes with a cheese crusted tortilla, carnitas, bacon chorizo, chipotle salsa, roasted garlic, cumin crema, and more. It’s a force to be reckoned with.
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Cheers!
Be sure to sign up for the Yard House e-club to stay updated on news and specials!

#FoodieFriday spotlight on @LocalsSeafood! From Boat to Table #NCseafood @ChadwickCreek oysters and more!

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This Past Sunday, my family and I headed down to the famous Raleigh Farmers Market. This is where fresh food in any category can be found. We were there specifically for fresh seafood.

North Carolina is blessed in many way. One way in particular is geography. We have mountains and we have beaches. The Atlantic is literally at our doorstep in the Eastern part of the State. In these waters, some of the freshest seafood in the world thrives here. Lucky for us, Locals Seafood Company http://localsseafood.com/ just happens to provide this bounty to the public.

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Locals Seafood has a presence at the Triangle’s biggest weekend Farmers Markets. They can be found at farmers markets in Chapel Hill, Western Wake and of course in Raleigh. When we arrived there were a few enthusiastic customers ahead of us. Some of whom advised me that Locals Seafood is the ONLY place they buy their fresh seafood.

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Locals’ menu constantly fluctuates with what is in season and available. This guarantees only the freshest regional seafood is available for their loyal customers.

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Scallops, Sea Bass, oysters ,flounder and soft shell crabs were just a few items for sale at the market on Sunday.

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We decided to get some soft Shell Crabs and make a soft shell crab Po Boy. Lightly fried in a mix of olive and vegetable oil…Semi Soft bread from our local baker worked well. We built it with dry cole slaw and Remoulade Dressing. Yum !

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On Sunday, Locals had two types of fresh raw oysters available: Wild Oysters and Chadwick Creek oysters, which is located on the NC Inner Banks. We got a 1/2 dozen each and made them two ways.

First up were Raw Oysters w/lemon and a classic mignonette. As the pictures can attest, these were highly anticipated !

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The second recipe we decided on was Oysters Rockefeller. Oven Baked w/Spinach, bacon and grated parmigiano- reggiano cheese until golden brown.

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Last but definitely not least were what to do with our fresh flounder filet. How about Flounder Almondine?

Light egg batter and salt/pepper dusted flour dip and pan fried in Olive oil . We finished it with parsley flakes w/a side of asparagus tips. GREAT seafood sampler dinner from Locals Seafood. It just doesn’t get any fresher or any more local than this. Stop by one of the markets in Raleigh, Chapel Hill or West Wake this weekend and get buy your own fresh catch !

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