Event Recap | @VidrioRaleigh #Wine Market & Tasting |#VidrioRaleigh #SavorLife #Raleigh #NC #Events

🍷 Raleigh, Get ready to enjoy a fun evening discovering great wines and tasting savory hors d’oeuvres! See. Swirl. Smell. Sip. And Savor over 25 wines from around the world at Vidrio on Thu, Mar 28 at 6pm-9pm! [The first 50 guests in attendance will receive an exclusive Vidrio bottle opener!] In case you missed it, I hosted a giveaway and created a video sharing details for this event:

SHOP |For just $30, guests in attendance can shop for a new favorite wine and order bottles to take home!

There will be a wide range of options for all tastes. Whether you are new to wines and want to expand your palette, or an experienced wine connoisseur looking to get your hands on small production and esoteric labels, all kinds of wines, * New World * Old World * Back Vintage, will be available!

SNACK | Guests will also have a range of savory, light hors d’oeuvres prepared by Vidrio’s culinary team to snack on while you stroll around the Fiera Bar & Lounge, located on the 2nd Floor.

This restaurant is known for it’s delicious Meditteranean cuisine, so I personally was looking forward to enjoying their tasty bites!

SIP | Wine Tastings are always a great way to discover something new and learn more about wine. It is also fun date night idea or girls night out!

Also included with the ticket price is the chance to try 25 wines from around the world! What a great way to experience other wines you may not have tried before. No passport needed.

SobeSavvy Tip: If you are missing this event, no worries because they have a lot of these types of events! I encourage you to SIGN UP to receive updates >> here. The next event happens Friday,April 5th for their First Friday Cocktail Roundtable Series! *[Read my recap of the first round of this monthly event>> here.]

So come out and get ready to have a wonderful night! Follow me @SobeSavvy on Instagram to see highlights via my instastories plus, WATCH >>here for my full event recap of this event on YouTube.

*Tell me about a recent wine you discovered or your favorite wine below? 🍷

VIDRIO
500 GLENWOOD AVE.
RALEIGH, NC. 27603
919-803-6033

https://www.vidrioraleigh.com

Event Recap |#NCWineMonth September 2018 Kickoff, A Celebration of #NCWine + Featured Wineries To Try!

North Carolina Wine and Grape Month | 2018 Kick Off Event | Norris House-Raleigh,NC | August 28,2018

Hey Wine Lovers! It is time to raise a glass and support your favorite NC wineries because September is North Carolina Wine and Grape Month. This is the time of year vineyards and local wine makers are celebrated and recognized for helping North Carolina become the 7th highest wine producer in the nation!

Leslie H., Founder of Lifestyle Blog- SobeSavvy.com with hosts NC Wine Guys! Follow NCWineGuys.com as they share their knowledge of all things NC Wine

The NC Wine Guys hosted their invitation only kickoff event at the famous Norris House in downtown Raleigh. This historical home was the perfect venue to promote the upcoming month and feature some regional wineries.

Norris House | Raleigh,NC – Beautiful location for the North Carolina Wine and Grape Month 2018 Kickoff Event

After the presentation of the Governor’s Proclamation which officially sanctioned the month of September, guests had the chance to network, and eat from a spread of spectacular breads, cheese and meats provided by local favorite La Farm Bakery.

La Farm Bakery eats are the perfect pairing to NC Wines!

Guests also had an opportunity to taste wines from different wineries across the state, showcasing what North Carolina Wine is all about. Got To Be NC wine glasses were provided to sample over 25 wines from 8 wineries. Want to know how to effectively taste a number of wines and appreciate them all at an event? Here is a Pro Tip to Wine Tasting provided by NC Wine Guys!

Pro Tip

Swirl – take a moment to swirl the wine in your glass to get some air into it.

Smell – stick your nose right into the glass and sniff.

Sip – take the wine into your mouth, swish it around, and see how it tastes.

Spit – this is important as you’ll be tasting about several wines. *Spit cups, dump buckets, and water were provided.

I was quite impressed by the variety of the wineries that we had the pleasure of tasting yesterday. Most have tasting rooms and winery tours on their property that I look forward to visiting! Be sure to check out their websites for more details.

Banner Elk Winery, Banner Elk, NC http://www.bannerelkwinery.com/

One of my favorites was the High Country Rosé~a dry seasonal wine that would go great with baked salmon. Their use of French-American hybrids of grapes and the elevation to which they are grown is what gives thwir wines a unique taste!

Childress Vineyards, Lexington, NC http://www.childressvineyards.com/

I just loved their Starbound Dessert Wine. This blueberry wine is fortified with Brandy and aged in Oak Barrels for at least a year. It was my first time trying it but will not be my last. It retails at $19.99 at selected Harris Teeter.

Jones von Drehle Vineyards and Winery, Thurmond, NC https://www.jonesvondrehle.com/

Their Petite Manseng wine is simply fabulous. Grown on their 85 acre vineyard, this award winning white is something to behold. If you like dry, European styled wine, then I would recommend wines from this family owned winery. As reviewed by Epicurean Magazine in Charlotte, watch my video and hear more about why red wine lovers enjoy this full bodied white!

Biltmore Wines, Asheville, NC https://www.biltmore.com/visit/village-winery

Located on the iconic 8,000 acre Biltmore Estate grounds, their Chardonnay is aged in both steel and oak barrels which gives it a distinct finish that I enjoyed. Their winery is mostly self sustainable. So much that the winery vehicles actually run on used oil from their operations instead of gas!

Raylen Vineyards, Mocksville, NC https://www.raylenvineyards.com/

No matter if you are a wine expert or novice, I find there is always something to learn from sales/marketing managers and tasting room managers of wineries. We spoke with Micah Habershaw, Assistant Tasting Room Manager of Raylen Vinyards, who gave us ideas for food pairing choices with their fruit forward wines. For example, their 2016 Petit Verdot would be great with lamb chops and grilled salmon with 2017 Rosé of Cabernet Franc.

Laurel Gray Vineyard, Hamptonville, NC https://www.laurelgray.com

I tried their Scarlet Mountain Red Table Wine, which is their best seller. If you like a red that is not too sweet and straight down the middle, this would go well with any red sauce dish you could think of!

Also in attendance was Cybress Bend Vineyards from Wagram,NC , Junius Lindsay Vineyard from Lexington,NC and Sanctuary Vineyards of Jarvisburg,NC. From the mountains to the coast, wines from every region were represented at this kickoff event. These featured wineries truly exemplify the diversity of wines found here in our great state of North Carolina.

This was the 2nd year of this event hosted by NC Wine Guys and North carolina Wine and Grape Council. What a great introduction and celebration for North Carolina Wine and Grape Month. Help spread the word about North Carolina wines and be sure to go check out these wineries and buy their wines for yourself or as a gift! Follow #NCWine and #NCWineMonth on social media for information and to join the conversation about North Carolina Wineries throughout the month of September and beyond!

Do you have a favorite NC Wine that you enjoy? I ❤ 2017 Pearl Albariño from Santuary Vineyards as it pairs well with seafood. Share in the comments below your faves!CHEERS 🥂🍇🍷

Cheers to North Carolina Wine And Grape Month – September 2018

Event Recap|@Whiskey_Kitchen #SupperClubNo2 #JapaneseWhisky + #WhiskeyKitchen Eats!

On October 18, 2017, Whiskey Kitchen hosted a private (SOLD OUT) event -‘Supper Club No.2- featuring curated selections of Japanese whisky paired with inspired dishes created by Whiskey Kitchen’s culinary team. SobeSavvy.com was there to capture the celebration and give you an inside look of Japan’s finest offerings at this wonderful event!  

THE INVITE

Whiskey Kitchen | Supper Club No.2 Invite

THE SETTING

Located in Downtown Raleigh, Whiskey Kitchen is the perfect restaurant for hosting group & private events. Guests who attended Supper Club No.2 sat in reserved seating at long communal tables, which allowed for talking and sharing dishes family-style. The table was nicely decorated and each chair had a Japanese paper fan as a keepsake!

Whiskey Kitchen | Guests seated for Supper Club No. 2

THE WHISKY

Whiskey Kitchen | Supper Club No. 2 Reception Cocktail made with Suntory Whisky Toki      

When we arrived, we were advised to head to the bar to receive our reception cocktail which was hand-crafted and curated especially for the evening. In this video, bartendar legend Johnny Berry explains how this refreshing cocktail was made!

We all received a menu which listed the selection of whisky we would be tasting along with notes for proof, color, nose and finish. In addition to the reception cocktail, there were four types of whisky to try. My favorite was the Suntory Whisky Toki , which is a blended whisky that has hints of vanilla. I just happened to be sitting next to two reps from Beam Suntory who shared that Suntory Whisky Toki is a blend of 3 different Japanese Whiskies aged in different casks.

Whiskey Kitchen | Supper Club No. 2 ‘Suntory Whisky Toki’

THE FOOD

Whiskey Kitchen | Supper Club No.2 Menu

The culinary team at Whiskey Kitchen did an excellent job at creating Japanese inspired cuisine with a southern touch. We enjoyed 8 dishes created specifically for this event, but some of them may make its way onto the permanant menu because it was that good! Everything was AMAZING….just feast your eyes on the following food pics from the event (which I also shared on my Instastories on Instagram) :

Whiskey Kitchen | Supper Club No.2 ‘Onigiri’ Rice Ball w/Andouille Sausage and Pickled Plum

Whiskey Kitchen | Supper Club No.2 ‘Takoyaki’ – Savory Cake w/ smoked octopus,scallion, vesta aioli, bonito flakes

Whiskey Kitchen | Supper Club No.2 ‘Roasted Cauliflower’ w/Shishito, Wakame Butter, Crispy Garlic and Edible Flowers

Whiskey Kitchen | Supper Club No.2 ‘Green Tea Soba Salad’ w/edamame, mushroom,radish,seaweed, ginger/whisky dressing

Whiskey Kitchen | Supper Club No.2 ‘Tuna Tataki’

Whiskey Kitchen | Supper Club No.2 ‘Smoked Lamb Shank’

Whiskey Kitchen | Supper Club No.2 ‘Mochiko Pork’ w/Tonkatsu Sauce, Oriental Sweet Potato, Kohlrabi, Turnip

Whiskey Kitchen | Supper Club No.2 ‘Koshian Cake’ Hakushu Poached Golden Pear, Red Bean Cake, White Chocolate, Yuzu Ganache, Miso Caramel


THE NEXT EVENT

Whiskey Kitchen | Supper Club No. 2 =Whisky+Food+Fun

This was Whiskey Kitchen‘s second large scale celebration of whiskey and food and I highly recommend going to their next event. You don’t have to be a big fan of whisky to appreciate the experience with other foodies. This renowned Raleigh restaurant has already made plans to host Supper Club No. 3! More information about more event happenings can be found out by visiting this link.

I had an amazing time meeting new people, trying new things and learning about a variety of whisky from Japan. The food was really good as always with Whiskey Kitchen. You should definitely make plans to visit Downtown Raleigh and dine at this restaurant or hang at their beautiful bar, which serves not only whiskey but wine, beer and uniquely crafted cocktails! Hope to see you at the next event. Cheers! 

WHISKEY KITCHEN

201 Martin Street

Raleigh, NC 27601


Highlights from @HopscotchFest #Hopscotch17 #VisitRaleigh |A #soNCsavvy Recap by SobeSavvy.com

This past weekend, SobeSavvy.com was out and about in Downtown Raleigh for Hopscotch Music Festival. If you saw my recap from last year Hopscotch 2016, then you know this is a fun festival for music lovers that is not to be missed!

Official Guide 2017 Hopscotch Music Festival           

This year for #Hopscotch17, there were 120 Bands and Four Days of shows playing at the large outdoor main stages in Raleigh City Plaza, Red Hat Amphitheater, but also perfomances at The Basement inside the Raleigh Comvention Center plus day parties at the local clubs/bars. The festival features music for everyone in almost every genre: rock, hip-hop, metal, folk, electronic and more! For me, that’s what makes Hopscotch unique because it’s not genre based and does not cater to one specific type of music. It appeals to those of us who believe music is universal and all are welcome to enjoy it in the city of Raleigh!

Hopscotch Festival partners with Visit Raleigh to put on an amazing 4 Day Music Festival   

Downtown Raleigh and its many venues makes this the perfect place for this festival because once you park your car, you can literally just “hopscotch” all around downtown and take in the acts. We downloaded their fantastic interactive app that allows users to customize their own music festival acts they want to see. 

Sort by venue or performer ,open up a calendar and set reminders for who, what, where,when to go see your fave artists on the HOPSCOTCH MUSIC FESTIVAL App

I decided to share our highlights on Hopscotch 2017 based on the venues and the people, performances and festival fun we saw at each place. Take a look and I hope you are inspired to go next year!

Raleigh CONVENTION CENTER (Wristband City, The Basement, Official Merch, & Flatstock) 

#Hopscotch17 | Inside the Convention Center

The Convention Center serves as the command center (in my opinion) for the festival. Here is where the festival fun begins after you pick up your wristbands from Wristband City (which allows you entry to see acts at all the venues). This is also the place where you can buy swag from the official Merch Market or even a cool piece of poster art from Flatstock. Hopscotch made great use of the convention center by creating a new venue space called ‘The Basement‘. An Exhibit Hall was transformed into a indoor club with a cool vibe complete with two full bars, a great sound system and plenty of dance space. Here is where we saw performances from Har Mar Superstar, Lee Fields and the Expressions and Kaytranada.  Watch a video recap >>here<< of their performances and if you want to see more photos, check out my facebook album

#Hopscotch17 | Friday Night in ‘The Basement’

CITY PLAZA

#Hopscotch17 Snapchat Filter + City Plaza

Just a couple of blocks over from the Convention Center at 400 Block Fayetteville was the City Plaza stage venue. They had all sorts of vendors/booths to buy and sample food and drinks. We had some great samples of IPA beer at the Goose Island Tent to get our party started!

#Hopscotch17 | Beer Sampling at City Plaza

On Friday, we saw Future Islands ,who hails from my hometown of Baltimore,Md. They are a synthpop band whose performance in 2014 on The Late Night Show w/David Letterman gave them national exposure and a expanded fan base. They rocked the plaza with their energy and passion! 

#Hopscotch17 | Future Islands at City Plaza

Saturday we returned to City Plaza for Big Boi hailing from A-T-L Georgia! The now iconic group OutKast was the soundtrack of my younger years, so I was very excited to see one half of that dynamic duo. He was joined by producer Sleepy Brown, who is a great artist in his own right. He ran thru a medley of OutKast hits like “So Fresh and Clean”, “Rosa Parks” and “Ms. Jackson” to name a few. Big Boi has not lost a step since their heyday. He rocked the mic as the hip hop legend that he is. Many of us rapped along to every lyric and turned the City Plaza venue into one big outdoor hip hop party!  

#Hopscotch17 | Big Boi, along with Sleepy Brown, performs

See video clips of the performances by Future Islands and Big Boi at City Plaza >>here.

LENOIR STREET PARTY

#Hopscotch17 | Ice Cream Competition + Food Drive + Lenoir Street Party

Hopscotch’s inaugural Lenoir Street Party was not only fun, but family-friendly. We went on Saturday for the Ice Cream Competition, which was held Saturday, September 9 from 1 – 5 p.m. at Gate 3 of Red Hat Amphitheater. The event was sponsored by the Carolina Hurricanes and their Homegrown Series which focuses on local artists, apparel designers, chefs, and musicians. The Winners were:

  • Lumpy’s..won for Best Regular Ice Cream
  • Mama Birds..won for Best Vegan    
  • Maple View ..won for Best Gluten Free! (I had some of their ‘Wolfpack Praline’ and it was soooooo good! Trophy worthy!

#Hopscotch17 Ice Cream Competition

The Lenoir Street Party which ran all weekend, was also where Hopscotch ran their 2017 Food Drive. Inter-Faith Food Shuttle offered $5 off festival apparel and a chance to win 2018 VIP passes with a non-perishable food item donation. This food drive also featured a life-sized cartoon art installation and can sculpture by Paul Friedrich, all sponsored by Coastal Credit Union.

#Hopscotch17 Food Drive

Beer & Wine, Spirits sampling booths were there but our daughter #outandaboutAva had the most fun traveling back in time to try 3 soda flavors of 1893 from the makers of Pepsi Cola and crafted in the Carolinas. We got some cool wooden like sunglasses and enjoyed some photo booth fun!  Lots of interactive tents and food trucks made this a great way to spend a sunny Saturday afternoon.

#Hopscotch17 | #1893PepsiCola Photo Booth Fun with #outandaboutAva + her Nana + her Dad

RED HAT AMPHITHEATER

#Hopscotch17 Venue Red Hat Amphitheater 

Red Hat Amphitheater is Raleigh’s premier outdoor concert venue and this is where headlining act Solange set the stage ablaze with her stellar performance! Solange had what I like to call the album of the summer. Entitled “A Seat At The Table”, this album features songs filled with affirmations of self love, positive messages and healing.

#Hopscotch17 Snapchat Filter + Solange

Her show combined what Hopscotch is all about: Music & Design . Her entire band and backup singers dressed in red gave us a what look and felt like a solar experience!

#Hopscotch17 Solange and her band

#Hopscotch17 Solange gives Raleigh a Solar Eclipse

#Hopscotch17 | Solange sings her hit ‘Cranes in the Sky’

She sang a good portion of her Grammy award winning album and also a few of her classics from her earlier albums. “Cranes In the Sky and “Don’t Touch My Hair” were fan favs. Her self choreography was a combo of soul/funk moves with a dash of disco. It was almost retro in it’s feeling and felt totally authentic and free, as seen here in my Instagram video:

She took all in attendance on a ride and none of us wanted to get off.

See youtube video recap of Solange >>here << and thank you for reading. Bravo to Hopscotch Music Festival for another wonderful year!

4 Reasons Why You Don’t Wanna Miss the Grand Opening @41HundredLounge on 7/25 @RenRaleigh

Raleigh..and the surrounding Triangle,have you heard?! A new, multi-level bar is celebrating it’s grand opening tomorrow and let me tell you: YOU DON’T WANT TO MISS IT ! Step inside and experience the new 41Hundred Restaurant & Lounge!

I had the chance to enjoy a media lunch and a sneak peak tour of the beautiful 41Hundred, located at 4100 Main St. at North Hills inside the renovated Renaissance Raleigh North Hills Hotel. We got to meet excutive Chef Dean Thompson and tried some of his crafted sharable plates described as “simple sophisticated, international cuisine”. During the tour (see some of my photos here), he encouraged us all to tell everyone to come out to the grand opening celebration! Here are 4 Reasons Why:

  1. THE AMBIANCE The new 41Hundred and 41Hundred Lounge has a lobby level and upstairs. I would describe both areas as having a casual ambiance and suitable for hotel guests, North Hill visitors and locals. They wanted to create an uncomplicated space that brings the outdoors inside and I believe they suceeded!
  2. THE FULL BARThis is a stylish bar area I would bring anyone to who enjoys good libations. Step to the bar, order beer, wine, a cocktail or drop by for their house-aged whiskey. Come watch a game on any of their number of flat screen tvs or plug in to any of their usb outlets. And ladies whether you are there to work or werk, there are purse hooks by the bar. I love that kind of attention to detail, don’t you?!
  3. THE FOODThe food we got to sample was from the sharable plates menu.  They offer unique dishes like oxtail poutine and took my taste buds on a journey to Korea with their Korean BBQ wings (pictured above) and my fave dish tuna poke had me on the beaches of Hawaii!And if you just want to satisfy your sweet tooth try the Chef’s Hot Cheesecake or the locally made ice cream exclusively sold there. Come get a taste of shareable plates, you won’t want to share! 


  4. IT’S FREE !

As per the flyer, come out and enjoy complimentary bites from the 41 hundred menu and drink samples from Topo Distillery, Bombshell Beet Company & Aviator Brewing Company. 

I plan to be there to support and celebrate! Be sure to follow @SobeSavvy Twitter/IG/Facebook for event highlights. Come out and see why this is not your average hotel bar for yourself. Hope to see you there !