#FoodieFriday Spotlight on New Winter Menu @SimplyCrepes #Raleigh @LafayetteVill

“How do I love thee? Let me count the ways”. This Valentines day instead of just reciting poetry, why not recite it in the charming old world atmosphere of Simply Crepes restaurant in Lafayette Village in Raleigh http://simplycrepes.com/

They are having a special romantic Valentines Day dinner that is not to be missed. Multiple courses at one reasonable price.

According to their website ..” For The Héroux Family, with a French Canadian background, the wondrous scent of crêpes cooking is one of the simple joys of life. The recipe used in their home and now at their restaurants has been passed down through many generations.

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What makes it special is its versatile ability to translate such a wide variety of foods to the plate. Whether its breakfast, lunch, dinner or dessert, the crêpe works as the medium to serve you a delicious meal!

Simply Crepes hosted Sobesavvy.Com to try some entrees from their new Winter Menu http://simplycrepes.com/Portals/5/Menus/Winter_Menu_-_Raleigh-2.pdf

During these cold days in the peak of winter come on in to Simply Crepes and be amazed by this new menu.

They have 9 awesome choices from the appetizers section. You can choose them a la carte or order 3 for a flat $20.

My daughter ordered a crock of the creamy potato chowder from their list of Pantry Soups. She loved it.

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Brussel Sprouts

Hubby and I shared an order of the Brussels Sprouts & Chevre. Served crispy in a sweet balsamic dressing with a “dollop” of chevre cheese. Hand down this was one of the best dishes I have had in a long long time. It was perfect. Just order it.

Wine Menu 

They have a delightful wine menu. Lots of familiar and not so familiar choices. Every Wed they have a “Wine Down Wednesday”. It is 50% off all wine by the glass or bottle.

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I ordered the wine flight, which is the only wine choice excluded from that special.

A Rose’, Chardonnay and a Pinot Grigio. A great way to sample different wines!


Entrees

The first entrée we had actually came from their Morning menu

Shrimp and Grits ! The grits were creamy and of perfect consistency. Served with jumbo shrimp chorizo, Andouille sausage and bacon. It disappeared in a matter of moments !

The Winter Menu entrée we had was the Creamy Cajun Chicken and Rice Crepe. It comes with a bell pepper cajun sauce. It had the right amount of kick and flavor. The chicken was of outstanding quality {and quanity}

Desserts

It was now time for what my 5 year old calls.. ” THE MAIN EVENT”..Dessert !

We decided on 3 out of their numerous choices of dessert crepes. You can order them standard or “petite” sized !

I fell in love with crepes on the streets of Paris, France. Crepe stands in Paris are as ubiquitious as hot dog stands are in NYC !

Oreo Cookie Crepe

This was outstanding. If you like Oreos then you will LOVE this. Filled with sweet vanilla cream, this was my little ones favorite.

Banana Walnut
This was simply decadent. Filled with Crème Brulee cream and sautéed bananas, candied walnuts and vanilla bean ice cream.

Cinnamon Apple Crepe
Cinnamon apples, sweet cream and caramel. This was like if the best apple pie came inside a crepe !!

Keep in mind if you are anyone in your dining party suffers from Celiac Disease, crepes here can be made Gluten Free using buckwheat batter.

They also have a curtained off area that can be utilized as an event space for up to 40 people {30 to 35 comfortably !}

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*Simply Crepes Tip #344 Sign up for their exclusive birthday club and get a very nice discount off of a meal during your birthday month !!

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Ps …this restaurant is kid friendly!

Hosting a #SuperbowlParty? Pick up a Party Pack of delicious BBQ & more from @CityBarbeque #Durham

 Photos courtesy of City BARBEQUE unless otherwise stated

*Thanks to our friends at City Barbeque Durham , we here at SobeSavvy got a chance to do some pre-gaming and sampled a Party Pack to facilitate the following review.

Ready for the big game? My team didn’t make the Superbowl this year so I will soak my tears in what else ? BBQ of course !

Kickoff your Superbowl Sunday with my favorite local BBQ restaurant.. City BBQ https://www.citybbq.com/

They offer the best BBQ in the Triangle and beyond. Sliced to order Brisket, Pork BBQ and Ribs just to name a few. Their menu is quintessential BBQ.

According to their website..” All of our meats are smoked on-site at each restaurant, hand rubbed with spices, and take upwards of 18 hours to become pure barbeque perfection. Our employees prepare our sides throughout the day from scratch in the restaurant and give it the same attention they would give to their own family. This is barbeque in its truest form, created by people who are dedicated to doing it right ”

The love shows through and through. The beautiful smoked meats have a flavor that can only be described as, well indescribable !

Since the Superbowl is usually watched in a party atmosphere, City Barbeque can cater to any size crowd small or large.Check out their Party Pack

We chose pulled pork and brisket. Both are scrumptious. I fell in love w/brisket many years ago when I had my first taste in West Texas. City BBQ does not like to say they are Memphis, Southern or western BBQ. What they do say and I can attest to is that they are AWESOME BBQ !!

They also have shareables which are large size appetizers.We had their REAL hand cut french fries..with cheese..and bacon..CHEESE BACON FRIES! Enough to share, enough to keep to yourself..your choice !

We got also got full slab ribs. It comes in a special “rib sleeve” which while not microwaveable can be used heat them back up in the oven inside the sleeve.

Sides 

We tried peach cobbler. It’s made in house every day. I wanted to try it w/some ice cream but it disappeared so quick. Everyone said they loved it so I never got a chance !

We washed all this goodness down with a few of the craft sodas. The Bruce Cost Ginger Ale is made with 100% fresh ginger!

Put it all together and what do you get?  TOUCHDOWN…A plate full of goodness! 

Don’t forget sign up for their City Rewards https://www.citybbq.com/rewards/ where you Earn 1 point for every dollar spent on qualifying purchases when you scan your City Rewards app, or let us look you up via phone number when you visit City Barbeque. Special offers for those who download and use the app: Free Drink right away, Free piece of Triple Chocolate Cake on 2nd visit when you use the app, Bonus $5 reward on 3rd visit when you use the app, did we mention “use the app”… use it for maximum rewards!

So let City BBQ be the MVP of your SuperBowl Party!

Prepping for Game Day? Here are some #Recipes for your #SuperbowlParty snack spread !

Next week is Superbowl Sunday and althought my team (GO Baltimore Ravens) is not playing,  I still look forward to Game Day fun with family & friends and let’s not forget the snacks! 

I got the opportunity to sample Jarlsberg® Cheese®Moore’s Marinades and Sauces and Farm Rich easy -to-make snacks (#gotitfree, thanks to BzzAgent). As you know from prior posts, I love entertaining and hosting Happy Hour at home. So I put these products to the test last night to see if it would be game day worthy to serve to family and friends. Here are the tasty appetizers I served:

Cheese Nachos with Jarlsberg Cheese

Jarlsberg® Cheese®, the nationally recognized premium brand of cheese famous for its characteristic mild, sweet and nutty taste and its large round holes,  wants you to celebrate the Big Game with their array of cheeses that are perfect for any palate, and what better way to enjoy it than with winning recipes for your party like some delicious, mouthwatering cheese Nachos! I made some with Jarlsberg® Cheese , paprika, cilantro, black beans, sour cream and salsa. We enjoyed the unique, nutty mild flavor of the cheese and thought this cheese would go great in any nacho recipe. Enjoy this special Jarlsberg® Cheese Nacho recipe for your Big Game party, and let the games begin!

Jarlsberg® Cheese Nachos
Ingredients:

2 cups shredded Jarlsberg® Cheese

1 bag tortilla chips

1 Broccoli head, grated

2 green chilies, diced small

2 garlic cloves, diced small

2 tablespoons olive oil

2 limes – juiced

Fresh pepper to taste

Dash of coriander

How to Bake:

Spread tortilla chips on flat pan (use parchment paper to avoid clean up). Top with cheese, and baked for 10 minutes at 350 degrees. While chips are cooking, toss all other ingredients in bowl.  Remove from oven and top with all tossed ingredients.  

#MooreFlavor Wings

February 5th brings football, the best commercials and of course, WINGS! This year,  Moore’s Marinades and Sauces wants you to go easy on yourself and do the work for you. They have a ton of delicious flavors (and recipes!) to get those wings going. If you want seriously delicious wings on game day, Moore’s Sauces and Marinades offers the best tasting sauces to kick off Super Bowl Sunday like a champion. 

Based in Alabama, Moore’s is a family owned business that pours their heart into their marinades and sauces to give football fans a taste of true southern flavor. Whether you crave a sweet, sticky taste or a hot, tangy flavor, Moore’s has a stellar lineup of products for you to indulge in the best half-time wings you’ve ever had.

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As seen on Instagram, I made some #MooreFlavor Wings by simply marinating the wings in their Creamy Ranch Buffalo sauce and baking it in my oven. It definitely is a winning game-day snack that is super easy to make and guaranteed to be a crowd-pleaser. Once your finger lickin’ wings are beautifully glazed don’t forget to garnish your plate with celery, carrots, and EXTRA dipping sauce.

Be sure to follow Moore’s Marinades on:
Facebook

Instagram

YouTube

Pinterest

The company is continually expanding its line and has recently added Spicy Habanero Wing & Hot Sauce, and Zesty Garden Herb Marinade to their collection. Check out their website at www.mooresmarinade.com for tons of yummy recipes that only require 30 minutes or less !

Barbeque Chicken Bites/Loaded Potato Skins by Farm Rich

Need a simple football party snack or something quick to eat anytime? Then try Farm Rich’s line of easy to make appetizers. I first heard of this brand by participating in a campaign with BzzAgent and was impressed by their snack products. 

Yesterday,  I chose to combine two of my favorites from that line: Barbeque Chicken Bites and Loaded Potatoe Skins …and served as one amazing appetizer !

I recommend visiting their website to see other recipe hacks like putting a fried egg on top of the potato skin or serving the barbeque chicken bites on a toothpick with mini cornbread squares! 

I hope you are inspired to include  any or all of these quick, easy and tasty items on your Super Bowl Sunday snack spread or anytime you host your next gathering. Let me know what you have planned to eat/serve on Game Day ?! 

Holiday Dinner Made Easy with @KreuzMarket Smoked Turkey + Side Dishes from @CityBarbeque #NC

Christmas is a few days away and New Year’s is around the corner!  Whether you are celebrating with family or friends, chances are there will be alot of food involved. But for those of us who don’t feel like cooking a feast for the holidays, let me share with you two great options for making your for your holiday meal easy! This year, don’t stress. Instead, impress your guests by serving a smoked turkey from Kreuz Market with some delicious sides from City Barbeque

I have never had smoked turkey before, let alone have one delivered to my door. So when I learned that Kreuz Market makes whole smoked holiday turkeys and can ship it, I had to try it! In Texas, Kreuz Whole Smoked Turkeys are a seasonal fave available November and December. It’s cooked low and slow in brick pits over post oak sealing in that smokey goodness. Hot Turkeys are available for pickup while Cold turkeys can be ordered online and shipped to you fresh and ready to prepare. The turkey arrived vacuum sealed and comes with some simple reheating instructions. After a hour and a half of having your home smelling like the best Texas barbeque, it’s ready to be carved and served.It was so moist, full of flavor and I could taste the devotion to the tradition of barbeque. Hats off to the Pit Boss and everyone at Kreuz Market for making this a holiday meal to remember !

Photo Credit: Kreuz Market

You can’t have a tasty turkey without delicious side dishes and I knew just where I wanted to order from. My favorite barbeque place here in the Triangle, City Barbeque. Whether you need a foolproof dish to take to a potluck or hosting a holiday dinner , they have a lot of options available for catering or takeout. Because our dinner was for a small group we opted to go to the Durham, NC location and pick up some quart sized sides which serves 5-6 folks! 

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Here is what was served:

Gumbo for the first course of course. It comes with a side of brown rice and has just the right amount of spice.I loved it! It’s perfect for when you want something delicious to warm you up on a cold, winter’s evening.

Photo Credit: City Barbeque

Mac and Cheese, Green Beans w/Bacon (which are prepared by City Barbeque’s employees throughout the day from scratch in the restaurant. These classic side dishes were so good and easy to serve. Just reheat in the microwave and Voila! )

..and last but not least, aseasonal item, which was everyone’s fave: Sweet Potato Casserole   If I had to choose one word to describe it: YUM ! There are nuts in it but also a whole lot of deliciousness. Try some before the season ends.

Photo Credit: City Barbeque

While the adults had my homemade rum cake (check out recipe), I was happy to learn that City Barbeque offers their own homemade desserts made daily from scratch and served my daughter her own big girl piece of their Triple Chocolate Cake. 

It was a sweet ending to a wonderful holiday dinner with family & friends! I highly recommend letting both City Barbeque and/or Kreuz Market take care of you this holiday season and make your holiday dinner easy & delicious! 

Happy Holidays!

#FoodieFriday Last Minute Holiday Gifts + Giveaway @gmtgiftbaskets Gourmet Gift Baskets Review

Disclosure: I received products for review and promotional giveaway in exchange for my honest opinion
​It’s the holiday season. Christmas carols being sung, Celebrating Kwanzaa and Menorah’s being lit. It truly is the most wonderful time of the year. No matter your faith, there is one binding force that we all love… GIFTS !! There is only one thing more rewarding and gleeful than receiving a special gift, and that is actually GIVING a unique gift to that special someone. 

Finding that unique gift for that particular person on your list is always a challenge — especially as the clock counts down to the holidays. But given the huge selection of offerings that GourmetGiftBaskets.com and KingOfPOP.com provide for every member of the family, the office, or even the neighborhood, it makes sense to take a good look at their latest and greatest items. Hundreds of choices abound, including: 25 different cheesecake flavors, almost 100 different popcorn flavors, beer buckets, cake pops, wine suitcases, towers, upscale baskets, and more. And there are many new and updated items for the holidays and beyond!

My husband is the King of Brunch as he loves to cook breakfast for me and our daughter. So I thought the perfect gift for my Top Chef would be the Christmas Breakfast Gift Basket . 

This basket defies description. Imagine you wake up one cold morning with a bear’s appetite. Well this basket literally has the making of a breakfast for champions. All the items are what makes this part of our nation so special. Their website describes it as the following: “Inside a gorgeous basket, your recipient will discover delicious foods, like Maine’s juiciest blueberries, New Hampshire’s sweetest maple syrup, and Broadbent’s hickory-smoked pepper bacon, creating a lovely gift that’s guaranteed to make any morning unforgettable. ” The basket also had pancake/waffle mix and coffees, scone mix and jams. Simply incredible. Here is how it looks out the box:

I can’t wait for Christmas morning to unwrap and make a fantabulous Christmas breakfast with my family as my little one shreds gift wrapping all around the living room ! I’ll be sure to share some Christmas Brunch pics via @SobeSavvy !

With Christmas almost here and New Year’s around the corner, the perfect gift for anyone ready to celebrate is bubbly! 

I received this Toasting to the New Year Gift Basket and was impressed by how quick the shipment came and how beautiful the handcrafted basket was.This basket came in a keepsake steel wired basket filled with La Marca Prosecco , gourmet crackers and cheeses and Dolcetto Chocolate Wafer Bites. This would make a great hostess gift and today I am giving one away for 1 luck winner to enjoy!

Simply comment below and share what items you would like to receive in your dream gift basket! Winner selected at random 12/20/16 at noon. Good Luck !

Happy #TastyThursday #TeaFreaks ! Open Now @McAlistersDeli #Raleigh #NC off Capital Blvd #McAlistersDeli

On Monday, July 25th , McAlister’s Deli celebrated its Grand Opening of its newest location at 5505 Capital Boulevard in Raleigh, NC ! As a North Raleigh resident, I was happy to learn McAlister’s Deli is now open and serving the community. 

Known for serving “American Regional favorites” with a smile, this restaurant serves good food and great tea to wash it all down with. Did you know there was a cult following of “tea freaks” who love McAlister’s Famous Sweet Tea?! Well, I have a confession..my name is Leslie and I am a tea freak.

Yesterday I went to the new location in Raleigh with my husband and daughter. While I was familiar with their beverage menu, I had never tried their food. Their menu is not your typical deli menu because it offers so much more than just hot/cold sandwiches. For example, McAlister’s serves nachos for starters, entree salads, giant stuffed potatoes known as ‘Spuds’, desserts and they offer a variety of vegetarian options. 
For our almost 5 year old foodie, we ordered from the kids menu. Her choice of mac & cheese included a drink (she loved the strawberry lemonade), a side item (fruit cup was selected) and a treat (graham crackers).  The Just For Kids menu is suitable for kids 12 and under and for $3.59 it’s a great value !

My husband was in the mood for a good sandwich, and by the looks of the menu he came to the right place. Hot Sandwiches, Grilled Sandwiches,Classic Sandwiches, Club Sandwiches..OH MY ! He went with the Spicy Southwest Chicken Griller and opted to substitute the baguette with a croissant. In my opinion, (yes, he thankfully offered me to have a bite ) it was not too spicy but oh so flavorful. It was served with a pickle and a choice of side (he got chips).

Speaking of spice, variety is the spice of life and McAlister’s Deli has a ‘Choose 2’ option for those of us who loves variety! I went with a cup of potato soup and their seasonal pecan berry salad. It was so good, especially once I added gorgonzola cheese to it. And of course with me being a tea freak and all, I ordered a peach sweet tea and wildberry tea. Very refreshing! 

We also enjoyed a sweet ending to our meal by trying two of their desserts: A fresh baked sugar cookie for her (she read the word cookie on the window before we even got in and thought she could have that for dinner, thanks McAlister’s Deli) and a brownie for us. 

Thumbs up for the sugar cookie! 

Some things I learned from our visit (besides how tasty everything is) : 

  • McAlister’s Deli does catering 
  • Online ordering is available at www.mcalistersdeli.com
  • There are 27 locations in North Carolina (lucky me!)
  • Tea by the Gallon is on the menu for $8.00 ( tea freaks rejoice! )

From the smiling greeter at the door to the delicious food we were served, our first dining experience with McAlister’s Deli Raleigh/Capital Blvd was enjoyable and filled with tasty memories ! We will definitely be back. 

Cheers and Welcome to the neighborhood!

Looking for a #HappyHour to celebrate #FoodieFriday ?! @YardHouse has new #cocktails !

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Yard House recently announced FIVE NEW HANDCRAFTED COCKTAILS to their drink menu, so I knew I had to make plans to stop in and try one or two. During a recent trip to South Beach, I caught up with a good friend over cocktails. Located off Lincoln Road, the Yard House Miami Beach location was the perfect place to meet over good food, good conversation and innovative libations. One of the NEW handcrafted cocktails that caught my eye was The Refresher. Its made with house-made citrus agave blend and fresh-pressed watermelon juice and like it’s name is truly refreshing!
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Quality drinks deserve to be paired with quality food. One of the reasons I enjoy dining at Yard House is because of the variety of choices at a great price. Whether you are ordering appetizers at the bar, enjoying happy hour /late night happy hour, or having a full meal Yard House has something for everyone. Here are just some of the deliciousness I enjoyed during my recent visit:
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If you ever wanted to elevate your macaroni and cheese experience, try the house favorite and my personal go to: Mac & Cheese made with chicken, bacon, wild mushrooms, cheddar, parmesan, truffle oil. Our waiter suggested to try it with some buffalo sauce for a customized treat.
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Blue Crab Cakes made with fresh mango & papaya, passion fruit beurre blanc, tomato oil satisfied my seafood cravings.
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Vampire Taco comes with a cheese crusted tortilla, carnitas, bacon chorizo, chipotle salsa, roasted garlic, cumin crema, and more. It’s a force to be reckoned with.
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Cheers!
Be sure to sign up for the Yard House e-club to stay updated on news and specials!

Photo Recap @DPAC @SamsQuikShop @tylerstaproom #BullCityFoodandBeerExperience Benefitting @Ellerbecreek #NCBeer

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SobeSavvy.com joined foodies and beer lovers at the FOURTH ANNUAL BULL CITY FOOD & BEER EXPERIENCE to benefit ELLERBE CREEK WATERSHED ASSOCIATION at DPAC on Sunday April 10, 2016. 

DPAC partnered again with Tyler’s Restaurant & Taproom and Sam’s Quik Shop to host the 4th Annual Bull City Food and Beer Experience benefiting Ellerbe Creek Watershed Association! Over the last three years this fundraiser has raised over $25,000 for Ellerbe Creek Watershed Association. People came to have a great time with family and friends while helping this important charity!
 

“As a board member of Ellerbe Creek Watershed Association this event is very special to me,” said Daniel Kulenic from Tyler’s Restaurant & Taproom. “The fact that three dedicated local businesses can come together to support a passionate organization like ECWA really displays the strength and commitment that we have for the Durham community.”
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At the Bull City Food & Beer Experience, attendees mingled on DPAC’s stage and  throughout the venue to sample some of the best food and drink pairings Durham has to offer. This one of a kind experience took place from 4pm-8pm and combined over 35 Restaurants/ 35 Breweries to create perfect culinary pairings. To complement the cuisine the live music- Onstage Experience returns with Big Fat Gap band. Check out my video here:
https://www.instagram.com/p/BECP6vzCXLA/

“The Bull City Food and Beer Experience is an incredible event that connects brewers and restaurants to a mission that is close to their hearts–protecting and restoring our area’s water,” said Ellerbe Creek’s, Chris Dreps. “The Ellerbe Creek Watershed Association is thrilled to be involved in this amazing event because it brings so much needed attention to Ellerbe Creek, the region’s most impaired stream and a source of drinking water for 1/2 million people downstream. Over the last 3 years, the event has raised funds that have allowed us to grow our operations and become a stronger organization. We have also received amazing support from the brewing community, and we believe the Bull City Food and Beer Experience played a major role in growing that support.”

 Admission into the Bull City Food & Beer Experience included:

· Souvenir Glass 

· Food Sampling from 35 of Durham’s finest restaurant’s & Beer Tastings from 35 breweries.
· Live Music on stage 
· A limited number of Imperial VIP Ticket Holders will enjoy all elements of regular admission plus a new exclusive VIP lounge, exclusive T-shirt, 30-minute early event access, private access to the VIP tasting lounge, VIP imperial laminate and specialty spirit, rare beer and wine tasting only available to Imperial ticket holders.
For additional information please visit – BULLCITYEXPERIENCE.COM , http://www.DPACnc.com ,  www.samsquikshop.com , http://www.tylerstaproom.com

Check out my photos from The Bull City Food & Beer Experience. This is an event not to be missed if you are a fan of food, beer and music! 

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#FoodieFriday spotlight on @LocalsSeafood! From Boat to Table #NCseafood @ChadwickCreek oysters and more!

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This Past Sunday, my family and I headed down to the famous Raleigh Farmers Market. This is where fresh food in any category can be found. We were there specifically for fresh seafood.

North Carolina is blessed in many way. One way in particular is geography. We have mountains and we have beaches. The Atlantic is literally at our doorstep in the Eastern part of the State. In these waters, some of the freshest seafood in the world thrives here. Lucky for us, Locals Seafood Company http://localsseafood.com/ just happens to provide this bounty to the public.

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Locals Seafood has a presence at the Triangle’s biggest weekend Farmers Markets. They can be found at farmers markets in Chapel Hill, Western Wake and of course in Raleigh. When we arrived there were a few enthusiastic customers ahead of us. Some of whom advised me that Locals Seafood is the ONLY place they buy their fresh seafood.

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Locals’ menu constantly fluctuates with what is in season and available. This guarantees only the freshest regional seafood is available for their loyal customers.

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Scallops, Sea Bass, oysters ,flounder and soft shell crabs were just a few items for sale at the market on Sunday.

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We decided to get some soft Shell Crabs and make a soft shell crab Po Boy. Lightly fried in a mix of olive and vegetable oil…Semi Soft bread from our local baker worked well. We built it with dry cole slaw and Remoulade Dressing. Yum !

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On Sunday, Locals had two types of fresh raw oysters available: Wild Oysters and Chadwick Creek oysters, which is located on the NC Inner Banks. We got a 1/2 dozen each and made them two ways.

First up were Raw Oysters w/lemon and a classic mignonette. As the pictures can attest, these were highly anticipated !

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The second recipe we decided on was Oysters Rockefeller. Oven Baked w/Spinach, bacon and grated parmigiano- reggiano cheese until golden brown.

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Last but definitely not least were what to do with our fresh flounder filet. How about Flounder Almondine?

Light egg batter and salt/pepper dusted flour dip and pan fried in Olive oil . We finished it with parsley flakes w/a side of asparagus tips. GREAT seafood sampler dinner from Locals Seafood. It just doesn’t get any fresher or any more local than this. Stop by one of the markets in Raleigh, Chapel Hill or West Wake this weekend and get buy your own fresh catch !

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