I attended both Friday August 2nd & Saturday August 3rd sessions (see IG reel: here & here) and it was a great 2️⃣ days of beer sippin’, bourbon tastin’, music listenin’, cigar smokin’, and barbeque eatin’. It’s a fun event that everyone should add to their go-to list!
Back for its 16th year, this event is held at the Koka Booth Amphitheater , which is a lovely outside venue with beautiful lake views and plenty of space to sit on the grass if you choose. No matter if it rains or shines, they still go on with the event! Guests received:
🍺 A Souvenir Glass to enjoy All You Care To Taste Beer and Bourbon Tastings as you stroll from table to table.
♨️ BBQ Galore! A great barbeque selection from the various vendors onsite – pulled pork from whole hogs, ribs, brisket, chickens, sausages and all the fixins’ you can imagine! (I recommend going VIP on Friday, which includes a BBQ Dinner plate)
🐖 The SHRINE OF SWINE is back! Enjoy whole hogs during each session.
🥃 Enjoy seminars in the Tasting Theater with Master Distillers & Brewmasters
😃 GAME IT: The Cochon Carnival is loaded with fun activities and games to keep everyone challenged. Connect four, giant jenga, cornhole, and more……
💃🏻 DANCE: Listen To Live Rock & Blues Music and great Bluegrass on The Main Stage.
🛍️ SHOP: Browse Cool Exhibits of Brewerania, Hot sauces, BBQ accessories, cookware and more!
Plus, what makes this event better each year is that there are always a few surprises!
I had a good time and it was the perfect way to kickoff my birthday month 🎉 enjoying good food, good drinks and good times! Be sure to check out Drink Eat Relax to see what fun festivals are coming up!
Food and Wine, Wine and Food. Has there ever been two things that go together better? If you think the answer is no, than take a look at The Atlanta Food and Wine Festival, now in it’s 9th year, the festival is an ode to southern cooking and libations. It took place this past weekend, May 30-June 2, 2019, at the Loews Atlanta Hotel in Midtown and at the Historic Old 4th Ward Park.
👀 TAKE A LOOK at their preview video⤵️
This festival truly has it all… from special dinner presentations, informative learning seminars and the epic tasting tents where you can indulge in an all you can taste experience! The Midtown community of Atlanta served as the perfect backdrop for the festivities and the mother nature gave us all beautiful weather to enjoy ourselves at the festival! The event was well organized and put together with such detail and care that it really felt like a fun, family affair!
OFFICIAL HOTEL | LOEWS ATLANTA
One of the many unique features of this world class festival is the fact that the vast majority of events take place all under the roof of the gorgeous Loews Atlanta Hotel in Midtown. This was the official host hotel and the festival basically does a weekend takeover. All of the event rooms, spaces and lounges are occupied by various tasty seminars, beverage mixing classes and much more. We made the Loews our base camp for the weekend and it was the best decision ever. *Stay tuned for our review of our stay at the Loews Atlanta Hotel soon!
TASTING TENTS | HISTORIC OLD 4TH WARD PARK
The tents were located at a new location at Historic Old Fourth Ward Park, which is adjacent to the Ponce City Market Food Hall and the Beltline. Crowds arrived early and stayed until closing. They came to eat, drink, explore the south and party! Guests got to enjoy live music, a DJ, fun photo booths, and gift swag. The thoughtfully curated Tasting Tents allowed guests to take a culinary road trip through the South and discover new food/beverages to enjoy.
FOOD | #PNCBestoftheFest
When guests arrived at the Tasting Tents, they received a tasting glass and a chip to vote for their favorite bite (or sip) at the festival. The entire food lineup was impressive, so it was really hard to chose just one! Oysters on the half shell and lobster rolls were my favorite seafood choices. Hot chicken sliders were amazing as were the prime rib tacos. The Visit Mississippi tent had an amazing beef and mushroom burger topped with a fried oyster. It was so good! I also loved the fresh tuna from the Visit Aruba exhibitor. There also were dessert options to satisfy your sweet tooth. With so many delicious choices, both regional and global to try, the festival is designed to take your tastebuds on an epicurean journey.
LIBATIONS | Wine, Spirits, Beer, etc.
Cheers to the Atlanta Food &Wine Festival for having libations of every sensation: Bourbon, Vodka, Gin, Whisky, Tequila, Beer, and Wine for all to enjoy! Guests who have chosen not to consume alcohol could still enjoy creative drinks thanks to The Mocktail Project, which celebrates and allows an inclusive drinking culture. There also was an effort to support sustainability by using AARDVARK paper straws!
Some of my favorite sips were from Bedlam Vodka and Knob Creek, who not only served craft cocktails but both had great vendor setups. Bedlam had a lounge and Knob Creek were actually “smoking” their Old Fashion cocktail. We even got to witness how the smoke was infused with the drink! (I captured a snippet of the process for you and uploaded in my YouTube video below). Every varietal of wine was on hand from whites to reds and of course rosé were available to enjoy each festival day!
LEARNING EXPERIENCES
More than 50 learning experiences, dinners and events were offered by #AFWF19 for guests to get Off the Eaten Path and get to #KnowtheSouth. Dozens of food and drink topics were covered at the Loews Atlanta Hotel, where guests could choose between which hour long seminar to attend throughout the weekend. I attended the Cast Iron Chronicles: Evolution Of Soul Food sponsored by Butter Pat Industries and presented by Tiffanie Barriere[@thedrinkingcoach], Jennifer Hill Booker, and Deborah Vantrece.
These three women not only educated guests on the true history of soul food but also prepared communal dishes for us in the ‘smooth’ cast iron pan from Butter Pat Industries. Did you know that the seed of black eyed peas were smuggled from Africa by slaves who then grew them here and from that a dish called “Hopping John” was born?! We got to try an updated and elevation version of that dish. The Chefs reminded us that soul food is more than grease and gravy and should be celebrated! We also were served two cocktails ( one was rum based, the other is named Cab Calloway made with sherry) and as a bonus, we got to try some of the best peach cobbler I ever had!
I also enjoyed The Other Cuts sponsored by Big Green Egg, which was held on the beautiful outdoor terrace at Loews. Chefs served samples of lesser known meat cuts from Porter Road, a meat delivery service, and how to best grill them for maximum flavor and tenderness. There were so many other interesting seminars but alas I could only be in one place at a time. Where was my clone when I needed her?!
👀 WATCH my video recap of The Ninth Annual Atlanta Food & Wine Festival below and hope to see you there next year MAY 28-MAY 31, 2020!! Follow @atlfoodandwine for details
🎉🎉🎉🎉CONGRATS to Chef Kristian Wade of Beau Rivage Resort & Casino as this year’s winner of the #PNCBestoftheFest competition! The ‘Landmass Burger’ satisfies both burger fans & seafood lovers with it’s combination of beef + fried oyster!
The 9th Annual Atlanta Food & Wine Festival took my tastebuds on a fun, foodie journey that I will never forget! I got to sip & savor, discover amazing flavors, and taste cuisine from the South and beyond. I also enjoyed the education received from culinary talent and the celebration of community during the entire weekend. Can’t wait until next year!
Last year, I had the opportunity to cover the 6th Annual Bull City Food and Beer Experience>>read recap here<< and can assure you it’s a great time for foodies and beer lovers alike!
The event features restaurants paired with breweries spread throughout all three DPAC floors featuring unlimited samplings and the Stella Artois Onstage Experience showcasing live music & local food trucks.
Admission into the Bull City Food & Beer Experience includes:
Souvenir Glass
Food Sampling from 30 of Durham’s finest restaurants in addition to local food trucks and food vendors
Beer Sampling from local and national breweries
A limited number of VIP Experience Ticket Holderswill enjoy all elements of regular admissionPLUS30-minute early event access, a private entrance and restrooms, specialty food tastings, exclusive T-shirt, private access to VIP tasting lounge with specialty spirit, rare beer and wine tasting only available to VIP experience ticket holders.
Take a look at the 2019 List of Restaurant/Breweries:
Here are some of my Favorite Pairings and Highlights:
Harvest 18 – Tröegs Independent Brewing
Alley Twenty Six – Golden Road Brewing
The Pit – Bold Rock Hard Cider
Bleu Olive – Compass Rose Brewery
Qspresso – Stem Ciders
Stella Artois Onstage Experience featuring Live Music
Check out more of my favorite bites from the night:
This event was simply wonderful. The variety of food vendors on 3 floors allowed for our tastebuds to never get bored. Most dishes were presented in the perfect bite size so my beer samples never spilled! Some chefs chose to incorporate their beer pairing as an ingredient in whatever dish they created. I also loved how most beer vendors took the time to educate guests on various beer backstories and fermentation methods. It was simply the perfect way to spend a beautiful early spring afternoon!
For more information about participating Restaurants & Breweries, how to donate to Ellerbe Creek Watershed Association or if you want to sign up for details of their next event in 2020, please visit – BULLCITYEXPERIENCE.COM
Yesterday, SobeSavvy.com joined a few thousand others at DPAC for the 6th Annual Bull City Food & Beer Experience! The word, “experience” accurately depicts this now iconic annual event that I had the pleasure of attending last year and sharing with you again. Enjoying 30 restaurants paired with 30 beers sounds like a great way to spend a ‘Sunday Funday’ especially while raising money and awareness for the Ellerbe Creek Watershed Association.
Pale Ale, Stout, IPA, and various ciders were all properly represented here. Small local breweries served their craft beer and stood side by side with international powerhouse breweries. They all coexisted perfectly. A few liquor brands, such as Social House Vodka, also served up some samples of their spirits. Durham has such an incredible food and beer culture and this event does an amazing job showcasing it! Check out my facebook photo album highlighting more from this event, here.
Taking up space on all 3 levels of the beautiful DPAC lobbies, this event is always a crowd pleaser and this year was no different. Inside the actual theatre, they had the Stella Artois Onstage Experience featuring County Fare. This year the food in this area was served by various food trucks based in the Triangle. These meals on wheels have now become a staple in the food scene not just here but nationwide. Guests mingled on stage and enjoyed some awesome live music by Big Fat Gap and beer garden games like bean toss. One of my favorites were the dumplings by the food truck Chirba Chirba. One dumpling was pork, the other offering were their veggie dumplings. Simply delicious.
Guess what else coexisted perfectly with all that beer? FOOD OF COURSE ! Over 30 restaurants of every imaginable genre/cuisine was there. From Italian to sushi and EVERYTHING in between. The restaurants participating gave unlimited samples of the dish they were serving. What also makes this event unique is that most tables paired a specific brew for the specific restaurant dish. Some foods pair better with a stout or pale ale and vice versa. Attendees didn’t have to wander far to find the perfect beer for their dish, it was right there alongside it! My favorite part was the opportunity to meet and talk with the Chefs from some of my favorite local restaurants.
If I had to use one word to describe this event, I would say ‘Incredible’! Where else can you experience local food, beer, beverage,craft artisians, all in one place?! The foodie in me appreciates organized events like this that I can partner with and celebrate what is offered here. Watch this video for recap of all the food + beer + fun!
Thanks for reading and hope to see you next year! Cheers 🍻
Do you have a favorite food and beer pairing? Let me know in the comments below!
Chesapeake Oyster & Beer Festival DC | Photo Credit: SobeSavvy.com
Hi, my name is Leslie and I am a seafood lover. Considering I was born in Maryland and lived there for 23 years of my life, seafood from the Chesapeake Bay is most likely in my DNA! So when I heard about theChesapeake Oyster & Beer Festival, I knew this was going to be a shucking good time!
Chesapeake Oyster & Beer Festival DC -Capitol Riverfront/The Yards DC
It all went down on October 21, 2017 from noon-6pm at the Capitol Riverfront, next to Nationals Stadium at The Yards Park in Washington,DC . It was the perfect day..sunny skies, high 70s..for an outdoor festival filled with seafood and libations. There were over 30 wines, beers, and spirits to sample along with over 15 types of oysters. The motto of the day was SHUCK. SLURP. REPEAT..oh and watch out for the Angry Mermaid!
Chesapeake Oyster & Beer Festival DC “Shuck,Slurp,Repeat” ..and 1 Angry Mermaid
FOOD
Chesapeake Oyster & Beer Festival DC | Oysters served Raw, Grilled, Steamed
Whether you like oysters raw, grilled, or steamed (or if you are like me and enjoy them in all ways), then this festival is for you! Some of the world’s best shuckers were there handling the 1000’s of bivalves with care at this All You Care To Taste event. If oysters are not your thing, there were food truck options, restaurant samplings and other types of seafood such as mussels, clams, shrimp and lobster*(if you were one of the lucky ones to get some).
Chesapeake Oyster & Beer Festival | New England Clambake, Charleston Seafood Boil & Lobster Steam
Per the Oyster listing, these were served at the festival:
Double T’s ● Shore Things ● War Shore Oyster ● Battle Creek Oyster ● Rocky Shores ● Tatamaguche ● Malpeques ● Fire lakes ● Caribous ● Blues points ● Delaware Bays ● Shooting points ● Bullseye’s ● Salt ponds ● Well fleets ● Duxburys ● Naked cowboys ● Sugar shacks ● Arrow heads ● Caraquets
If I had to choose one (which is a blasphemy to a seafoodie like me) the Blue Points were my favorite served raw. There was a condiment station with lemons, cocktail sauce and horseradish to add to the taste of those briny beauties. The Grilled Oysters with Goat Cheese +BBQ and Garlic +Parmesean were also amazing! I hope to recreate those at home to serve sooner than later.
Chesapeake Oyster & Beer Festival | Freshly shucked Blue Points and Oysters from the grill
DRINK
Chesapeake Oyster & Beer Festival DC | Souvenir Glass
Upon arrival, VIPs and General Admission guests received a Souvenir Glass to taste over 30 Beers, Spirits and Wines. That’s right, the event is not all just beer. Included with the ticket price was access to the wine pavilion, where attendees could enjoy pairing with Champagne, Chablis, Rosé, Sauvignon Blanc and many more!
Chesapeake Oyster & Beer Festival | Wines,Spirits,Beers
FUN
Friends enjoying the Chesapeake Oyster & Beer Festival
If you have ever been to a Drink Eat Relax event or festival then you know their goal is to provide a fun, value -oriented experience that wows you and is worthy of your valuable weekend time. I can say after attending this one, between the games, music, drinks and flavorful seafood, I left feeling like the world was my oyster!
If you saw my Twitter, Instagram, Facebook , I shared more photos from this fun event! You can also click below to see the following:
Be sure to follow Drink Eat Relax on Facebook , Twitter , Snapchat, Instagram and drinkeatrelax.com to find out where their next event on the East Coast (from NYC to Tampa) will be! You don’t want to miss it!
Beer Lovers Rejoice! September 28 is National Drink Beer Day and I am excited to share my experience of a local place where you can celebrate: Pour Taproom Durham! Located in Bull City, I recently mentioned how my husband and I checked out this spot during our staycation in downtown Durham and we loved it!
At Pour Taproom, you can literally sample over 60+ different beers, wines and ciders on tap. That’s like enjoying the variety you would at a beer festival but with a tasting room atmosphere, except it is Self Serve! That’s right, this new (opened in June 2017) self-pour taproom allows you to get it yourself, no bothering-the-bartender necessary. We appreciated the touch screens above each tap, which gave tasting notes as well as a ‘Beer Pouring 101’ instructional how-to.
Start a tab and you will receive a computer bracelet which allows you to pour yourself any amount of any tap in the room. They charge by the ounce, so never have a full glass of beer you don’t enjoy. I loved the fact that I could try some beers at my own pace and amount, as well as the freedom to explore new tastes and varieties. Pour Taproom Durham features a curated selection of the finest Durham’s local craft brews, as well as regional, national and international favorites.
We got to meet Dan Enarson, a Durham resident and Co-Owner/General Manager of Pour Taproom Durham. I learned that this taproom is owned by four friends, who spent the past decade working as aid workers among refugees and communities affected by war and disaster in places like Darfur, South Sudan, Ethiopia, and Uganda.
“We found that whether you’re sitting under a tree with a group of elders in a remote village or visiting the home of local friends, you’re going to get served a drink. It might be water, fermented milk, or a warm beer, but you always drank, and it was always good.” “We believe it can be a sacred thing to share a drink in community, and it’s universal to want to connect in that way,” Enarson said.
Pour TaproomDurham has outside seating available, but we chose to sit inside the bright, airy 2,250 square foot space. There are some communal tables, which encourages conversation with Durhamites and visitors alike who enjoy experiencing the best of craft beer, cider and wine. Rest assured you can grab a bite to go along with your drinks of choice. They have a great menu to compliment their on tap selections. We tried a delicious tasting board of salami, cheese and brie! Yum!
SobeSavvy Tip: A kids’ snack menu is available, and per their “What’s On Tap” community board, kids eat free on Sundays! Yay to kid-friendly places!
So now you know where to go for National Drink A Beer Day, Sunday Funday or any day when you want to enjoy community and relax with a drink. Bring family, friends and your thirst for some amazing beers to Pour Taproom Durham! Cheers! 🍻
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POUR TAPROOM DURHAM
202 N. CORCORAN ST., #200 *(ground level of Unscripted Hotel)
If you were not in Baltimore,MD this past Saturday 6/24/17, you missed a crackin’ good time at the 4th Annual CHESAPEAKE Crab & Beer Festival !
Held at Rash Field-Inner Harbor, this festival is the epitome of summertime in Maryland: fun, friends, beer, music and steamed crabs! If you love Maryland Blue Crabs steamed in seasonings and served hot,then the ALL-YOU-CARE-TO-TASTE VIP tent is for you.
I attended the event with my husband, a native Baltimorean, and he was quite impressed with how organized the event was and how delicious the crabs tasted. After checking in, once you get your wristbands, you can opt to walk around to try other food vendors, sample beers, liquors, wines, play some games, dance to live music, buy crabs a la carte and sit at picnic tables OR if you bought the VIP option you can head to the tent for the unlimited crab feast.
Inside VIP are signs that let you know 6 crabs are served at a time and not to worry, they won’t run out! Along with your tray of crabs you get: a souvenir beer mug, a crab mallot, corn, a bag of UTZ chips ( a MD fave) cole slaw, melted butter, vinegar and extra seasoning. There was plenty of seating along with paper towels and buckets for shells. Friendly staff was always on hand to empty those buckets and to help with anything that was needed. Both serious crab lovers and new eaters can be seen in the tent throwing down on these crustaceans. Beer and Wine was available inside the tent as well. Everyone seemed to be satisfied, smiling and enjoying the crab feast!
SobeSavvy Tip: I would highly recommend going and buying early! Tomorrow at 10am – mid year sale begins! 2-4-1 tickets available for the 1st 50 ticket purchasers on June 27th
The next Chesapeake Crab & Beer Festival is being held-National Harbor,MD August 19, 2017. Stay tuned for more details and Follow SobeSavvy.com for your chance to win 2 VIP Tix to the event!
Here are some photos , As Seen on the Scene by SobeSavvy.com !
Maryland Crab lovers ..are you ready for Baltimore’s Largest Crab Feast?!? CHESAPEAKE Crab & Beer Festival Saturday June 24, 2017 Rash Field-Inner Harbor, Baltimore, MD
This is the 4TH ANNUAL Maryland Tradition! The Festival is an ALL-YOU-CARE-TO-TASTE extravaganza complete with over 30,000 crabs, lots of beer, arts & crafts, live music, family fun and so much more!
SobeSavvy.com is hosting a giveaway for one lucky winner to win (2) VIP tickets to Session Two: 5pm-9pm *Enter Here* Winner will be chosen at random on June 14 at 10 am est.
Here are the details:
LOTS OF SUMMERTIME FUN FOR THE WHOLE FAMILY! ALL YOU CARE TO TASTE Over 50 beers and wines and a few spirits. All of your favorite craft beers and some great wines will be served to highlight the summer afternoon on-hand. ALL YOU CARE TO TASTE CRABS. Enjoy all the crabs you can handle during the four hours of the show. Our crabs vary in size from medium to large and will be offered at 6 crabs at a time, per person. BEER MUGS. Beers are served in our mug so you can sit and enjoy the day. OTHER GREAT FOOD. There are Crabs and MORE CRABS and MORE CRABS and even MORE CRABS – but there will be other great food options as well available for purchase. There are no vegetarian options available. Unless outlined – all food is sold ala carte.ALA CARTE CRABS OPTION WILL BE SOLD 6 CRABS (1/2 dozen) AT A TIME PER PERSON FOR $35 (WHILE SUPPLIES LASTS)LIVE MUSIC. Enjoy fun summer sounds from area bands.THOUSANDS OF TABLES AND CHAIRS AND HUGE TENTS for crackin’ to your heart’s. We’ve even ordered enough crab paper to stretch all the way across the Harbor and back.
ALL SHOW FEATURES are undercover – so Rain or Shine – you should be fine.
ALL CRABS ARE SEASONED
VIP CRAB & BEER TICKET: This option offers guests an ALL YOU CARE TO TASTE experience. Guests will enjoy a souvenir mug and mallet, unlimited tastes of the beer and wine on-site. This includes ALL YOU CARE TO TASTE Crabs, Corn on the Cob, Cole Slaw and Potato Chips.* Ticket purchasers are GUARANTEED communal seating under a tent.
KIDS 3 AND UNDER ARE FREE!
*Crabs are offered 6 at a time, per person. Other food items will be served one portion at a time.
See here for photo recap from last year! If you’d like to find out what over 22,000 people have come to enjoy, don’t miss your chance to attend this year. Advance ticket sales close the 6/21/17 Wednesday before the event date at 5pm or when tickets are sold out.
SobeSavvy Tip: If you plan to travel to the event or are local and want to make a staycation out of it, book your stay today at the Hyatt Place Baltimore Inner Harbor!
Are you looking for a ride to the event? if you or someone in your crew are new to Lyft, download the APP and unlock your free ride credits by using the referral code: BESAVVY1
Miami, Save the Date and Get Tix Now to 2 Fun Events happening April 1 & April 2
Sprung Craft Beer Festival and Grillin N Chillin are both being held at the RC Cola Plant in Wynwood. SobeSavvy.com readers have a chance to enter HERE to win tix to these must go to festivals. There will be TWO winners ( 1 winner for each festival) selected at random on 3/24/17 to receive the following:
Sprung: 1 winner ~(2) Beer Socialite tix (which includes early entry, a backpack and 1 souvenir pint glass)
TICKETS & INFO:
$45 at the door (general admission). Pre-purchased ticket options include Beer Socialite ($70) and VIP ($90); both come with additional perks. To purchase tickets online, go to www.SprungBeerFest.com.
Grillin’: 1 winner ~ (4) general admission tix
TICKETS & INFO:
FREE for kids under 12, $15 (general admission). $25 Family Pack (2 Adults) To purchase tickets online, go to www.WynwoodBBQFest.com.
Be sure to follow SWARM , Sprung! and GrillinNChillin via @IGotSprung, #IGotSprung, @SWARM_EventAgency, @GrillinNChillinBBQ, #GrillinNChill… And @SobeSavvy for an event recap of all the beer and bbq fun! Don’t be a April’s Fool and miss out on these two festivals. Hope to see you there and Good Luck!
Beer and Bacon Lovers Rejoice! It’s that time of year again for the Triangle’s Best Bacon Bash. If you love bacon and enjoy beer, this fest is for you! Thanks to our friends at Drink Eat Relax, SobeSavvy.com is giving away a pair of tickets to 1 lucky winner! Winner chosen randomly. Giveaway ends 3/23/17 Enter Here >>>>>>> http://www.rafflecopter.com/rafl/display/e33baee04/
Here are the event details:
WHAT: Beer and Bacon Festival
WHEN: Saturday April 8 Noon – 6pm
WHERE: Town of Cary’s Booth Ampitheatre 8003 Regency Parkway Cary, NC 27511
Bottoms Up, Bacon Down
75 Craft Beers
15 Restaurants
10 Bacons From Across the US… and lots of Piggy Love
This event has sold out for 3 years in a row!The ALL-YOU-CARE-TO-TASTE extravaganza comes complete with the best craft beers for your tasting pleasure… and of course the food of the Gods: BACON
TICKETS
BEER & BACON TASTING SESSION
$49.00 PLUS TAX IN ADVANCE/$79.00 DAY OF EVENT
Valid Noon – 6pm. The BEER & BACON TASTING SESSION offers an exclusive tasting experience. Each guest will enjoy 15+ restaurant tasting stations (until 2pm) and fresh griddled bacon (until 3pm), a souvenir glass and boundless portions of over 75 craft beers and wines, plus 2 extra hours of alcohol sampling and all live entertainment. These tickets are limited and will SELL OUT. Squeal like a pig!
BEER & BACON TICKET ADVANCE PRICE $49.00 plus tax through February 10 at midnight
$59.00 + tax February 11-March 17th at midnight
$69.00 + tax March 18-April 7th at midnight
$79.00 DAY OF EVENT
BEER TASTING SESSION
$39.00 IN ADVANCE PLUS TAX/$45.00 ON THE DAY OF EVENT
Valid 2pm – 6pm. Your admission includes a souvenir glass and boundless portions of over 75 craft beers and wines, and all live entertainment. Bacon/Food is a la carte.
BEER & BACON FESTIVAL – DESIGNATED DRIVER TICKET (no alcohol sampling)
REGULAR D.D. TICKET: $39.00 ON THE DAY OF EVENT SOLD ON THE DAY OF THE EVENT ONLY
Valid Noon – 6pm. Each guest will enjoy 15+ restaurant tasting stations (until 2pm) and fresh griddled bacon (until 3pm) and all live entertainment.
What’s New
REDUCED TICKETS: We’ve changed our tickets up a bit this year based on guest feedback and suggestions. For the early BEER & BACON TASTING SESSION tickets we have reduced the amount of tickets sold by over 20%. This should allow for less lines!
NO THIRD PARTY TICKET SELLERS: Living Social, Groupon or whatever your favorite coupon site is will not feature any of these tickets for sale.
WHAT’S ON THE GRIDDLE…
Guests enjoy a souvenir glass plus 75+ of their favorite international beers and wines.
Beer and Bacon Tasting Session will host over 15 restaurant tasting stations (until 2pm) featuring the BEST restaurants in the Triangle. (Beer & Bacon Tasting Session food tastings included, Beer Tasting Session food is ala carte.)
2 tons of gourmet bacons will be griddled on-site (until 3pm).
The Main Stage will host live music all day.
All of this plus fun foodie exhibits and so much more!
KIDS 12 & UNDER ARE FREE. This event is not designed for children. They are welcome but you will find very little of interest to them.
ITEMS ALLOWED
Lawn chairs & blankets
Cameras
1 Bottle of Factory Sealed water
All bags are subject to search
SobeSavvy 