This past Sunday, although rainy outside, my family and I found sunshine and the flavors of Spring inside Seasons 52. Located at Raleigh’s Crabtree Valley Mall, SobeSavvy.com was invited to review their Sunday Brunch menu. Disclaimer: My husband and daughter joined me for this complimentary dine, however the opinions are our own.
Since we arrived after 12pm, we thought we’d start off trying their “Brunch Sips” Seasons 52 is well known to be a top notch spot for creative craft cocktails, so we were not surprised by how refresing their Sangria is..(yes it is as good as it looks)
…and how unique their Bellinis are. He ordered the white peach and I tried the rasberry Bellini for the first time. It was really good. Cheers!
Error
This video doesn’t exist
Our daughter had her own kid’s brunch menu to review. Take a look at all these tasty choices for children under 12!
I am glad she chose the Brick Oven Brioche French Toast because that meant we could taste as well. She opted to have the pecans on the side and even ordered extra as those brown sugar pecans were so good, so addictive!
Before our brunch entrees came out, the Chef sent out an amuse bouche of their housemade orange marmalade, greek yogurt mousse with granola. It’s available also a mini starter and a great way to get your tastebuds ready for more amazing flavors.
On the Sunday Brunch Menu, there’s an array of creative entrees suited for anyone. Whether you choose sweet or savory, breakfast fare or lunch, Seasons 52 has one of the best gourmet menus that is very health conscious. I like how they actually list the calorie content of their dishes. Its good to know that the dishes we had not only taste good, but were good for us too! Here’s what we ate at Seasons 52 during their Sunday Brunch.
STARTERS
Hi my name is Leslie and I love Shrimp & Grits. So when I saw this listed on the menu, I knew I had to order it. I was not disappointed. The combination of cheesy grits, chorizo sausage and large shrimp were amazing! Warning it is not a shareable if you really love shrimp and grits. You are gonna want it all to yourself!
If you are looking for a shareable try the Meditteranean Hummus …
…Duck Lollipops (my least fave of the 3 only because it is a bit too gamey for me)
…or one of their flatbreads. Lox on bagel lovers should definitely order the Smoked Salmon Flatbread. Our server Amy advised that it was one of her favorites and I really enjoyed Seasons 52 remix of this classic dish.
Error
This video doesn’t exist
ENTREES
Even though Sunday Brunch starts at 10 am and ends at 1pm, dishes from the regular menu are available to order. My foodie family loves variety and Seasons 52 definitely serves up an array of “whats good now” emphasizing on fresh, seasonal ingredients. We tried two of their recommended egg based dishes. First up was their S52 Eggs Benedict. They put a new twist on this classic dish by replacing the traditional ham/canadian bacon with..wait for it..poached lobster ! Yup, it tasted BETTER than it sounds!!
Next we tried a beautiful dish served in a ceramic dish called ShakShuka . This is a arabic middle eastern breakfast recipe of of eggs poached in a sauce of tomatoes, chili peppers, and onions, spiced with cumin. They added chorizo and feta cheese. It was so flavorful and just such a pretty dish to look at {prior to eating it !}
Seafood lovers must try the seabass. Mine was cooked to perfection. It’s served on “Forbidden Rice” which I had for the first time. I don’t forbid you in trying this sticky black rice at all. It went well with snap peas and other asian flavors used to prepare this entree. Absolutely loved it!
Another fave dish that all of us enjoyed is the Lamb Chops. You get a nice sized rack of lamb that my daughter called the rack of love because she loved the lamb chops. We all agreed that it was tender, well seasoned and simply delicious. Just check out the pic below that I shared along w/others via InstaStories on my IG @SobeSavvy
DESSERT
We were full but still had room for dessert. They serve dessert in shot glass sized portions. Little glasses of heaven. Key Lime Pie, Pecan Pie, Red Velvet Cake..got your attention yet. Pick your favorite. All made in house daily. Incredible ending to an incredible brunch experience.
SobeSavvy Tip: At some of their locations, they have a secret cocktail that is not advertised, nor is it on any menu but can be made upon request. But here in Raleigh, it is listed and goes by the name “Botanical Buzz”. We tried it and I will say its for the bold and not the faint of heart. After enjoying it, join the fun by sharing your reaction on Twitter and Instagram using #BotanicalBuzz
Still looking for a unique place to take mom on Mothers Day then look no more. Seasons 52 is the kind of place any mom would love to spend time at on her special day. Make reservations now to reserve your spot.
Seasons 52
4325 Glenwood Avenue
Crabtree Valley Mall
Raleigh, NC 27612
On Saturday, April 22, 2017 Wine Lovers & Foodies came ready to “Uncork the Fun” at the 14th Annual Celebration of 
Line up to your choice of winery and explore a new wine and learn more with each pour. I really enjoyed talking to the vendors and hearing the passion behind their product. 
SobeSavvy 