Foodies get ready! Triangle Restaurant Week is here, beginning Monday (Jan. 20-26, 2020) and we get to enjoy menu deals for lunch and dinner at some of our favorite restaurants. This is a good time to make your reservations at places you’ve always wanted to try. Or perhaps return to a restaurant you may have been to before but can now try something new and different from the menu. Since there are so many premier places to choose from, I thought I would help by giving you a my review of the special menu from one of my favorite restaurants, 41Hundred.
About 41Hundred |Located at 4100 Main at North Hills St. in Raleigh, 41Hundred is the new concept inside of the Renaissance Raleigh North Hills Hotel. 41Hundred offers simply sophisticated, international cuisine crafted by Executive Chef Kevin Smith and team.
Known for their memorable food and drink selections, 41Hundred is all about using fresh, local high quality ingredients in their dishes. You can expect food that is simple, yet beautifully prepared and full of flavor. Triangle Restaurant Week is a great opportunity to experience 41Hundred‘s culinary chops at a great value. For $30 p/p, here is what is offered on their special dinner menu:
• First Course
Although my guest, the beautiful Anna Haddock, & I had dined at 41Hundred before, we were both excited to try what was on the menu. Our server was helpful and ready to answer any questions for us. The Seafood Gumbo was the perfect start for both of us on this winter evening. Not only did it warm my heart but left an impression on my soul! It had a nice amount of flavor and was chock full of shrimp, crab, sausage, baby scallops & okra. One Word: AMAZING
• Second Course
No matter if you are doing Whole 30, Paleo, Keto, or you are a meat-lover, a seafoodie or vegetarian, you’ll find something you’ll like on this menu. I ordered the Sea Bass, not only because I love seafood but the candied bacon listed as one of the ingredients used in this dish was calling my name! It was served with smoked fontina grits, king trumpet mushrooms and pomodoro. Each bite was better than the last. One Word: INCREDIBLE
If you love a nice tender piece of meat that falls of its bone, order the Osso Buco. It is prepared with a saffron sweet pea risotto, roasted baby vegetables and love. We were both impressed by the portion size and how tasty it was! One Word: SATISFYING
• Third Course
Whatever you do remember the following Four Words: SAVE👏 ROOM👏 FOR👏 DESSERT. 41Hundred has two options on their TRW menu, one of them I recognized from their regular menu: The Blueberry Cobbler Cheesecake. The berry compote added a nice tart freshness to the sweet and creamy cheesecake. We loved it!
The second dessert option was created by the sous chef and is called The Impossible Cake. It is a chocolate cake layered with a caramel custard, similar to a flan on top. It comes with caramel sauce, whipped cream and bourbon pecans. We both enjoyed the combination of flavors.
**SobeSavvy Tip: Did you know you can stop in for lunch at 41Hundred during Triangle Restaurant Week and enjoy 3 courses for just $15 p/p?! Take a look at this fantastic menu ⤵️
Overall our dining experience was a great one filled with new foodie memories! Not only did we enjoy the service, but the 3 course meal from 41Hundred left a lasting good impression! **What dish is calling you in to dine at 41Hundred for TRIANGLE RESTAURANT WEEK? Let me know in the comments below and thanks for reading!
**Also, be sure to follow me on social media and stay tuned all week to see more of SobeSavvy.com’s Triangle Restaurant Week options. Up Next: STIR Raleigh
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4100 Main at North Hills Street
Raleigh, NC 27609