Blogger Event Recap| #ScentandSipEvent Part II Cheers To Mom|Hosted by SobeSavvy.com

Back in March, in honor of International Women’s Day/Women’s History Month, SobeSavvy.com hosted an invite only event in Raleigh, NC called #ScentandSipEvent [in case you missed it, catch the recap >>here]. This time for Mother’s Day, I wanted to host a few Mom friends, Bloggers, Influencers in the Triangle and beyond [Raleigh, Durham, Wake Forest, Fayetteville, NC] and celebrate  our motherhood journey. It was a great opportunity to network and toast to us Moms!

We are Blessed to be Moms! |         Photo Credit: Photography by Write Productions @write_productions

 

INVITE + SWAG BAGS



The “ScentandSip” idea came after receiving an exclusive Galentine’s Day invite to an event being held in Miami,FL. I notified the event organizers/PR my desire to collaborate/host an intimate event in my home. I was able to include the diptyque “Scent and Chambord “Sip in the SWAG BAGS for my guests.Meka H. of @hwthblog shows off her swag | Photo Credit: Write Productions, @write_productions


WELCOME COCKTAIL



This event was held in the comfort of my home, where guests were greeted with a hug of course and a welcome cocktail The featured cocktail was the Chambord Royale [see the recipe above] and it was the perfect way to get the celebration started!

PHOTO FUN


Hostess, Leslie H. of @SobeSavvy reps being a Mom | Photo Credit: Write Productions, @write_productions


I created a photo station to give everyone a chance to take a welcome picture. All it took was some items from the Dollar Tree , a nice smile and a talented photographer [shout out to Lanette L. of Write Productions] to capture the fun.

Tiffany H. of @themrstee strikes a pose! | Photo Credit: Write Productions, @write_productions


Jovhanna T. of @thespirituallovehealer is all smiles! | Photo Credit: Write Productions, @write_productions

Carla W. of @glamourandglue is truly blessed! | Photo Credit: Write Productions, @write_productions

Marcia S. of @keechiibags is too blessed to be stressed! |

Photo Credit: Write Productions, @write_productions

My daughter, #outandaboutAva, even joined in on the fun by being the flower girl and throwing rose petals for us Queens!

Forever My Flower Girl ! Photo Credit: Write Productions, @write_productions


FOOD| CATERING BY SASSOOL



May is not only a time to celebrate Moms but did you know that is is also Women’s Health Month?! It was very important to me to serve something nutritional and delicious to my guests.

Thanks to Sassool Mediterranean Cafe, I was able to give my guests a beautiful taste of homemade lebanese and mediterranean food, which is a cuisine known for its health benefits. This family-owned restaurant has locations in Raleigh, Cary and also a third location which offers a limited menu of their most popular items at Morgan Street Food Hall in downtown Raleigh. I learned that the Sassool brand was launched on Mother’s Day, May 11, 2014 to honor the owner Mounir Saleh’s mother, Cecilia, for the authentic recipes that she brought with her when she immigrated from Lebanon with her family to Raleigh in the 1970s. The name of the restaurant, Sassool, is the nickname that Cecilia was called by her father when she was a child. What a great way to honor some Moms in the blogging community by having the opportunity to feature a brand that honors their Mom!
We enjoyed the following catering options: 

* Oven Specialties (this is an assortment of baked pita flatbreads, sliced into bitesize wedges)
* Mini Kabobs (same menu item as regular kabobs, just smaller size–you can choose Chicken, Beef or Lamb).
* Caprese Kabobs are an excellent choice too (fresh mozarella balls, grape tomatoes, fresh basil and balsamic drizzle)
* Fruit Sal
ad … such a great variety of fresh fruit garnished with mint
* Cilantro jalapeno hummus, tatziki and pita chips 
* Sassool Corn Salad


WINE|TERLATO WINES


Ever heard the saying..”Wine taste better when shared with friends” ?
That was indeed the case with these two featured wines that were served at my event:

Terlato Vineyards 2017 Friuli Pinot Grigio | Photo Credit: Write Productions, @write_productions

2018 Côtes de Provence Mathilde Chapoutier “Grande Ferrage”| Photo Credit: Write Productions, @write_productions



My husband served as our informal CSW and shared some of the wine facts with us! We learned the Terlato Vineyards 2017 Fruili Pinot Grigio is from NE Italy and tastes of peach pear with some mineral.It is America’s highest rated and fastest growing Pinot Grigio! It is superb with oysters or shellfish.The 2018 Cotes de Provence Mathilde Chapoutier Rosé is made from 4 grapes: Grenache, Cinsault, Syrah and Rolle. It tastes of strawberry, grapefruit and apricot. Aged for 5 months, we tasted the quality the rosé in every sip.Both of these Terlato Wines were enjoyed but the ladies loved the rosé!  Check out my photos to see why you should serve these wines at your next gathering. Mark your calenders, National Wine Day is May 25. These two wines would be a great way to celebrate! Cheers!

DESSERT | HEAVENLY CAKES BY TANYA

Chambord, is a mainstay at top shelf bars and is made in the Loire Valley of France. This liqueur uses red and black raspberries with Madagascar vanilla, citrus peel, honey and cognac. This combination can be traced back to the 1600’s when Louis XIV drank Cognac with dinner. This versatile liqueur is used to make cocktails from many different spirits. The liquer was featured in the welcome cocktail, given to guests, a mini bottle was gifted in their swag bags but the Chambord was also infused into these amazing chocolate cupcakes made by Raleigh-based premier bakery, Heavenly Cakes by Tanya

From cupcakes, to special occasion cakes and keto friendly sweets, Tanya is someone I trust and recommend for delicious desserts. Not only are her creations visually appealing but it tastes as good as it looks!

PARTY GAME


Everyone loves games at a party right?! I picked up one from Target Dollar spot. For just $3, for 10 in a pack, the “This or That” game was the perfect icebreaker. Each guest received a card to fill out and we compared/shared the categories that we have in common. We had to think and reflect on how we are now as mothers because it defintely played a part in how questions were answered. All in all, everyone had fun with the “This or That” game!




I am very thankful to these Moms who came out to join me in celebrating Mother’s Day weekend. I think we all appreciated the Mommy Break and I learned so much more about these women who are amazing Mompreneurs as well. Be sure to follow them to see what awesome things they are doing. I am so grateful for partnerships with brands and businesses who participated in my event. Many thanks to Write Productions for doing such a wonderful and professional job capturing the event!


WATCH my YouTube Video recap of the #ScentandSipEvent Part II ‘Cheers To Mom’ moms mixer.

https://youtu.be/JLbb2sv4zYM

Cheers!

CONNECT WITH ME 
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Event Recap | @VidrioRaleigh #Wine Market & Tasting |#VidrioRaleigh #SavorLife #Raleigh #NC #Events

🍷 Raleigh, Get ready to enjoy a fun evening discovering great wines and tasting savory hors d’oeuvres! See. Swirl. Smell. Sip. And Savor over 25 wines from around the world at Vidrio on Thu, Mar 28 at 6pm-9pm! [The first 50 guests in attendance will receive an exclusive Vidrio bottle opener!] In case you missed it, I hosted a giveaway and created a video sharing details for this event:

SHOP |For just $30, guests in attendance can shop for a new favorite wine and order bottles to take home!

There will be a wide range of options for all tastes. Whether you are new to wines and want to expand your palette, or an experienced wine connoisseur looking to get your hands on small production and esoteric labels, all kinds of wines, * New World * Old World * Back Vintage, will be available!

SNACK | Guests will also have a range of savory, light hors d’oeuvres prepared by Vidrio’s culinary team to snack on while you stroll around the Fiera Bar & Lounge, located on the 2nd Floor.

This restaurant is known for it’s delicious Meditteranean cuisine, so I personally was looking forward to enjoying their tasty bites!

SIP | Wine Tastings are always a great way to discover something new and learn more about wine. It is also fun date night idea or girls night out!

Also included with the ticket price is the chance to try 25 wines from around the world! What a great way to experience other wines you may not have tried before. No passport needed.

View this post on Instagram

SEE•SWIRL•SMELL•SIP•SAVOR That's what I'll be doing tomorrow night-March 28- @vidrioraleigh WINE MARKET & TASTING 🍷 Looking forward to sharing highlights from this fun evening, discovering great #wines and tasting savory hors d’oeuvres! There are still a Few Tickets left for the event, so why not treat yourself this #WineWednesday ?! . .🍷What was the last #glassofwine you enjoyed? . . #SobeSavvy #vidrioraleigh #SipandSavor #downtownRaleigh #dtr #RaleighEvents #Wine #WineTasting #SavorLife #RaleighNC #RaleighNights #soNCsavvy #winelovers #winedown #blackgirlswine #womenwholovewine #redwine #wineselfie #wineselection #winestagram #RaleighBlogger #Lifestyleblogger #WineBlogger #FoodBlogger #SobeSavvySips

A post shared by Lifestyle|Food|Travel|Fun BLOG (@sobesavvy) on

SobeSavvy Tip: If you are missing this event, no worries because they have a lot of these types of events! I encourage you to SIGN UP to receive updates >> here. The next event happens Friday,April 5th for their First Friday Cocktail Roundtable Series! *[Read my recap of the first round of this monthly event>> here.]

So come out and get ready to have a wonderful night! Follow me @SobeSavvy on Instagram to see highlights via my instastories plus, WATCH >>here for my full event recap of this event on YouTube.

*Tell me about a recent wine you discovered or your favorite wine below? 🍷

VIDRIO
500 GLENWOOD AVE.
RALEIGH, NC. 27603
919-803-6033

https://www.vidrioraleigh.com

#WineWednesday Feature|5 Things to Know About Vilarnau Cava #Vilarnau #VilarnauCava #GonzalezByass @Vilarnau_UK

Vilarnau Cava Brut and Vilarnau Cava Rose

This past Sunday, I hosted a bloggers/influencer event called the #ScentandSipEvent (stay tuned for full recap) in honor of National Women’s Month in March. The event was to not only celebrate women who have made herstory before us but to toast to ourselves and the history we are making! I thought what is a celebration without a proper toast with bubbles?! Thanks to some PR friends, my guests were able to sample a wonderful Spanish Cava producer — Vilarnau. For this #WineWednesday Feature, here are 5 Things To Know About VILARNAU CAVA:

1.Environmentally Friendly

I was happy to learn that Vilarnau uses no herbicides and utilizes a nearby lake and rain water to irrigate their vineyards. All this makes for a great tasting,organic wine.

2. Made in Barcelona, Spain

They are located outside of Barcelona Spain so on your next visit, you can book a tour of the entire vineyard complex. The use of indigenous Spanish grapes gives it a wonderful taste and a distinct,bright, crisp finish. In 1982, Vilarnau was purchased by thr Gonzalez Byass family of wines.

The bottles are very photogenic — very Gaudi-esque

3. Very Fresh and Fruity

The Brut is complex, made from 3 separate wines and has the primary aromas of grapes. The rosé is intense with red berries and subtle violets. The rosé uses two types of grapes: Gamacha and Pinot Noir and pairs well with dishes like paella, pizza or pasta. Enjoy both as an aperitif or anytime!

Vilarnau Cava Rose | Photo Credit @nikimcneil @sobesavvy #ScentandSipEvent

4. Suitable For Vegans

Vegans are very limited to drinking wine due to the fact that part of most winemaking processing includes gelatin or animal by product. Vilarnau wine uses none of these so Vegans can now raise their glass with assurance!

5. Aged in bottle for over 15 months

Vilarnau Cava has a second fermentation in the bottle(same method as Champagne) where it is in contact with yeast for at least 15 mos. This gives it’s bubble their slow and long lasting effervescence.

Maxine Lee of @drinkgoodwithMax presents the perfect pour of Vilarnau Cava Brut | photo credit Samuel Holt Photography @samuelholt

Everyone enjoyed the brightness of the flavors and of course the fantastic bubbly. The beauty of the bottles added to the celebration. As Vilarnau would say.. “life is full of little moments worth celebrating, so #makeitsparkle” with these spanish sparkling wines from Vilarnau!

Have you ever tried Vilarnau Cava Brut or Vilarnau Cava Rosé before? Let me know in the comments below! CHEERS 🥂

Event Recap |#NCWineMonth September 2018 Kickoff, A Celebration of #NCWine + Featured Wineries To Try!

North Carolina Wine and Grape Month | 2018 Kick Off Event | Norris House-Raleigh,NC | August 28,2018

Hey Wine Lovers! It is time to raise a glass and support your favorite NC wineries because September is North Carolina Wine and Grape Month. This is the time of year vineyards and local wine makers are celebrated and recognized for helping North Carolina become the 7th highest wine producer in the nation!

Leslie H., Founder of Lifestyle Blog- SobeSavvy.com with hosts NC Wine Guys! Follow NCWineGuys.com as they share their knowledge of all things NC Wine

The NC Wine Guys hosted their invitation only kickoff event at the famous Norris House in downtown Raleigh. This historical home was the perfect venue to promote the upcoming month and feature some regional wineries.

Norris House | Raleigh,NC – Beautiful location for the North Carolina Wine and Grape Month 2018 Kickoff Event

After the presentation of the Governor’s Proclamation which officially sanctioned the month of September, guests had the chance to network, and eat from a spread of spectacular breads, cheese and meats provided by local favorite La Farm Bakery.

La Farm Bakery eats are the perfect pairing to NC Wines!

Guests also had an opportunity to taste wines from different wineries across the state, showcasing what North Carolina Wine is all about. Got To Be NC wine glasses were provided to sample over 25 wines from 8 wineries. Want to know how to effectively taste a number of wines and appreciate them all at an event? Here is a Pro Tip to Wine Tasting provided by NC Wine Guys!

Pro Tip

Swirl – take a moment to swirl the wine in your glass to get some air into it.

Smell – stick your nose right into the glass and sniff.

Sip – take the wine into your mouth, swish it around, and see how it tastes.

Spit – this is important as you’ll be tasting about several wines. *Spit cups, dump buckets, and water were provided.

I was quite impressed by the variety of the wineries that we had the pleasure of tasting yesterday. Most have tasting rooms and winery tours on their property that I look forward to visiting! Be sure to check out their websites for more details.

Banner Elk Winery, Banner Elk, NC http://www.bannerelkwinery.com/

One of my favorites was the High Country Rosé~a dry seasonal wine that would go great with baked salmon. Their use of French-American hybrids of grapes and the elevation to which they are grown is what gives thwir wines a unique taste!

Childress Vineyards, Lexington, NC http://www.childressvineyards.com/

I just loved their Starbound Dessert Wine. This blueberry wine is fortified with Brandy and aged in Oak Barrels for at least a year. It was my first time trying it but will not be my last. It retails at $19.99 at selected Harris Teeter.

Jones von Drehle Vineyards and Winery, Thurmond, NC https://www.jonesvondrehle.com/

Their Petite Manseng wine is simply fabulous. Grown on their 85 acre vineyard, this award winning white is something to behold. If you like dry, European styled wine, then I would recommend wines from this family owned winery. As reviewed by Epicurean Magazine in Charlotte, watch my video and hear more about why red wine lovers enjoy this full bodied white!

Biltmore Wines, Asheville, NC https://www.biltmore.com/visit/village-winery

Located on the iconic 8,000 acre Biltmore Estate grounds, their Chardonnay is aged in both steel and oak barrels which gives it a distinct finish that I enjoyed. Their winery is mostly self sustainable. So much that the winery vehicles actually run on used oil from their operations instead of gas!

Raylen Vineyards, Mocksville, NC https://www.raylenvineyards.com/

No matter if you are a wine expert or novice, I find there is always something to learn from sales/marketing managers and tasting room managers of wineries. We spoke with Micah Habershaw, Assistant Tasting Room Manager of Raylen Vinyards, who gave us ideas for food pairing choices with their fruit forward wines. For example, their 2016 Petit Verdot would be great with lamb chops and grilled salmon with 2017 Rosé of Cabernet Franc.

Laurel Gray Vineyard, Hamptonville, NC https://www.laurelgray.com

I tried their Scarlet Mountain Red Table Wine, which is their best seller. If you like a red that is not too sweet and straight down the middle, this would go well with any red sauce dish you could think of!

Also in attendance was Cybress Bend Vineyards from Wagram,NC , Junius Lindsay Vineyard from Lexington,NC and Sanctuary Vineyards of Jarvisburg,NC. From the mountains to the coast, wines from every region were represented at this kickoff event. These featured wineries truly exemplify the diversity of wines found here in our great state of North Carolina.

This was the 2nd year of this event hosted by NC Wine Guys and North carolina Wine and Grape Council. What a great introduction and celebration for North Carolina Wine and Grape Month. Help spread the word about North Carolina wines and be sure to go check out these wineries and buy their wines for yourself or as a gift! Follow #NCWine and #NCWineMonth on social media for information and to join the conversation about North Carolina Wineries throughout the month of September and beyond!

Do you have a favorite NC Wine that you enjoy? I ❤ 2017 Pearl Albariño from Santuary Vineyards as it pairs well with seafood. Share in the comments below your faves!CHEERS 🥂🍇🍷

Cheers to North Carolina Wine And Grape Month – September 2018

Event Recap | Sip + Savor -A Wine & Food Experience @DPAC #SipandSavor #Durham

On October 15, 2017, SobeSavvy.com was invited to join other foodies and oeneophiles at DPAC for the inaugural Sip +Savor -A Wine & Food Experience. This new food and wine event brought together North Carolina’s restaurants & culinary talents and paired them with fine wines from around the world! This was also a fundraising event to benefit Keep Durham Beautiful , a nonprofit, volunteer organization working in partnership with Durham to conserve and enhance the appearance and environment of the city/county.

Admission to this event included: 

  • Souvenir Glass
  • Live Music on Stage
  • Food Sampling from North Carolina Restaurants and notable Chefs like Scott Howell of Nana’s, Michael Lee of  M Sushi, Bill smith of Crooks Corner, Eric Montagne of Standard Fords, Charlie Deal of JuJube, Brandon Sharp of Carolina Crossroads at the Carolina Inn, Aaron Benjamin of Gocciolona, Jim Wald of Glasshalfull, Tim Lyons of Blue Seafood and Kevin Callaghan of Acme …just to name a few!
  • A limited number of VIP Ticket holders enjoyed all elements of regular admission plus a private entrance/restrooms, exclusive VIP lounge where speciality spirits, rare beer and wine tastings were available to Imperial ticket holders only. 

With sample areas on all three levels guests never had to walk more than a few steps for their next delightful bite or sip of wine. Every varietal imagined was represented here by a winery. Most tables paired their food with the wine right next to it, which allowed for guests to engage with restaurants and wineries at the same time. We also had the opportunity to attend wine seminars and learn more about the wines being shared from the wine producers and Sommeliers. I really enjoyed how intimate and informative this event was! 

 

Not only was the event informative but I had so much fun meeting other food & wine lovers from the community who all enjoyed sharing stories about what was the favorite bite at this event and how wonderful our local culinary scene is here in the Triangle. We are so fortunate to live in North Carolina with its amazing Agriculture as well its own Wine Industry.

Smiling Faces at ‘Sip + Savor’ – A Wine & Food Experience

Sip + Savor – A Wine & Food Experience | Food Sampling

On-Stage at Sip + Savor – A Wine & Food Experience

Before leaving, we checked out the on-stage experience inside the actual venue which is where I ran into some friends as well as dessert samples. That was the perfect sweet ending to this fantastic foodie event! It was such a great way to spend a beautiful Sunday Afternoon in the Bull City. 
Enjoy my photo recap of this event >>here as well as my video of Sip +Savor >>here

CHEERS! 🍷

Follow @SobeSavvy on InstagramTwitter & Pinterest and let’s connect! 

Enjoy the Tastes of Summer with #wines from @wineawesomeness + #recipes with @neomega3 #avocadooil 

I love to entertain at home. The formula is simple: Good Food + Good Wine = Good Times. So when I had the chance to review 2 wines from Wineawesomeness.com and pair it with recipes using four speciality Neomega Avocado Oils , I took the opportunity to invite a couple of friends over for a tasting. 

THE INVITE~

Well what was meant to be held outside on my redecorated patio ended up being done indoors due to the rain.  I believe part of being a good hostess is always having a plan B so that not even a storm can rain on your parade!

THE MENU~

  • Roasted Shrimp and Grits appetizer with Chili Pepper Infused Avocado Oil
  • Watermelon, Arugula, and Red Onion Summer Salad with Ginger -Tumeric -Orange Infused Avocado Oil Vinagrette

Paired with 2017 LEKKER, ROSÉ Wine

  • Steak Skewers marinated with Rosemary Infused Avocado Oil
  • Roasted Garlic Potatoes made with Roasted Garlic Infused Avocado Oil

Paired with 2013 LA PINOT, PINOT NOIR

THE WINE~

If you want to experience what summer tastes like in a glass, try Lekker ROSÉ handcrafted by South African winemaker, Nico Grobler. It is the first 2017 rose on the market, making it the freshest, most easiest drinking wine possible. We all enjoyed the tanginess of this wine and how it was balanced with hints of fruit like strawberries, guava, orange, lemon,grapefruit and watermelon. No, it is not sweet but indeed refreshing and memorable! 

We also tried a Pinot Noir out of California named La Pinot, which is WA’s first ever wine collaboration! I was so excited to try it with friends and talk about our own wine notes. Some of us smelled rasberries, wood, mushrooms, caramel. We all had different thoughts and did not think it would be any of our favorites but agreed that: The best wines are the ones we drink with friends! 

Did you know the WA (wineawesomeness) journey kicked off just 4 years with the mission to make it easier than ever to explore wines from around the world? You can drink, discover and learn about wine by becoming a wine club member to receive a curated set of bottles and a customized magazine, called theblacklabel, which is filled with tasting notes, recipes and more! Be sure to follow @wineawesomeness #wineallthetime for member reviews and wine news.

THE RECIPES & Review of Neomega Avocado Oils

I was excited to learn of Neomega Avocado Oils created by Judit Beres and made right here in North Carolina! So yeah eat and support local y’all! She offers regular avocado oil as well as infused oils perfect for trying in your favorite recipes as a healthier alternative. Whether you are vegan, following the Whole 30 or Paleo diet, in search of gluten free options or just enjoy clean eating, these versatile culinary oils are something every cook and foodie needs to have in their home as a pantry essential!

Roasted Shrimp and Grits appetizer with Chili Pepper Infused Avocado Oil

Inspired by Bobby Flay’s Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil  , I decided to make an appetizer version of shrimp and grits. I used japanese spoons to serve it in, making it the perfect one bite! It was simple, quick and delicious! I followed the recipe but made it my own by eliminating some ingredients like the toasted garlic chips (opted to use minced garlic instead). I replaced the olive oil and substituted it with the Avocado Oil infused with Chili Pepper. It had just the right amount of heat. Not too over powering but just enough for you to enjoy the flavors. 

Watermelon, Arugula, and Red Onion Summer Salad with Ginger -Tumeric -Orange Infused Avocado Oil Vinagrette

 Inside wineawesomness.com ‘s magazine called ‘thebacklabel’, which is included with the monthly wine club membership, are tasting notes and recipe pairing suggestions. Lekker Rose wine went well with the suggested recipe from Food52.com : Watermelon, Arugula and Pickled Onion Summer Salad. However, I decided to make a DIY salad dressing, a Ginger -Tumeric -Orange Infused Avocado Oil Vinagrette. We all thought it had a nice, light, citrusy, flavor that was perfect for the watermelon salad.

  1. Combine 1/8 cup of champagne vinegar ( can use red wine or apple cider vinegar, balsamic..your choice) 
  2. 1 tbsp freshly squeezed lemon juice
  3. 1 tsp of salt
  4. Slowly whisk in 1/4 cup of  Ginger Tumeric Orange Infused avocado oil  (or any of Neomega Nutritionals Avocado Oils..I bet this would be good with the Basil Infused Avocado Oil too!) 
  5. Taste, Toss and Serve with your favorite summer salad 

Steak Skewers marinated with Rosemary Infused Avocado Oil + Roasted Garlic Potatoes made with Roasted Garlic Infused Avocado Oil

You can’t have a summer gathering without kabobs right! So easy to make and enjoy without the use of utensils. I would normally marinade my meat and veggies for skewers using olive oil, but this time I used Neomega’s Rosemary Infused Avocado Oil and roasted some potatoes using the Roasted Garlic Infused Avocado Oil. So how does avocado compare to olive oil?  Per neomega ‘s website

Here are 3 main differences 1. TASTE : our avocado oil has a light neutral taste. Because of that it has a wide use of application: baking, frying, grilling, every day cooking. 2. SMOKE POINT: Extra Virgin Olive oil is 425 F . Our avocado oil is 550 F, safe for high or continuous heat. Once an oil begins to smoke and burn it creates free radicals which are harmful to your health. 3.VITAMIN E: Due to its high vitamin E content, avocado oil is a winner in this category compared to olive oil and is widely used in skin care as well.

After experiencing these flavors, we all commented on how the mild flavors would be delicious to use in so many dishes while providing us with optimal nutrition. In other words, not only did these speciality oils taste good but it is good for you too! If you’d like to get your hand on a bottle or two or four, follow on Facebook, Twitter, Pinterest, Instagram and shop at neomega3.com. SobeSavvy Tip: Save 10% on orders $23.99 & up with code: 10OFF

THE GIVEAWAY

Whenever possible, I like to give my guests something to go home with as a ‘thank you’ for coming. This time in addition to goodie bags with wine scented candles and a wine guide, one lucky guest got to go home with a bottle of Avocado Oil infused with Chili Pepper, courtesy of Neomega! Congrats to Interior Designer/Blogger Niki McNeill for winning my #SobeSavvygiveaway ! I can not wait to see what she makes with it. 

Tell me what are your favorite wines/recipes this Summer? Have you ever tried or cooked with avocado oils? Share you experience below⤵ 

Thanks for reading ! CHEERS 🍷

SobeSavvy.com celebrates #NationalRoséDay with @chateaudesclans @WhisperingAngel #Rosé #wine 

For those of us who like to drink pink, today is the day we celebrate Rosé All Day! Every Second Saturday in June, National Rosé Day is observed and I decided to open up a bottle to enjoy a glass or two on our newly revamped small patio. 

 
But not just any bottle of Rosé. Thanks to our friends at Chateau d’Esclans, SobeSavvy.com received a bottle of their Whispering Angel 2016 to enjoy and give our honest review to share with our readers.

WHO is the winemaker? 

  • Chateau d’Esclans is a prestigious estate and winery who’s portfolio includes four premium rosés with an array of depth and flavor. Under the leadership of Sacha Lichine, these wines are respected and enjoyed as the producer of some of the world’s leading rosé wines.

WHERE does the wine come from?

  • Whispering Angel 2016 comes from Cotes de Provence, Provence, France . Named and inspired by an icon of two cherubs who adorn the walls of a 19th century chapel.

WHEN is it best enjoyed? 

  • Anytime! Often as an aperitif. Perfect for the spring,summer. Pairs well with seafood, sushi and cheese. 

WHAT did I enjoy most about this wine?

  • This delicious rosé wine is incredibly refreshing and easy to drink–perfect with all kinds of foods, especially as the weather warms up and you start dining outside more often. Per the tasting notes, “The wine has fresh red berry characteristics with a floral nose and a smooth, round finish”. It’s not too dry like some rosés and is so smooth which makes it the perfect party starter because it can be enjoyed by all! 

HOW much does it retail?

  • The suggested retail price for Whispering Angel, the #1 French Wine Brand in America, is $22

    Now that you know about this particular Rosé wine, I hope that you go out and buy a bottle or 2 to enjoy with friends to celebrate

National Rosé Day.

For more information, please visit www.esclans.com 

Facebook/Twitter/Instagram @thewhisperingangel

Cheers!

Wine Tasting |Tips for Hosting & Celebrating #NationalWineDay w/ @MercerEstates @Orrmanscheese

This past Sunday, May 21, we celebrated National Chardonnay Day with friends. And since tomorrow is National Wine Day, I am dedicating today’s #WineWednesday post to sharing with you tips on How to Host a Wine Tasting at Home.

There was 5 of us ladies, with my husband serving as our private Sommelier. We had an amazing experience and learned so much about Mercer Estates Winery, who were kind to send four of their wines for editorial sampling.  I am happy to share some tips for hosting your own wine tasting at home along with my review of Mercer Estates wines. CHEERS! 🍷

How to Host a Wine Tasting

  • Keep Guest List small <6 people 

      For me, keeping the guest list small allows for a more intimate gathering where we could all have fun sharing each others wine notes. Plus, there was more wine to go around. Each guests got a pen/notepad for tasting notes, a goodie bag with a Chardonnay scented candle (both from Dollar Tree!) and a Guide to Wine which is available for free at our local Total Wine.

      • Decorations 

        I kept it simple and used wine corks (that we collect for fun) as a centerpiece, along with fun finds from the Dollar Tree and Ross. Everyone loved the chalkboard table runner I used which I purchased from World Market. It allowed me to easily label the wine /cheese.

        • Food ..well cheese mostly!

        We recently picked some strawberries at a local farm (check out this video I made of that family fun day), so I had those available along with other berries and grapes. I picked up an assortment of jams from Ross, crackers from World Market, and kept the menu light with hummus, bread, assorted nuts, and shrimp cocktail. 

        Because this was a wine and cheese party, I did not have to do much food prep. I opted to look to Orrman’s Cheese Shop, located in Lafayette Village here in Raleigh,NC and also in Charlotte,NC, where Rachel assisted in selecting some great cheeses to pair with the wines. I picked it up the day before the party and offered the following to guests:

        “Tome Chebris” ~It’s a firm cheese made from goat and sheep’s milk. It has a grassy, tangy, nutty flavor with a sweet finish and hints of olive, hazelnut and fig. This one was everyone’s fave!

        “Sofia”~This goat cheese won 1st Place, American Cheese Society 2014. I enjoyed it with the berries and crackers with preserves.

        “Florys Truckle”~ it’s a hard cheddar cheese with a dry texture and these flavor notes: buttery, caramel, fruity, grassy, nutty
        I loved the rich aroma.

        “Roquefort Gabriel Coulet”~This Roquefort is a creamy, delicious blue cheese made from raw sheep’s milk and aged in special caves in the Roquefort region of France. We put this on some bread and it was great!

        • Wine

        Mercer Estates Winery from the Horse Heaven Hills of Washington state provided SobeSavvy.com with an assortment of wines for tasting. This family owned and operated winery are eco friendly and operate sustainable farming for their vineyards.

        The four types of wine being featured at our tasting were Mercer Estates white wines: Chardonnay & Sauvignon Blanc and Mercer Canyons red wines: Red Blend and Cabernet Sauvignon. We pointed out that the red wines are in newly designed bottles and have new, expressive labels but same great wine inside! We also shared that the 2 whites we were sampling are the first white wines to hail from the Horse Heaven Hills appellation and are great spring/summer wines.  

        We had our guests take their own tasting notes after sampling each wine so they could actually take home a sort of scorecard of their own for them to use when they buy their own Mercer Wine for their homes. Eager participants always make a wine tasting even more fun. Before long folks were yelling out their notes as if we were on a game show!

        After tasting each wine, my husband read them the official tasting notes of each to see how close they were with the REAL notes. We served from white to red in the following order:

        Mercer Estates Sauvignon Blanc 2015 – Horse Heaven Hills, $12.99 SRP, 12.5% alcohol, 100% Sauvignon Blanc. This wine is bursting with aromas of grapefruit, lychee, passion fruit and boxwood.  The voluminous aromatics carry through in the mouth with flavors of gooseberry and citrus.  Capturing the fruit at its peak ripeness has resulted in a wine with both bold fruit and racy, mouth-watering acidity.  Clean, crisp, light-bodied and refreshing.   

        Mercer Estates Chardonnay 2015 – Horse Heaven Hills, $12.99 SRP, 13.9% alcohol, 100% Chardonnay.  This elegant Chardonnay opens with notes of fresh pineapples and lemon meringue pie with hints of lemon-lime zest.  Ripe orchard fruits surrounded by notes of sweet vanilla and honey flavors create a lush, juicy mouth feel.  The restrained ML fermentation has produced a wine that has bright acidity with clean fruit on the finish.  

        Mercer Canyons Red Blend 2014 – Horse Heaven Hills, $13.99 SRP, 13.9% alcohol.  Blend:  59% Merlot, 16% Syrah, 10% Grenache, 7% Sangiovese, 6% Petit Verdot, 2% Viognier. Individual vineyard lots of Merlot and Syrah were fermented separately and barrel aged in a combination of French and American oak.  The resulting wine is bursting with ripe black cherry and plum with notes of caramel, coffee and smoke.  A balance of plush fruit and powdery tannins in the mid-palate lead into a long lingering finish with notes of bing cherry and spice.
        Mercer Canyons Cabernet Sauvignon 2014 – Horse Heaven Hills, $13.99 SRP, 13.9% alcohol.  Blend:  77% Cabernet Sauvignon, 15% Merlot, 6% Petit Verdot, 2% Viognier.   This warm vintage gave us ripe Cabernet Sauvignon with aromas of ripe black fruit with a hint of cassis.  The voluminous fruit carries through in the mouth.  Barrel aging the wine brings hints of warm baking spices and adds depth and complexity.  Powdery tannins give structure to the wine while maintaining an elegant, balanced mouth feel.  This wine shows great expression of the Horse Heaven Hills terroir.

        We all agreed that Mercer Wines were delightful and delicious as a cocktail and quite enjoyable with food. It is no wonder that Mercer Wines was awarded 2026 Washington Winery of the Year! 

        SobeSavvy Tip: Sign up for their “Carma Club” member program >> They offer case discounts and special access to twice a year releases!
        All 4 wines are available nationwide and if you would like more information, check out their website: www.MercerWine.com

        I hope you found some helpful hosting tips for your next wine tasting party at home as well as some new wines and cheeses to try!

        Until next time,  🍷Cheers🍷

        #WineWednesday spotlight on #NCWine from @DuplinWinery for #NCWineMonth ! #DuplinWine #NC

        Wine lovers rejoice ! September is NC Wine Month…a time to celebrate the state’s $1.7 billion wine and grape industry. “North Carolina is home to more than 180 wineries, and each one is as unique as the wines it offers,” said Agriculture Commissioner Steve Troxler. “On top of that, the state has 525 grape growers from the mountains to the coast.”

        We here at SobeSavvy.com kicked off our celebration with some muscadine wine. Not just ANY wine but Duplin wine. It is the world’s largest Muscadine winery and the oldest operating winery. My first introduction to Duplin wines was when a dear friend bought over a bottle as a housewarming gift when we moved to NC over a year ago. I have been a fan of the “cool,sweet,easy” wine ever since ! 

        Duplin was established in 1975 in Rose Hill, NC and they have a fiercely
        loyal following, not only in the south but nationwide. Sweet Muscadine wine is
        what they make and that is what their customers love! Recently we had a chance to review two of their wines: Carolina Red Reserve and Sippin’Sweet Muscadine 

        Carolina Red Reserve was up first. This is what I would call a “semi
        formal” choice. The bottle itself is beautiful, so our expectations were pretty
        high. We had this one afternoon at a sit down lunch. It was lush and very
        smooth. It paired well with our seafood entree. We even used our custom Duplin
        wine glasses we received when we did the tour at their N.Myrtle Beach winery location over the summer.

        A few days later we decided to try out their Sippin’ Sweet Muscadine wine.
        It’s hand bottled exclusively at their N.Myrtle Beach location in a classic
        mason jar. A much more casual affair than the Carolina Reserve ! We had it with
        some take out and it was awesome. Light and mildly sweet . We had to slow down
        our sips which had turned into gulps! This is a the perfect choice for outdoor
        patio BBQ or a Netflix and chill night at home. Sure to be a favorite of
        everyone’s this Sippin Sweet is a bonafide winner.


        Duplin has a variety of muscadine wine choices, so there is something for
        everyone. They revel in not being a “snooty” wine. They like for folks to use
        the “PDR” method when consuming their products. Pour…Drink..Repeat !

        Duplin Winery is one of the many wineries offering a variety of special events in September, from wine tastings and grape stomps to music festivals and farm-to-table dinners. On Sept. 10  Duplin Winery is holding their annual event : Duplin Winery’s Grape Stomp in Rose Hill  I am sad to miss it but plan to make a trip out to that winery soon as I hear they have a fabulous bistro as well !

        Savvy tip: Want to have your own wine tasting at home? Get a Duplin six bottle pack at a great price here and celebrate NC Wine Month before September ends! 

        Cheers!