Food|Celebrate #NationalCheesePizzaDay @DemosPizzaDeli in #Raleigh #NC #SobeSavvyEats #Pizza

Give me a P- I- Z- Z -A, foodies let’s celebrate #NationalCheesePizzaDay! If you live in Raleigh, hands down, DeMo’s Pizzeria & Deli is a great place to enjoy some amazing cheese pizza and more! Here’s why:

✔ Fresh, not Frozen crust

✔ Dough made in-house

✔ Homemade Sauce

✔ Quality Mozzarella Cheese

But that’s not all they do great.

Pizza, Hot & Cold Sandwiches, Award Winning Chicken Wings and Delicious Desserts are all on the menu for the whole family to enjoy!

THE MENU

DeMo’s Pizzeria & Deli on Glenwood Avenue in Downtown Raleigh has some of the best wings and pizza to be found anywhere.

Founded by two Raleigh natives, DeMo’s serves up everything fresh not frozen. House made dough, sauces and even the vanilla cannoli cream fillings!

But before I jump to dessert, I went there with my family in search of the best cheese pizza to have on National Cheese Pizza Day. We noticed they had comfy booth seating and our favorite foodie show ‘Chopped’ was playing on one of their flat screen tvs, so we felt right at home. We started with hot and fresh garlic rolls that was served with their house made marinara. They were soooo goood! Order these and get ready to dip, baby, dip!

A fresh Ceasar Salad is a great way to ensure you eat your veggies with your pizza and their salad was crisp, tasty and big enough for my #HeighPartyof3 family to share.

I highly suggest ordering some wings to start. Not just any wings but DeMo’s offer Jumbo Wings that are seasoned, baked to perfection and fried to order perfection. They are then tossed in one their many amazing sauces or you can get the sauce on the side.

It comes served with double batch ranch sauce and blue cheese for dipping. In addition to their award winning Buffalo IPA beer sauce, DeMo’s has some other sauce choices also like Mild, Honey Chile, BBq and Teriyaki. These wings are definitely a crowd pleaser!

Our medium Cheese Pizza came piping hot out of their oven! It had the right amount of gooey, ooeey cheese that our daughter loves, the perfect amount of sauce for me and my husband, who I call a pizza crust snob (since his first job was making pizzas) gave it his pizza lover stamp of approval.

In my opinion there is nothing worse than an unbalanced cheese to sauce ratio! But DeMo’s does not disappoint and there was goodness in every bite. Their pizza is thin NY style pizza. In other words you can hold or fold. The choice is yours! My little one aka #outandandaboutAva commented it was the best pizza she has ever had!

As the pizza was disappearing we made sure to save room for dessert after learning from co-owner Anthony DeMarco that the cheesecake (my daughter’s favorite) is not only homemade but has a bit of a unique twist in its recipe that my young foodie tasted right away! Also on the dessert menu are cannolis made with their house made vanilla cream filing. Both desserts were so good and the perfect sweet ending to our meal.

SobeSavvy Tip: If you just want to order a slice of pizza from DeMo’s , check out this daily combo’s special ⤵️

We left Demo’s feeling like everyday should be National Cheese Pizza Day! Our daughter waved goodbye to ‘Fat Tony’ outside of Demo’s and I grabbed a menu because you can dine in or order take out. DeMo’s Pizzeria & Deli also offers delivery which I will be using since this place is now our new favorite pizza spot in Raleigh!

DEMO’S Pizzeria & Deli
222 Glenwood Ave #121 Raleigh, NC 27603

Looking for Family-Friendly eats in @TownofCary ?Head to Brixx Wood Fired Pizza @BrixxParkside #Yum

My husband’s first job as a teenager was at a pizza joint, so he is a pizza snob. He makes our pizza at home and is very particular about his pie. Because of him, my family LOVES PIZZA!  Always have. A few years back while visiting Rome, he needless to say, was in utopia.Many of those awesome pizza spots had one thing in common. Their pizza was baked in a brick oven. I did a little research as to why pizza in brick ovens just seemed “better” than pizza cooked in a traditional oven and here is the TMI answer :

Because of the high heat stored in the dense walls, the brick oven is designed to cook pizza very quickly. It takes approximately 2-3 minutes maximum for the pizza to cook.

Better crust – At such high temperatures, the radiant heat from the fire and the heat bouncing off the inside walls of the oven crisps the outside of the pizza very quickly. Any moisture in the dough is thus sealed off. This prevents the base of the dough from becoming soggy and results in a flavorful crust that’s puffy, yet soft and chewy.

Unique flavor – Only a wood-fired brick oven pizza imparts that unique smoky flavor that cannot be reproduced in a normal kitchen oven. The high temperature produces other flavors not achieved by slow cooking.

That being said, SobeSavvy was delighted to be hosted by BRIXX Wood Fired Pizza at Parkside Town Center this past weekend. With over 30 locations in 11 states, Brixx prides itself on being unique. Did you know they had 5 locations in the Triangle, 1 in Chapel Hill, 2 in Raleigh and two locations in Cary – in Parkside Town Commons and in Bradford Shops? We are lucky to have that many options nearby!

Much more than just a pizza and beer kinda place. The dining room was bright and colorful. They even have mini chalkboards for kids and kids at heart to be artists while sitting at the table !

At the bar, you’ll find they have over 24 craft beers on tap and 14 wines by the glass.

The foundation of its menu – traditional and whole wheat dough, focaccia bread, fresh mozzarella from Wisconsin cheese curd, meatballs, hummus, bruschetta and more – from scratch every morning and it shows or rather tastes ! We started with delicious tomato soup and a order of bruschetta . The focaccia toast was fresh and the balsamic glaze was divine over the roma and sun dried tomatoes!

I ordered the Chicken Florentine pizza and the wife ordered a Mediterranean Salad with grilled salmon on top. The salad was fresh and flavorful while my pizza was great!

My little one ordered penne pasta w/meatballs. She gave the thumbs up the way only a 5 yr old can! Service was superb and we even had root beer float to close out our first Brixx experience .

Brixx is dedicated to supporting the local environment as well, recycling everything possible and offering mostly draft beers to eliminate landfill waste.
We enjoyed our visit and look forward to trying some of their pasta dishes and sandwiches when we return.

SobeSavvy Tip: Take advantage of their #LateNightBOGO specials. Brixx has some of the best daily specials in Cary, including all bottles of wine half-priced Sundays and $2.50 craft drafts Mondays. Open Monday through Saturday from 11 a.m. to 1 a.m., and Sundays from 11 a.m. to 11 p.m. – serving guests for lunch, dinner and late night eats. When other restaurants are cooling down, Brixx is heating up!

Although not at this location, Brixx at Bradford Shops offers a special lunch combo from 11 a.m. to 3 p.m. Monday through Friday – enjoy a smaller version of any housemade pizza and a half salad, quality food delivered to your table in about 10 minutes from ordering. So whether for lunch or dinner, Brixx is there to satisfy your family’s Italian cravings !

Learn more at www.brixxpizza.com. Be sure to Follow on Facebook for the Cary locations @Brixx Pizza – Parkside Town Commons and @Brixx Pizza – Bradford.